Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for Christmas breakfast!
What makes this hash brown casserole easy?
Seriously, it took me longer to preheat my oven than it did for me to prepare this egg casserole. I used frozen hash browns, shredded cheese, and cubed ham. So, the only real prep work that I had to do was crack open the eggs.
This casserole will feed a crowd. It makes 12 portions.
MY LATEST RECIPESIt would be perfect around the holidays since you only need to spend about 5 minutes in the kitchen putting it together. Then, just let it bake.
How to make Breakfast Casserole:
- In a large bowl, add frozen shredded hashbrown potatoes.
- Add chopped ham and shredded cheddar cheese.
- Mix well. Then, pour into a baking dish.
- Add 12 eggs to a large bowl (use the same bowl from the first step).
- Add milk, salt, and pepper. Whisk together.
- Pour the eggs over the hash brown, ham, and cheese.
- Bake.
How to make Overnight Breakfast Casserole
- Assemble the breakfast casserole according to the directions.
- Cover with plastic wrap.
- Refrigerate overnight.
- Remove plastic wrap and bake.
What to serve with this Egg Casserole:
- My To Go Baked Oatmeal with your Favorite Toppings
- My Tropical Green Smoothie
- My Banana Peanut Butter Oat Muffins
- Honey Lime Fruit Salad from Cooking Classy
I always put salsa on my eggs. So, I serve salsa with this recipe. Hot sauce and sour cream would be good too.
Watch the step by step video for this Easy Breakfast Casserole Recipe below.
Easy Breakfast Casserole Recipe
This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for Christmas breakfast!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Servings: 12 servings
Calories: 208kcal
Ingredients
- 24 oz. frozen hash browns -about 8 cups
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese -shredded
- 12 large eggs
- 1 cup milk -I used skim
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
Instructions
- Preheat oven to 350 degrees F.
- Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
- In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
- Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
- Bake for one hour, uncovered. The center should be set and the edges should be golden brown.
Video
Nutrition
Serving: 1/12th of the recipe | Calories: 208kcal | Carbohydrates: 13.2g | Protein: 17.3g | Fat: 9.8g | Saturated Fat: 4.4g | Cholesterol: 223mg | Sodium: 359mg | Fiber: 1.4g | Sugar: 2.1g
If I cut the recipe in half (6 servings) and cook it in an 8×8 glass dish, will it still need to cook for a full hour?
I’m also wondering about this???
From what I’ve found, yes.
I just made this for some out of town guest, but I put pork sausage instead of ham. They loved it!!
I made everything last night, including eggs, milk, salt and pepper in a bowl, put in refrig. Pork sausage in a separate bowl put in refrig. So this morning put hash browns in bottom of dish, then sausage, then cheese and then topped with egg mixture. So easy so good.
did you cook the sausage prior to putting it on the potatoes?
Yes….brown sausage first
I cooked this for an hour and 15 minutes and it’s still not finished. Has anyone had this problem?
Yes. The egg in the middle is still liquid….
Currently having this problem. I should have left my house 15 min ago.
Yes. I baked mine for 1 hour 25 minutes. But it was delicious when it got done. And even better the next day.
Yes. Definitely takes closer to 1 hour and 20 min for me.
Is this casserole served cold? Or?
Mine cooked in 1 hour. Middle of the rack but near the top of the oven.
I added red, orange and green peppers as well sliced mushrooms. I mixed all of that with the hash browns did cheese then topped it with the eggs. I baked it last night for 45 minutes then put it in the refrigerator. I got it out this morning and put it in the oven to bake the rest the way. It looked mostly cooked last night. I also used refrigerated hashbrowns which was only a 20 ounce bag.
Very good! Big hit at the church breakfast. Will be making again! Thank you
Can you put this together and then freeze it to use later?
Delicious! I did use real potatoes-grated them- removed liquid-browned them up in cast iron skillet-10 minutes-put in baking dish-rest of ingredients on top. Perfectly done in one hour! I used canned milk. Yum!
I’d actually recommend baking this at 400 instead of 350. It took me 2 hours to get the middle to set completely. Otherwise it was great! I also added chopped green peppers, crushed garlic,and bacon pieces for a little extra flavor.
Any suggestions for altering the recipe to make pan that’s 19.5 x 11.5”?
Can this be made the night before