Easy Breakfast Casserole Recipe
This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. Perfect for a holiday breakfast!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Servings: 12 servings
- 24 oz. frozen hash browns -about 8 cups
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese -shredded
- 12 large eggs
- 1 cup milk -I used skim
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
Preheat oven to 350 degrees F.
Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
Bake for one hour, uncovered. The center should be set and the edges should be golden brown.
Serving: 1/12th of the recipe | Calories: 208kcal | Carbohydrates: 13.2g | Protein: 17.3g | Fat: 9.8g | Saturated Fat: 4.4g | Cholesterol: 223mg | Sodium: 359mg | Fiber: 1.4g | Sugar: 2.1g