Avocado Cucumber Tomato Salad with Balsamic Vinaigrette

Avocado Cucumber Tomato Salad with Balsamic Vinaigrette – The perfect bright & fresh Summer Salad!

This salad is so good!  I love the crunchy veggies paired with the creamy avocado and topped with a tangy homemade balsamic vinaigrette dressing.

This Summer salad can be made in just a few minutes.

Avocado Cucumber Tomato Salad with Balsamic Vinaigrette

Avocado Cucumber Tomato Salad with Balsamic Vinaigrette is the perfect bright & fresh Summer Salad!  It's crunchy, creamy, and tangy.

Prep Time 15 minutes

Total Time 15 minutes

Servings: 12 (1/2 cup) servings

Calories: 92kcal

Author: Amanda Finks

Print Recipe Pin Recipe Rate this Recipe

5 from 4 votes

Ingredients

• 1 lb. cherry tomatoes halved (about 3 cups)
• 1 english cucumber sliced into half moons
• 1/2 medium red onion sliced
• 2 avocados ripe, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

• Add the tomatoes, cucumber, red onion, and avocados to a large bowl.
• In a medium bowl, add the olive oil, vinegar, honey, salt, and pepper. Whisk until well combined.
• Pour the dressing over the vegetables. Stir gently.
• Serve immediately.

Notes

If making this ahead of time, don’t chop the avocado until just before serving and keep the salad and the dressing separate. Just before serving, chop the avocado and add it to the salad. Then, add the dressing.

Nutrition

Serving: 0.5cup | Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 284mg | Fiber: 2g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 12.7mg | Calcium: 12mg | Iron: 0.5mg

Course Lunch, Salad, Side Dish

Cuisine American, Mediterranean

Keyword avocado salad, balsamic vinaigrette, cucumber salad, salad recipe, tomato salad

Pin This Recipe

Inspired by Cucumber Tomato Avocado Salad