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Home » Easy Dinners » The Best Classic Meatloaf

The Best Classic Meatloaf

November 21, 2016

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The best meatloaf recipe ever!  This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping.

3 slices of Meatloaf with ketchup glaze

What makes really good meatloaf?

I think the trick to good meatloaf is using lean ground beef.  The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content.  As the meatloaf cooks, the fat cooks out and makes a greasy mess.  Not this recipe!

Best Meatloaf recipe - 2 slices on a blue plate

How to make moist meatloaf:

You may be thinking, but won’t lean ground beef make the meatloaf dry?  Not at all!  The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.

Easy Meatloaf:

This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes.  The only thing to chop is a 1/2 cup of onion.

Sometimes I like to prepare this meatloaf recipe ahead of time.  Just cover the loaf pan with plastic wrap and refrigerate it until you’re ready for it.  Then, uncover it and let it come to room temperature as you’re preheating the oven.

So easy!

Can you freeze meatloaf?

Yes!  Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions.  Cover the pan and freeze.

Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it.  Then, uncover it and let it come to room temperature as you’re preheating the oven.

How to make the best meatloaf recipe:

*Note:  The full printable recipe is at the bottom of this post.

Make the meatloaf.

  • Add 90% lean ground beef to a large bowl.
  • Add dried bread crumbs  and some diced onion.
  • Add milk, an egg, ketchup, and worcestershire sauce.
  • Add dried parsley, garlic powder, salt and pepper.

Meatloaf recipe ingredients in a mixing bowl: ground beef, onion, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, dried parsley, garlic powder, salt, pepper.

  • Mix it together REALLY well.

Meatloaf ingredients mixed together in a mixing bowl for the best meatloaf recipe

  • Pour the meat mixture into a loaf pan.
  • Spread it into a flat even layer.

Meatloaf mixture pressed into a loaf pan, ready to bake

Make the Meatloaf Sauce.

  • Add ketchup, brown sugar, and red wine vinegar to a bowl.
  • Whisk until combined.
  • Pour the glaze over the meatloaf.

Uncooked meatloaf with ketchup glaze in a loaf pan, ready to bake

  • Bake it!
  • Let it cool before slicing.

The Best Easy Meatloaf sliced on a white plate

How long to cook meatloaf?

This meatloaf is cooked in a 350 degree oven, uncovered, for 55 minutes. The internal temperature should reach 160° F.  Be sure to let the meatloaf rest for 10 minutes before attempting to slice it, so it holds its shape.

Can I make meatloaf on a baking sheet?

Yes!  I prefer to use a loaf pan because it keeps all the glaze in place perfectly and the meat is juicier.  But, you could line a baking sheet with aluminum foil.  Shape the meatloaf into a loaf shape.  Top with the glaze.  And, bake as normal.

Why does my meatloaf fall apart?

You may not have used enough binding ingredients.  This recipe calls for plenty of breadcrumbs.  It may be over baked.  Fifty five minutes is all it takes.  Or, you sliced into it while it was still too hot.  I always let my meatloaf cool for 10 minutes before slicing into it.

I’ve been playing around with this recipe for the past few months, making it many times.  And, I didn’t mind the repetition at all because I do believe I ended up with the best classic meatloaf recipe ever. 🙂

Try these easy comfort food recipes:

  • The Best Classic Chili
  • Shepherd’s Pie
  • BBQ Chicken Sloppy Joes

Check out the step by step video for this meatloaf recipe below.

Best Meatloaf with ketchup glaze - 3 slices

The Best Classic Meatloaf recipe

This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 10
Calories: 164kcal
Author: Amanda Finks
Print Recipe Pin Recipe Rate this Recipe
4.97 from 1196 votes

Ingredients

  • 1 lb. 90% lean ground beef
  • 1 cup dried bread crumbs
  • 1/2 cup diced yellow onion
  • 1/2 cup milk
  • 1 large egg beaten
  • 2 tbsp. ketchup
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. dried parsley leaves
  • 3/4 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • For the Topping:
  • 1/4 cup ketchup
  • 2 tbsp. packed light brown sugar
  • 1 tbsp. red wine vinegar

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
  • Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
  • In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
  • Bake uncovered for 55 minutes.
  • Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**

Notes

*Be sure to mix the meat really well.  This is a very moist meatloaf recipe so under mixing can cause the meatloaf to be too soft/mushy. 
**I use two thin spatulas to remove the meatloaf from the pan and transfer it to a cutting board. You could also slice and serve the meatloaf directly from the loaf pan, or use parchment paper to line the pan for easy removal.

Nutrition

Serving: 1portion = 1/10th of the meatloaf | Calories: 164kcal | Carbohydrates: 14.8g | Protein: 11.7g | Fat: 5.7g | Saturated Fat: 2.2g | Cholesterol: 49.9mg | Sodium: 399.3mg | Fiber: 0.6g | Sugar: 6.7g
Course Dinner, Entree, Main Course, Main Dish
Cuisine American
Keyword best meatloaf recipe, classic meatloaf, meatloaf with ground beef
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the best classic meatloaf with glaze in a loaf pan

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Comments

  1. Byron says

    April 13, 2021 at 12:45 PM

    5 stars
    I have never left a review on a food website but today has to be the day! I made this recipe twice already and oh MAN! This is delicious! If I could give it more stars I would. Thank you for sharing!

    Reply
  2. Linz says

    April 13, 2021 at 9:46 PM

    5 stars
    Thank you so much for this easy recipe!! At least ones night a week I won’t groan before getting dinner started lol. One Question: has anyone doubled the recipe? If so, did you change the cooking time and/or temp?

    Reply
  3. Blank says

    April 14, 2021 at 12:10 PM

    Can you pre make this dish the day before and cover it in the refrigerator until it’s ready to be baked?

    Reply
  4. Carol says

    April 14, 2021 at 7:22 PM

    Great. Everyone liked

    Reply
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Hi, I’m Amanda Finks –

Amanda Finks, RDN Profile Picture for The Wholesome DishI’m a Registered Dietitian Nutritionist living in the St. Louis, MO area. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development.  It’s my mission to bring you the BEST recipes your whole family will love!  See More.

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