Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus is a simple meal that comes together on one baking sheet and is packed with flavor.
A simple mixture of parmesan cheese and seasoned panko breadcrumbs gets packed on top of thick-cut pork chops forming a cheesy, crispy crust when baked. That same parmesan mixture gets sprinkled over chopped baby red potatoes and asparagus spears. It all gets baked on one sheet pan or baking sheet for fast, easy clean up.
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Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus recipe
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus is a simple meal that comes together on one baking sheet and is packed with flavor.
Course: Dinner, Entree, Main Course, Side Dish
Cuisine: American
Keyword: easy dinner recipes, easy pork chop recipe, parmesan asparagus, parmesan pork chops, parmesan potatoes, sheet pan dinner
Servings: 4 servings
Calories: 449 kcal
Ingredients
- 1 lb. baby red potatoes cut into 1x1 inch chunks halved or quartered depending on their initial size
- 3 tbsp. olive oil divided
- 1/2 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 4 1/2 inch thick boneless pork chops (1 pound total weight)*
- 1 lb. asparagus spears not too thick
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a large baking sheet with cooking spray.
- Place the potatoes on the baking sheet. Drizzle with 1 tablespoon of olive oil. Use your hands to mix the potatoes around in the oil until they are all completely covered. Push the potatoes to one side of the baking sheet.
- In a shallow dish or plate, add the parmesan, panko, garlic powder, and black pepper. Stir to combine.
- Place the pork chops on the open side of the baking sheet. Brush the top of the pork chops with 1 tablespoon of olive oil. Spoon half of the parmesan mixture evenly over the pork chops. Lightly press the parmesan mixture down onto the pork chops making a crust. Bake for 25 minutes.
- Trim the tough woody ends off of the asparagus spears (I typically take off 1 to 1 1/2 inches).
- Use a spatula to give the potatoes a stir and to make room on the baking sheet for the asparagus.
- Add the asparagus spears to the open area of the baking sheet. Drizzle the asparagus with 1 tablespoon of olive oil. Use a brush to ensure the asparagus is well coated in oil. Sprinkle the remaining parmesan mixture evenly over the potatoes and asparagus. Cook for 20 minutes.
Recipe Video
Recipe Notes
Do NOT try to use thin pork chops in this recipe. Thin pork chops will be dry. Four pork chops should weigh around 1 pound.
Nutrition Facts
Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus recipe
Amount Per Serving (1 portion = 1 pork chop & 1/4 of the veggies)
Calories 449 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 6.8g 34%
Sodium 551.5mg 23%
Total Carbohydrates 35g 12%
Dietary Fiber 4.3g 17%
Sugars 3.7g
Protein 28.5g 57%
* Percent Daily Values are based on a 2000 calorie diet.
I made this last night was very good except the pork chop on the bottom got like the bread crumb so gooey
I just have to tell you I am the worst cook ever and I made this tonight because we had pork chops and asparagus we needed to use. This. Is. Amazing. There were no leftovers. It was so easy and came out SO good. Thank you for this recipe…it certainly boosted my confidence in the kitchen and I will definitely be making it all the time now.
All you do is move over the pork chops and potatoes. Add the asparagus and then cook all of it for another 20 min.
Made this today for for Easter dinner. They were a hit even though my chops were dry (had to reheat in the oven). I’ll definitely try it again as I love making one pan roasted dinners.
Made this for Easter dinner today. The flavor was really good but I thinned my pork chops and had to reheat them so some of them were dry. Will try again with their original thickness. Everyone really liked them! Sheet pan roasting meals are the best!! Thank you!
Was really good but the asparagus was a little to undercooked. Next time I will definitely try it with cooking it longer.
I’m trying to go low carb. Is there an idea besides the potatoes? And if so would it change the cooking times? And I wasn’t sure either about if we were supposed to do the Panko crumbs on both sides. One person said theirs was gooey on the bottom.
Broccoli might be good
Cauliflower would be really good to replace the potatoes!
Yum
Could I use green beans instead of asparagus ?
Hahaha!! I was going to ask the same thing!! I think you can.
I did broccoli, onions, mushrooms and asparagus, two sheet pans for the veggies and separate for the chops, they were thin so I am thinking 20 minutes and I will probably tun them half way through.