Maple Syrup Roasted Brussels Sprouts

Maple Syrup Roasted Brussels Sprouts – This is the best Brussels sprouts recipe ever! Sweet maple syrup with crispy roasted sprouts.

Brussels Sprouts

These are easily the best Brussels sprouts that I have ever eaten.

Roasting Brussels sprouts makes them tender with a bit of crispness around the edges.  It also brings out their natural sweetness.  Adding the sweetness of maple syrup to roasted sprouts makes them out-of-this-world good!  You will love the sweet and salty flavor combination in this dish.

How to make this Roasted Brussels Sprouts Recipe

*Note:  The full printable recipe card is at the bottom of this post.

• Trim the stems and wilted outer leaves from the Brussels sprouts.
• Cut the sprouts in half.
• Coat the sprouts in olive oil, salt, and pepper.
• Spread them out evenly on a baking dish.

• Bake for 25 minutes, flipping the sprouts over once during the cooking process.

• Drizzle the sprouts with maple syrup.

• Bake an additional 10 minutes.

If you don’t think you like Brussels sprouts, try these.  I bet you’ll change your mind.

Try these other easy side dish recipes.

• Deviled Eggs Recipe
• Crock Pot Cinnamon and Brown Sugar Carrots
• Salt and Vinegar Roasted Potatoes

Watch the step by step recipe video for Maple Syrup Roasted Brussels Sprouts below.

Maple Syrup Roasted Brussels Sprouts Recipe

5 from 17 votes

Maple Syrup Roasted Brussels Sprouts - This is the best Brussels sprouts recipe ever! Sweet maple syrup with crispy roasted sprouts.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Video

Servings 6 servings

Calories 118 kcal

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Ingredients

 

1x2x3x

• 1 1/2 lbs. Brussels sprouts
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• ¼ tsp. ground black pepper
• 3 tablespoons maple syrup

Instructions

• Preheat oven to 400 degrees F.
• Trim the stems of the sprouts. Remove any outer leaves that are wilted. Cut the sprouts in half.
• Add the Brussels sprouts, oil, salt, and pepper to a large bowl. Toss to fully coat the sprouts.
• Spread the sprouts onto a large baking sheet in a single layer.
• Roast for 15 minutes. Stir the sprouts, trying to flip over as many as you can.
• Roast for 10 minutes.
• Drizzle the maple syrup over the sprouts and stir to coat. Roast for 8-10 more minutes.

Nutrition

Serving: 1/6th of the recipe | Calories: 118kcal | Carbohydrates: 13.3g | Protein: 2.5g | Fat: 7.2g | Saturated Fat: 1g | Fiber: 2.8g

Course Side Dish

Keyword brussels sprouts recipe, maple brussels sprouts, roasted brussels sprouts

Cuisine American

Author Amanda Finks

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