Garlic & Herb Vinaigrette Salad Dressing is a simple homemade salad dressing that comes together in minutes and is loaded with flavor!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiments & Sauces, Salad
Cuisine: American, French
Keyword: garlic and herb salad dressing, homemade salad dressing, homemade vinaigrette
Servings: 14servings
Calories: 46kcal
Author: Amanda Finks
Ingredients
1/3cupextra virgin olive oil
1/3cupred wine vinegar
2garlic clovesminced
2tsp.dijon mustard
2tsp.honey
1tsp.garlic powder
1tsp.dried basil leaves
1tsp.dried oregano leaves
1tsp.dried parsley leaves
1tsp.salt
1/2tsp.ground black pepper
Instructions
Add all of the ingredients to a sealable container. Seal and shake until well combined.
Store in the refrigerator.
Shake well before each use.
Notes
The dressing will thicken and somewhat solidify once it's refrigerated. Let it come to room temperature for 5-10 minutes, or place the sealed container under warm running water for a few seconds to bring the liquid vinaigrette consistency back.