The Best Easy Chocolate Chip Cookies Recipe – An easy chocolate chip cookie recipe made in minutes. These are the best homemade chocolate chip cookies ever!
There’s nothing better than chocolate chip cookies from scratch! A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it’s finest.
I’ve tried a lot of chocolate chip cookie recipes over the years. I keep finding that many of the recipes have at least one long wait time. They require you to either wait a couple of hours to bring the butter and eggs to room temperature, or wait for the dough to chill in the refrigerator for an hour. Sometimes both.
I’m too impatient! 🙂 I want to be able to relax on my couch and suddenly decide I need some homemade, soft, and chewy chocolate chip cookies. Then, have them baking in the oven in just a few minutes!
What makes this the Best Chocolate Chip Cookie Recipe?
- Texture: The cookies are soft in the middle and chewy around the edges.
- Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips.
- Quick & Easy to make: No bringing the ingredients to room temperature. No chilling the dough. The recipe can easily be whisked together, instead of using a mixer. And, it’s a ONE BOWL recipe.
How to make chocolate chip cookies. The easy way.
- In a large bowl, add melted butter, brown sugar, and granulated sugar.
- Whisk until well combined.
- Add eggs and vanilla.
- Whisk until eggs are well incorporated.
- Add flour, baking soda, and salt.
- Stir until no dry flour remains.
- Add chocolate chips.
- Stir until well incorporated.
- Scoop the batter onto a baking sheet.
- Bake and cool.
Try these other Easy Dessert Recipes.
- My Two Ingredient Nutella Brownie Bites Recipe
- My Cranberry Cream Cheese Dip Recipe
- Easy Peanut Butter Cream Pie from Inspire A Creation
- No Bake Oreo Truffles from Fifteen Spatulas
Watch the step by step recipe video below for how to make The Best Chocolate Chip Cookie.
Find more of my recipes on TikTok
The Best Easy Chocolate Chip Cookies Recipe
Video
Ingredients
- 1 cup unsalted butter -melted*
- 1 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (a 12 oz. bag) semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, add the melted butter, brown sugar, and granulated sugar. Whisk until well combined.
- Add the eggs and vanilla. Whisk until smooth.
- Add the flour, baking soda, and salt. Stir until no dry flour remains.
- Add the chocolate chips. Stir until well incorporated.
- Scoop out 1 ½ tablespoon size balls (a #40 scoop) of the batter on a baking sheet, leaving 2 inches between each cookie. SIZE MATTERS.**
- Bake for 10 minutes. The center should be soft and the edges should barely be golden. DO NOT OVER BAKE.
- Cool 3-4 minutes on the cookie sheet. Then transfer to a cooling rack to cool completely.
Always my go-to recipe for chocolate chip cookies. Easy to follow recipe and do take them out of the oven when the edges are just starting to brown if you like a softer center. I have made over 2,000 of these cookies for my grandson’s baseball games. I make a triple batch for every 2-day tournament and bring about 300 to each game for the boys, parents and grandparents. Every cookie is always eaten. I have made the dough early and refrigerated it and frozen it. Still works great every time. I have even frozen the finished cookie in small batches for us to eat later. Just flash freeze the cookie first, so they don’t stick together when taken out of the freezer.
4 year old approved! Yum! Accidentally added a teaspoon of baking powder. Still yummy
Delicious! I added walnuts! I didn’t follow the sugar and brown sugar measurements. I didn’t want the cookie to be too sweet.
Cookies are delicious, I’m in south Texas humidity is very high. Had to cook mine for 14 minutes. Which I’m use to adjusting cooking time on recipes I get on line. I set timer for time specified and watch close till done. But great recipe.
I’ve made this recipe several times and it’s always a hit. I’ve substituted triple filtered coconut oil for the butter for those who need that and it still tastes amazing!
This is the best cookies I have ever tasted. Pure heaven. The only thing I noticed was before I baked it, it was really chunky and not liquidy at all like in your videos. It may just be the product I use, cause I am pretty sure I did everything right.
So easy and quick and delicious.. Now this is my favorite chocolate chip cookie. I am now retired after owning a cooking school for many years.
Absolutely delicious. Followed recipe exactly. Nice fat, cookies, soft in the middle, a little crisp around the edges. Wanted to post a photo, but no option.
Thanks, Amanda for this keeper chocolate chip cookie recipe!🍪
I would like to try this recipe but I live at elevation of 8500 feet and every cookie I try to make does not come out well. Can you give me the adjusted recipe for this elevation.
Made these cookies they were awsome..I used mini chocolate chips .I will be making them again.i would of taken a pic but no options for it .
This is a fantastic, EASY recipe! Easily the tastiest one I’ve ever had. Thank you! Trust her on the scoop size (I did)- and your cookies will be perfect!!!
My absolute favorite chocolate chip cookie recipe! One bowl, no mixer and no butter to soften AND delicious!!
Great cookies
This is the recipe I have been using for years and others ask me to share it with them. These are seriously amazing cookies and easy to quickly make!