Drunken Pumpkin Latte

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Drunken Pumpkin Latte – RumChata and pumpkin pie vodka are the secret ingredients to this amazing fall cocktail. Serve hot with whipped cream or over ice.

2 glasses of Drunken Pumpkin Latte with ingredients

Everybody loves a pumpkin spice latte, right?  I certainly do!

You can find this pumpkin flavored coffee drink at just about any coffee shop this time of year.  I’ve tried just about every version that there is.  So, when I came across a bottle of pumpkin pie flavored vodka, I knew I had to come up with an adult version of the pumpkin spice latte.  I call it a drunken pumpkin latte.

I know, it may not technically be a latte since we’re not steaming any milk and the milk to coffee ratio is not 1:1.  But, that’s because I’ve replaced some of the milk with other awesome stuff…pumpkin pie vodka and RumChata!

Just mix some coffee, milk, RumChata, pumpkin pie vodka, sugar, and ground cinnamon together and you have an amazing fall cocktail.

2 image collage showing Drunken Pumpkin LatteI’ve tried this drink a couple different ways.

I made a hot coffee drink for myself, which I topped with whipped cream and ground cinnamon.  This would be awesome for fall evenings around a campfire, or chilly morning tailgating.

I also made a large pitcher, which I stored in the refrigerator.  Then, poured it over ice to make iced drunken punk’n lattes for a crowd.  This would be a perfect cocktail for a party or holiday get together.

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2 glasses of drunken pumpkin latte with ingredients

Drunken Pumpkin Latte Recipe

5 from 1 vote
Drunken Pumpkin Latte - RumChata and pumpkin pie vodka are the secret ingredients to this amazing fall cocktail. Serve hot with whipped cream or over ice.
Prep Time 5 minutes
Total Time 5 minutes


Servings 2 servings (or make a pitcher)
Calories 168 kcal


For Two:

  • 1 cup brewed coffee
  • 1/4 cup milk
  • 1/4 cup RumChata
  • 2 Tbsp. pumpkin pie vodka
  • 1 Tbsp. sugar
  • 1/8 tsp. ground cinnamon

For a Pitcher (about 8 cups)

  • 4 1/2 cups brewed coffee
  • 1 1/4 cups milk
  • 1 1/4 cups RumChata
  • 1/2 cup pumpkin pie vodka
  • 1/4 cup sugar
  • 1/2 tsp. ground cinnamon
  • Optional: whipped cream and ground cinnamon for topping


  • Add the sugar and cinnamon to the hot coffee and stir until dissolved. Add the remaining ingredients and stir to combine.
  • Serve warm or over ice.
  • Top with optional whipped cream ground cinnamon.


Stir well before pouring. The cinnamon will settle in the bottom of the pitcher.


Calories: 168kcal
Course Cocktail, Drinks
Keyword pumpkin latte
Cuisine American
Author Amanda Finks

glass Mug  of Drunken Pumpkin Latte with ingredients

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  1. These sound so good. I just gotta venture out and try new things. These will be first.
    Thank you Amanda.
    And I really enjoyed everyone’s comments.

  2. 5 stars
    Holy gads! I made this for my Halloween party last year and everyone – EVERYONE – loved it! I went to a coffee shop and had them brew a box of my favorite blend. Easier for me [of course] but having baristas make the coffee ensure it won’t be too weak or too strong-flavored. Delish! I will definitely make it again. Also, SUPER excited about trying the Caramel Apple Sangria this year! Keep up the awesome work!

  3. Oh Amanda, I’m so glad I found this recipe! My girls are coming home this weekend for a big home cooked lunch and we are carving pumpkins (they’re in their 20s) and I am DEFINITELY making these!!

  4. This looks delish! I have a bottle of pumpkin spice kahula I never use, I might replace the RumChata with that!

About Amanda Finks

I’m a Registered Dietitian Nutritionist living in Zionsville, IN. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development. It’s my mission to bring you the BEST recipes your whole family will love!

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