Cucumber Salad

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This easy cucumber salad recipe has cucumbers, tomatoes, and onions in a sweet and tangy vinegar based marinade.

Cucumber salad and a hot dog on a white plate.

This simple side dish is a great recipe for a barbecue, potluck, or even a busy weeknight dinner.

How To Make Cucumber Salad

Note: This is a summary. The full printable recipe with step by step video is at the bottom of this post.

  • Add white vinegar and warm water to a large bowl.
  • Add sugar, salt, and pepper.
  • Whisk until the sugar dissolves.
Vinegar, water, sugar, salt, and pepper in a mixing bowl.
  • Add sliced cucumber, chopped tomatoes, and sliced red onion.
Cucumbers, tomatoes, and red onions in a mixing bowl.
  • Stir to coat the veggies in the marinade.
  • Cover and refrigerate for at least one hour.
White bowl full of cucumber salad.
  • Strain the liquid from the veggies. Or, serve with a slotted spoon.

How To Store

Store covered in the refrigerator for up to three days. However, this dish is best when served the same day it’s made.

Cucumber salad being served as a side dish for burgers and hot dogs.

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Cucumber salad and a hot dog on a white plate.

Cucumber Salad Recipe

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This easy cucumber salad recipe has cucumbers, tomatoes, and onions in a sweet and tangy vinegar based marinade.
Prep Time 15 minutes
Total Time 15 minutes

Video

Servings 8 servings
Calories 45 kcal

Ingredients
 

  • cup white vinegar
  • 1/3 cup warm water
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 English cucumbers peeled and thinly sliced
  • 3 small tomatoes chopped
  • 1/4 red onion thinly sliced

Instructions

  • In a large bowl, add the vinegar, water, sugar, salt, and pepper. Whisk until the sugar is dissolved.
  • Add the cucumber, tomatoes, and onion to the bowl. Stir until the vegetables are well coated in the marinade.
  • Cover and chill in the refrigerator for at least one hour.
  • Strain the liquid. Or, serve with a slotted spoon.

Nutrition

Serving: 1/8th of the recipe | Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 149mg | Potassium: 197mg | Fiber: 1g | Sugar: 9g | Vitamin A: 363IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 0.3mg
Course Salad, Side Dish
Keyword how to make cucumber salad
Cuisine American
Author Amanda Finks
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About Amanda Finks

Iโ€™m a Registered Dietitian Nutritionist living in Zionsville, IN. Iโ€™m an avid cook, travel nerd, & lover of good food! Iโ€™m trained in Food Science & recipe development. Itโ€™s my mission to bring you the BEST recipes your whole family will love!

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