This easy healthy drinkable yogurt is a great make-ahead meal prep for breakfast or snack. And, you get to control the quality of ingredients.
I’ve been making these drinkable yogurt smoothies on Sundays to have through the week as a quick breakfast or snack.
Most of the drinkable yogurts I find at the store have a lot of added undesirable ingredients. I love that I can control the quality of ingredients and the added sugar when I make them myself.
How To Make Drinkable Yogurt
Note: This is a summary. The full printable recipe and step by step video are located at the bottom of this post.
- Add yogurt to a large blender.
I use 2% Greek yogurt, but any yogurt will work.
- Add fresh or frozen fruit, milk, and maple syrup.
If using larger fruit, like peaches, chop them into chunks before measuring.
- Blend until smooth.
- Pour the drinkable yogurt into 8 small sealable containers.
- Refrigerate.
If you divide the drinkable yogurt into 8 servings, they will be about 8 ounces each. So, the 8 ounce mason jars are great for this.
Make-Ahead Breakfasts or Snacks
Find more of my recipes on TikTok
Drinkable Yogurt Recipe
Video
Ingredients
- 32 oz. 2% plain Greek yogurt (or your preferred yogurt)
- 3 cups fresh or frozen pitted cherries (or your preferred fruit)
- 2 cups 2% milk (or your preferred milk)
- 1/3 cup maple syrup*
Instructions
- Add all of the ingredients to a large blender. Blend until well combined.
- Pour into 8 small sealable containers (like 8 oz. mason jars).
- Store in the refrigerator.
