Sweet Pea Salad Recipe
Sweet Pea Salad - An easy side dish that is made in minutes. Peas coated in a sweet and tangy dressing with diced red onion and dried cranberries. Perfect for a weeknight dinner, cookout, or even a holiday party.
Prep Time5 mins
Total Time5 mins
Servings: 8 servings
- 1 (16 oz.) bag frozen petite peas that have been thawed in a refrigerator
- 1/2 cup sour cream
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tbsp. cider vinegar (or red wine vinegar)
- 1 tbsp. sugar
- 1/4 cup chopped red onion
- 1/4 cup dried cranberries
If there is moisture in the bag of thawed peas, drain the peas in a colander.
In a medium bowl, add the sour cream, salt, pepper, vinegar, and sugar. Stir until well combined.
Add the peas, red onion, and dried cranberries. Gently stir until peas are well coated with the dressing.
Serving: 1/8th of the recipe | Calories: 95kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 134mg | Potassium: 165mg | Fiber: 3g | Sugar: 8g | Vitamin A: 525IU | Vitamin C: 23.2mg | Calcium: 30mg | Iron: 0.9mg