Apple cinnamon oatmeal bread is slightly sweet, has nice chunks of apples, and the oats give it a great consistency. This makes a hearty, tasty breakfast.
Course: Bread/Muffin, Breakfast, brunch
Keyword: apple bread, apple cinnamon oatmeal bread, oatmeal bread recipe
Author: Amanda Finks
1cupquick cooking rolled oats
1 1/4cupsskim milkor whatever milk you like
2tbsp.canola(or your preferred cooking oil)
2medium applespeeled and diced
Preheat oven to 350 degrees Fahrenheit. Spray a 9x5 inch loaf pan with cooking spray and set aside.
In a large bowl, add the oats, flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix until well combined.
In a medium bowl, add the milk, apple sauce, vanilla, eggs and oil. Whisk until well combined.
Add the wet ingredients and the apples to the dry ingredients. Stir until just combined and all of the flour is moistened. Do not over mix.
Pour the batter into the prepared loaf pan. Bake for 55-65 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs, but no raw batter. Cool for 10 minutes in the pan. Then, remove the bread from the pan and place it on a wire rack to cool completely.