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Home » Condiments and Sauces » Garlic & Herb Vinaigrette Salad Dressing

Garlic & Herb Vinaigrette Salad Dressing

February 7, 2017

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Garlic & Herb Vinaigrette Salad Dressing is a simple homemade salad dressing that comes together in minutes and is loaded with flavor!

Disclosure: This recipe post is part of the #SoupYourWay campaign sponsored by ReganMillerJones, Inc. and the General Mills Bell Institute of Health and Nutrition on behalf of Progresso™.  Thank you for supporting the brands that support The Wholesome Dish!

Garlic & Herb Vinaigrette Salad Dressing

Chilly February days are the perfect time to curl up with a warm comforting bowl of soup.  Progresso™ soup is now serving white meat chicken with no added antibiotics.  Ever.   Quality is always in season!

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Progresso™ soup makes it convenient and easy to try a variety of different soups with gluten-free, reduced-sodium, light, and vegetarian soup options.

Today I made the Progresso™ Reduced Sodium Savory Chicken and Wild Rice Soup and paired it with a simple side salad and a homemade garlic and herb vinaigrette salad dressing.

Garlic & Herb Vinaigrette Salad Dressing

This garlic & herb vinaigrette starts with equal parts of extra virgin olive oil and red wine vinegar.  It has both minced garlic and garlic powder for robust garlic flavor.  There’s also three kinds of dried herbs, honey, dijon mustard, salt, and pepper in this savory dressing.

Simply add all the ingredients to a sealed container, and shake!

Jar full of Garlic and Herb Vinaigrette Salad Dressing next to soup and salad
Print Recipe
5 from 3 votes

Garlic and Herb Vinaigrette Salad Dressing recipe

Garlic & Herb Vinaigrette Salad Dressing is a simple homemade salad dressing that comes together in minutes and is loaded with flavor!
Prep Time5 mins
Total Time5 mins
Course: Condiments & Sauces, Salad
Cuisine: American, French
Keyword: garlic and herb salad dressing, homemade salad dressing, homemade vinaigrette
Servings: 14 servings
Calories: 46kcal
Author: Amanda Finks

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 2 garlic cloves minced
  • 2 tsp. dijon mustard
  • 2 tsp. honey
  • 1 tsp. garlic powder
  • 1 tsp. dried basil leaves
  • 1 tsp. dried oregano leaves
  • 1 tsp. dried parsley leaves
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper

Instructions

  • Add all of the ingredients to a sealable container. Seal and shake until well combined.
  • Store in the refrigerator.
  • Shake well before each use.

Video

Watch these videos for Easy Dinner Recipes:

Notes

The dressing will thicken and somewhat solidify once it's refrigerated. Let it come to room temperature for 5-10 minutes, or place the sealed container under warm running water for a few seconds to bring the liquid vinaigrette consistency back.

Nutrition

Serving: 1tablespoon | Calories: 46kcal | Carbohydrates: 1.1g | Protein: 0.1g | Fat: 4.7g | Saturated Fat: 0.7g | Sodium: 161.1mg | Fiber: 0.1g | Sugar: 0.7g

 

Garlic & Herb Vinaigrette Salad Dressing

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Comments

  1. Jenn says

    April 9, 2018 at 12:30 PM

    Loving the zesty vinegar to oil ratio here – a fabulous dressing recipe perfect for salads galore!

    Reply
  2. Joanie says

    April 9, 2018 at 12:37 PM

    You just can’t beat the flavor of homemade vinaigrettes. This recipe is definitely a keeper, I love keeping a jar always in the fridge.

    Reply
  3. Ace says

    October 3, 2018 at 12:04 PM

    How long is it good for?

    Reply
  4. Kate Simonsen says

    December 17, 2018 at 9:41 PM

    I would like to know how long it lasts as well???

    Reply
  5. Marcia says

    January 14, 2019 at 8:40 PM

    Excellent! I used basalmic vinegar instead because it’s a little sweeter and it came out great! I’ll have to try with rew wine vinegar next time and compare, but this is some reeaaallly yummy dressing. Thanks!

    Reply

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Hi, I’m Amanda Finks –

A Registered Dietitian Nutritionist living in the St. Louis, MO area. I'm an avid cook, travel nerd, & lover of good food! Most of my recipes are healthy. Some are not! Hopefully, you love them all as much as I do.

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