Avocado Cucumber Tomato Salad with Balsamic Vinaigrette – The perfect bright & fresh Summer Salad!
This salad is so good! I love the crunchy veggies paired with the creamy avocado and topped with a tangy homemade balsamic vinaigrette dressing.
This Summer salad can be made in just a few minutes.
Avocado Cucumber Tomato Salad with Balsamic Vinaigrette
- 1 lb. (about 3 cups) cherry tomatoes, halved
- 1 english cucumber, sliced into half moons
- 1/2 medium red onion, sliced
- 2 ripe avocados, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Add the tomatoes, cucumber, red onion, and avocados to a large bowl.
In a medium bowl, add the olive oil, vinegar, honey, salt, and pepper. Whisk until well combined.
Pour the dressing over the vegetables. Stir gently.
If making this ahead of time, don’t chop the avocado until just before serving and keep the salad and the dressing separate.
Just before serving, chop the avocado and add it to the salad. Then, add the dressing.
|Serving Size||1/2 cup|
|Amount Per Serving||As Served|
|Calories 87 Calories from fat|
|% Daily Value|
|Total Fat 5.9||9%|
|Saturated Fat 1||5%|
|Dietary Fiber 3||12%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Inspired by Cucumber Tomato Avocado Salad