One pot pasta with broccoli and mushrooms in a red pot
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4.88 from 8 votes

One Pot Wonder Pasta Con Broccoli Recipe

One pot pasta with broccoli is a twist on the classic pasta con broccoli recipe from The Pasta House. This easy dinner recipe is ready in minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Entree, Main Course
Cuisine: American, Italian
Keyword: One Pot Pasta Recipe, One Pot Recipe, Pasta Con Broccoli
Servings: 6 servings
Calories: 424kcal
Author: Amanda Finks


  • 1 (14 -16 oz.) box campanelle pasta -or whatever pasta you like
  • 3 cups broccoli florets
  • 2 tbsp. olive oil
  • 3/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 garlic cloves -minced
  • 1 (8 oz.) can tomato sauce
  • 3 cups 2% milk -or your preferred milk/milk alternative
  • 1 cup chicken broth -or vegetable broth
  • 1 cup mushrooms -very thinly sliced
  • 3/4 cup grated parmesan cheese


  • Add the pasta, broccoli, olive oil, salt, pepper, garlic, tomato sauce, milk, and broth to a large pot. Cover and bring to a full, rolling boil. Stir and reduce the heat to medium low. Simmer covered for 10-15 minutes, stirring occasionally. Cook until there is 1/2 to1 inch of liquid left in the bottom of the pot. *NOTE: Keep an eye on the pot in the beginning of the cooking process because milk tends to boil over easily.
  • Remove the pasta from the heat and stir in the mushrooms and the parmesan. Let the pasta rest for 3-5 minutes before serving. The remaining liquid will absorb into the pasta and the mushrooms will soften.



Serving: 1/6th of the recipe | Calories: 424kcal | Carbohydrates: 64.4g | Protein: 19.4g | Fat: 11.6g | Saturated Fat: 4g | Fiber: 3.5g