Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
I loooove this recipe! It’s hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.
Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream, and dijon mustard are added. Too Good!
This makes a lot. But, the leftovers are great too! 🙂
Check out the step by step recipe video for Crock Pot Beef Stroganoff below.
Crock Pot Beef Stroganoff Recipe
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Calories: 531kcal
Print Recipe Pin Recipe Rate this RecipeIngredients
- 1 1/2 lb. beef stew meat*
- 1 1/4 cups low-sodium beef broth
- 2 cups (about 6 oz.) coarsely chopped white mushrooms
- 1 medium onion chopped
- 3 tbsp. Worcestershire sauce
- 2 garlic cloves minced
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. dried dill
- 1 (12 oz.) package egg noodles
- 1 cup sour cream
- 2 tbsp. dijon mustard
Instructions
- Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
- Cover and cook on low for 8-9 hours.
- Cook the egg noodles according to their package directions.
- Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.
Notes
If the beef stew meat comes cut in large chunks, cut into smaller bite-size pieces.
Nutrition
Serving: 1portion = 1/6th of the recipe | Calories: 531kcal | Carbohydrates: 46g | Protein: 42g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 156mg | Sodium: 624mg | Potassium: 745mg | Fiber: 2g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 3.6mg | Calcium: 91mg | Iron: 4.7mg
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Lynn Tarrence says
We all loved this recipe. It reminds me of the beef stroganoff my Mom made in a pressure cooker. We followed the recipe exactly. The Dijon is essential for my taste. So easy. M having guests for casual dinner tomorrow and it will be in the crockpot while I’m off to a busy day! Thank you!
Lynn
Debbie Esteb says
Making tonight for dinner during the football game.. First time with this recipe.. Will let you know how it turns out 😉
Nancy says
Excellent flavor and so easy! I browned the meat in some olive oil first, which I think gives more depth to the flavor.
Great that is contains no canned soup, which many recipes for this dish do,
Lynn T says
I gave a review above but just thought of something for the GF or Celiac eaters out there. Because GF noodles don’t hold up to being reheated as regular noodles do I serve the noodles in single servings with the fabulous stroganoff spooned on top. This is such a great recipe I want everyone to enjoy leftovers of you have any!
Bailey says
If I am using canned stew meat, how long should I cook in the crock pot?