Crock Pot Beef Stroganoff

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Crock Pot Beef Stroganoff is serious comfort food.  Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.

white bowl full of Crock Pot Beef Stroganoff with egg noodles

I loooove this recipe!  It’s hearty, rich, and unbelievably flavorful.  And, the slow cooker does most of the work, making it a great recipe for those busy week nights.

Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot.  Then, just before serving, egg noodles, sour cream, and dijon mustard are added.  Too Good!

white bowl full of Crock Pot Beef Stroganoff with egg noodles

This makes a lot. But, the leftovers are great too! 🙂

Check out the step by step recipe video for Crock Pot Beef Stroganoff below.

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bowl full of slow cooker beef stroganoff with egg noodles

Crock Pot Beef Stroganoff Recipe

4.87 from 65 votes
Crock Pot Beef Stroganoff is serious comfort food.  Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


Servings 6 servings
Calories 531 kcal


  • 1 1/2 lb. beef stew meat*
  • 1 1/4 cups low-sodium beef broth
  • 2 cups (about 6 oz.) coarsely chopped white mushrooms
  • 1 medium onion chopped
  • 3 tbsp. Worcestershire sauce
  • 2 garlic cloves minced
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. dried dill
  • 1 (12 oz.) package egg noodles
  • 1 cup sour cream
  • 2 tbsp. dijon mustard


  • Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
  • Cover and cook on low for 8-9 hours.
  • Cook the egg noodles according to their package directions.
  • Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.


If the beef stew meat comes cut in large chunks, cut into smaller bite-size pieces.


Serving: 1portion = 1/6th of the recipe | Calories: 531kcal | Carbohydrates: 46g | Protein: 42g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 156mg | Sodium: 624mg | Potassium: 745mg | Fiber: 2g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 3.6mg | Calcium: 91mg | Iron: 4.7mg
Course Dinner, Entree, Main Course
Keyword best beef stroganoff recipe, crock pot beef recipes, crock pot beef stroganoff, slow cooker beef stroganoff
Cuisine American, Russian
Author Amanda Finks


2 image collage with text showing Crock Pot Beef Stroganoff

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  1. Do you think this could be frozen? It is one of our favorite recipes and with baby on the way I’m trying to stick the freezer.

  2. 4 stars
    A little runny, but otherwise delicious. Next time will try adding the sour cream after it’s finished cooking.

  3. I made this last night for my boyfriend and it was delicious. I thought by making the noodles according to the directions on the package thinking that they may be overcooked since I had to cook it for an additional 15 minutes after adding the dijon mustard and sour cream, but it actually came out perfect. I did add cream of mushroom to thicken my recipe & used shiitake mushrooms. I also seared the stew meat and added the grillers chicken seasoning. My boyfriend ate it for dinner & breakfast this morning and still going strong. I will definitely add this to my go to throughout the week as it was quick & easy to make.

  4. If you cook the egg noodles according to package directions and then add them to the meat mixture into the slow cooker for another 15 minutes aren’t the noodles going to become mushy?

    1. 5 stars
      I’m simply impressed with ingredients used as well as the ease in the preparation!!!👍👏👏

    1. 3 stars
      Nice idea, but it needs a little help. It didn’t thicken up at all, so I added some milk and flour. It needed a flavor adjustment too. I add a teaspoon of sugar, and a teaspoon of Morton Season All. It still didn’t thicken up much but it was tasty.

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About Amanda Finks

I’m a Registered Dietitian Nutritionist living in Zionsville, IN. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development. It’s my mission to bring you the BEST recipes your whole family will love!

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