Supreme Pizza Pasta Bake Recipe
This Supreme Pizza Pasta Bake is a family-favorite, easy dinner recipe. It's loaded with pizza toppings and topped with melted cheese.
Servings: 6 servings
Calories: 638kcal
Ingredients
- 2 Tbsp olive oil
- 8 oz. sliced mushrooms (bella or white)
- 1 lb. sausage (Italian, hot, sweet, etc.)
- 1 medium yellow onion chopped
- 1 medium green bell pepper chopped
- 1 1/2 tsp dried oregano
- 1 1/2 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 24 oz. jar pasta sauce or marinara
- 3.5 oz. can sliced olives drained (black or green)
- 8 oz. mini farfalle pasta or any small pasta shape
- 8 oz. shredded mozzarella cheese
- 28 slices pepperoni
Instructions
- Preheat oven to 350°F.
- Add the olive oil to a large high-sided skillet over medium-high heat. Add the mushrooms. Cook, stirring occasionally, for five minutes.
- Add the sausage. Break it apart. Add the onions and peppers. Cook, stirring occasionally, 8-10 minutes, until the sausage is cooked through. If necessary, strain off any excess grease.
- Add the oregano, basil, garlic powder, salt, and pepper. Stir well. Add the pasta sauce and olives. Stir well. Reduce the heat to low. Let the sauce simmer for five minutes.
- As the sauce is cooking, cook the pasta just shy of al dente.
- Drain the pasta. Add the sauce to the pasta. Stir well.
- Transfer the pasta to a 9x13" baking dish. Spread it out evenly. Sprinkle the shredded cheese evenly over the pasta. Spread the sliced pepperoni out evenly over the cheese.
- Bake 15 minutes, until the cheese is melted and the sauce is bubbling.
Video
Nutrition
Serving: 1/6th of the recipe | Calories: 638kcal | Carbohydrates: 41g | Protein: 29g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 1837mg | Potassium: 869mg | Fiber: 5g | Sugar: 8g | Vitamin A: 950IU | Vitamin C: 27mg | Calcium: 251mg | Iron: 4mg