Sugar Snap Peas with Garlic

Sugar Snap Peas With Garlic – An easy side dish recipe that only takes 10 minutes to prepare and calls for a few ingredients.  This recipe can be made with sugar snap peas or snow peas.

Snap Peas

Sugar snap peas have a natural sweetness that shines through in this recipe.  They are best when they still have a little crunch.  So, there’s no need to cook them for very long.  It’s the same if you are using snow peas.

How To Make Sugar Snap Peas

• Heat some canola oil in a skillet over medium-high heat.
• Add the pea pods, salt, and pepper.
• Sauté for 5-6 minutes.

• Add minced garlic to the snap peas
• Cook for another minute.
• Remove the skillet from the heat so the garlic doesn’t burn.

That’s all there is to it.  Some of the pea pods will have a little bit of browning on the edges, but they should still be a nice bright green.

Try These Other Easy Side Dish Recipes

• Deviled Eggs
• Pea Salad
• Asian Green Beans

Watch The Step By Step Recipe Video For Sugar Snap Peas With Garlic Below

Sugar Snap Peas with Garlic Recipe

Sugar Snap Peas With Garlic - An easy side dish recipe that only takes 10 minutes to prepare and calls for a few ingredients.

Watch The Recipe Video Here

Prep Time 3 minutes

Cook Time 7 minutes

Total Time 10 minutes

Servings: 4 servings

Calories: 56kcal

Author: Amanda Finks

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5 from 2 votes

Ingredients

• 8 oz. (about 3 cups) fresh sugar snap peas
• 1 Tablespoon vegetable oil (or your preferred cooking oil)
• ½ teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 garlic cloves -minced

Instructions

• Trim the stems from the pea pods.
• Preheat the oil in a large skillet over medium-high heat for 2 minutes.
• Add the pea pods, salt, and pepper to the skillet. Stir to combine. Cook for 5-6 minutes, stirring occasionally.
• Reduce the heat to low. Stir in the garlic. Cook for 1-2 minutes stirring often. Remove from heat.

Nutrition

Serving: 1/4 of the recipe | Calories: 56kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 293mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12.3% | Vitamin C: 41.8% | Calcium: 2.7% | Iron: 6.6%

Course Side Dish

Cuisine American

Keyword how to cook sugar snap peas, sugar snap pea recipe, sugar snap peas

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