Drunken Pumpkin Latte

Drunken Pumpkin Latte – RumChata and pumpkin pie vodka are the secret ingredients to this amazing fall cocktail. Serve hot with whipped cream or over ice.

Everybody loves a pumpkin spice latte, right?  I certainly do!

You can find this pumpkin flavored coffee drink at just about any coffee shop this time of year.  I’ve tried just about every version that there is.  So, when I came across a bottle of pumpkin pie flavored vodka, I knew I had to come up with an adult version of the pumpkin spice latte.  I call it a drunken pumpkin latte.

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I know, it may not technically be a latte since we’re not steaming any milk and the milk to coffee ratio is not 1:1.  But, that’s because I’ve replaced some of the milk with other awesome stuff…pumpkin pie vodka and RumChata!

Just mix some coffee, milk, RumChata, pumpkin pie vodka, sugar, and ground cinnamon together and you have an amazing fall cocktail.

I’ve tried this drink a couple different ways.

I made a hot coffee drink for myself, which I topped with whipped cream and ground cinnamon.  This would be awesome for fall evenings around a campfire, or chilly morning tailgating.

I also made a large pitcher, which I stored in the refrigerator.  Then, poured it over ice to make iced drunken punk’n lattes for a crowd.  This would be a perfect cocktail for a party or holiday get together.

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Drunken Pumpkin Latte Recipe

Drunken Pumpkin Latte - RumChata and pumpkin pie vodka are the secret ingredients to this amazing fall cocktail. Serve hot with whipped cream or over ice.

Prep Time5 mins

Total Time5 mins

Course: Cocktail, Drinks

Cuisine: American

Servings: 2 servings (or make a pitcher)

Calories: 168kcal

Author: Amanda Finks

Ingredients

For Two:

• 1 cup brewed coffee
• 1/4 cup milk
• 1/4 cup RumChata
• 2 Tbsp. pumpkin pie vodka
• 1 Tbsp. sugar
• 1/8 tsp. ground cinnamon

For a Pitcher (about 8 cups)

• 4 1/2 cups brewed coffee
• 1 1/4 cups milk
• 1 1/4 cups RumChata
• 1/2 cup pumpkin pie vodka
• 1/4 cup sugar
• 1/2 tsp. ground cinnamon
• Optional: whipped cream and ground cinnamon for topping

Instructions

• Add the sugar and cinnamon to the hot coffee and stir until dissolved. Add the remaining ingredients and stir to combine.
• Serve warm or over ice.
• Top with optional whipped cream ground cinnamon.

Notes

Stir well before pouring. The cinnamon will settle in the bottom of the pitcher.

Nutrition

Calories: 168kcal