Crock Pot Cinnamon Brown Sugar Carrots 1
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5 from 4 votes

Crock Pot Cinnamon Brown Sugar Carrots

Crock Pot Cinnamon Brown Sugar Carrots is an easy side dish for any day, even for your holiday meal!  These slow cooker carrots free up your oven.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: cinnamon brown sugar carrots, crock pot carrots, crock pot side dish recipe, slow cooker carrots
Servings: 8 servings
Calories: 133kcal
Author: Amanda Finks


  • 2 pounds baby carrots
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 1/2 cup packed light brown sugar
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon salt


  • Add the carrots, melted butter, and olive oil to a 2-4 quart slow cooker. Stir to coat the carrots. Add the water to the slow cooker.
  • Cover the slow cooker. Cook on high for 3-4 hours, until tender*.
  • Add the brown sugar, cinnamon, and salt to the slow cooker. Stir until well combined.
  • Serve warm.



*Try to wait at least 3 hours before removing the lid to check on them. The more you open a crock pot, the more steam and heat you let escape, and the longer it takes to cook.


Serving: 0.5cup | Calories: 133kcal | Carbohydrates: 23g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 238mg | Potassium: 287mg | Fiber: 3g | Sugar: 18g | Vitamin A: 15725IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1.2mg