Drunken Pumpkin Latte – RumChata and pumpkin pie vodka are the secret ingredients to this amazing fall cocktail. Serve hot with whipped cream or over ice.
Everybody loves a pumpkin spice latte, right? I certainly do!
You can find this pumpkin flavored coffee drink at just about any coffee shop this time of year. I’ve tried just about every version that there is. So, when I came across a bottle of pumpkin pie flavored vodka, I knew I had to come up with an adult version of the pumpkin spice latte. I call it a drunken pumpkin latte.
I know, it may not technically be a latte since we’re not steaming any milk and the milk to coffee ratio is not 1:1. But, that’s because I’ve replaced some of the milk with other awesome stuff…pumpkin pie vodka and RumChata!
Just mix some coffee, milk, RumChata, pumpkin pie vodka, sugar, and ground cinnamon together and you have an amazing fall cocktail.
I’ve tried this drink a couple different ways.
I made a hot coffee drink for myself, which I topped with whipped cream and ground cinnamon. This would be awesome for fall evenings around a campfire, or chilly morning tailgating.
I also made a large pitcher, which I stored in the refrigerator. Then, poured it over ice to make iced drunken punk’n lattes for a crowd. This would be a perfect cocktail for a party or holiday get together.
Drunken Pumpkin Latte Recipe
Ingredients
For Two:
- 1 cup brewed coffee
- 1/4 cup milk
- 1/4 cup RumChata
- 2 Tbsp. pumpkin pie vodka
- 1 Tbsp. sugar
- 1/8 tsp. ground cinnamon
For a Pitcher (about 8 cups)
- 4 1/2 cups brewed coffee
- 1 1/4 cups milk
- 1 1/4 cups RumChata
- 1/2 cup pumpkin pie vodka
- 1/4 cup sugar
- 1/2 tsp. ground cinnamon
- Optional: whipped cream and ground cinnamon for topping
Instructions
- Add the sugar and cinnamon to the hot coffee and stir until dissolved. Add the remaining ingredients and stir to combine.
- Serve warm or over ice.
- Top with optional whipped cream ground cinnamon.
Notes
Nutrition
becca davis says
October 1, 2015 at 4:13 PMI have been looking for the carmel apple cider recipe thank you for having it
Tracy | Pale Yellow says
October 4, 2015 at 11:08 AMThis looks delish! I have a bottle of pumpkin spice kahula I never use, I might replace the RumChata with that!
Amanda Finks says
October 13, 2015 at 9:39 AMOh that sounds fantastic Tracy! Hope you like it!
Laura says
October 22, 2015 at 6:34 AMOh Amanda, I’m so glad I found this recipe! My girls are coming home this weekend for a big home cooked lunch and we are carving pumpkins (they’re in their 20s) and I am DEFINITELY making these!!
Maggy Castellaneta says
July 20, 2016 at 1:02 PMHoly gads! I made this for my Halloween party last year and everyone – EVERYONE – loved it! I went to a coffee shop and had them brew a box of my favorite blend. Easier for me [of course] but having baristas make the coffee ensure it won’t be too weak or too strong-flavored. Delish! I will definitely make it again. Also, SUPER excited about trying the Caramel Apple Sangria this year! Keep up the awesome work!
Tisa says
October 24, 2016 at 4:07 PMThese sound so good. I just gotta venture out and try new things. These will be first.
Thank you Amanda.
And I really enjoyed everyone’s comments.
Diana says
October 15, 2017 at 7:55 PMTell me how much of each ingredients to make a pitcher please asap I need this for a bunch of people
Ty Diana
Michele says
October 23, 2017 at 2:58 PMGoing to try this one
Whitney says
November 16, 2017 at 6:18 PMCan this be done in a crockpot?
Vanessa says
October 19, 2018 at 2:43 PMThanks for sharing! Does it keep long?