6oz.of your favorite Asian noodleslike soba, rice noodles, or even ramen noodles without the flavor packet
2tbsp.pure sesame oil
1 1/2tbsp.peanut butter
1 1/2tbsp.rice vinegar
½tsp.grated fresh ginger root
Optional Garnish: 3 sliced green onions and 1 1/2 tsp. sesame seeds
Cook and drain the noodles according to the package directions.
In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger. Whisk until well combined. The peanut butter should completely break down to create a smooth sauce.
Pour the sauce over the hot noodles. Toss to coat.
Optional: top each serving with 1 sliced green onion and ½ teaspoon of sesame seeds.
You could also use traditional pasta, such as fettuccini or linguini in this dish. Nutrition information is based on this dish made with soba noodles.