Honey Vanilla Fruit Salad
Honey Vanilla Fruit Salad - Fresh chopped fruit coated in a sweet orange honey vanilla dressing.
Prep Time15 mins
Total Time15 mins
Servings: 10 servings
- 1 pineapple peeled, cored, and chopped
- 16 oz. strawberries stemmed & quartered
- 12 oz. blueberries
- 4 kiwi peeled & sliced
- 1 (23.5 oz.) container mandarin oranges in juice
- 1/4 cup honey
- 2 teaspoons vanilla extract
In a large bowl, add the pineapple, strawberries, blueberries, and kiwi.
Drain the juice from the mandarin oranges (keep the juice). Add the orange segments to the bowl with the rest of the fruit.
In a medium bowl, add 3 tablespoons of the reserved mandarin juice. Add the honey and vanilla. Whisk to combine.
Pour the honey vanilla sauce over the fruit. Gently stir until the fruit is well coated.
Serving: 1portion = 1/10th of the salad | Calories: 164kcal | Carbohydrates: 41g | Protein: 2g | Sodium: 4mg | Potassium: 422mg | Fiber: 5g | Sugar: 31g | Vitamin A: 560IU | Vitamin C: 124.7mg | Calcium: 58mg | Iron: 0.8mg