This Supreme Pizza Pasta Bake is a family-favorite, easy dinner recipe. It’s loaded with pizza toppings and topped with melted cheese.
You’ll also love my Easy Baked Ziti and Classic Lasagna recipes.
This recipe is fast and easy enough for a busy weeknight. And, everyone loves it.
How To Make Baked Pizza Pasta
Note: This is a summary. The full printable recipe and step by step video are located at the bottom of this post.
- Add olive oil and sliced mushrooms to a skillet.
- Cook.
- Add sausage. Break it apart.
- Add chopped onions and bell peppers.
- Cook.
- Add dried oregano, dried basil, garlic powder, salt, and pepper.
- Add pasta sauce and sliced olives.
- Stir. Let simmer.
- Cook and drain farfalle pasta.
- Combine the pasta and the pasta sauce.
- Transfer the pasta to a baking dish.
- Top with shredded mozzarella and sliced pepperoni.
- Bake.
Other Pizza Toppings
I used all the ingredients I think of when I order a supreme pizza. But, there are more pizza toppings you could try to add: sliced jalapeño, banana pepper rings, pineapple tidbits, crumbled bacon, etc.
How To Store
Store leftovers in a sealed container for up to four days. Or, store in a sealed container in the freezer for up to three months. Transfer from the freezer to the refrigerator to thaw the day before you want to serve it.
More Great Pasta Recipes
Find more of my recipes on TikTok
Supreme Pizza Pasta Bake Recipe
Video
Ingredients
- 2 Tbsp olive oil
- 8 oz. sliced mushrooms (bella or white)
- 1 lb. sausage (Italian, hot, sweet, etc.)
- 1 medium yellow onion chopped
- 1 medium green bell pepper chopped
- 1 1/2 tsp dried oregano
- 1 1/2 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 24 oz. jar pasta sauce or marinara
- 3.5 oz. can sliced olives drained (black or green)
- 8 oz. mini farfalle pasta or any small pasta shape
- 8 oz. shredded mozzarella cheese
- 28 slices pepperoni
Instructions
- Preheat oven to 350°F.
- Add the olive oil to a large high-sided skillet over medium-high heat. Add the mushrooms. Cook, stirring occasionally, for five minutes.
- Add the sausage. Break it apart. Add the onions and peppers. Cook, stirring occasionally, 8-10 minutes, until the sausage is cooked through. If necessary, strain off any excess grease.
- Add the oregano, basil, garlic powder, salt, and pepper. Stir well. Add the pasta sauce and olives. Stir well. Reduce the heat to low. Let the sauce simmer for five minutes.
- As the sauce is cooking, cook the pasta just shy of al dente.
- Drain the pasta. Add the sauce to the pasta. Stir well.
- Transfer the pasta to a 9×13" baking dish. Spread it out evenly. Sprinkle the shredded cheese evenly over the pasta. Spread the sliced pepperoni out evenly over the cheese.
- Bake 15 minutes, until the cheese is melted and the sauce is bubbling.
