Easy Baked Shrimp

This easy baked shrimp recipe is full of flavor and comes together in minutes. It's loaded with lemon and garlic, and perfectly seasoned.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Entree, Main Course

Cuisine: American

Keyword: baked shrimp recipe

Servings: servings

Calories: 163kcal

Author: Amanda Finks

1 lb. large peeled and deveined shrimp with the tails on (31-40 shrimp per pound)
2 Tbsp olive oil
2 Tbsp fresh lemon juice
1 tsp garlic powder
1/2 tsp salt
1/2 tsp smoked paprika
1/4 tsp ground black pepper

Preheat oven to 350° F.
Pat shrimp completely dry with paper towels.
In a large bowl, add the olive oil, lemon juice, garlic powder, salt, paprika, and pepper. Whisk until well combined.
Add the shrimp to the bowl and stir until well coated in the seasonings.
Pour the shrimp and oil into a 9x13” baking dish. Spread the shrimp out into an even layer.
Bake the shrimp for 9-13 minutes, until pink and opaque.