Easy Rotisserie Buffalo Chicken Dip

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Easy Rotisserie Buffalo Chicken Dip is the BEST Buffalo Chicken Dip Recipe – made with fresh chicken, cream cheese, mozzarella, buffalo wing sauce, and ranch dressing.

Dish of baked buffalo chicken dip with rotisserie chicken

Made with Rotisserie Chicken

Many buffalo chicken dip recipes call for canned chicken.  That makes for an easy recipe.  But, the flavor isn’t so great.  This recipe uses fresh pulled rotisserie chicken.  So, this dish is extra flavorful and juicy.

How To Make The Best Buffalo Chicken Dip

  • Remove the skin from a cooked rotisserie chicken.
  • Pull the chicken apart into bite size pieces.
  • In a mixing bowl, add the chicken and shredded mozzarella cheese.

bowl of pulled rotisserie chicken and shredded mozzarella cheese for buffalo chicken dip

  • Add cream cheese that has been softened and cubed.
  • Add buffalo wing sauce (not regular hot sauce).  I typically use Franks Buffalo Wings Sauce (NO affiliation). It gives the perfect amount of spice to this recipe.

Mixing bowl full of chicken, mozzarella, cream cheese, and buffalo wing sauce

  • Add ranch dressing.
  • Mix until well combined.
  • Spread the chicken mixture into an even layer in a baking dish.

baking dish of chicken, mozzarella, cream cheese, buffalo sauce, and ranch dressing ready to be baked for a dip

  • Bake for 20 minutes, until the cheese is melted and gooey.
  • Serve hot.

Tortilla chip covered in hot cheesy buffalo chicken dip

What Goes Good With Buffalo Dip

  • Tortilla chips
  • Celery ribs
  • Crackers
  • Sliced and toasted baguette

Can You Make Buffalo Chicken Dip Ahead Of Time

Yes! Assemble the dip as stated in the instructions.  Cover the baking dish with plastic wrap and place it in the refrigerator for up to three days.

When you’re ready to bake the dip, take it out of the refrigerator while the oven is pre-heating.  Remove the plastic wrap.  Bake.

The dip may require an extra 5 minutes in the oven to get the cheese completely melted.

More Easy Appetizer Recipes

Watch The Step By Step Recipe Video for Easy Rotisserie Buffalo Chicken Dip Below.

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Baking dish full of hot cheesy buffalo chicken dip

Easy Rotisserie Buffalo Chicken Dip Recipe

5 from 19 votes
The BEST Buffalo Chicken Dip Recipe - with FRESH chicken (not canned), cream cheese, mozzarella, buffalo wing sauce, and ranch dressing. An easy appetizer!
Prep Time 10 minutes
Cook Time 20 minutes

Video

Servings 12 servings
Calories 229 kcal

Ingredients
 

  • 2 cups pulled rotisserie chicken -shredded or chopped also works
  • 2 cups mozzarella cheese -divided
  • 1 (8 oz.) package cream cheese -softened & cubed
  • 3/4 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • For serving: tortilla chips, crackers, celery ribs, sliced baguette, etc.

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x9 inch baking dish with cooking spray.
  • In a large bowl, add the chicken, 1 cup of mozzarella cheese, the cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
  • Transfer the chicken mixture to the baking dish and spread it into an even layer. Top with the remaining mozzarella cheese.
  • Bake for 20 minutes. Serve hot with chips, crackers, etc.

Nutrition

Serving: 1/12th of the recipe | Calories: 229kcal | Carbohydrates: 2g | Protein: 17g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 818mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 12mg | Calcium: 123mg | Iron: 1mg
Course Appetizer
Keyword buffalo chicken dip recipe, buffalo chicken dip with rotisserie chicken, easy buffalo chicken dip
Cuisine American
Author Amanda Finks

Check out all of my great Chicken Recipes!

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Comments

  1. 5 stars
    Love this recipe! This is the best buff chicken dip recipe I can find online and it’s such a great base-recipe where you can substitute one ingredient for something you’d prefer and just use the same amount the recipe calls for… comes out thick and creamy, not runny at all and has the perfect amount of flavors. Thank you for sharing!

  2. Mmmmm! I also ALWAYS add 1-2 teaspoons of regular yellow mustard to any Buffalo chicken dip I make. It really gives it an extra delicious little tang!

  3. Easy to make, quick,I heated it up in the microwave bc I didn’t want to heat up my big oven.A bit it was too salty for my tastes. We ate it with sauteed kale on soft tortillas halves.Next time I’m going to mske5 homemade ranch to control the salt level other than that GREAT flavor combination.

  4. This is almost exactly how I make it except I use a Mexican cheese blend instead of mozzarella, which in my opinion makes it more flavorful. Rotisserie vs normal chicken doesn’t really make a difference to me either since the chicken flavor is so overpowered by the cheese/sauce flavor.

    This is such an easy recipe and there are so many combinations of types/amounts of cheese, sauce, dressing, etc. that it is very simple to customize it to how you like best.

  5. Made for the first time today. We enjoyed it. I think next time we will increase the wing sauce to 1 cup. Hubby wants a little more heat. Served with rustic crackers. Yummy.

  6. 5 stars
    So good! So easy! Such a pleasant recipe, and a hit! A little bit spicy but sooo good!! We served with celery and club crackers, AMAZING.

  7. 5 stars
    I was making chicken soup in my instant pot. I used one of the breast for this dip. I ran it through My food processor after it was cooked. My football guys favorite! I also used blue cheese drrsdong instead of ranch. Very yummy!

    1. I’m from Buffalo, NY and we use bleu cheese, never ranch dressing.

      This is a great recipe, but substitute the bleu cheese instead. You’ll love it!

  8. 5 stars
    I just made this for a pot luck. At first I was scared that it was too salty, but it turned out fine. I will definitely make again! Also, I added chopped up scallions on top and that added a great amount of flavor!

  9. Omgosh this is so delicious!! Made it tonight only thing I done different was Monterey Jack cheese…. Highly recommend!!

About Amanda Finks

I’m a Registered Dietitian Nutritionist living in Zionsville, IN. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development. It’s my mission to bring you the BEST recipes your whole family will love!

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