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Home » Salad » Garlic And Herb Vinaigrette Dressing

Garlic And Herb Vinaigrette Dressing

March 14, 2020

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Garlic & Herb Vinaigrette Dressing is an easy homemade salad dressing that’s full of flavor and can be made in minutes with common pantry ingredients.

Vinaigrette salad dressing in a small white serving bowl

Homemade Salad Dressing

It’s so easy to make salad dressing at home, especially a vinaigrette.  It’s just oil, vinegar, and seasoning.  This recipe calls for dried herbs so the ingredients are commonly already on hand.  And, the flavor is worth the little bit of effort it takes to make this easy recipe.

How To Make Garlic & Herb Vinaigrette

Note:  The full printable recipe is at the bottom of this post.

  • Start with a small sealable container, like a mason jar.
  • Add equal parts olive oil, and red wine vinegar.
  • Add honey, dijon mustard, garlic powder, dried basil, dried oregano, dried parsley, salt, and pepper.

adding garlic powder to a mason jar with olive oil and red wine vinegar

  • Seal the container.
  • Shake until well combined.

shaking a mason jar full of garlic and herb dressing

  • Serve drizzled over your favorite salad.

mason jar full of oil and vinegar salad dressing

If there are leftovers, seal and store in the refrigerator.  But, once it is refrigerated, the dressing gets thick.  To loosen it up, let it come to room temperature for a few minutes before serving.  Or, run warm water over the sealed container for a few seconds.

You May Also Like These Great Salad Recipes

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Watch The Recipe Video For Garlic And Herb Vinaigrette Dressing Below

Garlic & Herb Vinaigrette Dressing in a serving bowl

Garlic & Herb Vinaigrette Dressing Recipe

Garlic & Herb Vinaigrette Dressing is an easy homemade salad dressing that's full of flavor and can be made in minutes with common pantry ingredients.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 14 servings
Calories: 53kcal
Author: Amanda Finks
Print Recipe Pin Recipe Rate this Recipe
5 from 7 votes

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 Tablespoon honey
  • 2 teaspoons dijon mustard
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried parsley leaves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Add all of the ingredients to a mason jar with a lid, or any small sealable container.
  • Seal and shake until well combined.
  • Store in the refrigerator until ready to serve drizzled over salad.
  • Shake well before serving.

Notes

After the dressing has been refrigerated, it will become thick.  Let it come to room temperature for a few minutes before serving, or run the sealed container under some warm water for a few seconds to loosen it up.

Nutrition

Serving: 1Tablespoon | Calories: 53kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 175mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg
Course Condiments & Sauces, Salad
Cuisine American, French
Keyword garlic and herb salad dressing, homemade salad dressing, homemade vinaigrette
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Garlic & Herb Vinaigrette 2 image Pinterest collage
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Comments

  1. Jackie says

    March 15, 2020 at 2:52 PM

    Hi there, Amanda! I look forward to making this but would like to know how long this will keep in the refrigerator? Thank you kindly!

    Reply
  2. Beth says

    March 17, 2020 at 4:09 PM

    5 stars
    Oh how I love a flavorful, light dressing like this one! Delicious!

    Reply
  3. Claudia Lamascolo says

    March 17, 2020 at 4:34 PM

    5 stars
    this is just perfect the flavors are fabulous and we just love this on our salad!

    Reply
  4. Yamini says

    June 23, 2020 at 2:14 AM

    5 stars
    I wanted to try and find a recipe that was similar to what my friend usually makes and gives me and I took a chance with this as it was simple and I had all the ingredients! IT WAS FANTASTIC!!!! WOW!
    The only thing I did different was I added fresh crushed garlic and needed to change out red wine vinegar with apple cider because its what I had. Thank you! 🙂 I will now make this dressing myself and enjoy on fresh salads!

    Reply
  5. Lisa says

    June 24, 2020 at 7:16 PM

    That looks wonderful!

    Reply
  6. AJ says

    August 19, 2020 at 3:53 PM

    5 stars
    Thank you so much for this recipe! I’m allergic to eggs and have a difficult time finding dressings that do not include eggs!

    Reply
  7. Mehndi says

    August 24, 2020 at 7:48 AM

    5 stars
    This is by far my favorite salad dressing! Salty and light with a tangy taste all the way.

    Reply
  8. Deb says

    September 15, 2020 at 11:20 PM

    5 stars
    I didn’t add the honey because I didn’t have any but it was still delicious without it. I made a cucumber salad with feta cheese yum!!!!

    Reply
  9. Sandra McGowan says

    November 30, 2020 at 1:38 PM

    5 stars
    We absolutely love this dressing, I look forward to a salad for lunch everyday! Great when you are trying to lose weight, I will have an avocado for lunch with this dressing.

    Reply

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Hi, I’m Amanda Finks –

Amanda Finks, RDN Profile Picture for The Wholesome DishI’m a Registered Dietitian Nutritionist living in the St. Louis, MO area. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development.  It’s my mission to bring you the BEST recipes your whole family will love!  See More.

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