Cornbread Stuffing with Apples Recipe
Cornbread Stuffing with Apples has a touch of sweetness and a little crunch from apples, celery, and onions. It's the perfect holiday side dish recipe.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 12 servings
- 18 to 24 oz. prepared cornbread -cut into ½ inch cubes
- 2 tbsp. olive oil
- 1 tbsp. butter
- 1 large onion -chopped
- 4 stalks of celery -sliced
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 ¼ to 2 3/4 cups chicken or vegetable broth
- 3 medium apples -chopped
Pre-heat oven to 350 degrees F.
Spread cornbread onto two rimmed baking sheets and bake until dry and golden, about 15 minutes.
In the meantime, heat the oil and butter in a 3 quart sauce pot over medium heat. Add the onion, celery, salt, and pepper and sauté until slightly tender and translucent (about 5 minutes).
Stir in 2 ¼ cups of the broth and the apples. Remove the pot from the heat and add in the cornbread. Mix to moisten the cornbread. If the mixture seems a little dry, add more broth at this stage.
Spoon the mixture into a large baking dish that has been sprayed with cooking spray. Bake until top is golden, about 20-25 minutes.
Serving: 1/12th of the recipe | Calories: 250kcal | Carbohydrates: 35.9g | Protein: 4.1g | Fat: 9.1g | Saturated Fat: 3.4g | Fiber: 2.5g