Tropical Sangria – A simple sangria recipe made in minutes with coconut rum, pineapple juice, white wine, and mixed tropical fruit.
I took a major shortcut by using precut fruit in this tropical sangria recipe.
I love fresh tropical fruit, like mango and pineapple. But, they’re some of the most cumbersome fruits to chop up. Using some quality jarred tropical fruit in fruit juice makes this sangria quick, easy, and so good!
MY LATEST RECIPESI used Malibu rum, but any coconut flavored rum will work.
Use a white wine that you know you like. If you typically like dry wine, try something like a pinot grigio. If you know you like sweet wines, try a riesling or moscato.
You may also like my insanely popular Caramel Apple Sangria recipe.
Tropical Sangria
Tropical Sangria – A simple sangria recipe made in minutes with coconut rum, pineapple juice, white wine, and mixed tropical fruit.
Watch The Recipe Video Here
Prep Time 2 minutes
Total Time 2 minutes
Servings: 8 servings
Calories: 224kcal
Print Recipe Pin Recipe Rate this RecipeIngredients
- 1 (750 ml) bottle white wine (I used a white blend)
- 1 (23.5 oz.) jar Dole tropical fruit in fruit juice (2 1/2 cups)
- 2 1/2 cups pineapple juice
- 1 cup coconut rum I used Malibu
Instructions
- Add all of the ingredients to a large pitcher. Stir well.
- Serve immediately over ice, or chill for at least one hour.
- Use a ladle to help get the fruit into the wine glass.
Nutrition
Serving: 1portion = 1/8 of the sangria & fruit | Calories: 224kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 11mg | Potassium: 230mg | Sugar: 24g | Vitamin A: 2.9% | Vitamin C: 67% | Calcium: 2.4% | Iron: 2.7%
Pin This Recipe Follow Me On Pinterest!Click Here To Follow @afinks
Kelli @ Hungry Hobby says
I’m totally planning to make sangria tomorrow for my friends and for a recipe! My mom swears by bananas!
Emilie says
I love sangria recipes, especially quick ones. I never thought to use fruit from a jar or can!
Pam says
I love that you used jarred fruit!!! Sangrias are one of my favorite weekend cocktails, but chopping all the fruit is always a chore. I can’t believe I never thought to use jarred fruits!
Vickie Driver says
Is there something I can change up so not as sweet. I have a drink now and than, but I’m a diebetci. And I do like sangria and malibu. TY in advance
Nini says
Can I use something other than wine? Not a wine drinker, but the drink looks good.