This Charcuterie Dip recipe has melted Boursin and Brie cheese topped with your favorite charcuterie ingredients and drizzled with hot honey.
This appetizer recipe is perfect for any occasion. Add any of your favorite charcuterie board ingredients to warm and melty cheese and eat it as a dip.
How To Make Charcuterie Dip
Note: This is a summary. The full printable recipe and step by step video are located at the bottom of this post.
- Add 2 packages of Boursin garlic and herb cheese (Not Sponsored) to a baking dish.
- Spread it out into an even layer.
- Chop Brie cheese into small pieces.
- Top the Boursin with the Brie.
- Bake until the Brie is melty.
- Top the melted cheese with sliced figs, chopped salami, chopped sun-dried tomatoes, and sliced olives.
- Drizzle hot honey on top of the dip.
- Use sliced toasted baguette, sturdy chops, or sturdy crackers as dippers.
Quick Tip
Use What You Like
This recipe is very customizable. Use Your favorite melting cheeses. Substitute your favorite charcuterie ingredients: prosciutto, blackberries, grapes, candied pecans, marinated artichokes, balsamic glaze, etc.
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Charcuterie Dip Recipe
This Charcuterie Dip recipe has melted Boursin and Brie cheese topped with your favorite charcuterie ingredients and drizzled with hot honey.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Video
Ingredients
- 2 (5.3 oz.) packages Boursin garlic and herbs cheese softened
- 1 (8oz.) brie cheese round cut into ½ inch pieces
- 1 cup salami chopped into ½ inch pieces
- 3-4 fresh figs sliced
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup sliced olives green or black
- 1-2 Tbsp hot honey or regular honey
- For serving: sliced toasted baguette, sturdy crackers, and/or sturdy potato chips
Instructions
- Preheat oven to 350°F.
- Add the softened Boursin to a 9” (or 7×11”) baking dish. Smash it down with the back of a spoon and spread it into an even layer.
- Sprinkle the chopped brie evenly over the Boursin.
- Bake for 10-12 minutes, until the brie is soft and melty.
- Top with even layers of figs, salami, sun-dried tomatoes, and olives.
- Drizzle with honey.
- Use sliced toasted baguette, sturdy crackers, and/or sturdy potato chips as dippers.
Notes
This recipe is very customizable. Use Your favorite melting cheeses. Substitute your favorite charcuterie ingredients: prosciutto, blackberries, grapes, candied pecans, marinated artichokes, balsamic glaze, etc.
Nutrition
Serving: 1/8th of the recipe | Calories: 267kcal | Carbohydrates: 9g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 684mg | Potassium: 261mg | Fiber: 1g | Sugar: 7g | Vitamin A: 435IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg
