Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
I loooove this recipe! It’s hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.
Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream, and dijon mustard are added. Too Good!
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This makes a lot. But, the leftovers are great too! 🙂
Check out this short recipe video for Crock Pot Beef Stroganoff! 🙂
Crock Pot Beef Stroganoff Recipe
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
Course: Dinner, Entree, Main Course
Cuisine: American, Russian
Servings: 6 servings
Calories: 531 kcal
Ingredients
- 1 1/2 lb. beef stew meat*
- 1 1/4 cups low-sodium beef broth
- 2 cups (about 6 oz.) coarsely chopped white mushrooms
- 1 medium onion chopped
- 3 tbsp. Worcestershire sauce
- 2 garlic cloves minced
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. dried dill
- 1 (12 oz.) package egg noodles
- 1 cup sour cream
- 2 tbsp. dijon mustard
Instructions
- Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
- Cover and cook on low for 8-9 hours.
- Cook the egg noodles according to their package directions.
- Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.
Recipe Notes
If the beef stew meat comes cut in large chunks, cut into smaller bite-size pieces.
Nutrition Facts
Crock Pot Beef Stroganoff Recipe
Amount Per Serving (1 portion = 1/6th of the recipe)
Calories 531 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 156mg 52%
Sodium 624mg 26%
Potassium 745mg 21%
Total Carbohydrates 46g 15%
Dietary Fiber 2g 8%
Sugars 4g
Protein 42g 84%
Vitamin A 5.7%
Vitamin C 4.4%
Calcium 9.1%
Iron 25.9%
* Percent Daily Values are based on a 2000 calorie diet.
In other words, Catherine did not make this recipe.
Suck an unseasoned tenderloin, Tcook
sounds like Catherine should be writing her own recipe page, as she changed everything about this recipe ( or maybe she is talking about another crock pot stroganoff ?)
Well u know everyone is a Chef but on a Receive site! Ugh!!!!!
Hey Craig how bout you shut yout mouth and let other people enjoy this recipe page the way they like. Maybe Catherine wanted to do it differently and share how good the cooking times and ingredient proportions worked for her. Shame on you, maybe try a little less salt next time 🙂
This is our second time making this recipe. We are a dairy-free family for allergy reasons, so I love how it does not call for cream of mushroom soup. We use sirloin cut into bite size chunks, and red wine vinegar. The beef comes out so tender. We do not use as much Worcestershire sauce or mustard, and we opted without the dill. We added a lot of our own spices like onion and garlic powder, and a dash of Cajun spice and that really made the recipe delicious. It did not come out runny for us!
Thanks for sharing your version… sounds yummy! 🙂
I hope you really enjoyed yout take on the recipe and hope you found the basic information in this recipe and it helped you cook for your family. Don’t let sour people ruin your enjoyment of cooking and sharing recipes