The Best Classic Chili is a traditional chili recipe just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.
This classic chili is perfect for a weeknight meal because it can be made in minutes. The only thing to chop is an onion.
I’ve been playing around with this recipe for the past few months, making it many times. My family didn’t mind the repetition at all because I really do believe that I ended up with the best chili ever!
How To Make Homemade Chili
Note: This is a summary. The full printable recipe and step by step video are located at the bottom of this post.
- Heat olive in a large soup pot.
- Add chopped onion and cook for 5 minutes.
- Add ground beef and break it apart with a wooden spoon.
- Cook for 6-7 minutes.
- Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne.
- Stir until well combined.
- Add diced tomatoes, kidney beans, beef broth, and tomato sauce.
- Stir well.
- Simmer for 20-25 minutes.
- Let it rest for 5-10 minutes before serving.
What do you top chili with?
In addition to the chili ingredients listed in this recipe, you may also want to have these things as toppings.
- shredded cheddar cheese
- sour cream
- sliced green onions
- saltine crackers or oyster crackers
- diced avocado
How To Store
Store in a sealed container in the refrigerator for up to five days. Or, store in the freezer for up to three months. Transfer the container to the refrigerator to thaw the day before you want to reheat it.
Pro Tip – Is It Too Spicy?
The brand of chili powder you use will have a huge difference in how spicy your chili will be. Different brands of chili powder have VERY different levels of spiciness.
I always use McCormick Chili Powder (No affiliation) because it is flavorful without being spicy.
More Great Chili Recipes
Find more of my recipes on TikTok
The Best Classic Chili Recipe
Video
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion -diced
- 1 pound 90% lean ground beef
- 2 1/2 tablespoons chili powder*
- 2 tablespoons ground cumin
- 2 tablespoons granulated sugar
- 2 tablespoons tomato paste
- 1 tablespoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper** -optional
- 1 1/2 cups beef broth
- 1 (15 oz.) can petite diced tomatoes
- 1 (16 oz.) can red kidney beans, drained and rinsed
- 1 (8 oz.) can tomato sauce
Instructions
- Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
- Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
Notes
Nutrition
Check out all of my great ground beef recipes.
This is always my go-to recipe every time I make chili. Thanks a lot!
So Good!
Go to recipe for chilli
Very good recipe. I’ve made it several times for my family. I added more kidney beans, ground beef, plus 1 green bell pepper. Just to change things up a bit. This way I’m sure to have enough for seconds.
Love this chile recipe! It is delicious! Thank you very much.
This really is the best chili! My husband loves it. I have had to dial down the chili powder a bit, but he loves it and so do I. Leftovers go great on baked potatoes.
The title says it all 😋
My go-to chili recipe! I’ve used this recipe so many times and I always get asked for my chili recipe. The only tweaks I do is to omit the sugar and cayenne pepper and decrease the chili powder because my kiddos don’t like spicy.
I’ve tried countless chili recipes over the years, and this is our favorite by far. I make it in the instant pot, without any modifications. Low pressure or you may get a burn warning.
My favorite chili recipe, perfectly seasoned. I add diced green peppers and I use my Instant Pot to sauté everything and then pressure cook it for 20 minutes. We serve it alone, over nachos or on a potato with cheese, sour cream and avocado 😋
Can you please tell me how many servings this recipe makes?
My. Husband likes this recipe …even requested it two times and then a few weeks late. so do I …It takes me back to simpler times..
My go to Chili’s recipe. Have made this many times, in fact it’s cooking right now!
This is our family’s go-to chili for years. We make it for company, to drop off for friends, etc. Best one we have tried!
Best! I make it constantly.
My family loves this recipe. I don’t add any cayenne pepper do to having young children and I assume they wouldn’t care for that flavor profile. And… I do add pasta to it. (Must be the Indiana girl in me to do that!) So Good!!
Great recipe! Easy to follow and taste great.