Tropical Sangria – A simple sangria recipe made in minutes with coconut rum, pineapple juice, white wine, and mixed tropical fruit.
Prep Time2 mins
Total Time2 mins
Servings: 8 servings
- 1 (750 ml) bottle white wine (I used a white blend)
- 1 (23.5 oz.) jar Dole tropical fruit in fruit juice (2 1/2 cups)
- 2 1/2 cups pineapple juice
- 1 cup coconut rum I used Malibu
Add all of the ingredients to a large pitcher. Stir well.
Serve immediately over ice, or chill for at least one hour.
Use a ladle to help get the fruit into the wine glass.
Serving: 1portion = 1/8 of the sangria & fruit | Calories: 224kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 11mg | Potassium: 230mg | Sugar: 24g | Vitamin A: 145IU | Vitamin C: 55.3mg | Calcium: 24mg | Iron: 0.5mg