Avocado Cucumber Tomato Salad with Balsamic Vinaigrette

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Avocado Cucumber Tomato Salad with Balsamic Vinaigrette – The perfect bright & fresh Summer Salad!

glass bowl full of Avocado Cucumber Tomato Salad with Balsamic Vinaigrette

This salad is so good!  I love the crunchy veggies paired with the creamy avocado and topped with a tangy homemade balsamic vinaigrette dressing.

This Summer salad can be made in just a few minutes.

glass bowl full of Avocado Cucumber Tomato Salad with Balsamic Vinaigrette

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bowl of avocado tomato cucumber salad with balsamic dressing

Avocado Cucumber Tomato Salad with Balsamic Vinaigrette

5 from 8 votes
Avocado Cucumber Tomato Salad with Balsamic Vinaigrette is the perfect bright & fresh Summer Salad!  It's crunchy, creamy, and tangy.
Prep Time 15 minutes
Total Time 15 minutes

Video

Servings 12 (½ cup) servings
Calories 92 kcal

Ingredients
 

  • 1 lb. cherry tomatoes halved (about 3 cups)
  • 1 english cucumber sliced into half moons
  • 1/2 medium red onion sliced
  • 2 avocados ripe, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Add the tomatoes, cucumber, red onion, and avocados to a large bowl.
  • In a medium bowl, add the olive oil, vinegar, honey, salt, and pepper. Whisk until well combined.
  • Pour the dressing over the vegetables. Stir gently.
  • Serve immediately.

Notes

If making this ahead of time, don’t chop the avocado until just before serving and keep the salad and the dressing separate. Just before serving, chop the avocado and add it to the salad. Then, add the dressing.

Nutrition

Serving: 0.5cup | Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 284mg | Fiber: 2g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 12.7mg | Calcium: 12mg | Iron: 0.5mg
Course Lunch, Salad, Side Dish
Keyword avocado salad, balsamic vinaigrette, cucumber salad, salad recipe, tomato salad
Cuisine American, Mediterranean
Author Amanda Finks

Inspired by Cucumber Tomato Avocado Salad

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Comments

  1. 5 stars
    This salad is amazing. It comes together quickly. I’ve already made it 4 times in the past 2 weeks. The balsamic dressing is *chef’s kiss.* It’s my husband’s go to request. We’ve had it with grilled hot dogs, steaks and sautéed shrimp tonight. Thank you for sharing this amazing salad.

  2. 5 stars
    This is so good. I almost always have an english cucumber and tiny tomatoes in my fridge. I’ve just finished making this again. I’ve also sent this to my daughter and she loved it.

  3. 5 stars
    This recipe is refreshing and very good. We have a garden so I used an Armenian cucumber, which holds up great in salads, and a little sliced zucchini along with the rest.

  4. I am stag 4 renal failer Nd diabetic. Always looking for different salads a d veggie recipe. I can not have been dark green anything. Menu Is pretty small. That salad I can hVe. Sounds great.

About Amanda Finks

I’m a Registered Dietitian Nutritionist living in Zionsville, IN. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development. It’s my mission to bring you the BEST recipes your whole family will love!

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