Lemon Blueberry Sauce – This is an easy recipe for sweet syrup made with blueberries and lemons.
How to make this Lemon Blueberry Sauce Recipe
*Note: The full printable recipe card is at the bottom of this post.
- Add fresh blueberries to a small pot.
- Add sugar, lemon juice, lemon zest, corn starch, and salt.
- Heat until bubbling and thick.
- Add vanilla extract.
This Blueberry Syrup is great served on:
- Angelfood Cake
- Pound Cake
- Ice cream
- French Toast
- Toasted Angel Food Cake
The toasted angel food cake might sound a little unusual. It’s tasty and really easy to do.
How to Toast Angel Food Cake
- Spray a skillet with cooking spray
- Add a couple pieces of angel food cake to the skillet
- Cook over medium heat for about 4 minutes on each side (or until brown and slightly crispy)
Try these other Easy Dessert Recipes
Watch the step by step recipe video for Lemon Blueberry Sauce below.
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Lemon Blueberry Sauce Recipe
- 1 1/2 cup blueberries -fresh or frozen
- 1 large lemon -zest and juice (about 1 tsp of zest and 1 tbsp of juice)
- 1/4 cup granulated sugar
- 2 teaspoons corn starch
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- In a medium saucepan, add blueberries, zest, juice, sugar, cornstarch, and salt. Stir to combine.
- Cook over medium heat until the mixture starts to bubble and thicken (about 12 minutes for frozen blueberries, about 6-7 minutes for fresh). Stir occasionally.
- Remove from heat and stir in the vanilla. Serve.
- Store covered in the refrigerator for up to 1 week.