Garlic And Herb Vinaigrette Dressing

Garlic & Herb Vinaigrette Dressing is an easy homemade salad dressing that’s full of flavor and can be made in minutes with common pantry ingredients.

Homemade Salad Dressing

It’s so easy to make salad dressing at home, especially a vinaigrette.  It’s just oil, vinegar, and seasoning.  This recipe calls for dried herbs so the ingredients are commonly already on hand.  And, the flavor is worth the little bit of effort it takes to make this easy recipe.

How To Make Garlic & Herb Vinaigrette

Note:  The full printable recipe is at the bottom of this post.

• Start with a small sealable container, like a mason jar.
• Add equal parts olive oil, and red wine vinegar.
• Add honey, dijon mustard, garlic powder, dried basil, dried oregano, dried parsley, salt, and pepper.

• Seal the container.
• Shake until well combined.

• Serve drizzled over your favorite salad.

If there are leftovers, seal and store in the refrigerator.  But, once it is refrigerated, the dressing gets thick.  To loosen it up, let it come to room temperature for a few minutes before serving.  Or, run warm water over the sealed container for a few seconds.

You May Also Like These Great Salad Recipes

• Cucumber Tomato Avocado Salad
• Sweet Pea Salad
• Ceasar Salad from SimplyRecipes

Watch The Recipe Video For Garlic And Herb Vinaigrette Dressing Below

Garlic & Herb Vinaigrette Dressing Recipe

Garlic & Herb Vinaigrette Dressing is an easy homemade salad dressing that's full of flavor and can be made in minutes with common pantry ingredients.

Prep Time 5 minutes

Total Time 5 minutes

Servings: 14 servings

Calories: 53kcal

Author: Amanda Finks

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5 from 3 votes

Ingredients

• 1/3 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 1 Tablespoon honey
• 2 teaspoons dijon mustard
• 1 1/2 teaspoons garlic powder
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried parsley leaves
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

• Add all of the ingredients to a mason jar with a lid, or any small sealable container.
• Seal and shake until well combined.
• Store in the refrigerator until ready to serve drizzled over salad.
• Shake well before serving.

Notes

After the dressing has been refrigerated, it will become thick.  Let it come to room temperature for a few minutes before serving, or run the sealed container under some warm water for a few seconds to loosen it up.

Nutrition

Serving: 1Tablespoon | Calories: 53kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 175mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg

Course Condiments & Sauces, Salad

Cuisine American, French

Keyword garlic and herb salad dressing, homemade salad dressing, homemade vinaigrette

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