Charcuterie Dip Recipe
This Charcuterie Dip recipe has melted Boursin and Brie cheese topped with your favorite charcuterie ingredients and drizzled with hot honey.
Servings: 8 servings
Calories: 267kcal
Ingredients
- 2 (5.3 oz.) packages Boursin garlic and herbs cheese softened
- 1 (8oz.) brie cheese round cut into 1/2 inch pieces
- 1 cup salami chopped into 1/2 inch pieces
- 3-4 fresh figs sliced
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup sliced olives green or black
- 1-2 Tbsp hot honey or regular honey
- For serving: sliced toasted baguette, sturdy crackers, and/or sturdy potato chips
Instructions
- Preheat oven to 350°F.
- Add the softened Boursin to a 9” (or 7x11”) baking dish. Smash it down with the back of a spoon and spread it into an even layer.
- Sprinkle the chopped brie evenly over the Boursin.
- Bake for 10-12 minutes, until the brie is soft and melty.
- Top with even layers of figs, salami, sun-dried tomatoes, and olives.
- Drizzle with honey.
- Use sliced toasted baguette, sturdy crackers, and/or sturdy potato chips as dippers.
Video
Notes
This recipe is very customizable. Use Your favorite melting cheeses. Substitute your favorite charcuterie ingredients: prosciutto, blackberries, grapes, candied pecans, marinated artichokes, balsamic glaze, etc.
Nutrition
Serving: 1/8th of the recipe | Calories: 267kcal | Carbohydrates: 9g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 684mg | Potassium: 261mg | Fiber: 1g | Sugar: 7g | Vitamin A: 435IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg