Vinegar Marinated Cucumbers

Vinegar Marinated Cucumbers is one of the easiest side dishes ever.  These cucumbers are sweet, tangy, and crunchy.

During the summer months, I make this easy side dish about once a week.  It is so simple and so good!  These cucumbers are cool and crunchy with tons of flavor.  They make a great side dish for a BBQ or potluck.

How To Make Vinegar Cucumbers

• Peel and slice 2 cucumbers.

• Add vinegar, warm water, sugar, salt, and pepper to a bowl.
• Whisk together.

• Add the cucumbers to the vinegar.
• Marinate for at least an hour.

• Drain the liquid off the cucumbers.
• Serve cold.

Try these other easy side dish recipes:

• Green Bean Casserole
• Sugar Snap Peas
• Instant Pot Green Beans from Crunchy Creamy Sweet

Make Ahead

You can start marinating these cucumbers in the vinegar mixture for up to a day ahead of time.  Any longer than that and they won’t be as crunchy.

Leftovers

Store any leftover cucumbers in a sealed container in the refrigerator for up to 3 days.  However, after about a day they start to lose some of their crunch.

Easy Vinegar Marinated Cucumbers Recipe

5 from 13 votes

Vinegar Marinated Cucumbers is one of the easiest side dishes ever.  These cucumbers are sweet, tangy, and crunchy.

Prep Time 10 minutes minutes

Marinate Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Video

Servings 6 servings

Calories 35 kcal

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Ingredients

 

1x2x3x

• 2 medium to large cucumbers
• 1/3 cup white vinegar
• 1/3 cup warm water
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Instructions

• Peel and thinly slice the cucumbers. Discard the ends.
• In a large bowl, add the vinegar, water, sugar, salt, and pepper. Whisk until the sugar is dissolved.
• And the cucumbers the bowl. Stir well until all of the cucumbers have been coated in liquid.
• Cover the bowl. Refrigerate for a minimum of 1 hour and up to 1 day.
• Drain the liquid from the cucumbers. Serve cold.

Nutrition

Serving: 1/6th of the recipe | Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 194mg | Potassium: 1mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

Course Side Dish

Keyword how to make cucumber salad, how to marinate cucumbers, vinegar cucumber recipe

Cuisine American

Author Amanda Finks

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