Avocado Cucumber Tomato Salad with Balsamic Vinaigrette – The perfect bright & fresh Summer Salad!
This salad is so good! I love the crunchy veggies paired with the creamy avocado and topped with a tangy homemade balsamic vinaigrette dressing.
This Summer salad can be made in just a few minutes.
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Avocado Cucumber Tomato Salad with Balsamic Vinaigrette
Avocado Cucumber Tomato Salad with Balsamic Vinaigrette is the perfect bright & fresh Summer Salad! It's crunchy, creamy, and tangy.
Prep Time15 mins
Total Time15 mins
Servings: 12 (1/2 cup) servings
Calories: 92kcal
Ingredients
- 1 lb. cherry tomatoes halved (about 3 cups)
- 1 english cucumber sliced into half moons
- 1/2 medium red onion sliced
- 2 avocados ripe, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Add the tomatoes, cucumber, red onion, and avocados to a large bowl.
- In a medium bowl, add the olive oil, vinegar, honey, salt, and pepper. Whisk until well combined.
- Pour the dressing over the vegetables. Stir gently.
- Serve immediately.
Notes
If making this ahead of time, don’t chop the avocado until just before serving and keep the salad and the dressing separate. Just before serving, chop the avocado and add it to the salad. Then, add the dressing.
Nutrition
Serving: 0.5cup | Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 284mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5.2% | Vitamin C: 15.4% | Calcium: 1.2% | Iron: 2.9%
Inspired by Cucumber Tomato Avocado Salad
PDQ says
Looks so good. Can’twait to try it.
Rosemary says
This sounds like my kind of salad, everything I love. Im looking forward to making it.
Dana DeVolk says
This looks so fresh, yum!
Deborah says
Love all your recipes