Garlic & Herb Vinaigrette Dressing is an easy homemade salad dressing that's full of flavor and can be made in minutes with common pantry ingredients.
Course: Condiments & Sauces, Salad
Cuisine: American, French
Keyword: garlic and herb salad dressing, homemade salad dressing, homemade vinaigrette
Author: Amanda Finks
1/3cupextra virgin olive oil
1/3cupred wine vinegar
1 1/2teaspoonsgarlic powder
1teaspoondried basil leaves
1teaspoondried oregano leaves
1teaspoondried parsley leaves
1/2teaspoonground black pepper
Add all of the ingredients to a mason jar with a lid, or any small sealable container.
Seal and shake until well combined.
Store in the refrigerator until ready to serve drizzled over salad.
Shake well before serving.
After the dressing has been refrigerated, it will become thick. Let it come to room temperature for a few minutes before serving, or run the sealed container under some warm water for a few seconds to loosen it up.