Sugar Snap Peas with Garlic on a serving plate
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5 from 3 votes

Sugar Snap Peas with Garlic Recipe

Sugar Snap Peas With Garlic - An easy side dish recipe that only takes 10 minutes to prepare and calls for a few ingredients.
Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: how to cook sugar snap peas, sugar snap pea recipe, sugar snap peas
Servings: 4 servings
Calories: 56kcal
Author: Amanda Finks


  • 8 oz. (about 3 cups) fresh sugar snap peas
  • 1 Tablespoon vegetable oil (or your preferred cooking oil)
  • ½ teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 garlic cloves -minced


  • Trim the stems from the pea pods.
  • Preheat the oil in a large skillet over medium-high heat for 2 minutes.
  • Add the pea pods, salt, and pepper to the skillet. Stir to combine. Cook for 5-6 minutes, stirring occasionally.
  • Reduce the heat to low. Stir in the garlic. Cook for 1-2 minutes stirring often. Remove from heat.



Serving: 1/4 of the recipe | Calories: 56kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 293mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 615IU | Vitamin C: 34.5mg | Calcium: 27mg | Iron: 1.2mg