This simple hummus without tahini takes 5 minutes to prepare, uses common ingredients, and is so much cheaper than the packaged stuff.
Course: Appetizer, Snack
Cuisine: American, Greek, Mediterranean
Keyword: easy hummus recipe, hummus recipe, hummus without tahini
Servings: 10(2 tablespoons) servings
Author: Amanda Finks
1(15 oz.) can garbanzo beans (chickpeas), drained and rinsed
2 to 4tbsp.water
2tbsp.extra virgin olive oil
1/4 to 1/2tsp.salt
Add the garbanzo beans, 2 tablespoons of water, the olive oil, lemon juice, garlic, cumin, and 1/4 teaspoon of salt to a food processor. Process until smooth and creamy. If needed, add additional water to thin out the hummus and 1/4 teaspoon of salt to your taste preference.