Caramel Apple Sangria

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Caramel Apple Sangria Recipe – Apple cider sangria with caramel vodka & white wine.  This is the best easy Fall sangria recipe.

Ingredients for Caramel Apple Sangria: White wine, caramel vodka, apple cider, and applesThis fruity drink tastes like an adult caramel apple. White wine mixed with caramel vodka, apple cider, and chopped apples. Serve this at your next holiday party or any time of year.

You could switch up this easy sangria recipe by using sparkling apple cider.  It will have the same great fall flavors, with a little extra bubble and fizz.

Large pitcher of Caramel Apple Sangria

I use pinot grigio for this because I like dry wine.  If you know you like sweet wine, you could use something like riesling or moscato.  Just remember the apple cider will sweeten things up too.

Serve it chilled or over ice.  Add chopped apples to each individual glass or to the sangria pitcher.

Glass of apple cider sangria

How do you make Caramel Apple Sangria?

  • In a large pitcher, add 1 bottle of mild white wine.
  • Add caramel vodka, and apple cider.  Then, stir.
  • Add chopped apples.
  • Serve cold.

Watch the step by step video for this Apple Cider Sangria Recipe with caramel vodka below:

Find more of my recipes on TikTok

glass of apple cider sangria with white wine, caramel vodka, and apple cider

Caramel Apple Sangria Recipe

5 from 22 votes
Caramel Apple Sangria Recipe - Apple cider sangria with caramel vodka & white wine.  This is the best easy Fall sangria recipe.
Prep Time 10 minutes
Total Time 10 minutes

Video

Servings 10 servings
Calories 201 kcal

Ingredients
 

  • 1 (750 ml) bottle pinot grigio -or your favorite mild white wine
  • 1 cup caramel flavored vodka
  • 6 cups apple cider
  • 2 medium apples -cored and chopped

Instructions

  • Stir the wine, vodka, and apple cider together in a large pitcher.
  • Add the chopped apples to the pitcher, or to individual glasses.
  • Serve the sangria cold or over ice.

Nutrition

Serving: 1cup | Calories: 201kcal | Carbohydrates: 22g | Sodium: 6mg | Potassium: 181mg | Fiber: 1g | Sugar: 17g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.2mg
Course Drinks
Keyword apple cider sangria, caramel apple sangria recipe, Fall cocktail recipe, white apple sangria
Cuisine American
Author Amanda Finks
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Comments

  1. 5 stars
    This drink is delicious tried st my daughter in laws. Now going to make it myself love love Love it. Thank you

  2. I added caramel and cinnamon sugar to the rim of the glasses! This takes a great drink to a whole new level of scrumptious!

  3. 5 stars
    This is the best recipe I have tried. I do soak the apples in fireball for at least an hour for extra flavor and an extra kick!

  4. 5 stars
    I just want to say that I’ve been making this for Thanksgiving every year for the last 4 years. It’s always a huge hit and I’ve used different kinds of white wines (whatever i have on hand). I do add a bit of seltzer to cut the sweetness a bit, but that’s a personal preference.

    1. Yes I have Melissa and it was very good! I bought the small bottles like you see in the pic and I tried 1 bottle first to the pitcher & tested it. I think I put 2 small bottles in to give it a spicey kick of cinnamon, it was a couple years ago so I don’t remember exactly. Very good tho & a big hit!👍

    2. 5 stars
      I know it’s after the fact of your event but I have used fireball and/or spiced rum to add a little more kick and its the only way I make it now!!

  5. I would like to know if I can make this a day or 2 in advance. Want to make for shower and put into pouches

    1. Did you get a response to your question?
      I would like to know if I can make this a day or 2 in advance. Want to make for shower and put into pouches

  6. I am looking to make approximately 3 gallons of this, can someone let me know approximately how may bottles of wine/caramel vodka and apple cider that would take?

About Amanda Finks

I’m a Registered Dietitian Nutritionist living in Zionsville, IN. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development. It’s my mission to bring you the BEST recipes your whole family will love!

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