Easy Rotisserie Buffalo Chicken Dip is the BEST Buffalo Chicken Dip Recipe – made with fresh chicken, cream cheese, mozzarella, buffalo wing sauce, and ranch dressing.
Made with Rotisserie Chicken
Many buffalo chicken dip recipes call for canned chicken. That makes for an easy recipe. But, the flavor isn’t so great. This recipe uses fresh pulled rotisserie chicken. So, this dish is extra flavorful and juicy.
How To Make The Best Buffalo Chicken Dip
- Remove the skin from a cooked rotisserie chicken.
- Pull the chicken apart into bite size pieces.
- In a mixing bowl, add the chicken and shredded mozzarella cheese.
- Add cream cheese that has been softened and cubed.
- Add buffalo wing sauce (not regular hot sauce). I typically use Franks Buffalo Wings Sauce (NO affiliation). It gives the perfect amount of spice to this recipe.
- Add ranch dressing.
- Mix until well combined.
- Spread the chicken mixture into an even layer in a baking dish.
- Bake for 20 minutes, until the cheese is melted and gooey.
- Serve hot.
What Goes Good With Buffalo Dip
- Tortilla chips
- Celery ribs
- Crackers
- Sliced and toasted baguette
Can You Make Buffalo Chicken Dip Ahead Of Time
Yes! Assemble the dip as stated in the instructions. Cover the baking dish with plastic wrap and place it in the refrigerator for up to three days.
When you’re ready to bake the dip, take it out of the refrigerator while the oven is pre-heating. Remove the plastic wrap. Bake.
The dip may require an extra 5 minutes in the oven to get the cheese completely melted.
More Easy Appetizer Recipes
Watch The Step By Step Recipe Video for Easy Rotisserie Buffalo Chicken Dip Below.
Easy Rotisserie Buffalo Chicken Dip Recipe
Ingredients
- 2 cups pulled rotisserie chicken -shredded or chopped also works
- 2 cups mozzarella cheese -divided
- 1 (8 oz.) package cream cheese -softened & cubed
- 3/4 cup buffalo wing sauce
- 1/2 cup ranch dressing
- For serving: tortilla chips, crackers, celery ribs, sliced baguette, etc.
Instructions
- Preheat oven to 350 degrees F. Spray a 9x9 inch baking dish with cooking spray.
- In a large bowl, add the chicken, 1 cup of mozzarella cheese, the cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
- Transfer the chicken mixture to the baking dish and spread it into an even layer. Top with the remaining mozzarella cheese.
- Bake for 20 minutes. Serve hot with chips, crackers, etc.
Nutrition
Check out all of my great Chicken Recipes!
jason says
One of my favorites.
wilhelmina says
This dip was a huge hit! Using rotisserie chicken made it so easy to put together!
sandhya says
It is so easy to cook and also tasty.
Thanigaivelan says
Its too yummy….Really love it
Pamela Walker says
Might be good with leftover Thanksgiving turkey, too!
Kavitha says
I never miss to prepare the dish.
Kelli Testa says
Omgosh this is so delicious!! Made it tonight only thing I done different was Monterey Jack cheese…. Highly recommend!!
kristina says
I just made this for a pot luck. At first I was scared that it was too salty, but it turned out fine. I will definitely make again! Also, I added chopped up scallions on top and that added a great amount of flavor!
Karen says
I m family and friends love this recipe so much i make a double batch
Kathy says
I’m from Buffalo, NY and we use bleu cheese, never ranch dressing.
This is a great recipe, but substitute the bleu cheese instead. You’ll love it!
LAPHILLDA DAVIS says
Yum!
Shannon says
Best appetizer! Had this at a friend’s house who forgot to put in the ranch dressing and everyone loved it!
Mari Rosado says
I love it!
Cheri A Magistro says
I was making chicken soup in my instant pot. I used one of the breast for this dip. I ran it through My food processor after it was cooked. My football guys favorite! I also used blue cheese drrsdong instead of ranch. Very yummy!
Tabitha says
What’s an option to lessen the spicy ness /kid friendly? Maybe Less buffalo and more ranch?
Barb Carroll says
Little hot for me but rest of Family loved it!!!!!!!!
Bailey says
So good! So easy! Such a pleasant recipe, and a hit! A little bit spicy but sooo good!! We served with celery and club crackers, AMAZING.
Evelyn says
Made for the first time today. We enjoyed it. I think next time we will increase the wing sauce to 1 cup. Hubby wants a little more heat. Served with rustic crackers. Yummy.
Kathy c says
Amazing family loved it def going to be a repeat recipe in my house
Janet says
Could you use chicken out of the deli department from grocery store. I have that on hand
Cheryl says
That is what is considered a rotisserie chicken.
Jay says
This is almost exactly how I make it except I use a Mexican cheese blend instead of mozzarella, which in my opinion makes it more flavorful. Rotisserie vs normal chicken doesn’t really make a difference to me either since the chicken flavor is so overpowered by the cheese/sauce flavor.
This is such an easy recipe and there are so many combinations of types/amounts of cheese, sauce, dressing, etc. that it is very simple to customize it to how you like best.
Christine Slotten says
Simple and delicious. A family favorite.
Cianni Smith says
This came out so good Thank you for showing me the ways to make this the kids loved it
Becca says
Big hit at work! Not spicy and perfect flavor!
Rhonda says
Amazing recipe, easy to put together and everyone loved the taste.
Lisa says
I love appetizer dips! This looks awesome!
Vj says
Easy to make, quick,I heated it up in the microwave bc I didn’t want to heat up my big oven.A bit it was too salty for my tastes. We ate it with sauteed kale on soft tortillas halves.Next time I’m going to mske5 homemade ranch to control the salt level other than that GREAT flavor combination.
Larry says
Don’t like chokesn hot sauce to spicy hate chease and love ranch so I just had the ranch a little to hot but good
shaun says
ABSOLUTELY loved it. i replaced mozzarella with sharp cheddar. HUUUGE hit. loved it.
Deana says
Yummy! I used light cream cheese and yogurt ranch to cut fat & calories. And served with celery sticks.
amateurorator says
Mmmmm! I also ALWAYS add 1-2 teaspoons of regular yellow mustard to any Buffalo chicken dip I make. It really gives it an extra delicious little tang!