Greek Bruschetta With Feta

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Greek Bruschetta With Feta – This great appetizer recipe is toasted bread topped with a creamy feta spread and topped with crunchy veggies coated in Greek vinaigrette.

Greek Bruschetta recipe with toasted bread, creamy feta spread, and Greek vinaigrette seasoned veggies

Greek Bruschetta with Feta is a tasty appetizer to serve at, or bring to a party.  Once these have been assembled, they are great left at room temperature for up to two hours.

I love the combination of the salty creamy feta mixture with the crunchy veggies.

How to make these Greek bruschetta toppings:

  • Slice the bread and toast under a broiler.

sliced baguette on a broiler plate

  • To a bowl, add feta cheese, Greek yogurt, minced garlic, and chopped basil leaves.
  • Mash the feta mixture together and spread it on the toast.

The feta mixture for Greek Bruschetta with crumbled feta cheese, Greek yogurt, minced garlic, and chopped basil leaves

  • To a bowl, add olive oil, red wine vinegar, dried oregano, salt, and pepper.
  • Whisk together to make a Greek vinaigrette.
  • Add chopped tomatoes, cucumbers, onions, and basil to the vinaigrette.

homemade greek vinaigrette with chopped tomatoes, cucumbers, red onion, and basil leaves

  • Stir to coat the veggies in Greek vinaigrette.
  • Spoon the Greek seasoned veggies onto the toast.

Greek seasoned veggies over feta spread on toast

Bruschetta Recipe – How to make ahead:

  • Slice the bread and put the slices into a large food storage bag for up to a day.
  • Prepare the feta mixture and tomato mixture up to 8 hours ahead of time.
  • Store the feta spread and Greek veggies covered in the refrigerator.
  • Just before it’s time to serve, toast the bread and top it with the feta and veggies.

Check out these other great appetizer recipes:

Watch the step by step video for this Greek Bruschetta recipe below.

Find more of my recipes on TikTok

Greek Bruschetta Recipe with toast, creamy feta spread, and Greek seasoned toppings on a cutting board

Greek Bruschetta with Feta recipe

5 from 3 votes
Greek Bruschetta With Feta - This great appetizer recipe is toasted bread topped with a creamy feta spread and topped with crunchy veggies coated in Greek vinaigrette.
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes

Video

Servings 22 servings
Calories 67 kcal

Ingredients
 

  • 1 (10.5 oz.) french baguette
  • 4 oz. feta cheese -crumbled (about 1 cup)
  • 1/2 cup plain greek yogurt
  • 2 tablespoons, divided chopped fresh basil
  • 1 clove garlic -minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups chopped tomatoes -seeds removed
  • 1/2 large cucumber -peeled, seeded, and chopped
  • 1/4 large red onion -diced

Instructions

  • Cut the baguette on a diagonal into ½ to ¾ of an inch slices (makes about 22 slices). Arrange into one layer on a baking sheet. Place under a broiler set to high until the top of the bread is lightly toasted.
  • Add the feta, yogurt, garlic, and 1 tablespoon of basil to a small bowl and mash together with a fork. Store covered in the refrigerator for up to 8 hours.
  • In a small bowl, add the olive oil, vinegar, oregano, salt, and pepper. Whisk until well combined. Add the tomatoes, cucumber, red onion, and remaining basil. Stir to combine. Store covered in the refrigerator for up to 8 hours.
  • Divide the feta mixture between the bread slices. Spread into a thin layer on the toasted side of the bread. Top with the tomato mixture.

Notes

Slice the bread, and prepare the feta and tomato mixtures ahead of time for a quick assembly before serving.

Nutrition

Serving: 1/22 of the recipe | Calories: 67kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 169mg | Potassium: 61mg | Vitamin A: 180IU | Vitamin C: 1.9mg | Calcium: 46mg | Iron: 0.5mg
Course Appetizer
Keyword bruschetta recipe, bruschetta toppings, Greek bruschetta
Cuisine Greek, Mediterranean
Author Amanda Finks
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Comments

  1. 5 stars
    WOW! The flavor in this was out of this world. Thanks for the great video tutorial it helped so much when I made this since I’m not an experienced cook!

About Amanda Finks

I’m a Registered Dietitian Nutritionist living in Zionsville, IN. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development. It’s my mission to bring you the BEST recipes your whole family will love!

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