Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
I loooove this recipe! It’s hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.
Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream, and dijon mustard are added. Too Good!
MY LATEST RECIPES
This makes a lot. But, the leftovers are great too! 🙂
Check out the step by step recipe video for Crock Pot Beef Stroganoff below.
Crock Pot Beef Stroganoff Recipe
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 6 servings
Calories: 531kcal
Ingredients
- 1 1/2 lb. beef stew meat*
- 1 1/4 cups low-sodium beef broth
- 2 cups (about 6 oz.) coarsely chopped white mushrooms
- 1 medium onion chopped
- 3 tbsp. Worcestershire sauce
- 2 garlic cloves minced
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. dried dill
- 1 (12 oz.) package egg noodles
- 1 cup sour cream
- 2 tbsp. dijon mustard
Instructions
- Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
- Cover and cook on low for 8-9 hours.
- Cook the egg noodles according to their package directions.
- Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.
Video
Notes
If the beef stew meat comes cut in large chunks, cut into smaller bite-size pieces.
Nutrition
Serving: 1portion = 1/6th of the recipe | Calories: 531kcal | Carbohydrates: 46g | Protein: 42g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 156mg | Sodium: 624mg | Potassium: 745mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5.7% | Vitamin C: 4.4% | Calcium: 9.1% | Iron: 25.9%
A winner, that I will make again. I used sirloin that I cut into bite sized pieces. I prepped everything the night before- cut the meat, chopped/cut the onions, garlic, and mushrooms so all I had to do was add everything in the morning. for super easy clean up I used a crock pot liner. Any suggestions on thikcning the sauce?
Let a bar of cream cheese sit to room temp and then add it during the last 30 minutes/ hour of cooking 👍🏼👍🏼👍🏼
I prefer Browning my beef in a fry pan generously dredged in flour….it thickens the sauce also after added
Coat the meat in flour. Thickens it up in the end and keeps the pieces from sticking together.
Definitely a keeper. Easy to set up great flavor. I was initially concerned it would need a thickener, but it set up perfectly. May use a touch less dijon but not much.
I use pearl onions in the last 30 minutes along with the cream cheese. Delicious,
Poops, added sour cream from the get-go hope it’ll be okay, 😖
I did too! How did yours turn out??
I did the same thing. It’s nit done cooking yet.
This was delicious! I did make a small mistake and cooked it on high for the whole time, still delicious.
Do you think you could have done it on high for about 5 hours and have it cook correctly? I don’t think I’ll have 8-9 because of timing with work but really want to make it tomorrow
Hi! Excited to make this today. The reviews say cream cheese but the recipe says sour cream. Sour cream is the winner?
I think cream cheese in addition to sour cream to ensure thickening. I also dredged my meat in flour, browned it and sauteed the veg beforehand, so it may take less time to cook. It is simmering away right now! I also like a lot of veg so I added acouple handfuls of celery.
Also I used chuck roast that i cut up!! i will add sour cream and dijon and freeze for the winter…I doubled the recipe. I will not add the noodles til I take it out of the freezer!
Followed the recipe line by line. Wound up with a soupy mush that tasted like mustard. Skip or minimize the mustard. Maybe add cream cheese or flour as others suggest.
Can I cook it on high yo reduce cooking time?
Excellent recipe. Followed the recipe. Turned out great.
Is it ok to do high for 5 hours?