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Home » Easy Dinners » The Best Classic Burger

The Best Classic Burger

May 1, 2019

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The Best Classic Burger Recipe – Perfectly seasoned juicy homemade hamburgers.  This easy recipe only needs a few ingredients.

The Best Classic Burger with toppings and a bun

How do you make a great burger?

I’m a firm believer that a truly great hamburger doesn’t require a lot of ingredients.  You only need a handful of seasonings and some good ground beef.  The beef you use for burgers makes all the difference.

What type of beef is best for burgers?

A lot of my recipes call for lean ground beef.  Not this one!  The best beef for making hamburger patties is 80% lean and 20 % fat ground beef.  You really need the fat in the meat to make juicy flavorful burgers.

The Best Hamburger Recipe

*Note: The full printable recipe card is at the bottom of this post.

  • Add 80% lean ground beef to a large bowl.
  • Add Worcestershire sauce, seasoning salt, garlic powder, and pepper.

A mixing bowl full of ground beef, Worcestershire sauce, seasoning salt, garlic powder, and pepper for the best hamburger recipe

  • Mix with your hands until well combined.
  • Divide the beef into fourths.

Beef mixture that has been quartered to make into hamburger patties

  • Use your hands to form 4 hamburger patties 3/4 inch thick.
  • Use your thumbs to make an indention in the middle of the patties.
  • Grill over medium-high heat for about 4 minutes on each side.

Burger patty cooking on a grill plate

  • Serve on hamburger buns.
  • Top with your favorite traditional burger toppings (lettuce, tomato, onion, pickles, ketchup, etc.)

How to make a great Cheeseburger.

This burger recipe makes awesome cheeseburgers!  Just add a slice of cheese to the top of each burger patty about 1 minute before they are ready to come off the grill.  This will give the cheese enough time to melt.  I highly recommend sliced provolone cheese on these.

Homemade grilled burger on a bun with hamburger toppings

What should I serve with hamburgers?

  • Broccoli Grape Pasta Salad
  • Tomato Cucumber Salad
  • Honey Vanilla Fruit Salad

Watch the step by step recipe video for The Best Classic Burger below.

The best classic burger recipe on a bun with traditional hamburger toppings

The Best Classic Burger Recipe

The Best Classic Burger Recipe - Perfectly seasoned juicy homemade hamburgers.  This easy recipe only needs a few ingredients.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 burgers
Calories: 558kcal
Author: Amanda Finks
Print Recipe Pin Recipe Rate this Recipe
5 from 30 votes

Ingredients

  • 1 1/2 pounds 80% lean 20% fat ground beef or ground chuck
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons seasoning salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • Optional: 4 slices of cheese
  • 4 hamburger buns
  • Optional: hamburger toppings - lettuce tomato, onion, pickles, ketchup, mustard, mayo, etc.

Instructions

  • Preheat the grill to 375 degrees F (medium-high).
  • In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
  • Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
  • Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*
  • If adding cheese, lay a slice of cheese on each burger patty about 1 minute before taking the burgers off the grill, so the cheese has a chance to melt.
  • Serve the burgers on hamburger buns with optional hamburger toppings.

Notes

*I usually cook for 4 minutes on each side for medium-well burgers.

Nutrition

Serving: 1patty | Calories: 558kcal | Carbohydrates: 23g | Protein: 33g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 120mg | Sodium: 1533mg | Potassium: 556mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1.1mg | Calcium: 110mg | Iron: 5mg
Course Dinner, Entree
Cuisine American
Keyword burger recipe, hamburger recipe, how to make a hamburger
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Check out all of my great ground beef recipes.

The Best Burger Recipe 2 image pinterest collage
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Comments

  1. ALEX MARQUARDT says

    August 26, 2020 at 6:52 PM

    5 stars
    go to burger recipe

    Reply
  2. Mila R. says

    September 13, 2020 at 6:17 PM

    5 stars
    I used this recipe to make burgers for my boyfriend. He said they are best burgers I have ever made (after every time he ate one). Thanks for the quick and easy recipe. As another reviewer said “go-to burger recipe”.

    Reply
  3. Lu says

    September 14, 2020 at 1:53 PM

    Hi , I want to make these burgers for my kids . Can I make them one day ahead and put them in fridge ?
    Thanks .

    Reply
    • Tony Romo says

      October 18, 2020 at 10:24 AM

      Sure can

      Reply
  4. Andrea says

    October 12, 2020 at 10:03 PM

    This was delicious!

    Reply
  5. Lucy Y Hales says

    October 15, 2020 at 8:20 AM

    5 stars
    Made these for my grandson’s birthday and they were delicious!

    Reply
  6. Chris says

    October 16, 2020 at 8:29 AM

    What is “pounds”?
    how much meat goes into the recipe?

    Reply
    • Ruan says

      November 6, 2020 at 4:52 PM

      A pound is exactly 16 ounces. In this case the recipe calls for 24 ounces of Hamburger meat. Its a measurment of weight used in The United States. Convert to grams/ Kilograms for Other worldly countries.

      Reply
    • Johanna says

      November 18, 2020 at 1:11 PM

      Pounds is the weight of the meat.

      Reply
    • Scott M says

      December 8, 2020 at 3:23 PM

      1 1/2 lbs of beef go into the recipe.

      Reply
  7. Christian Olsson says

    October 16, 2020 at 10:34 AM

    5 stars
    So tasty! They came out perfect

    Reply
  8. jamal sarsoura says

    October 19, 2020 at 5:43 PM

    5 stars
    vous explique tres bien

    Reply
  9. IVY says

    November 3, 2020 at 10:08 AM

    I made this for my grandpa and he love it

    Reply
  10. Joann says

    November 6, 2020 at 7:44 PM

    5 stars
    Made exactly per directions but with a tiny more garlic powder. Really delish & juicy! I’m used to eggs & bread crumbs in the recipes but this one was great w/o all the fillers. Really enjoyed it. Ty for sharing.

    Reply
  11. Sharilyn K says

    November 8, 2020 at 10:28 AM

    5 stars
    Perfect proportion of seasonings. Thanks!

    Reply
  12. Shem says

    November 26, 2020 at 9:17 PM

    Can I use pork instead of beef on this one?

    Reply
  13. Jean B says

    December 8, 2020 at 3:24 PM

    5 stars
    Awesome Hamburger! My hubby loved it!! Just enough seasoning and was juicy delicious.

    Reply
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Hi, I’m Amanda Finks –

Amanda Finks, RDN Profile Picture for The Wholesome DishI’m a Registered Dietitian Nutritionist living in the St. Louis, MO area. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development.  It’s my mission to bring you the BEST recipes your whole family will love!  See More.

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