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Home » Dessert » 2 Ingredient Nutella Brownie Bites

2 Ingredient Nutella Brownie Bites

August 17, 2017

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These 2 Ingredient Nutella Brownie Bites are the perfect chewy brownie consistency.  And, they can be made in the time it takes to preheat the oven.

2  Nutella Brownies with a jar of nutella in the background

Nutella and eggs, that’s all you need to make these Nutella Brownies!  Crazy, right? 🙂

This recipe was a happy accident.  I was playing around with trying to put Nutella in a cookie recipe and kept ending up with something that tasted more like a brownie.  So, I thought hey, roll with it!  I had to test the recipe 4 times to get the consistency and cooking time just right.  But, trust me, no one in my house was complaining.  These things go quick!

These chocolate and hazelnut flavored brownie bites have the perfect chewy brownie consistency.  Since they’re made in a muffin tin, every bite is like getting a corner piece of a pan of traditional brownies.  So good!

2 stacked Nutella Brownies

Here are a few things to keep in mind when making these Nutella brownies.

First, the batter is very thick and can be hard to stir.  I always just muscle up and whisk it at room temperature.  I use a butter knife to scrape out the inside of the whisk to make sure that all of the Nutella gets evenly mixed with the eggs.  You could slightly warm up the Nutella by putting it in a microwave safe container and microwaving it for about 15 seconds at a time until it becomes easier to stir.  But, please be careful doing this!  You don’t want the Nutella to become too warm.  If it’s too warm, the eggs will cook when you add them to the Nutella and you’ll end up with scrambled eggs.  NOBODY wants that! 🙂

The second tip is that the brownies need to cool completely.  This is the hard part.  But, letting them cool is key.  If you try to eat them while they’re warm, they are likely to stick to the muffin liners and they’ll taste a little more cake-like.  Once cooled, they peel away from the muffin liners a lot easier and they have that great chewy consistency. Yum!

Watch the step by step recipe video for 2 Ingredient Nutella Brownie Bites below.

2 stacked Nutella brownies

2 Ingredient Nutella Brownie Bites

These 2 Ingredient Nutella Brownie Bites are the perfect chewy brownie consistency.  And, they can be made in the time it takes to preheat the oven.
Prep Time 7 minutes
Cook Time 23 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 214kcal
Author: Amanda Finks
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5 from 8 votes

Ingredients

  • 2 large eggs
  • 1 1/2 cups Nutella chocolate hazelnut spread

Instructions

  • Preheat the oven 350°F. Line a standard size muffin tin with muffin liners. Generously spray the liners with cooking spray.
  • Add the eggs to a large bowl. Whisk until well scrambled. Add the Nutella to the bowl with the eggs. Whisk until well combined.*
  • Divide the batter between the 12 muffin cups (cups will be less than half full).
  • Bake for 22-24 minutes. Cool completely before serving.**

Notes

*Batter is thick and hard to mix. I use a butter knife to occasionally clean the nutella out of the center of my whisk to ensure that all the nutella gets evenly mixed with the eggs. You could make the nutella easier to mix by warming it. Place the nutella in a microwave safe bowl and heat for 15 seconds at a time until the nutella is soft and easy to stir. However, don't let it get too warm or it will cook the eggs when they are added.
**If these brownies are warm, they are harder to get out of the muffin liners and have a more cake-like consistency instead of being chewy.

Nutrition

Serving: 1brownie | Calories: 214kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 27mg | Potassium: 164mg | Fiber: 2g | Sugar: 20g | Vitamin A: 45IU | Calcium: 45mg | Iron: 1.8mg
Course Dessert
Cuisine American
Keyword brownie bites, easy brownie recipe, nutella brownies
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This recipe was inspired by this Three Ingredient Peanut Butter Cookies recipe.

4 image collage with text showing 2 Ingredient Nutella Brownies
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Comments

  1. Donna says

    January 23, 2018 at 9:20 PM

    5 stars
    I can never say no to nutella, such a yummy ingredient! Love the idea of putting it in a brownie 🙂

    Reply
  2. Jessica says

    January 23, 2018 at 10:11 PM

    5 stars
    As if you can beat anything Nutella- TWO ingredients makes this recipe spectacular!!!

    Reply
  3. Leigh says

    February 23, 2018 at 2:12 PM

    Hi, can I make these as mini muffins? If so, how will the cooking time vary? Thanks, Leigh

    Reply
  4. Tiff says

    May 10, 2019 at 8:18 PM

    Can I make it with out the paper

    Reply
    • ezri says

      August 15, 2020 at 4:38 PM

      5 stars
      i just layered it with butter

      Reply
  5. Sad says

    May 26, 2019 at 5:37 PM

    5 stars
    Real good, cured my depression

    Reply
  6. Ishita says

    June 3, 2019 at 12:48 AM

    Can I use something else as a replacement to the eggs

    Reply
  7. Gilles says

    May 6, 2020 at 9:38 AM

    5 stars
    I’ll never make another brownie recipe again. These are the perfect texture and taste, and ridiculously simple to make. Mind blown. The chewy edges and slightly gooey middle are everything I expect in a brownie. Recipe yielded 12 good sized brownie bites (which lasted all of 48 hours between two adults. Thanks COVID!)

    Reply
  8. Annie says

    August 6, 2020 at 11:44 PM

    5 stars
    Fast fun and delicous. It was easy pesy and it tasted amazing!

    Reply
  9. Kilo says

    August 21, 2020 at 2:26 PM

    Ugh, best and easiest recipe ever (the ugh is for the too many times i have made and devoured the entire batch all by myself).

    I make these without the muffin liners, just use veg oil or cooking spray in the pans. I also make in mini tins. The time in mini tins in my oven is around 19mins, to get chewy sides, gooey middle, and crunchy top. I added chopped nuts last time and oh so good.

    Thanks for sharing this (though, I am eating my 4th brownie bite in this batch right now and cursing you)

    Reply
  10. Kay says

    October 5, 2020 at 11:38 AM

    Does high altitude alter the recipe or cooking time at all?

    Reply
  11. Roberta says

    October 30, 2020 at 8:16 PM

    OMG I will never make Brownies any other way again. Can’t wait to try with salty top or nuts.

    Reply
  12. Cynthia says

    January 17, 2021 at 9:27 AM

    5 stars
    I used a vegan egg replacement and the mixture looks like it just boiled in the liners when I took it out of the oven

    Reply
  13. jacob says

    January 29, 2021 at 12:43 PM

    5 stars
    i thought it would not work but it did and its amazing

    Reply

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Hi, I’m Amanda Finks –

Amanda Finks, RDN Profile Picture for The Wholesome DishI’m a Registered Dietitian Nutritionist living in the St. Louis, MO area. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development.  It’s my mission to bring you the BEST recipes your whole family will love!  See More.

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