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5 from 6 votes

Honey Vanilla Fruit Salad

Honey Vanilla Fruit Salad - Fresh chopped fruit coated in a sweet orange honey vanilla dressing.
Prep Time15 mins
Total Time15 mins
Course: Breakfast, Dessert, Salad, Side Dish, Snack
Cuisine: American
Keyword: fruit salad recipe, fruit salad with dressing, honey fruit salad, vanilla fruit salad
Servings: 10 servings
Calories: 164kcal
Author: Amanda Finks


  • 1 pineapple peeled, cored, and chopped
  • 16 oz. strawberries stemmed & quartered
  • 12 oz. blueberries
  • 4 kiwi peeled & sliced
  • 1 (23.5 oz.) container mandarin oranges in juice
  • 1/4 cup honey
  • 2 teaspoons vanilla extract


  • In a large bowl, add the pineapple, strawberries, blueberries, and kiwi.
  • Drain the juice from the mandarin oranges (keep the juice). Add the orange segments to the bowl with the rest of the fruit.
  • In a medium bowl, add 3 tablespoons of the reserved mandarin juice. Add the honey and vanilla. Whisk to combine.
  • Pour the honey vanilla sauce over the fruit. Gently stir until the fruit is well coated.



Serving: 1portion = 1/10th of the salad | Calories: 164kcal | Carbohydrates: 41g | Protein: 2g | Sodium: 4mg | Potassium: 422mg | Fiber: 5g | Sugar: 31g | Vitamin A: 560IU | Vitamin C: 124.7mg | Calcium: 58mg | Iron: 0.8mg