Garlic And Herb Vinaigrette Dressing

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Garlic & Herb Vinaigrette Dressing is an easy homemade salad dressing that’s full of flavor and can be made in minutes with common pantry ingredients.

Vinaigrette salad dressing in a small white serving bowl

Homemade Salad Dressing

It’s so easy to make salad dressing at home, especially a vinaigrette.  It’s just oil, vinegar, and seasoning.  This recipe calls for dried herbs so the ingredients are commonly already on hand.  And, the flavor is worth the little bit of effort it takes to make this easy recipe.

How To Make Garlic & Herb Vinaigrette

Note:  The full printable recipe is at the bottom of this post.

  • Start with a small sealable container, like a mason jar.
  • Add equal parts olive oil, and red wine vinegar.
  • Add honey, dijon mustard, garlic powder, dried basil, dried oregano, dried parsley, salt, and pepper.

adding garlic powder to a mason jar with olive oil and red wine vinegar

  • Seal the container.
  • Shake until well combined.

shaking a mason jar full of garlic and herb dressing

  • Serve drizzled over your favorite salad.

mason jar full of oil and vinegar salad dressing

If there are leftovers, seal and store in the refrigerator.  But, once it is refrigerated, the dressing gets thick.  To loosen it up, let it come to room temperature for a few minutes before serving.  Or, run warm water over the sealed container for a few seconds.

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Garlic & Herb Vinaigrette Dressing in a serving bowl

Garlic & Herb Vinaigrette Dressing Recipe

5 from 16 votes
Garlic & Herb Vinaigrette Dressing is an easy homemade salad dressing that's full of flavor and can be made in minutes with common pantry ingredients.
Prep Time 5 minutes
Total Time 5 minutes

Video

Servings 14 servings
Calories 53 kcal

Ingredients
 

  • 1/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 Tablespoon honey
  • 2 teaspoons dijon mustard
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried parsley leaves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Add all of the ingredients to a mason jar with a lid, or any small sealable container.
  • Seal and shake until well combined.
  • Store in the refrigerator until ready to serve drizzled over salad.
  • Shake well before serving.

Notes

After the dressing has been refrigerated, it will become thick.  Let it come to room temperature for a few minutes before serving, or run the sealed container under some warm water for a few seconds to loosen it up.

Nutrition

Serving: 1Tablespoon | Calories: 53kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 175mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg
Course Condiments & Sauces, Salad
Keyword garlic and herb salad dressing, homemade salad dressing, homemade vinaigrette
Cuisine American, French
Author Amanda Finks
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Comments

  1. 5 stars
    I made today to try it with our lettuce we grew in our new green house. Used real garlic instead of garlic powder, and had the lettuce with tomatoes, shaved Parmesan and grilled chicken. It was awesome and now I have it saved on in my recipe cards to make it more often.

  2. 5 stars
    This is fabulous! It’s so easy to make yet very flavorful. My husband loved it too…will definitely be making it again.

  3. 5 stars
    This is so good. Used on kale with some Parmesan cheese and sprinkle of pinko bread crumbs for crunch. Delicious! Thanks so much!

  4. I made your dressing recipe last evening for my grown kids who were home. They loved it, as did I. I did use lemon juice in lieu of vinegar and fresh herbs instead of dried.
    That being said, the reviews were so impressive I look forward to trying your recipe as you suggest.

  5. My all-time favorite vinaigrette! Love this over romaine, avocado, feta, and cherry tomatoes—with some fresh cracked pepper and bagel seasoning!

  6. This is my ultimate favortie dressing for my salmon salad. Lightly Seasoned salmon on a bed of fresh spinach topped with sun dried tomatoes, chopped crisp bacon, sliced onion, and pepperoncinis.

  7. 5 stars
    This is the BEST dressing! Everyone who tastes it raves about it and asks for the recipe. It is a staple in my fridg!

  8. 5 stars
    We absolutely love this dressing, I look forward to a salad for lunch everyday! Great when you are trying to lose weight, I will have an avocado for lunch with this dressing.

  9. 5 stars
    I didn’t add the honey because I didn’t have any but it was still delicious without it. I made a cucumber salad with feta cheese yum!!!!

  10. 5 stars
    Thank you so much for this recipe! I’m allergic to eggs and have a difficult time finding dressings that do not include eggs!

  11. 5 stars
    I wanted to try and find a recipe that was similar to what my friend usually makes and gives me and I took a chance with this as it was simple and I had all the ingredients! IT WAS FANTASTIC!!!! WOW!
    The only thing I did different was I added fresh crushed garlic and needed to change out red wine vinegar with apple cider because its what I had. Thank you! 🙂 I will now make this dressing myself and enjoy on fresh salads!

  12. Hi there, Amanda! I look forward to making this but would like to know how long this will keep in the refrigerator? Thank you kindly!

    1. 5 stars
      Thank you so much for lovely simple recipe. I had dropped and smashed my new bottle of pizzeria house dressing new vegan style ,so when I saw your recipe I thought I will make this instead of popping to the store again ! Brilliant ! and lacking extra not needed store bought recipe. Better ingredients !

About Amanda Finks

I’m a Registered Dietitian Nutritionist living in Zionsville, IN. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development. It’s my mission to bring you the BEST recipes your whole family will love!

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