Sugar Snap Peas With Garlic – An easy side dish recipe that only takes 10 minutes to prepare and calls for a few ingredients. This recipe can be made with sugar snap peas or snow peas.
Snap Peas
Sugar snap peas have a natural sweetness that shines through in this recipe. They are best when they still have a little crunch. So, there’s no need to cook them for very long. It’s the same if you are using snow peas.
How To Make Sugar Snap Peas
- Heat some canola oil in a skillet over medium-high heat.
- Add the pea pods, salt, and pepper.
- Sauté for 5-6 minutes.
- Add minced garlic to the snap peas
- Cook for another minute.
- Remove the skillet from the heat so the garlic doesn’t burn.
That’s all there is to it. Some of the pea pods will have a little bit of browning on the edges, but they should still be a nice bright green.
Try These Other Easy Side Dish Recipes
Watch The Step By Step Recipe Video For Sugar Snap Peas With Garlic Below
Sugar Snap Peas with Garlic Recipe
Sugar Snap Peas With Garlic - An easy side dish recipe that only takes 10 minutes to prepare and calls for a few ingredients.
Watch The Recipe Video Here
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 56kcal
Print Recipe Pin Recipe Rate this RecipeIngredients
- 8 oz. (about 3 cups) fresh sugar snap peas
- 1 Tablespoon vegetable oil (or your preferred cooking oil)
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 garlic cloves -minced
Instructions
- Trim the stems from the pea pods.
- Preheat the oil in a large skillet over medium-high heat for 2 minutes.
- Add the pea pods, salt, and pepper to the skillet. Stir to combine. Cook for 5-6 minutes, stirring occasionally.
- Reduce the heat to low. Stir in the garlic. Cook for 1-2 minutes stirring often. Remove from heat.
Nutrition
Serving: 1/4 of the recipe | Calories: 56kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 293mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 615IU | Vitamin C: 34.5mg | Calcium: 27mg | Iron: 1.2mg
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Maryann Rimoin says
This recipe looks delish! Would it still taste the same with pressed garlic rather than minced? Thanks, Maryann
Top kitchen says
I saw sugar snap with lemon. Does this one tastes different?
r. meyers says
aren’t those snow pea pods ?
Beth Barrett Lai says
They are indeed. I was just going to leave my own comment about it.
Eric Bisram says
Cant Find video
Chris says
Quick, easy and very tasty
Deidra Bolen says
Haven’t tried the recipe yet. But I received a big bag of snapped peas, blanched bagged and froze them a wk ago or so waiting for Thanksgiving to prepare them. I will tell you how it turns out