Avocado Bacon Crustless Quiche

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Avocado bacon crustless quiche is perfect for breakfast, lunch, or dinner.  Cheese, bacon, and avocado is an amazing combination!

slice of Avocado Bacon Crustless Quiche on a white plate

I love to make different versions of quiche because it’s so quick and easy to prepare, especially when the quiche is crustless.  Don’t get me wrong, I like a good flakey pie crust as much as the next girl.  But, I don’t like the extra calories it adds as well as the extra time it takes to make it.

whole Avocado Bacon Crustless Quiche

The base of this quiche is simply eggs, milk, salt, and pepper.  That’s how I do all my quiche variations.  Then, I just add whatever fun flavorings I have available.

Today I went with crumbled bacon, chopped avocado, and shredded mozzarella cheese.  Let me tell you, that’s a winning combination!  You could put those three things on anything and it would taste good. 🙂

Avocado Bacon Crustless Quiche with one piece taken out and put on a white plate

I prepared the bacon for this quiche myself.  This is how I did it.

Line a large baking sheet with foil and lay six slices of bacon on it.  Bake it at 350 degrees F for 15 minutes.  Transfer the bacon to a paper towel lined plate and blot up as much of the grease as possible.  Chop it into small pieces.

The bacon may not be as done as you like it after baking for 15 minutes, but it will continue cooking inside the quiche.

To make this dish even easier, you could use the packaged pre-cooked and crumbled bacon.

Avocado Bacon Crustless Quiche with one piece taken out and put on a white plate

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Avocado Bacon Crustless Quiche with one slice taken out on a white plate

Avocado Bacon Crustless Quiche Recipe

5 from 14 votes
Avocado bacon crustless quiche is perfect for breakfast, lunch, or dinner.  Cheese, bacon, eggs, and avocado is an amazing combination!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Video

Servings 6 servings
Calories 176 kcal

Ingredients
 

  • 6 large eggs
  • 1/4 cup 2% milk or your preferred milk/milk alternative
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled cooked bacon from about 6 slices of bacon
  • 1 avocado peeled, seeded, and chopped

Instructions

  • Preheat oven to 350 degrees F. Spray a standard pie plate with cooking spray.
  • In a medium (2.5 qt.) bowl, add the eggs, milk, salt, and pepper. Whisk until well combined.
  • Add the cheese, bacon, and avocado. Gently stir until well mixed.
  • Pour the egg mixture into the pie plate. If necessary, use a spoon to push some of the avocado and bacon around to ensure that it is evenly distributed throughout the quiche.
  • Bake for 30 minutes, rotating once half way through.
  • Let the quiche cool for 5 minutes before slicing.

Nutrition

Serving: 1/6th of the quiche | Calories: 176kcal | Carbohydrates: 2.8g | Protein: 11.4g | Fat: 13.7g | Saturated Fat: 4.3g | Fiber: 1.5g
Course Breakfast, brunch, Dinner, Entree, Lunch, Main Course
Keyword avocado bacon crustless quiche, crustless quiche recipe
Cuisine American, French
Author Amanda Finks

 

Avocado Bacon Crustless Quiche
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Comments

  1. 5 stars
    This is awesome! Especially for keto. I like to add a lot of vegetables too like zucchini, mushrooms, tomatoes, asparagus or spinach. I also like it topped with a keto avocado ranch dressing.

  2. 5 stars
    This is the best way I’ve found so far to eat an avocado!. I added onion flakes, and half sausage crumbles half bacon. And a little more cream and cheese.

  3. oh my gosh! this was sooooo yummy and easy!! only thing I did different was I used sharp cheddar cheese. But any cheese would be great I am sure!

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About Amanda Finks

I’m a Registered Dietitian Nutritionist living in Zionsville, IN. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development. It’s my mission to bring you the BEST recipes your whole family will love!

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