Crock Pot Beef and Noodles

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Crock pot beef and noodles is an easy recipe with only 5 ingredients that can be prepared in under 10 minutes.

A spoon full of beef and noodles being lifted out of a bowl.

This is an easy dinner recipe that everyone in the family will love. It has beef stew meat and frozen egg noodles in a flavorful broth.

How To Make Crock Pot Beef & Noodles

Note: This is a summary. The full printable recipe card is at the bottom of this post.

  • Add cream of mushroom soup to a large crock pot.
  • Add dry onion soup mix. I like the beefy onion soup mix for this.
Cream of mushroom soup and dry onion soup mix in a crock pot.
  • Add beef broth. Whisk.
  • Add beef stew meat.
Uncooked beef stew meat being added to broth in a slow cooker.
  • Cover and cook 7-8 hours.
  • Add frozen egg noodles. Stir.

Quick Tip

Frozen Egg Noodles

Sometimes frozen egg noodles can be hard to find. They are often located by the other frozen pastas (like ravioli) or by the frozen breads and rolls. I typically see the Reames brand (no affiliation), but there are others. Target usually has a 24 oz. bag and I just use half of it for this recipe.

Frozen egg noodles being added to broth in a crock pot.
  • Cover and cook 1 hour until the noodles are tender.
  • Stir every 30 minutes.
A ladle full of beef & noodles being lifted out of a crock pot.

HOW TO STORE

Keep leftovers in a sealed container in the refrigerator. They will last 3-4 days. 

You could freeze leftovers for up to 3 months, but the texture won’t be as good. The noodles will be very soft. Place in the refrigerator to defrost the day before you want to reheat it.

HOW TO REHEAT

I like to reheat the beef & noodles in a skillet or pot over medium heat. Heat it until it is warmed through, occasionally giving it a gentle stir.

Find more of my recipes on TikTok

A spoon full of beef and noodles being lifted out of a bowl.

Crock Pot Beef and Noodles Recipe

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Crock pot beef and noodles is an easy recipe with only 5 ingredients that can be prepared in under 10 minutes.
Prep Time 8 minutes
Cook Time 8 hours
Total Time 8 hours 8 minutes

Video

Servings 6 servings
Calories 485 kcal

Ingredients
 

  • 2 lbs. beef stew meat -cut into bite-size pieces
  • 10.5 oz. can condensed cream of mushroom soup
  • 1 oz. packet dry onion soup mix -I used beefy onion soup mix
  • 4 cups beef broth
  • 12 oz. package frozen egg noodles

Instructions

  • Add the cream of mushroom soup, onion soup mix, and beef broth to a large 6 quart slow cooker. Whisk until well combined.
  • Add the beef stew meat to the crockpot. Stir well.
  • Cover and cook on low for 7-8 hours.
  • Add the frozen egg noodles to the crockpot. Stir well, making sure the egg noodles are not sticking together.
  • Cover and cook on low for one hour, until the noodles are tender. Stir the noodles every 30 minutes.

Nutrition

Serving: 1/6th of the recipe | Calories: 485kcal | Carbohydrates: 46g | Protein: 46g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 1423mg | Potassium: 837mg | Fiber: 2g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 5mg
Course Dinner, Entree, Main Dish, Soup
Keyword beef and noodle recipe, crock pot beef and noodles, slow cooker beef and egg noodles
Cuisine American
Author Amanda Finks
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Comments

  1. Hi Amanda

    For the crock pot beef and noodle recipe do the noodles have to be frozen. Can boil noodles also be used?

    Thank you

About Amanda Finks

I’m a Registered Dietitian Nutritionist living in Zionsville, IN. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development. It’s my mission to bring you the BEST recipes your whole family will love!

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