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Banana Cream Pie Chia Pudding Recipe
Banana Cream Pie Chia Pudding is a quick and easy make ahead breakfast with the flavors of banana cream pie in a much better-for-you form.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
banana chia pudding, chia pudding recipe, healthy banana cream pie, healthy breakfast recipe
Servings:
1
servings
Calories:
323
kcal
Author:
Amanda Finks
Ingredients
1
very ripe medium-sized banana
2
tbsp.
chia seeds
1
tbsp.
maple syrup
1/4
tsp.
vanilla extract
3/4
cup
Silk unsweetened almond milk
Optional: additional banana or fruit
granola, nuts, etc.
Instructions
In a medium bowl, add the banana. Mash it with the back of a fork.
Add the chia seeds, maple syrup, and vanilla to the banana. Stir to combine.
Add the almond milk. Mix well, ensuring chia seeds are evenly distributed.
Cover the bowl. Refrigerate overnight, or at least 7 hours.
Stir well. Serve cold. Optional: Top or layer with fruit, granola, nuts, etc.
Nutrition
Serving:
1
whole recipe
|
Calories:
323
kcal
|
Carbohydrates:
42.5
g
|
Protein:
8
g
|
Fat:
12.3
g
|
Saturated Fat:
1.1
g
|
Fiber:
15.8
g