This is the best meatloaf recipe ever! This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping.
What Makes A Really Good Meatloaf
I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. As the meatloaf cooks, the fat cooks out and makes a greasy mess. Not this recipe!
How To Keep It Moist
You may be thinking, but won’t lean ground beef make the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
Loaf Pan Versus Baking Sheet
I prefer to use a loaf pan because it keeps all the glaze in place perfectly and the meat is juicier. But, you could line a baking sheet with aluminum foil. Shape the meatloaf into a loaf shape. Top with the glaze. And, bake as normal.
How To Make The Best Meatloaf
*Note: This is a summary. The full printable recipe card is at the bottom of this post.
Make the Meatloaf:
- Add 90% lean ground beef to a large bowl.
- Add dried bread crumbs and some diced onion.
- Add milk, an egg, ketchup, and worcestershire sauce.
- Add dried parsley, garlic powder, salt and pepper.
- Mix it together REALLY well.
- Pour the meat mixture into a loaf pan.
- Spread it into a flat even layer.
Make the Ketchup Glaze
- Add ketchup, brown sugar, and red wine vinegar to a bowl.
- Whisk until combined.
- Pour the glaze over the meatloaf.
- Bake it!
- Let it cool before slicing.
Can This Be Made Ahead Of Time
Absolutely! Just cover the loaf pan with plastic wrap and refrigerate it until you’re ready for it. Then, uncover it and let it come to room temperature as you’re preheating the oven.
Can This Be Frozen
Yes! Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Cover the pan and freeze.
Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Then, uncover it and let it come to room temperature as you’re preheating the oven.
I’ve been playing around with this recipe for the past few months, making it many times. And, I didn’t mind the repetition at all because I do believe I ended up with the best classic meatloaf recipe ever. 🙂
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The Best Classic Meatloaf Recipe
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Ingredients
- 1 lb. 90% lean ground beef
- 1 cup dried bread crumbs
- 1/2 cup diced yellow onion
- 1/2 cup milk
- 1 large egg beaten
- 2 tbsp. ketchup
- 1 tbsp. Worcestershire sauce
- 1 tsp. dried parsley leaves
- 3/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- For the Topping:
- 1/4 cup ketchup
- 2 tbsp. packed light brown sugar
- 1 tbsp. red wine vinegar
Instructions
- Preheat oven to 350° Fahrenheit.
- In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
- Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
- In a small bowl, add ¼ cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
- Bake uncovered for 55 minutes.
- Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**
Notes
Nutrition
Check out all of my great ground beef recipes.
Love how easy it is to bake and prep it was my 1st time making my own meatloaf and I have falling love with this recipe I don’t have a lot of time to cook n this was perfect
My first meatloaf ever for me and my mom. Followed the directions and portions exactly. We both loved it and my mom was talking about it the next day still and tod me she wished made more of it.
This recipe is incredible! Super easy too! I didn’t have red wine vinegar but I used balsamic vinegar and it was amazing!!! Will make this all the time!!!
Very good
I’ve made this many times, and have shared the recipe with family and friends. All of us agree that this is truly a great classic meat loaf recipe!
Delicious. Wife loves it so we’re both happy.
I consider myself very fortunate that my mom has always been a great cook. So growing up there wasn’t much I didn’t like and I was exposed to all kinds of food. I don’t consider myself a picky eater either. That being said there are alot of different ways to make meatloaf and hands down this recipe was the absolute best I’ve ever had. I ate three servings that evening when normally I’d either pass on eating meatloaf all together or only have a small piece. This was so moist, flavourful and savory! Definitely comfort food! I have not stopped raving about this recipe! Thank you!
Best meatloaf recipe I’ve ever tried, it’s been my go to for the last few years!!
This was a fast meal prep. I chose to prepare in a silicone muffin pan.
Best meatloaf I’ve ever made. I keep coming back to this recipe!
This is the BEST meatloaf recipe I have ever made or eaten I misplaced it and made a different: not as good as this one is!
Just like my moms.
This is the best meatloaf recipe I’ve found!! The topping is excellent too!
Just amazing the flavors are very succulent. Even the after taste has a very pleasant taste.
I have made this with one with ground beef and one with ground turkey both turned out awesome
I mixed all dry togather and wet separately then add meat. I have also tried and use different types of breads like Italian bread and still this recipe doesn’t disappoint 😋
I served this with mash potatoes and peas n carrots for a side 😋 highly-rated
This has been one of my go-to recipes for years, a perfect meatloaf recipe. Unfortunately I recently found out I have celiac disease so I’m trying to find a swap for the breadcrumbs. Has anyone found a gluten free substitute that doesn’t turn into a goopy gummy sloppy mess?
Great meatloaf recipe, especially like the glaze! I followed except I added the dry seasonings (parsley, garlic powder, salt and pepper) to the breadcrumbs to make sure they were well blended before mixing into the meat.
I cook every week for a Pot Luck, mostly seniors, and this is one of the most requested by the group. Moist and very flavourful. Great recipe.
I love this meatloaf recipe and I always get rave reviews!
Question – if I want to double it for a large crowd, how would that change the cooking time? (Maybe I’m better off making two…..)
This was delicious! I made it as stated to the best of my ability. I only had panko breadcrumbs and I also had no milk. I subbed for equal parts water and soaked the panko breadcrumbs in the water before adding to the mixture, just to help incorporate the two items more easily. Not sure it that was necessary, but it turned out perfectly. Thanks for the great recipe! I will make it again and double it and freeze one.
My husband is 79 and he said this was the best meatloaf that he had ever had in his life! I agree!
This may go to meatloaf recipe and my husband loves it. Today I’m trying it with a stone meatloaf pan that I bought from pampered chef.
I am always looking up recipes at last minute, but does not work so well. I included the topping with brown sugar and vinegar and ketchup and mixed it all in before i realized it was a topping.
Best I’ve ever made. Lots of compliments
This is my favorite meatloaf recipe and it never disappoints. So yummy!
Love this recipe. Can the meatloaf be frozen, and what’s the best method if so,
I’m not a beef lover and I really enjoyed the flavor and texture of this recipe!
My go to meatloaf moist, flavorful yummy tangy glaze.
Turned out perfect and the sauce on top was delish!! You do need let it cool before serving or it will fall apart while slicing. This will be my new go to meatloaf! Thank you!
I discovered this recipe many, many years ago. It is my go to meatloaf recipe! My family absolutely loves it! I generally make a four pounder! It never goes to waste!
Throw all your other meatloaf recipes away. This IS the BEST meatloaf!
This is my go-to meatloaf recipe and I just made it as presented with the exception of doubling the topping. So easy!
I found this recipe by accident and now my mom requests it at least twice a week so yummy and easy
Only recipe I use for meatloaf some times I add half of ground pork and half of lean beef
Very good recipe love it family had a good time and they enjoyed it very very much thank you
Best meatloaf recipe ever!
BEST Meatloaf ever!
Can this recipe be used for meatballs?
This has been my go-to meatloaf recipe for close to 7 years and is officially a staple in our home. We follow the recipe exactly and it’s never done us wrong. If you haven’t tried or are new to cooking and want something super easy/straightforward, try this recipe!
I have made this so many times over the past year and just love it. I have made a bit of a change with the bread crumbs. I now use 3/4 cup rolled oats instead. Otherwise, I follow it completely and my very picky eater husband just loves it!
My Go To Recipe for meatloaf. Do buy beef/pork/veal mixture and add some lean ground beef The Best! Topping YUM
This is my GO TO recipe for meatloaf! It’s the BEST!
I called meatloaf feetloaf as a kid still isn’t my favorite but this is some delicious feetloaf I won’t eat any other recipe
My favorite meatloaf recipe, I didn’t change a thing.❤️❤️❤️
With just the wife and I this is perfect size. I like to follow a recipe exactly so I can try it the way it should. This is the best easy meat loaf I have ever made . I’m in my late sixties so have eaten many and made to so many mote. . This has been the only one we use.the last five years.My wife likes it with Ketchup me a nice mushroom gravy. Tonight I’m making it into mead ball with gravy with a side dish of homemade macaroni and cheese. Thank you .
What size load tin have you used?
I’ve been using this recipe for over a year and it is amazing! Although I don’t follow the sauce topping recipe, I just like a mix of ketchup & tangy bbq mixed to my liking but everything else i follow exactly (except seasonings) and it’s tasty and never comes out dry. Thank you!
Meatloaf is my favorite dish to make. I really enjoyed your recipe. I want make it any other way. Delicious!!!!
I really thought my family had the best meatloaf recipe but this one proved it was all a lie. Delicious and turned out absolutely perfect. I used saltine crackers as that’s all I had on hand.
Great recipe! I’m really not a cook but after making a meatloaf using this recipe I somehow became the new family cook. At least on meatloaf day.
I made this last night >>> OMG we loved it. I had to use balsamic vinegar instead of the red wine vinegar >> and it was really good! This will be made regularly in my house!
Just a great lil meatloaf recipe. Very close to my own in which I used cheese-it’s in place of bread crumbs. I never went strong on my glaze till this recipe. First time I made this I followed the recipe completely, and still do, but after that I used jalapeño ketchup for the glaze. Omg!! Just a lil kick to it but works so good. Even my fiancé, who didn’t like meatloaf, eats it and asks for it. Well done. Thank you
I’ve made this three times and each time better. I prefer it with a non-HFCS ketchup! Yum! A five-minute prep puts a delicious meal on the table in one hour; you can’t believe how comforting a good meatloaf is on a chilly winter’s eve.
This recipe was very good. It wasn’t greasy and messy in the oven. I did take a few liberties with the ingredients…using ground bison, Italian breadcrumbs, skim milk, and balsamic vinegar in the glaze. It was firm enough to slice and serve after the 10 min. rest. Thanks for a recipe good enough to print!
Awesome tasting meatloaf
I’ve made this recipe a few times and my kids love it. I have done a few modifiers to it however. Instead of beef I use ground bison, I also switched ketchup for maple bourbon bbq sauce, I also used a tbs of hickory liquid smoke.
I am seriously in love with this meatloaf and the topping is to die for, it’s definitely a family favorite and I thank you for that. As a matter of fact I just sent it to my mom and she is making it right now 😊😊
I never really cared for meatloaf. It was always dry. NOT this one. This meatloaf is amazingly easy and tasty. I make this several times a year.
Love this recipe! My go to meatloaf. I always use 1lb of a meatloaf mix.
I was also wondering if I can make these in a muffin tin?
This has become my go-to meatloaf recipe. I always double the recipe even if just me and my husband so we have leftovers. I use one pound of 85% and one pound of 93% as I have found that to be the perfect ratio for not too greasy but still moist loaf. And since we both love garlic I do add more but otherwise, keep the recipe the exact same. The glaze topping is perfect.
Do you double all ingredients?
Thanks!
Just as good as others have mentioned. I made it as directed except I used 93% lean ground turkey. The taste was still amazing. I will be making this meatloaf again.
I have made this 3 times so far and each time it was delicious! The first time was by the book. The second and third time I adjusted seasonings to fit different tastes. All three times I added a sheet of parchment paper under the loaf and let it have an overhang. I used that to get the loaf out of the pan. Then I placed it on a baking sheet and put it under the broiler for a couple of mins so that the sides get a bit crispy. To me, this the best foundational meatloaf recipe that is delicious as-is but allows you play with it and make it your own as well. Thank you for this!
One of the best I have ever made and tasted. Can add other spices to made even more tasty. Bravo Amanda.
This meatloaf recipe was delicious. Tasteful, moist, tender, and easy to make.
This is my go to meatloaf recipe! 💯
Best meatloaf recipe, I’ve tried! Very moist and tasty. The red wine vinegar really made the sauce good. I was worried to use it at first because I usually use mustard but it was great. I used Panko breadcrumbs.
Very nice flavor!
This is a good recipe. The meatloaf was moist and tasty. The glaze is all the condiment you need.
This is the only meatloaf recipe I make since I found this recipe 3 or 4 years ago. It is always a hit. So good, moist but firm, great flavor. I do add a little Lawry’s seasoning salt in addition to the other ingredients but my husband, children, and I LOVE this meatloaf. The topping is top notch!
Was a very good traditional meatloaf, will make many more times….Thankyou Amanda
Im from Denmark, and love this meatloaf, that best ever
Great meatloaf recipe! I’ve made it many times and usually use balsamic vinegar for the topping since I don’t ever have red wine vinegar. Also have used many different kinds of meats include pork sausage, beef, and venison, and typically mix them together to double the recipe. Tastes delicious everytime!
Can I freeze this after cooking?
out of this world
I was never a big meatloaf fan. I used to just mix meat with onion soup mix and put ketchup on top. This is excellent and is a new family favorite.
I have made this meatloaf many times. So delicious! My husband gets a big smile on his face when I tell him I’m making it for dinner!
This is the best meatloaf I have ever made or eaten. It’s easy to make also. Failproof!
This meatloaf recipe is amazing and I’ve been making it for almost a year now time and time again the whole family loves it! It’s moist and flavorful (even tho I like to keep my meat loaf covered). Yum!!
I love this meatloaf
100%-The best meatloaf ever! Red wine vinegar is great in the topping!
Amazing!
This is so easy to fix. I have made it at least once a month for a year and my family loves it by eating it. I have been cooking only a few years as my wife had a stroke during covid and isn’t cooking anymore. thank you so much.
My family has been requesting this exact recipe at least once a week for years and years! I always make a little extra topping because we love the glaze so much. Thanks!
My husband’s favorite meal. Very moist. I try to use a lower fat beef since the fat stays in the loaf pan (hence the moistness). It’s very tasty! Thank you!
Very good ! Love this recipe!
The topping sauce is the best I’ve ever had. Make this recipe often from fall to spring.
This truly is the best meatloaf. Easy too!
This was amazing very moist and delicious
This recipe is one I’ve used from my ancient BH&G cookbook for many, many years, with the exception of adding ketchup to the meat, and adding the brown sugar/red wine vinegar to the topping. I did both of these things… We LOVED the touch of vinegar to the topping!! I will do this from now on. Thanks for sharing this classic recipe, with a twist we love. Highly recommend doubling and freezing one, cooked, for quick family night meals, or thawing and slicing for sandwiches. Also, we have access to sweet onions year round, which is the only onion I now use, and they cooked perfectly in the meat.
This recipe is the BEST meatloaf recipe I have eaten. I used ritz crackers.
This is the best meatloaf I have ever made! My wife & I loved it! I think the sauce topping really sets it apart.
I did not have any bread crumbs so I substituted Ritz crackers and I also placed some small gold potato’s
around the dish.
Thank you so much for the wonderful recipe.
Sincerely,
Harold Hawkins
Louisville KY
Highly recommend cooking the onions partially before adding them to the meat loaf mixer.
Best meatloaf ever. Best tasting and I had little to no grease in the pan. Very easy to make. My mammaw absolutely loved it and she’s eaten and cooked a few meatloafs in her 92 years!
Tried it. Love it. 💕 Now it’s our go to meatloaf. Wouldn’t change a thing.
This is the best meatloaf I’ve ever had. Boyfriend loves when I make it.
This is my favorite meatloaf recipe! Was wondering can you make this ahead and freeze it if not how long can it be refrigerated?
I have a new meatloaf recipe now!!! It is absolutely delicious!!!
Very delicious
Have tried several different meatloaf recipes. Some were quite good but this is now my Go To recipe. I use turkey as the protein and it so darn good and makes for great leftover meatloaf sandwiches. Highly recommend this recipe.
The recipe was easy to follow and with clean up only took 35 minutes. I used disposable gloves and mixed it well with my fingers. Turned out great and everyone loved it!
A good wholesome recipe for you and your family 😊😊😊😊 I highly recommend it for those people who loves to prepare a Great meal
Classic recipe is excellent. The Worcester in the meat loaf and the red wine vinegar for the sauce gives the meatloaf that distinctive taste 9f you must have worked hours preparing the meal. Love ❤️ it.
OUTSTANDING MEAL LOAF. Quick to prepare and enjoyed by my wife and self for many meals of this easy to cook and very discriptive recipe.
Another one is in the oven today.
Thanks to you
Love this recipe! I divide the red wine vinegar with balsamic vinegar. Equal parts. Just because I love balsamic vinegar but it’s not necessary. I also course grind a brisket. This recipe is 5 stars all day. Everyone that’s ever tasted my meatloaf (using this recipe) says it’s the best they ever had.
Delicious! The Only thing I changed was I didn’t use wine or ketchup, was out of both 🙁 so I improvised and substituted with “ manwich sauce “. Family loved it!
Have made this recipe at least 20 times, after the first time I cut the milk in half. I use a pound of beef and a pound of pork. I do 1.5 x all the other ingredients but now I leave the milk out completely. Learned a lot from Mom…… Meatloaf MUST be cooked in an iron skillet so no loaf pan for me 😎
I like to test new recopies from time to time but I do come back to this one often.
Really love this recipe. It has a lot of great flavor and ca be tweaked.
I made this meatloaf yesterday and it came out really good! Thank you for the recipe!
This is the first time making this meatloaf but it was super easy to put together. I found most of the ingredients were common items from the kitchen. Can’t wait until it is baked and ready to be served
I have made this recipe several times and it’s always moist, delicious, and a big hit! I do make one small tweak: I add a 1/2 cup of diced celery, and I saute the celery and onion together in a few tablespoons of butter and then cool before adding to the meat mixture. And be sure to put the topping on! Takes it over the top!
nice easy recipe easy to follow
I’ve made this receipie numerous times.. Best one I’ve ever had,and easy. My husband loves it.
I have made this many times and is one of my favourites. Sliced cold and put into sandwiches the next day is delicious.
I LOVE this recipe! I’ve been making this meatloaf for about 3 years now. Every person I serve it to asks for the recipe. This is literally the first time I have ever left a comment on a recipe before but I just had to say thank you. This is awesome.
Hubby and the rest of the family LOVED this recipe! This is the 2nd time I’ve used this particular recipe to the T…and it didn’t disappoint! So good!!! Thank you for sharing!
My family LOVES this meatloaf! In fact my grandson made it for a contest at Boy Scout summer camp and won the Golden Spoon award. Five stars all the way.
Loved this – nice glaze the husband raves about – made it four or five times over the last year and again tonight.
This was incredible!! A simple dish that is delicious.
I did use white wine vinegar the second time I made it, but it worked just as well as the red wine vinegar I used the first time.
Simply delicious. Thank you.
Delicious! Easy to fix!
I tried swapping out gluten free panko breadcrumbs and the flavor was amazing but the texture was too soft and mushy. Any ideas on how to combat that?
MY FAMILY LOVES THIS! Always perfectly delicious!
This meatloaf is delicious and BONUS it is very easy to make ! Thank you for this yummy recipe
This is my second time making it. It is really good! I only had 85% ground beef so I baked it on a baking sheet. One trick I used was to microwave the minced onion for a minute. Last time the onion was still a bit crunchy. I also followed another reviewer’s tip to mix the liquid and seasoning separately first, then add to meat, bread crumbs and onion. I cut the brown sugar to a tablespoon (too sweet last time). Bumped up the S&P & Worcestershire a bit too. Enjoyed a yum dinner at 60 mins cook time. Thanks so much!!
I have tried many meatloaf recipes, and this IS by far the BEST meatloaf recipe I have found!! I have made it for friends, for company, and for myself several times now. I appreciate the fact it’s not that difficult to prepare and it really does taste like the meatloaf my grandmother used to make. Thank you!
This is my go-to recipe for meatloaf. It’s perfect just the way it’s written; however, I have to use dried minced onion instead of fresh for my kids otherwise they call it Mom’s onion loaf!
Mine too!
Great classic meatloaf! My picky husband loved it too. My two cents: sauté your onions! It makes them more fragrant and soft. And use a meat thermometer. Every oven cooks differently. Meatloaf should reach a minimum of 160F. I used 85/15% ground beef, no issues with that. I didn’t have vinegar and used another glaze recipe: 1/3 cup ketchup, 2 tbs light brown sugar, 1/2 tbs worchestire sauce. The glaze turned our sweet and smokey, almost with a hint of bbq. Hope this helps someone.
I am not a meatloaf fan until now! I’ve made this over and over for my family of 5. My kids love it as well (ages 9, 6, and 4)!
I’ve made this delicious meatloaf for years now..
It is so yummy 😋 everyone that I’ve served it to also loves it ❤️🙏
Best meatloaf we’ve ever had!
Turned out great. Love this classic!!!!
My husband and Mother-in-Law said it was the best they ever had! Plus, my daughters went back for second helpings! Thanks for sharing this recipe!
Delicious! Ive made this twice, it’s too hot for oven so I use my ninja foodi on bake, learned the first time, bake for 30 minutes then add glaze to top or it burns badly. Lesson learned lol
I absolutely love this, I’m not a meatloaf person but this is good and the whole family loves it. I use ground turkey with no issues.
Amazing came out great
Well, I guesd I can say I’ve used all those ingredients, minus the milk, for years. And that’s was Mom’s old recipe. WAY TO GO MOM!❤️
She’s from the South, so growing up I had homemade salad dressing, sweet potato pies from scratch. I have to say, this recipe is a Winner!
We loved it! This was so moist and flavorful, including the leftovers (if we have more people over, there are no leftovers!). I’ve made this recipe several times, and it’s great every time.
Have made this meat loaf receipe several times, my family absolutely loves it. Not only is it good but so simple to make, thank you for sharing.
The best meatloaf I ever had. The sauce on top is absolutely delicious. I would recommend it to everyone.
Absolutely the best meatloaf recipe. My family loved it and said to only use this recipe. Very moist and flavorful. I doubled the recipe and it was delicious.
This is the BEST meatloaf recipe I’ve ever made. My husband has never liked my meatloaf, he loved his mother’s but she has passed so . . . . . I made this and my husband went crazy for it. He said it was like his mothers’. I tasted it and WOW it was wonderful! This is my go to recipe from now on when it comes to Meatloaf! Thank you!
I always have tried this recipe and it always fell apart I kept trying because it’s too moist no matter how many times I tried. I kept trying because of all the reviews and tips and my sister kept making it perfectly. Well I moved out of my apartment and tried it in my new house and it turns out it was just my oven!! This recipe is great! And if it comes out wrong and you followed it to a T get an oven thermometer!
Just made this recipe and the meatloaf was delicious!! The best!! So moist and flavorful. It will be my go to meatloaf recipe in the future. Yum!
Great recipe!!! Easy and tasty!
You can’t go wrong with this one!
Leila
We made this for 50 people at our ALPHA at our church. It was a sit down dinner that had to be served buffet style with everything hot. This recipe was delicious, easy to make and serve and stayed hot and moist on our hot plates. We got so many compliments on it and many had second and third helpings. We made enough for 100 people, so we froze half and had it reheated 3 weeks later. It was even better. Very moist, Excellent glaze. I don’t usually follow a recipe, but I did this time. I didn’t have wine vinegar, so cider vinegar was substituted. GREAT RECIPE
This has to be the best meatloaf recipe ice ever tried. So yummy! I’ve made it several times and its always perfect!
Was unquestionably great! Used about 1.5lbs of ground meat – and followed the rest of the recipe precisely. I thought the dinner was good, but the cold meatloaf sandwiches the next day was even better. Will totally do this one again.
My second time making this. Love it. Hated meatloaf growing up lol.
I is great 👍
This is a huge hit in my house!
I have made this several times for my family and my son will eat it so I know its fantastic. The only change is I double the topping – its really good.
Hands down, the best recipe. Although I mix half beef and half ground pork but it is great with just the ground beef as well.
This was a super easy, super delicious meatloaf!! Everyone loved it. I will definitely be making this one again!!
This is the best meatloaf I have ever had – and I am almost 69 years old!
Moist and super tasty!
I had one pound of ground beef on hand and most of my meatloaf recipes call for 2 pounds of ground beef or my brother’s gourmet combo of ground beef, pork and veal. I decided not to reduce one of my larger volume recipes in half just to see how a one pound meatloaf would turn out. I’m so glad I did! The meatloaf was scrumptious! I sent the recipe to my daughters who are novice cooks and just now compiling recipes. Thanks for such a delicious – and easy – meatloaf recipe. I’m keeping this recipe on file.
This meatloaf is the best I have ever made! It is so simple and easy to make. I have made and tried tons of meatloaf recipes over the years and nothing compares to this one. There is no need to try to make it fancy by adding extra veggies and/or spices. It is simply amazing. Thank you for sharing this recipe! It is now my go to for a quick prep dinner.
Absolutely delicious. Great for sandwiches.
Best meatloaf recipe EVER!
Seriously the best meatloaf ever – only one we make now. It is so good!
This really is the best meatloaf recipe I’ve ever made! I used a meatloaf blend of ground beef and ground pork. Thank you for sharing!!!
Absolutely delicious! My entire family loves it. This is the only meatloaf recipe I use now. Thank you!
This is the best meatloaf I have ever made. It is moist, flavorful, and a huge hit in this house. Thank you for sharing!
Just made this, only substituted the vinegar types and therefore amounts in the sauce recipe. Turned out fantastic. A tiny bit softer than I personally prefer so next time I’ll just spend more time mixing in the ingredients and see if that helps.as far as flavor goes, it’s delicious! Hickory sweet but Italian zest! I don’t know. It’s fantastic. 10/10 only recipe for meatloaf I’ll be using.
Made this once before & loved it so much!
Just got over being in hosp and want to make
It again! So very good!
The Best meatloaf I ever made it was delicious just love it and that milk I’m from Southdown and we do something different
Wonderful recipe, it’s one I have used over and over. I love the glaze and always make extra. It’s a definite keeper!!
I’ve been using tempo meatloaf mix. They stopping selling it . So I tried this . This was delicious, moist and the sauce was unbelievable. I did everything according to directions . I minced the onions so that they would cook thoroughly. Repeating this one for sure
Yup! Best meatloaf I’ve ever made. I admit though that the milk gave me pause! Followed directions precisely and it is wonderful! Thank you!
I used a plant based meat (Impossible) but followed the recipe exactly except I didn’t have red wine vinegar so I used balsamic.
Delicious! My picky eater husband loved it and asked me to save the recipe!
I’ll be making this regularly!
Thanks for sharing!!
What size loaf pan to use
And if making mini loaves what is cooking time. Thank you
good
As a vegetarian of 33 years, I just used beyond beef and oat milk and vegetarian Worcestershire sauce. Yum! It’s fantastic and the family thinks so too! Win win!!!
Hilary I have not had meatloaf in 33 years bc I am a vegetarian too! YAY I get to have it again!! Thanks!
I may just make theirs and then I have the while pan to myself of the vegetarian one lol
Great meatloaf
Best recipe ever!
This is the best meatloaf ever! Super easy, and super delicious! Also smells amazing when it’s baking!
I have made this 4 times using the exact instructions. It is moist and delicious.
Made this last night and everyone loved it. Looking forward to that meatloaf a sandwich for lunch today.
Best meatloaf ever!!! Making it tonight again cannot wait. Have been making it this way for over a year now, finally leaving a comment hahaha
Good but need more seasoning and less bread crumbs.
Been making meat loaf for 61 years …this us by far the best recipe ever. Thank you
Everybody loved it, especially the picky eaters! You’re recipe was requested and passed on. It’s a keeper.
I love meatloaf and found several I’ve like and just as many I didn’t. But tried this recipe for the family and they loved it. My work schedule make it hard to cook so between me and hubby I cook about 3 nights a week and this is most requested!
brings back memories of family meals. very good recipe. did convert recipe to crock pot stuffed bell peppers and put left over in the oven. Just a super recipe and the topping is better than cheese we thought and not adding tomato paste kept the flavor just right. Like the bread crumbs instead of oats.
If I double the recipe how long should I cook it for?
I have never really liked meat loaf, until I came upon this recipe! I bet I make this meat loaf 3 weeks out of 4, so easy to put together and makes several meals. I do use turkey when making the meat loaf, and is it really great Thank you!
This is by far the BEST meatloaf we have ever made. This is it – the forever ML recipe. Followed it exactly.
Thanks for the inspiration!
YUM!
Sherman
I’ve ate a lot of meatloaf but this one is by far my favorite, I usually need spicy to eat thinge but not this.
My only critique on this excellent recipe is ensuring to mix correctly, liquids, egg and seasoning first mixed then hamburger mixed, then finally the breadcrumbs. Little more effort for the best possible result in my opinion. Thank you for this recipe, a 5 star family favorite.
This was amazing! Absolutely no one complained and everyone are all their dinner. I will be adding this to our dinner menu especially since it was easy, simple and turned out delicious.
Easy and perfect every time!
I love this meatloaf recipe. I make it all the time because some days it calls my name. 😋
Thank you
Oooh this was the best meatloaf I’ve ever made!! It made our house smell so good while cooking. Definitely bookmarking this, it’s a keeper!
Just right!
Pretty Darn Good 🙂 Easy recipe, loved it! Thank you!
This is the only meatloaf we now make, delicious every time!
Tried this last night and my teenaged son almost ate the entire loaf himself!!! I would call this a hit =]
The glaze was too sweet but can be altered a bit for next time. Already have requests to make this again soon!
I made this for a crowd and used 7 lbs of beef- all I had was 80/20 but this still worked beautifully because I shaped all of it into 4 loaves and baked them on sheet pans. The grease was able to escape and not make the meatloaf too greasy. So. Many. Compliments. People really loved it. One woman came back for seconds and said, “This is so good, and I HATE meatloaf!” Haha! This is now my go to meatloaf recipe. Thanks for sharing!
This meatloaf has been a favorite in my family for several years now! I’m re-working my recipe binder and decided to finally rate this delicious dish!
This truly is the best meatloaf recipe, I have made it multiple times now and it is great every time. You really need to make it!
Family loves it. Especially the topping.
Best meatloaf I have ever had
We ketoed this delicious recipe by substituting 1 cup almond flour for the bread crumbs and 1/2 c goat yogurt to replace the milk. Other changes that result in a delicious meat loaf are the addition of lightly sautéed diced carrots, green and red peppers, and onion plus 1/2 c of my homemade beet/cabbage sauerkraut. Everything else stayed the same as in the original recipe. My husband is a meatloaf lover and he loves this variation.
thank you
Love this recipe
Excellent recipe!
I made it with impossible burger and it was one of the best meatloafs I have made in a long time! The recipe gave it great flavor and it held together beautifully. I didn’t have bread crumbs so I used the same amount of dry oats. Delicious!
Easy moist and yummy. Slightly sweet tasting.
Excellent! This is now my go-to recipe for meatloaf.
This is such an easy recipe & so delicious. Simple but very tasty. I dont know about you but I dont get 10 slices. Maybe 7. For my husband & I we get three servings.
Yum yum yum 😋
Excellent!
I’ve been using this recipe for years! Wonderful, Thank you!
This was great! Thank you.
Looks like a great recipe for meatloaf. Loving all your recipes.
Easy. Yummy. Everyone loves it every time.
my absolute fav recipe for meatloaf folks bookmark it nowwww!
My family absolutely loves this meatloaf when I cook it everyone eats it 😋
I printed this recipe off several years ago and have never used another since. My wife loves the topping better than any other she’s had.
Tried the recipe tonight for dinner.we thought it was a very good tasting meatloaf and will make it again…thank so much for sharing this recipe
Best meatloaf Ever!
My fussy kids ate it all want Mom to make it every Day!!!!
I’m not one to comment on recipes very often but this one deserves some praise! I made this last night and served it to a variety of ages from 10-75 years of age and ALL of them commented on how good it was!. I will be using this recipe from now on. Thank you so much!
This was so good. I used panko for the crumbs, and I added 1 teaspoon Italian seasoning. I always shape my loaf and lay it across 2 pieces of sandwich bread to absorb grease. The topping was excellent, and I couldn’t resist adding 3 slices of provolone cheese 5 minutes before removing from oven. Yum!
The very best meatloaf recipe!!!
Been making meatloaf for 30 yrs
This is the best meatloaf my family has ever had,
I double all, one is never enough
Delicious! I used bison instead of beef and oatmeal instead of bread crumbs. Will definitely use this recipe again. Thank you!
My family went crazy over this recipe. The meatloaf was moist and held together well. The glaze was perfectly tangy. They are begging for this to be a weekly dish. I’m happy to do it because it was so easy to make.
Very good I also quartered potatoes and baked them on each side of meatloaf. Baked 1 hr 15 minutes at 350°
Simply…. THE BEST…AND THE EASIEST!!!
In a word..DELICIOUS!!
I have been meatloaf challenged for 30 years, but with this recipe I’ve become the queen!!😁
Thank you for this recipe. I’ve searched far and wide for a flavorful, low fat yet moist meat loaf recipe. My search is over! I omitted the W sauce and used Italian bread crumbs because that’s what I had on hand. I used plain ketchup for the topping so my grandkids would eat it. Delicious!
My husband loves this recipe!
The BEST!
The red wine vinegar based glazed makes this EPIC!
Have not made meatloaf in years this was a simple classic recipe that did not disappoint. Flavourful and hearty will definitely make again. Used parchment paper for easy cleanup and letting it sit for 10 min allowed for a firm meatloaf to cut… no crumble here YUM
This meatloaf was delicious!!
Will keep to use again : )
This is the only meatloaf recipe I use it is certainly the best ever a classic five star
Great meatloaf! I baked it in a non- stick baking pan with potatoes. I can’t wait to make it again.
What size bread pan ?????? for the meatloaf !!!!
Love it
I found this recipe because my husband requested a Classic Meatloaf just like he had as a kid. I found this recipe and it was EXACTLY what he wanted. It has since become a family favorite. I have made it more times than I can count. It turns out perfect every time. I highly recommend it! I have made it exactly as it is written every time and it never lets me down.
Quick, easy, tasty! I added mustard and Italian seasoning and served with mashed potatoes and salad
Truly the best classic meat loaf though I made a small change. In place of bread crumbs, I crushed Pepperidge Farm herb dressing.
Loved this recipe.
I loved this recipe
It is my classic, go-to favorite recipe.
The easiest, yet most delicious and healthiest meatloaf you can make, that will instantly be a go to favorite. Follow the instructions for perfection!
Yummy. Loved it. Definitely a keeper recipe.
This meatloaf is a huge hit at our house! My wife can’t get enough of it. I have stopped using ground beef and now I use 93%/7% Lean Turkey instead. No one knows its turkey unless we tell them. It is delicious! Thanks for posting this recipe.
I’ve made many good meatloafs throughout the years but This is the most Delicious meatloaf recipe I’ve ever tried! I’ve been making it so often, I know the ingredients by heart now. My boyfriend was never a fan of meatloaf UNTIL I persuaded him to try this one. Now he requests it quite often!!! Thanks so much Amanda for sharing your recipes. Merry Christmas and I highly recommend this recipe to anyone searching for the BEST MEATLOAF!!!
Best meat loaf I’ve ever made!!
Thanks, it was delish!!!
Big hit! I didnt have any red wine vinegar but used white vinegar and was still amazing. My 9 yr old picky eater loved it so much that he had seconds! He also wants me to pack it in his lunch! Lol
I keep forgetting to leave a review, but I make this recipe at least 2x a month and my entire family of 6 loves it! We are gluten and dairy free due to one of my children’s allergies, so I make breadcrumbs from his allergy friendly bread-ends, and we use oat milk. I double the recipe and use 2 separate loaf pans, and I think if I made a third there still wouldn’t be a single bite left.
I used ground turkey, instead of beef, added poultry seasoning, & eliminated milk.
for topping I used balsamic vinegar instead of red wine.
This meatloaf recipe is delicious, definitely a keeper. My family loved it,
The ONLY meatloaf I make, since I discovered this recipe years ago! But … my son says it was better when I used minced garlic, instead of powder. lol Love it!
I love everything I’ve tried from Amanda’s recipes. The meatloaf was so quick and easy to put together, juicy and tasty. As a single guy, The Wholesome Dish is definitely my go to web site for one dish wonders anytime of year. 😎
Outstanding my family enjoyed it so very much, has asked already when is the next one coming, thank you for sharing,
I’m picky when it comes to meatloaf, because I compare it to the meatloaf my mom made when I was growing up. That being said, I love this recipe. It’s now my go to meatloaf recipe. The sauce on the top ties it all together.
Thanks Amanda, my hubby & I love this!
It is a tried & true meatloaf recipe! Super easy to make and is not only great for dinner but it also makes wonderful sandwiches for lunch the next day!
The only thing I changed was that I replaced 1/2 of the bread crumbs with crushed cheez-it’s! It gives it a little bit of cheesy flavor without being over powering.
I make the topping but I don’t cover the meatloaf with it, we use it as a condiment to dip the meatloaf in, and use it on sandwiches the next day. One side of the bread gets this and the other side gets mayo. Y7mmy meatloaf Sammie’s.
This is my favorite meatloaf recipe!!! Its so moist and flavorful. I saute the onions before I throw them in, it gives a nice roasted flavor. I also use the Italian breadcrumbs in the blue container that are seasoned. Delicious! Try it with half ground pork & half ground beef! Yum!
Fantastic moist meatloaf I use panko instead of regular bread crumbs abd a little extra black pepper
I added French’s onions to the top. Big hit!
This is my bookmarked go to recipe for over 5 years now. My family loves it and often requests it. I’ve made an Italian seasoning version which they liked, and also have had to mix half bread crumbs and half ritz crackers before. You really can’t go wrong with this one.
Dbl’d the recipe with 1lb ground pork. The family absolutely loved it. Thanks
This is true.ive also been using it for about 5 yrs.
This is the meatloaf recipe I’ve wanted to find + that brown sugar sauce is delish…thanks.
My go to recipe for meatloaf. I like to double up the topping mix so I can add some more after it cooks.
I finally found a meatloaf recipe that is as I remember a favorite recipe from years ago. This is a delicious meatloaf and one I’ve made over and over, including tonight!
I substituted the red wine vinegar with balsamic vinegar for a yummy flavor.
This was very good. The only thing I added was one half of a chopped bell pepper. . Also used a meatloaf mix (veal, beef and pork).
Will make this again.
Wondering what the time difference is for yeilding 2x vs 1x. Has anyone tried 2x and at what temp?
Best meatloaf recipe ever.
I just had a request to make this again! The first time I made it both my husband and father-in-law said it was the best they’ve ever had! I’m afraid to mess with it and add any other veggies, they requested green pepper.
My husband Mike is SUPER picky when it comes to meatloaf. I have tried for 25+years to find a recipe he considers excellent.
I made 2 changes – I used the traditional beef/pork/veal meatloaf mix and I used panko crumbs cuz that’s what I had. I do had to bake it about 70 min to get it to just over 160 degrees.
He loved this meatloaf! He said it’s one of the best he’s had and wants the leftovers tonight (and he doesn’t eat leftovers).
Thank you!
My GrandKids cleaned their plates before the adults could fill theirs! At ages 10 & 12 they are usually picky eaters and even thanked me for the extra loaf I made for their weekday dinners! The few changes I made to the recipe included 1/3 each ground round, ground pork & ground bison, tripling the recipe. Plus I split the milk quantity with low sodium bone broth & chicken broth.
Hands down the best Meatloaf. Over 30 years of attempting meatloaf recipes herself My mother has even praised me for having the perfect meatloaf recipe. I’m now in charge of making it. It stays together perfect, never greasy, and taste so unbelievably good. The sauce ontop is thw perfect touch. I’ve saved it in my phone and wrote it in my cookbook. It’s a keeper and my only meatloaf recipe I’ll ever use again. 100%
I used bbq sauce with the main mix and added a clove of garlic.Best ever
This is our all time favorite meatloaf recipe! We double it to “cook once, eat twice.” use 90/10 beef, gluten free seasoned breadcrumbs, 4-5 leaves of chopped (sage- my fav) and for the topping unsweetened ketchup and coconut sugar & the RWV for the topping – we use 1/2 the amount of sugar and it’s still awesome. Cook for 53 minutes here but different for everyone’s oven.
My Momma who made the best meatloaf ever said this was perfect! Now that says a lot to me, now that she is no longer with us, I feel I have something to give my family that they will love that I made.
This is a great recipe. I make 1.5 pound. I go a little heavy on the egg and onions. I have celiacs so I have all gluten free. I was short on bread crumbs so I added an undried piece of gluten free bread. It was the best one. I do it in a 6×9 Pyrex. I go half on the brown sugar. Delicious.
Can I leave out the sugar in the topping? Catsup already has sugar in it, and adding more doesn’t sound very appealing.
I’m so grateful for this recipe. I don’t eat meatloaf but I tried making t fir the first time for my husband who loves meatloaf. He states its the best meatloaf he has had and as soon as it finish I had to make him another one. That’s how much he love it. Thank you for the recipe.
Taste Great 👍
Love this recipe! It’s the only one I’ll ever use for my meatloaf. Husband and kids love it.
Best meatloaf I’ve had in a long time. My go to recipe for meatloaf from now on. Family loved it!
It really is the best! 😋
I have made this meat loaf three times so far and we love it. This is our favorite meat loaf receipe by far. I am so glad that I found it on line. Thank you.
So delicious! Really easy to make and the result is the most moist tender meatloaf ever! Will make again!
So delicious and easy to put together, I usually double the recipe as we like our meatloaf thicker to slice. We recently lost quite a bit of weight so I now use half lean beef and half ground turkey and substitute milk with almond milk, same great taste and juicy and moist with a few less calories.
Freezes well for a quick meal when needed.
One cup of bread crumbs for 1 lb of beef. That seems like a lot. Is that right?
This is the only recipe I use. Really is The Best and easy. Sometimes I do half beef and half pork and it is very nice as well.
Substituted 100% moose burger for beef. Also added a bell pepper just cause I had one. Didn’t have any vinegar for the glaze so I used the juice from a jar of pepperoni peppers. The best meatloaf that I’ve ever tasted!
So delicious & so simple. While baking i through in a few baking potatoes or foil wrapped sweet potatoes for an almost complete meal. Thanks for sharing.
I Love the simplicity of the instructions and how beautifully it cooks… And the taste, OMG … Greatness!!! Thank You…
The best meatloaf I’ve ever had. My husband and kids love it too. I’ve made it a few times now, and it’s the only recipe I use now. Thank you!!!
Whenever I make meatloaf this is the one I use. It’s just me and one pound is just rite size.
Delicious. My family loved it.
My family hated meatloaf night. After scouring hundreds of recipes, I found this one. YAY!!! Everyone is happy now. Thank you for sharing!!
My husband found this for me. This is the best meatloaf I’ve ever made. When doubling the recipe, double everything except the milk and cook 10-15 minutes longer. At our family reunion this is one of the first dishes emptied!
Made this last night for the family. Everyone loved it and kept asking for more. Definitely a keeper recipe.
Made this last night and we loved it so much!! Even a picky 7 year old liked it! Thank you so much will be a staple from now on.
This meatloaf was the best ever!!!
I made this and my family just loved it… thank you so much for putting this recipe up..
Delicious and easy to make. My oven is old and the recipe takes longer so I have to wing it a little. But the meatloaf gets raves all around.
Best way to freeze for a later night?
I never used to like eating meatloaf until
I found this recipe and now I find myself making this meatloaf a couple times a month. The meatloaf is so moist and the ketchup glaze is so delicious I double the topping recipe so every bite has a good amount of topping for it. Thank you so much for posting this it really the best!
My family really enjoyed this meatloaf recipe, prepared exactly as written. We all went back for another slice! I’m making it for the second time tonight. Thanks so much for sharing your recipe!
Margie
Love this recipe and everyone including my picky toddler ate it all up. Has anyone tried making it in muffin tins? Just curious how one might adjust the cooking time so as not to overcook.
I have made this several times. It is my go to meatloaf recipe. I love I! And the sauce on top is delicious!
Been making meatloaf for over 50 years, this is the only one I make now, so easy and delicious.
This meatloaf was truly delicious! I used Italian breadcrumbs and honey instead of brown sugar. This will be an all time go to. Thanks!
If I double this recipe how long will it take to cook in a 7 x 9 pan?
Best meatloaf I’ve ever made love how moist it is!!
I made this yesterday; 10/26/2022, super easy, very moist and taste great.
Frist time I have ever made a meatloaf.
Everyone loved it, will make again and again.
My husband’s fave meatloaf! I make it into minis – 1 to eat & 2 freeze. Excellent recipe.
Absolutely delicious! I’m always looking for easy, tasty meals and this has becomes a firm family favourite! Really moist and the sauce is so simple to make and really lovely. Clean plates all round when I cook this for dinner 😀
This was delicious! I really like meatloaf, but this is the best I’ve ever tasted in any restaurant or kitchen. Such a great flavor and texture. I haven’t tried the sauce yet, because I do like simply squeezing ketchup onto my meatloaf slices, but I look forward to trying it again soon! Can’t wait to make this for others.
Great meatloaf, followed the recipe to the “t” and it was perfect, great flavor! It came together quickly, too.
Just made this meatloaf and it was amazing…. thanks for the recipe.
This recipe is quick, easy, and delicious. I love making it for my boyfriend and me, along with some mashed potatoes and peas. I love that I can make it ahead and stick it in the fridge and warm it up later. My absolute go-to recipe!
My favorite old fashioned meatloaf ever! I love it and so did my roommate!
Just want to thank you again for this recipe, not had it for a couple of months, but made it again tonight and I’d forgotten how good it is, it’s pretty special.
This is the one meatloaf recipe my family agrees on. When my husband asks what’s for dinner and I say meatloaf, he asks if I’m making this one.
This meatloaf has been a family favorite for a while now! My kids and husband devour it, the neighbor kids love it, extended family loves it. Everyone! I follow the recipe exactly and will always just make 2. One is never enough for a family of four.
I’ve made this recipe many times including using Beyond Beef (plant based ground). Family loves it each and every time. I’ve substituted red wine for red wine vinegar. I’ve also substituted flax seed and water for the egg. Very forgiving recipes and always delicious.
Love this meatloaf.
I have made this so many times!!!!!! It’s delicious! We use ground Turkey instead of beef. And I make a little extra of the topping, just incase anyone wants a little extra after we serve aka ME! 😂
Great recipe! I always bake it straight on parchment for the extra “crust”. I Sautee the onions with fresh garlic too.
This meatloaf recipe is truly great! Perfectly balanced flavor and texture. Very easy to make. I have found my new, signature, go-to family dish!
I’ve been making this recipe for almost 4 years now, my husband who “doesn’t like meatloaf” requests this almost weekly. This is the BEST meatloaf! I typically double the sauce and bake in muffin tins!
I hsve been making my mothers Meat loaf for many years. Good but-a little boring already! I was looking for something different. I certainly found it ! Love It! Juicy and so filled with flavor.
Sorry MOM
Amazing meatloaf, can’t wait to meal prep it. I make two 2 pound loafs, get almost 20 meals. Can’t wait to eat them for lunch. And yes, the sauce is amazing as well!
This is really the easiest and best meatloaf ever. The meatloaf stays moist and the glaze is delicious. The only thing I do do different is season the loaf with a polish seasoning salt called vegeta. I don’t use the parsley etc. You won’t regret making this!
#thewholesomedish
The best classic meatloaf recipe is truly awesome. Make it!
This is my go to recipe for meatloaf! I do always double the sauce because we like it saucy! So good and so easy!
Phenomenal recipe that works every time. My late father LOVED this meatloaf. I get all kinds of compliments on it. It truly is the best!!!
Great recipe! I double the recipe, 1lb of 80/20 beef and 1lb of pork, a quarter cup of grated carrot, couple of grated garlic cloves, and 1/4 lb of spicy sausage and baked it on a fine rack.
Delicious recipe. I use it every time I cook meatloaf. There’s never any leftovers!
About the third time I’ve used this recipe. Family keeps requesting it again.
I have been making meatloaf since before the internet. One day I googled world’s best meatloaf and this recipe came up. I have been making it ever since. It is delicious! The glaze to put on top brings it to a 5 star rating.
Sounds awesome…Making it right now. 👍Thankyou
Best meatloaf recipe I have ever tried. It’s even better than my mom’s and it’s the only recipe my stepson uses. Thank You for this delicious meal..
You are right. This is the best meatloaf recipe! I found this very easy to prepare and bake and the results are terrific! This will be my go to 1 oound recipe forever. Thanks, Amanda!
Even with the foresight to double this recipe, I left them promising to make it again ,soon. I was told that it was the best meatloaf they ever ate. Thank you for making me look like a superior cook.
I have made this several times and it is always a family favourite. I double the topping because we love to have extra. Delicious!
DELICIOUS!!
Hands-down my new “Go-To” recipe for Meatloaf
It’s the best meatloaf I’ve ever had! I never really liked meatloaf until I made this recipe. It’s so delicious! The sauce on top is the best!
Fantastic recipe!! My children loved it! My son who is usually a picky eater and usually won’t eat meatloaf ate a second serving! That says it all!!
Can I separate into a 4 compartment mini loaf tin using the same directions? Thank you
Yes you can! I have several times…
I found this recipe during Covid. It’s delicious. It’s one of my favorite things to eat. I scale the size up or down depending how many people I need to feed. We love the Topping recipe so I always double or triple it. Both the meatloaf & topping freeze well!
Thank you SO much for this easy, delicious recipe. It has become a household favorite. We make it at least once a week. The sauce is everyones favorite. I usually have to make extra so they can dip everything on the plate in it.
Best meatloaf ever!
Thank you!!!
This is the best meatloaf I have ever made. I do make good meatloaf but this one was so moist. This is now my go to meatloaf recipe.
My husband and our friend went on and on about how good it was.
Literally make this almost once a week! My fav meatloaf recipe! Even some friends have stolen it as well 🤣
Only thing I do different is use ground turkey instead of ground beef (it makes your meatloaf stick way better, it’s healthier, & less grease) & I double the topping. Everyone loves it.
Searching for a classic easy meatloaf last night and this came up. It was exactly what I was looking for. Flavorful, moist and super easy to prepare. The family loved it. I was never a meatloaf fan growing up but this may have changed that!
This is absolutely the best meatloaf recipe and I make it regularly. I slice up the leftover, wrap the slices individually in cling wrap and freeze them. Always delicious! Thank you!
Loved this. Everything came out perfectly.
Easy to prepare and my family and I loved it. This will now be my go to recipe and I’ve tried several.
Very delicious, I omitted the onion & used A1 instead of westishire. Came out perfect in my air fryer!
I love this recipe so much that I go by it every time that I fix meatloaf!! thank you
I don’t really care for meatloaf, but have been trying to find one I like. I made this tonight and liked it a lot. I would definitely make it again.
Love this meatloaf! Better than Cheddars!!
This is the BEST recipe for Meat Loaf…my grandson loves it! Wants it every time I come to visit!
Moist, great tasting meatloaf.
This had been my go to meatloaf for several years now. Sorry I didn’t review it until now. My husband and son both LOVE it! I have made many versions of meatloaf over the years, including Paula Deen’s, and this one is the favorite. It comes out perfect everytime!
I love this recipe! It is now my regular meals at home. And I have gotten alot of compliments. Thank you for sharing.
Meatloaf is exceptional! Great flavor and not dry. I usually double the recipe and make 2 loaf pans so my son can freeze one to take to college.
Just wanted to thank you for this recipe. Made 2 meatloaves (1 – 2 lbs & 1 – 1 lb) the same day and they were both fantastic!!!! Followed recipe precisely and they turned out perfect as the recipe and reviews state. I only added diced bell peppers to them because I typically have more vegetables in my meatloaf (shredded carrots, diced celery, onions and bell peppers).
This recipe was a supper hit with the family that received the large loaf along with the small one for home. Husband loved it! Outstanding and so appreciated!!! Thank you, thank you, thank you!!!
If you double the batch can you use one loaf pan? What about triple?
Scrumptious meatloaf! The entire family loved it! Glad I made a double batch!
I made a double batch. I used one pound of ground beef and one pound of ground pork. It was something that I have wanted to do for a long time. I used the same combo for spaghetti sauce and my guys loved it! Well, the meatloaf came out so good that I was given one complement after another throughout the entire meal! Even my brother l, who doesn’t say a lot, murmured a mmmmm after his first bite! Best meatloaf I have ever tried!!!
I love this recipe. It is easy and tasty. I have been making it for the last 2 years maybe.. one of my favorite recipes and BTW I am not a great cook! 😆
It was the best meatloaf I ever made! Since my husband is diabetic I used a combination of parmesan cheese and crushed low carb crackers in place of the breadcrumbs, and almond milk in place of regular milk. I also used low sugar ketchup. I cut the topping measurements in half on account of the brown sugar, but it was still delicious. I discovered that Splenda makes brown sugar so next time I’ll use that in the full amount. It took a little less time to cook for some reason – about 45 minutes. Thank you for sharing this wonderful recipe!
My family loves loves loves this meatloaf. I use dark brown sugar rather than light. Everyone gets excited when they find out I’m making it.
This was absolutely the Best Meatloaf I have ever made!
Absolutely delicious, almost as good as my dear moms. Made it the first time and my girlfriends loved it, as did I. Thank you for the recipe.
I love this recipie and I’m not a meatloaf girl. My husband bugged me for months to make one. Luckily the first one I tried was it!
This came out Awesome– It creates the meal that we all want meatloaf to be. Other recipes leave much to be desired. Great for the whole family.
I’ll be saving this in using for multiple meals in the future!
Easy tasty!
Very moist and flavorful! Easy and quick to throw together with on-hand spices. I was looking for something different than my go-to recipe and this worked wonderfully. I will certainly make it again!
Excellent meatloaf. I skip the milk which , in my opinion, makes it better as it is more firm. This is my go to recipe and currently printing it for my mother-in-law, so it must be good.
This meatloaf starts a new ranking of 6 stars!!! So easy to make, tastes fabulous all the right ingredients that are already in the kitchen .. wow, wow, wow, wow, wow, wow. Thanks so much for sharing 🙂
I thought this turned out really good. It was moist but held together. I did make sure to follow the author’s instructions to mix very well and let stand for 10 mins and it must have worked because it was not mushy and sliced firmly. I added diced green bell peppers to mine because I just like them. I used dark brown sugar since I didn’t have light for the topping. I don’t know if it made a difference but it tasted good to us. The recipe was easy to follow and easy to make. Will definitely make it again!
I really like this recipe. I learned something that I didn’t know. The 90/10 ground beef stays together better than 80/20. I’ve been cooking for 65 years and never knew that. It really does come together better. The gla3 is lovely also. A new twist on an old favorite
LOVED THIS RECIPE FOR JUST 1 LB GROUND BEEF! CAME OUT PERFECTLY!
I put a half pd. of ground pork it just elevated the Meatloaf. Thanks for a delicious recipe of Meatloaf. Cindy 😊✌🏼
Literally the best meatloaf! We make it at least 3 times a month! So good! We even add some bacon and jalapeno occasionally for extra kick/flavor.
Best meatloaf recipe I have ever made.
Wooowww!! This is a great recipe to follow. The instructions are clear and well written. My kids LOVED IT…not liked it LOVED IT (their words 🙂
I did not have any Worcestershire so I used a 1/2 tbsp of bbq sauce. I also did not have any brown sugar so for the topping I used 2 tbsp of Ketchup 1/2 tbsp of bbq sauce and 1/8 tbsp of prepared yellow mustard, and did not put it in until the last 15 mins of cooking time.
Will definitely be making again!!!
Very easy to make love it
Made many meatloafs in my 79 years this is in the top 3 . Actually it’s even with numbers 1&2 Mom’s was always #1 with me , but this is pretty darn close . Loved it. I can’t match mom’s but I’ll make this !!!!
Just perfect. Old fashioned and yummy. My whole family loved this meatloaf I made. I gave the recipe out to them and my cousin then lost it. But found it again !
My wife said, “this is better than my mom’s.” Simply great.
Awesome!! So good!! I made meatloaf all my life seemed to come out good to us. But this one was amazing very moist ever used milk in it before and very please with the recipe. We’ll make this way for now on. Can’t wait to try other recipe of yours.
Love your recipes
This was a very delicious and easy meatloaf recipe. I prepped the meatloaf in the morning, covered with foil, and refrigerated until evening for dinner. I baked it in a pie plate, so it was easy to search as wedges. Thank you!
This is our go to recipe and everyone loves it. We make our with bison.
Excellent recipe !!! added Bell Pepper. Also used half Panko and half regular bread crumbs
I’ve been making this meatloaf recipe for years, my whole family loves it. I usually double recipe for the topping because we love it. I also cook it in muffin tins for easier serving. Delicious!!
AWESOME RECIPE! I doubled the recipe and used 2 T minced garlic (jarred with the juice) vs powder.
How long did you cook it when you doubled it? Thanks!
When you doubled the recipe, was the cooking time extended?
I have made meatloaf my whole life, 49+ years. It was always a crap shoot on whether it was dry or turned out sloppy. This is one of those classic recipes a lot of us grew up with(my mom’s was ok, just ok). Whether it was good or not we had to eat it anyway! Needless to say, meatloaf was never one of my favorites…, until I went looking and found yours! My husband loves it, I love it, so easy to make, so flavorful.., oh so delicious!! Thank you for reinstating my love for meatloaf when I had all but given up and quit making it!! I can’t wait to see how your other comfort foods turn out!! Thank you, THANK YOU!!
Krikket W and Family!!
Very moist and flavorful!! Made it 3 times already
How do I get cooked meatloaf out of pan ?
Very easy and delicious meat loaf, will be making this again
Live this recipe. The topping really makes it yum! 💗
Awesome recipe! I cook plenty of food for my homebound elderly patients and this gets rave reviews! Leftovers are perfect sandwiches…
I’ve made this recipe several times and I use grated Parmesan cheese instead of breadcrumbs and it taste awesome. Because of the other seasonings and onions you can’t taste the Parmesan cheese.
I double the glaze cause it’s so darn good!! I’ve made it at least a dozen times now and won’t try any other. Thanks!!
I’ve made this about 5 times and it is delicious.
Delicious meat loaf. I used Bison meat because that is what I had in the fridge. I did not have brown sugar so i sprinkled raisins on the ketchup. Very tasty
Great recipe! Tastes just like my grandmother’s from years ago. A new family favorite for my family!
This meatloaf was excellent. Thank you for sharing the recipe
I made this and it was fantastic my husband did a happy dance around the living room.
I added 1/4 cup green bell pepper, 1/2 cup chopped olives and little white cheese pieces about 1/2 cup.
Excellent
I agree this is the best meatloaf I have ever tasted. Awesome!! I will be making it again and often!!
This recipe is perfect as written. The secret is the milk which tenderizes and binds when mixed with the bread crumbs leading to a moist result that holds together nicely. The same strategy works very well with meatballs which can then be dropped into simmering sauce without browning which yields the tenderest of meatballs while holding together in your sauce. Meatloaf is one of those recipes that can be altered successfully in infinite ways. It is always puzzling to me, though, why people want to rate a recipe, only to describe how they’ve changed the entire thing. All I can say is, do yourself a favor and try this one as written. And, if you do alter something on future tries, whether for personal tastes or available supplies, be sure to use milk and breadcrumbs!
This really is the best meatloaf I’ve ever made!
You ain’t lylin’… this is truly the best meatloaf recipe I have ever tried. I make it with ground turkey and it is incredible. Thank you so much
Magnificent recipe! The essence of my childhood, ‘67 baby, with a side of mashed potatoes, cabbage and cornbread. Yummy, yum, yum! Thank you for sharing this gem—absolute perfection.
Best I have made.
I have been making meatloaf for over 35 years . I tried this recipe and my husband loves it . I have made this meatloaf about 6 times now and it’s a winner everytime . Thank you The Wholesome Dish for sharing this wonderful and flavorful meatloaf . It is a wonderful flavorful meatloaf . I had been meaning to comment everytime but got sidetracked . Today is the day , I am giving this meatloaf a 5 star review. Much 💘 from Tennessee !!
I’ve used this recipe about ten times now. I don’t change a thing. This meatloaf is the most delicious recipe ever. There aren’t enough words to describe how good it is. I make sandwiches with it the next day for lunch at work. Thank you for posting it.
I literally HATE meatloaf. I always have (I’m 37). My husband wanted something different so I decided to try this recipe. OMG it is absolutely delicious. It is so good that I basically ate the entire pan Sunday night. It’s so good that today (Tuesday) I have 2 more pans in the oven right as I type this. 1 for them and 1 for me!
My family loved this meatloaf. I replaced the ketchup with Classico pizza sauce – only because I didn’t have any ketchup on hand – and added a little more brown sugar to the glaze!
I made this recipe without Impossible meat since we are vegetarian. I didn’t have ketchup so I subbed with Chinese barbecue sauce. It turned out spectacular. My husband can’t wait for the meatloaf sandwich tomorrow.
This was absolutely delicious!!! Printing and replacing my existing recipe!!! Definitely recommend!!!
Followed recipe precisely and my husband said it was new favorite meatloaf recipe, so two thumbs up!👍👍
Tried this today for my boyfriend. He loved it!
Delicious and moist meatloaf.
The best meat loaf I have ever had. Will make it again. The very best#
I followed the recipe exactly but it still didn’t come out good for me. For me it fell apart even though I waited 15 minutes and really didn’t have much flavor.
Can someone please help me!
This is my go to meatloaf recipe. It’s the closest one I could find to my grandma‘s. It does not disappoint and it comes out perfect every time!
Hands down the very best meatloaf recipe ever. My husband LOVES it!!!! I double the recipe and freeze one loaf pan of meatloaf.
Great recipe, made it twice already, moist and perfect. Rave reviews! 🙂
I have been making this meatloaf for a couple years. Meatloaf is not my favorite meal, but this recipe is outstanding! It is so moist and flavorful. No one complains about having meatloaf when I use this recipe.
Thanks for sharing it!
So moist! So happy I found your recipe! Big winner for dinner tonight and is sure to become a staple in our home, thank you!
Best meatloaf I have ever made, super easy!
Best meatloaf ever!!!
I love meatloaf and have tried every recipe I can find. This one tops the list. Simple and delicious!!!
Thank you! I made this meatloaf tonight and it was easy and delicious!
I’m so glad I found this recipe. I make it weekly. The brown sugar is literally the sugar on top. 5 stars all day long
I made this recipe for dinner this evening. It was absolutely delicious! I plan on doubling it next weekand baking to 165 degrees in my extra large pan for meat loaf with a drip pan to drain any grease it drips. Thank You for submitting this awesome recipe
Excellent easy meatloaf! It stays together and has great flavor. I have used 7% fat and 10% fat burger and both taste really good!
Yum! This is the first time I made a meatloaf that wasn’t too heavy. I will be using this recipe from now on. I doubled the recipe, but used 1 lb beef and 1 lb pork. I also used tomatoe sauce instead of ketchup. Thank you!!
When you doubled it did you cook it twice as long as well?
This is now my go to meatloaf! It has the perfect tang and consistency.
Best meatloaf I’ve ever eaten..hands down! I thought I would deviate from my usual meatloaf and just try a different recipe. This was the best and moistest I have ever cooked and eaten and will definitely be making this again…as I finally found a meatloaf that was worth the effort of making. Super easy and super delicious!
My first time making. Big hit with family!
Great presentation and VERY tasty.
Love this meatloaf recipe! Will definitely be making again and again. (Thanks for sharing!)
This is our go to meatloaf recipe! We leave out the onions(not a fan of the texture) and sub for onion powder to give it the flavor. It really only takes 55 mins in the oven and is moist and delicious every time!
I actually doubled the recipe and it turned out perfect and I think my husband is still salivating over this meatloaf.
This really is an amazing recipe!! It’s been my go to for quite some time now.
This is my go-to recipe for meatloaf. It’s moist and delicious! I love the topping, it’s exactly what it should be. The only change I make is I sauté the onions with real garlic before adding to the meatloaf since we don’t like onion pieces in the loaf. I also was out of breadcrumbs once so I crushed saltine crackers and it turned out so great I do that every time now. Thanks for the great recipe! xo
I really don’t comment on line to much but this meatloaf recipe was out of this world!! I’ve made this recipe 4 or 5 more times since the 1st time that it turned out so yummy. This will be my “put in my recipe file box” Thanks for sharing this recipe!!!
If I decide to double or triple the recipe, do I need to cook it longer?
Yes, doubling the recipe always means adding more time.
Came here to ask the same question. I assumed so and when I made it, I doubled the recipe and it was nowhere near done at 55 mins.
I doubled it and did cook it at least 10-15 minutes longer, but I used a thermometer to gauge when it was done. 160 degrees.
This is actually my second time making this Meatloaf recipe!
I have never had anyone notice my Meatloaf was different before, first time my husband took a bite he said WOW this is really good , what did you do different? ! LOL
Hope this one is just as yummy or better 😋! Thanks for the recipe!
The “BEST”…
Love the topping, great recipe
Making a 2nd meatloaf. Husband loves it.
Request to make again.
Really, really good!! Especially the sauce!
I don’t do a lot of cooking but I had been craving meatloaf and found this recipe on line. the directions were very easy to follow, even for someone like me who doesn’t cook much. The meatloaf was very good although a little mushy even though I thought I had mixed it well enough. I will definitely make this again and make sure that I mix it really well. And I really enjoyed the meatloaf sandwiches too!
I recently made this most delicious receipe recently.Now my family requests that I make it weekly.I serve it with garlic mashed potatoes &green beans.Serve with crusty Italian bread Yummy.Leftovers for sandwiches.
The meatloaf was delicious
If I omit the onions should I add something else or more of the other ingredients?
Been using this recipe for about 3 years now. It is BY FAR THE BEST! I’ve gotten so many compliments thanks to you Amanda!
I use this recipe often, I love it. The family loves it. I started doing one thing differently because of my family’s taste preference, I use jalapeño ketchup in the glaze instead of regular. It kicks up the flavor but doesn’t make it spicy. It’s a great variation. Great meatloaf recipe 👌
My son & grandson’s love this recipe. They come for dinner every Wednesday & would be happy with this each week. I make the recipe as written but I may try some of the suggestions on the other reviews. Thanks!
We are thoroughly enjoying this meatloaf it was wonderful I’m glad you took the time to figure it out and share with us. It turned out so nice I photographed it as well to share
My husband loves meatloaf but I have never made a good one till now!!! He absolutely loves this recipe!!!!
I doubled the recipe and used one pound of ground turkey and one pound of ground sweet sausage. It was moist and delicious!
Followed to the T except had no parsley so I used Italian seasoning and im in love with the taste my new favorite recipe for meatloaf!!!
This is my go to recipe, I use it every time I make meatloaf. My boyfriend specifically requests it, even though he never used to eat meatloaf.
My mother use to make the most delicious meatloaf, but I was never able to duplicate it. She’s gone now, so I just decided I would have to find a recipe totally different from hers, and this one is, but it’s also wonderfully delicious! We love this recipe! This is the one we use all the time now! Thank you so much for sharing!
Excellent recipe. First time making meatloaf and this recipe is very easy and delicious. Printed a copy since I know I will be making it quite often.
I would like to use Oatmeal instead of breadcrumbs, and almond milk instead of regular milk.
One cup of oatmeal seems like a lot.
Can you please suggest an amount for the oatmeal and the almond milk?
The recipe looks great!
Wow. This is the best meatloaf I’ve ever made. Quick and easy. I doubled the recipe and cooked 5 extra minutes. I also used 1/2 panko and 1/2 regular breadcrumbs because that’s what I had. Definitely a keeper. In fact I think my meatloaf recipe search is over!
This is the best meatloaf!! My husband and son love it!!
I decided to cook it in muffin pan this time and it turned out great!! I cooked it for 30 minutes. Also this time I used cracker crumbs because I didn’t have any bread crumbs. Still tasted Great!!
The best. Made it many times and wouldn’t use any other recipe
Looks & smells Delicious! My Wife says Mmm Mmm good too. Fun & easy recipe, I doubled it.
Great recipe!!! Husband liked it
This is thee one, from now on!!!!
Thank you!!!!
I just fixed this recipe except I did not put milk in but put in not quite a lb. Of pork sausage. Otherwise, it was good to go. Man o man!!! My husband liked it alot… it was very good. I plan on making this from now on. Thank you
I was just wondering about that since we have 2 canisters of Quaker Oats…
However, I used a packet and a half of the Saltine crackers and used a can of evaporated milk instead. I’m gonna find me out how it turns out at dinner tonite!!!
Oh… I forgot to mention that my recipe is doubled since were having some company tonite.
Can you use oatmeal instead of the bread crumbs
The best meat loaf recipe ever! Moist, favorable and easy to make ! This is my first review of a recipe because I usually make adjustments to others posted but this one, perfect!
I made this and it was fabulous. I used Heinz Honeyracha Ketchup instead of regular ketchup, and the flavor is amazing.
Has anyone tried making this into meatballs? Wondering if that would work well. Obviously I would change the flavor profile to make it more Italian (no glaze, tomato paste instead of ketchup in the meat, oregano instead of parsley), but anyone have any thoughts on that?
I seem to be the only one that puts celery in my meat loaf…
I have made this recipe in the past and my family loives it. Now I’m making it for 8 people. Do I double everything?
I MADE THIS MEATLOAF A FEW WEEKS AGO AND WE LOVED IT! Just spend two hours looking for the recipe because I forgot to marked it. Now I have it printed.. wasn’t sure if I was going to like the red wine vinegar but it made the sauce.
Wonderful old-fashioned goodness. My family loved this meatloaf recipe best out of all the recipes I’ve tried. It’s simple to make with ingredients most people already have. Love it!
This is the BEST meatloaf…. I was never a fan of meatloaf but made this for my boyfriend. This is incredibly moist, flavorful, and the topping is the best!!
This is so AWESOME
Can you add Italian seasoning
My youngest daughter makes this for me and freezes it for extra meals. I love this recipe. Now tonight I’m going to surprise her by making it. I hope she still makes it for me. It tastes so much better when she cooks for me😊❤
This is one of the best meatloaf recipes I’ve tried. My daughter won’t eat any other kind now. And it’s just as easy as the recipe I used to use, and I like the flavor of this glaze more than the other one too. This has became a weekly staple in our house, and the only thing I sometimes change is to use fresh garlic instead of powder. But we think it’s great either way.
I add some bell peppers to it and wrap it in bacon. It’s a winner.
It is a good recipe. I added mushroom gravy mix for a little extra umph. I really enjoyed it and everyone else must have too since it was demolished.
I followed this recipe all the way to the tee and didn’t omit anything and it was the best meatloaf ever! My family loved it! Will definitely save it and make it again, THANKS!
I love this dish! I’ve made it so many times. This is the first time I’ve stopped to rate and comment on an online recipe. Thank you for this!
I didn’t have dried parsley leaves so I used dried oregano leaves. It was delicious.
Loved the seasoning. Reduced the amount of milk as it was too mushy the first time I made it
I just made this tonight for dinner, and I think it is “THE one.” I have been trying meatloaf recipes, trying to find one that pleases everyone. I had a copycat Boston Market recipe that, while it tasted good, was just too, too soggy, and fell apart — even after letting it sit for ten minutes. Plus, my son in law found it too ketchupy. With your recipe, I made 2 loaves with just under a total of 4 lbs. of meat (so about 1.8 lbs. for each.) I had to estimate a bit to nearly double the other ingredients. I had to bake it for an additional 15 mins. — until a meat thermometer registered 155 degrees F. I let it sit for ten mins., and it came out beautifully! In one piece, juicy and flavorful. I think the Worcestershire sauce is a very nice touch. I was annoyed I didn’t have parsley, but used equal parts thyme and rosemary, and it was terrific. Next time, I’ll try the recipe as written, with parsley. I strongly suggest people buy the two part meatloaf pans, which have an insert with holes, to drain away the fat. I was able to use cheaper, 80% fat hamburg, and with the two part pans, drained away excess fat.
Delicious.
Thank you for the recipe. Our family loves meatloaf. This recipe is great. My modifications were to brown the onions for more flavor and add grated carrots and dived green peppers. I also put katsup on top of the glaze at the end of baking and then it under the broiler for about 4 minutes. I would have had bacon strips on top but we were out of bacon at the time. My meatloaf was free form, sitting on tin foil on a rack sitting that was in a sheet pan that also was protected with foil for easy clean up. Again, Thank You.
Terrific!! Has just become my go to recipe for meal loaf ❤️ Only change I made was to the glaze – I have my own recipe for that. Thank you!!
This recipe was so easy to make and was super delicious. I doubled the recipe and made it with beef and pork. Also, since I didn’t have ketchup for a topping, I used BBQ sauce and it was turned out quite good.
This is the second time making this wonderful meatloaf. Cutting back on my salt intake I followed the basic receipe, but this time making it I added 2 Tbls ea. of sauteed but still crunchy Green, Yellow, Red and Orange Bell Peppers and 1/2 lb. Of Tennessee Pride Hot Sausage. I omitted salt, pepper and worcestershire sauce. It was great and made a slightly larger meatloaf enough to freeze. Baked 10 mins longer.
Fantastic recipe!
I’ve made this meatloaf a few times and it is absolutely delicious. It is my go to meatloaf recipe now. Thank you for such a tasty and easy recipe.
In this meatloaf, I added cinnamon and cumin powder. Minced ginger. In the topping, added chilli flakes. It was moist and delicious. Thank you.
This was fantastic. I have tried several meatloaf recipes in recent months and this was the best. Very moist and delicious, a huge hit. I made 2 and froze one! Easy.
Forgot to give it 5 stars!
Very good recipe. If I use 5 lbs of hamburger do I do anything different in the ingredience
Great recipe. I added small amount of chopped mushrooms sautéed with onions on the 2nd time I made it. Plus used 2 eggs instead of milk. Liked the simple glaze. Four grandsons liked the addition of mushrooms.
I never cared for meatloaf, but this recipe is a keeper! Easy and delicious! Made a convert out of me! Everyone I’ve made it for just raves about how good it is! 👍🙏🏻Thank you!
Very good meat loaf, it stayed together when slicing it.
It also makes the best sandwiches when it’s cold.
Absolutely delicious! I actually doubled the recipe because I had almost 3 lbs of beef. I also only added a light layer of sauce. Because of the amount I used a glass rectangle dish and molded into a large loaf. I’m looking forward to leftovers tomorrow!
I normally hate meatloaf. All my life always hated it. Made this recipe and I absolutely love it as does the family.
I don’t change anything in this recipe.
We have a joke in our family every time I cook meatloaf pizza magically appears that our So I tried your recipe and they ate it right up didn’t even leave me enough for a meatloaf sandwich the next day!!
I make this meatloaf recipe every month and don’t change anything. It’s my family’s favorite! Thank you
Loved this recipe. It was so very much like my Mom’s.
This recipe is the best! I make it as written and sometimes sprinkle a few French fried onions on top of the glaze. My husband and I love it and our toddler does, too! We just cut off the top part with the glaze for her because the flavor is a bit strong for her, but as she gets older I’m sure she’ll love that part, too.
This is now a go to weeknight meal that feels like Sunday dinner. It’s simple to make and comes out perfectly every time. Thank you!
This is the BEST meatloaf recipe!! I use my mixer to mix the ingredients together. I make 2 loaves;cook them and freeze one for another meal.
This meatloaf is SO good. There are few things my kids ask for and even less that they both eat. This is one of them.
So easy to make and declious. 🙂
I made this recipe meatloaf 2 weeks ago andnit was a hit with scalloped potatoes my family loved it! I used red wine instead of Redwine vinegar delicious!
Love this recipe. My husband keeps asking me to make it. Very tasty. The glaze tops it off great!
Old dude, not a baker and/or cook. Took this to a senior citizen luncheon meeting as my contribution. Many positive comments including requests for the recipe. I have to agree. It really was delicious.
A lot of great tips for this recipe! I did find that there wasn’t enough flavor to it so I will add a little more next time and also add minced garlic, the most important tip as you said DO NOT cut it until it cools, not only to hold its shape but to keep it moist, if you cut it too soon the juices will escape forever 🤣
Enjoyed this recipe very much. I always was stand off when it came to meat loaf. But this one is great. It makes the best meat loaf sandwiches.
This is by far the best recipe for meat loaf I make it at least once a month! Everyone asks for recipe! Thank you
My husband and I loved this meatloaf. I used italian croutons and crushed them a little (those suckers are hard!) and soaked them in the milk (great tip). Only because I was too lazy to make breadcrumbs. This will be our go to recipe from now on.
I doubled the topping which made my husband very happy. The best recipe ever, probably, because of the topping.
I substituted the dried parsley for fresh and the red wine vinegar for balsamic. This was the best meatloaf I have ever made!!
The recipe was moist and delicious with 97%-3% ground beef. So much so, that we’re adding it to our regular rotation. I doubled it the first time I made it, I just wish they made a longer loaf pan that was self draining so I wouldn’t have to wash two pans.
I always use aluminum foil in the log pan so it won’t be a hassle to clean! Works great
LOAF pan not log lol
I have a meatloaf pan that is two layers. The top layer pan that you put the meat in has small drainage holes and the bottom is a traditional loaf pan. I got mine at Williams and Sonoma but I’ve seen it for a lot less at Walmart.
I just bought two of those pans, and I am so happy with them! They drain away a lot of fat, making for a healthier meatloaf.
Those pans work great. It separates the oil in the ground beef from the beef as it cooks.
Thank you for this .I’m a RN and try to decrease saturated fats without sacrificing taste. My family has some issues with DM and heart disease.
I liked this recipe, but I felt like there were too many bread crumbs. Next time, I won’t use so many. I must not have mixed it well enough, cause you could see some of the bread crumbs & it just looked like mold in the meatloaf. If you use all the bread crumbs, make sure you really do mix it well.
Love this recipe! Didn’t have vinegar so had to skip the glaze. Doubled recipe too. I always shape meatloaf by hand and place atop slices of bread or thin buns in the bottom of a cast iron skillet.I also use my finger to create a trench on the top center of meatloaf before cooking. It keeps it extra moist. Family loved it!
Any kind of vinegar will work. I used apple cider vinegar because that’s what I had and it turned out great. Even without any kind of vinegar (ketchup has some), ketchup and brown sugar is good on its own, just a little sweeter.
Best meat loaf I’ve ever made, my family loved it – Thanks for sharing the recipe
GLAZE!!…. 🙂
I made your recipe today and both my husband and I really enjoyed it. I used brown gravy instead of ketchup and brown sugar. It was absolutely Delicious!
I will be making this recipe again.
Hi Elizabeth…just wanted to comment that you really missed the boat by not using the recommended glass. Not sweet – just DELICIOUS! You really should try it next time.
Annie B.
Best meatloaf recipe I have ever used. Perfect for us. Makes great meatloaf sandwiches the next day. I have tried many recipes. I also add chopped celery.
I have made this recipe several times, and it is the best meatloaf recipe! Everyone loves it, and it now lives in our “family favorites” recipe box.
Thank you so much for sharing!
This is a recipe I come back to over and over again. I have it memorized but also saved on my phone. The 90% really is the secret.
This was so delicious the meat loaf was soft and moist. I didn’ have milk so use water instead but it was good thank you for sharing this recipe and looking forward to try your other recipes
I made this for my family. I don’t know how to cook America food but this recipe helped me. My grandson’s loved it. I’m making it again.
can you use Panko (Japanese style) bread crumbs? THX
Have made this a bunch of times. Probably the best recipe I’ve found. I follow the recipe exactly except for the glaze, never have red wine vinegar..Instead I use a fruity balsamic, usually cherry. Amazing every time!!! Thanks
I keep this recipe in my favorites on my laptop.
I have tried many meatloaf recipes in my kitchen, as it is a personal favorite and this is the best.
I was thoroughly satisfied with the results. The texture, flavor and moisture were all perfect. Well done!
This recipe is my new meatloaf standard as It created a dish that is exactly what I think of when I think of meatloaf.
I also enjoyed the ‘why and why not’ section preceding the recipe. It answered a few questions I would have had.
Has anyone made this in the air fryer? Jf so, how did it turn out? What temp and how long did you cook it for? Thanks!!
I made it in my oven/air fryer, but I used the oven convection setting. I had them temp at 300 and baked for 35 min instead of 55. It got a bit crispy on the outside, but still tasted great.
EasyAND deliscious!! Leftovers are almost better than the first time around!!
I add bacon on top of the ketchup glaze
John,
So true … I’ve always said a recipe’s precise flavor indication is how DELICIOUS are the LEFTOVERS 😋
I have tried many meatloaf recipes and this is one of the best…simple ingredients that just taste great together. I made it as written except I omitted the egg. I didn’t use the glaze…I served it with homemade brown gravy instead. Will make this often. Thank you for the recipe.
This recipe is a keeper! Tasty and freezes well (I froze half). Added a little sweet Thai chili sauce to the glaze as an experiment.
I have to say best Meatloaf recipe to date.
I doubled the recipe and froze half for a later date.
Added a 1/4 tsp of nutmeg and 1/4 tsp of cinnamon as well to the meat. I did also saute the onions and fresh grated garlic before mixing it in with the meat, spices, etc.
The loaf when done was sooo moist.
Will have to make it again!
Would like to know measurements on a 3lb loaf..
Simply Delicious and easy to make!!
Do I double the other ingredients when using 2lbs of ground beef?
I am not a meat loaf lover but my husband loves it. I made this tonight first time it was excellent. So moist, so tasty, very easy. Making it in a loaf pan definitely works better than any other baking dish I’ve used.
Hi I was wondering if I could use ground bison in place of ground beef. If so, what changes if any would you suggest?
This is my go-to meatloaf recipe! Even people (like my sister) who don’t like meatloaf, went in for seconds.
Just curious- has anyone made meatballs with this recipe? I though about subbing tomato sauce for the ketchup ( and of course, no topping).
Thanks
This is a super delicious meatloaf!!!!
I just have one question, can I substitute the breadcrumbs? Or, can omit the breadcrumbs without sacrifice the taste?
Thank you, Teresa Riccardi.
I’m picky and pregnant…this was AMAZING
Have made this recipe quite a few times now!! My husband, son and I all LOVE it!!
I’ve been looking for an easy but tasty meatloaf recipe that my family can all agree on and came across this one. My 16 year old helped make it and it was very easy. I lined my pan with foil, used non stick cooking spray and just lifted it out, which worked well. Once it was out on the table, it was like a pack of wild animals attacked. I wasn’t sure if I’d even get a slice. I didn’t have red wine vinegar so I just omitted it from the topping and it was still really tasty. My 12 year old asked if there was more sauce for dipping so next time I’ll probably make extra and just heat it a bit. This was by far the best meatloaf recipe I’ve made. Thank you!
This recipe is awesome, I have made it twice now. My family loves it… use 2 lbs of ground beef ND double all the ingredients so we have leftovers too!
I made this recipe using ingredients and directions almost exactly, I didn’t have on hand Red Wine Vinegar so I substituted with Apple Cider Vinegar!
I will never make Meatloaf any other way!
This is the best Meatloaf I have ever had!
Two of us ate almost the whole thing in one sitting!
My Meatloaf recipe was close to this one , except I always used crackers (not anymore). Never used Worcestershire Sauce or dried parsley either.
This will be my go to recipe from now on ! Can’t wait to share the recipe with my Sisters!
Yummy 😋
Best meatloaf I have cooked based on any recipe. But why are instructions on freezing and reheating put forward and yet no specific oven temp and reheating time.
I have not made meatloaf in at least a year because I quit liking my recipe. I made this recipe last night and it is wonderful…I’ll be making it monthly now! It was not dry, stuck together well and very tasty. The only thing I will do differently next time is make extra sauce.
I used gluten-free breadcrumbs & substituted tomato paste for the ketchup in the glaze. Easy to make & very delicious 😋!
Tried your meatloaf recipe tonight & it was fantastic. Thanks for sharing!
First meatloaf that turned out right, moist and delicious, definitely saving this one!
I did make a slight change, I doubled the recipe and used half lean ground beef and half ground deer meat, I did not have worchestershire so it was omitted but the glaze really made this great!
I want to use 2 lbs. of hamburger. How do I need to alter this recipe?
You are doubling the meat so you double the rest of the ingredients also
I made it tonight for the first time for my husband. I was skeptic at first but followed the recipe. It was just like all the comments above. Delicious. I will be making it again. I give it a 5 star.
Loved it. Super moist and delicious.
Easy to make and very flavorful!
This is my go to meatloaf recipe. I use fresh garlic because I always have it on hand. I usually have to make two loaves because it goes so quickly. Thank you!
Delicious, my partner loved it. The ONLY thing I did different was add a little thyme and pinch of coriander. I also formed a loaf by hand and baked it on a foil-lined cookie sheet (my preferred method), rather than in a loaf pan. I think next time I’ll add about 1/3 cup more breadcrumbs (I use crushed Ritz), I like my meatloaf just a little bit dryer, and I’ll probably skip baking it with the ketchup sauce and just have ketchup on the side, or with mushroom gravy. Replacing half the onions with red or green peppers would be yummy too.
Best meatloaf, moist and just down home awesome! That’s what meatloaf should be. I only had 80% ground beef on hand, hoping not to make it crumbly as the notes mentioned, I added an extra 1/4 C of bread crumbs. I let it sit for 10 – 15 min and it sliced perfectly right in the loaf pan. This is my go to meatloaf recipe.
Sub the beef for 1-lb of meatloaf mix (beef, veal, and pork). Thank me later 😉
I made this last night. It was so good! My husband literally said “this is the best meatloaf I have ever had”. I had a left over bourbon bbq sauce (that was mainly ketchup) from a shrimp & grits recipe that needed to used up and it was perfect! Will try the sauce as written next time.
I thought I had the best meatloaf recipe around….I stand corrected. This was amazing.
I only had to change two things; used regular vinegar, and had to use an 8×8 baking pan as my mother still had my meatloaf pan. Still turned out delicious.
Was thinner, so only had to bake for 45 minutes.
Thank you for sharing, I will be using this recipe from now on.
This is the only meat loaf recipe that we use! Always comes out perfect. We have started using impossible burger instead of hamburger, and honestly cannot tell the difference…except how the hands feel after manually mixing everything together. We have it several times a month!
Have made this a few times. Really easy to make and super tasty. We like cheddar cheese a lot so I add some into the middle while putting the mixture into the pan and then on top near the end of the cook time.
I’ve probably made this recipe soo many times already. It is a big hit at my church and through my entire family. My husband and children are the pickiest of eaters and this one wins them over, Every Time.
My favorite!
Best meatloaf I’ve ever had! Liked it so much I made another loaf the next day 🙂
This is always my go to meatloaf recipe. Tonight I’m adding a package of clubhouse meatloaf seasoning to it. Excellent recipe!
I made this recipe for the first time tonight and we really loved it the only change I made was instead of Balsamic vinegar I made the sauce with ketchup barbecue sauce and brown sugar and it was delicious..will be making it again
Best meat loaf recipe i’Ve tried
Excellent! I added frozen veggies to meat mixture and it was heavenly. I substituted ground chicken as well! YUMMY!
Making for the second time! My husband and teenage son love it! I didn’t use red wine vinegar, but it still turns out great! I used 1 tsp. dried chopped onion instead of fresh. Easy and much better than packaged meatloaf packets!
Best meatloaf I’ve ever had!! Made a few adjustments…used soy sauce instead of worcestershire, apple cider vinegar instead of red wine vinegar.
Will definitely make this again and again.
Been making meatloaf so similar to your recipe for 55 years. The only difference is instead of bread crumbs I use ground corn flakes. Gives a little sweetness to it. I do a double recipe and make meatballs with the other half. I add some oregano and grated cheese. One mess…2 meals.
Nice flavor but the bread crumbs gave it a mushy texture. Still quite enjoyable.
The Vinegar in the sauce was genius! I loved that addition. In lieu of brown sugar I used honey. Great recipe
This meatloaf was fantastic. Made it exactly as stated and it was the best meatloaf I’ve ever eaten. Definitely will be making again and again! Thank you!
The word “meatloaf” reminded me of the dry flavorless ick meatloaf we had at school.
This, however, is a wower! Hubby says it’s the best he ever had.
I like to add corn for color and a few shakes of parmesan
This might sound sacrilegious. but we have been making the recipe as is, and are now substituting impossible burger for the beef. Honestly we cannot tell the difference, taste and texture is exactly the same. Great recipe either way.
Tried this recipe since I hadn’t made meatloaf in years. My husband was a bit skeptical since it called for ketchup, which he is not a fan of, but he loved it! I am now making it for the 3rd time since I found this recipe. We absolutely love this meatloaf! It makes great meatloaf sandwiches too!
Thanks for the recipe!
Would this be fine with out the red wine vinegar?
What size of loaf pan? I may have missed the info, I realize.
The only meatloaf my kids will eat 🤭
I don’t usually cook or eat beef but my husband asked for beef meatloaf so I found your recipe. I would normally use my Mom’s recipe as I think hers is the best! Was I delightfully surprised to find yours tasted as good, if not better than my Mom’s!
I’ve never been a big meatloaf fan. Made it for years using ingredients I thought should be in it. Today I used and followed this recipe and I LOVED it. Husband was in his office working and came out to ask me what the delicious smell was. He loved it too. Thank you, I will only use this recipe from now on.
My husband wasn’t thrilled when I said we are having meatloaf for dinner. When he tasted this meatloaf his attitude changed. He said it was the best tasting meatloaf that he’s ever had and I agree! The tangy topping is like the icing on the cake! Delicious!
Outrageously DELICIOUS! I used sugar-free ketchup, and still AMAZING! Thanks for the recipe!
Very good. doesn’t fall apart. No floating grease. Both husband and adult son love it.
I was wondering instead of red wine vinegar or balsamic vinegar cab you use apple cider vinegar
I love this recipe……I always put ketchup in my meatloaf, but when I tried the bbq sauce, it was soooooooo much better! I don’t care for the chopped onions, so I use a packet of onion soup mix and it works great!
I followed this recipe to the letter. Was not satisfied with the results. Next time I will use Ground Beef that’s not as lean (for better flavor) and less bread crumbs (tasted like bread crumbs and had a weird texture), more seasonings. The sauce was good.
Easy, moist, delicious:)
I do not usually like to eat beef but the guys in my family wanted it. Made it last night and it tasted just like my Mom’s, who I think made THE best meatloaf!
I’ve been cooking for over 50 years and THIS Classic Meatloaf is Awesome!
I have almost four lbs of ground beef for a large family. Do I triple the ingredients to make four loafs
My son oway make meatloaf everybody love it
I’ve tried scores of recipes for meatloaf and this will be my g-to recipe. It really is very good,
I love the fact that I can use lean ground beef and tbe meatloaf is moist and flavorful. I was buying ground chuck for flavor—but the fat level was always such a turnoff.
I think it’s important to follow the recipe as weitten. The technique is part of why it is so good. Mix everything, but the meat together first. When it’s well combined, add it to the meat. Don’t take a shortcut and add the breadcrumbs, spices, etc separately to the mean. Mix them all together first and then mix with the meat.
Best tasting meatloaf and easy too!
I just made this as my first ever meatloaf in my copper meatloaf pan… didn’t have any red wine. But instead of making that glaze I used a bbq sauce. I also hollowed a pocket out and stuffed a stick of string cheese inside. This was FANTASTIC!! I will be making it for my kids this weekend!!!
I’ve made this so many times and every time it’s amazing. It’s so easy. I’ve used 80% meat, 93% meat, and everything in between and it turns out delicious every time. One time I even forgot the milk (I set it off to the side of the other ingredients) and it was still moist! I do use 1.5 lbs of meat instead of 1 lb and keep everything else the same, and it all works. Thank you for this recipe!
This is the juiciest & most flavorful meatloaf I think I’ve ever made!! My new go-to meatloaf recipe! Thanks!
I make this on the regular! Thanks for a delish recipe 🙂
We have made this many times Tonight we used Impossible burger instead of ground beet. It was every bit as
good as ground beef! Made exactly as directed in the recipe, except the substitution of the “Veggie burger”. Will make it this way from now own! Excellent recipe!
Would 93 percent lean work?
Made this tonight for my guy, absolutely loved it! I wanted a change from my typical Campbell’s soup meatloaf and we were not disappointed at all. Didn’t change anything, it was perfect!
Can this recipe be doubled?
Very good recipe! I have added this to my core list of favoeite comfort foods! Added more salt after tasting & will add more worchester to next loaf.
Thank you.
Norwegian Rose 🙂
This meatloaf recipe tastes amazing.
I’ve made this a handful of times for our family and we love it. I do 1.34lb beef and adjust the ingredients then double the topping. I’ve also cooked some mushrooms to go in twice, I still bake for just an hour @ 350° and it comes out so moist and perfect.
Did u put mushrooms in the meatloaf mixture? I love mushrooms and was wandering if it will be good with cup of saute’ mushrooms in the mixture and then following the recipe the same…
Would really appreciate the response💌😊
Great recipe. Skipped the milk. Wanted to make this gluten-free so I tossed in a handful of uncooked quinoa – probably quarter cup to 1 pound of meat. Also mixed in chopped up raw zucchini, about a cup along with chopped raw red onion. The extra moisture provided by the veggies required no adjustment to liquids. Used leftover marinara sauce with balsamic vinegar And a bit of brown sugar for the topping. Unfortunately no leftovers for lunch the next day. Enjoy
In other words, you didn’t use the recipe
Best meatloaf I ever had! I always disliked meatloaf as a kid. This recipe has me actually wanting to make meatloaf its yummy
This was DELICIOUS – I haven’t had meat loaf in a while because bread crumbs and diabetes don’t mix well, but I found some pork rind “panko” crumbs that made me want to try it tonight. I followed the recipe exactly (except using the new crumbs) and it turned out amazing and I can’t wait to have the leftovers and make it again through the winter. Thank you for posting!
Can I make this with pork AND beef?
I would think so. I’ve made it with beef and turkey mixed and it was great.
I use a veal, pork and beef mixture. I also use Panko instead of bread crumbs. Outstanding.
absolutely! I make this meatloaf using half very lean beef and half ground pork (or actually pork sausage -because we like the flavor of the sausage.)
Yes, that’s all I’ll use because using just beef makes the meatloaf fall apart.
I am sure you could and was considering trying that next time. I have a friend who is allergic to beef and she’s going to try with turkey and pork sausage. I think it would still be delicious
More than enough for our small family of 3. Made with mashed potatoes and gravy and glazed baby carrots. Better than the restaurant’s we usually get it from! It is very dense, but that just means it will keep you Fuller, longer;)!
So happy to have found one that did not become a hollowed out shell with all the juices running out!!!
Thank you for sharing!
I’m an old, widowed male. I fixed this recipe tonight and it turned out great.
Thank you for the recipe. I haven’t had meatloaf since my wife passed a couple of years ago.
Thanks again. Merry Christmas.
Searching for a recipe and saw this comment and it touched my heart, so I made this recipe. Agreed, great recipe! Will be adding to the rotation.
Epic. I dislike meatloaf. I think it’s just how others have made it. I made this recipe for my husband last year because he had a hankering for it. I tried it and fell in love. This recipe is perfect. I am making it again tonight and my mouth is just watering, waiting for it to come out of the oven. I also made two loaves because I didn’t think one would be enough 😉
Every time I make this meatloaf, it is a winner in my family! I make it with ground turkey. The glaze topping is absolutely the best!
Excellent recipe..I made it with 1.25 lbs ground beef and used balsamic vinegar. Otherwise, followed the recipe and will make it again, and again, and again… Thank you!
I don’t have any red wine vinegar on hand. Would balsamic vinegar work in this recipe?
Balsamic vinegar works well but can be overwhelming on the taste buds i use half the recommendation you would use for red wine vinegar.
I use seasoned rice vinegar if no wine vinegar in the house. In fact I use seasoned rice vinegar in lots of things.
I also throw in a half cup of fine chopped red or green pepper. makes a perfect recip even more perfect!
I put white vinegar and it’s just as good.
I have made it using regular white vinegar
I double this recipe..do I double the time of bake
I substituted red wine for the red wine vinegar and it was delicious.
I use Apple Cider Vinegar and this works well for me!
rice wine vinegar, cider vinegar, white vinegar can all be subbed.
Can I use almond milk
Love this recipe. My hubby is picky and loves it without onions. I put green beans in the bottom then my meatloaf. My sister does hers that way so I started doing that too.
That sounds interesting! Kinda makes it more like a 1 pan meal! Do you frozen green beans? Or fresh?
Can I make this without putting it in a loaf pan so I can roast potatoes around it in the drippings? Would I need to adjust the time?
I’ve made this recipe dozens of times because it’s THAT good, and I always use a big casserole dish because I don’t have a loaf pan. Besides the dish it’s cooked it, I follow the recipe exactly and it turns out perfect every time. Just be advised there’s not a lot of drippings for other stuff to cook in, because the meat recommended is very lean.
I do this and use a 13×9 pan. I do oven on 375°F
Could you use Panko in exchange for the bread crumbs?
I would not do this, because the meatloaf sheds a lot of fat/grease. I would suggest roasting separately.
I slice potatoes and layer them under the meat loaf in the pan. The drippings flavour the potatoes perfectly!!
If you make a two pound meatloaf do you double the time it needs to cook?
I make individual loaves by shaping by hand and laying out on a baking sheet. I mix a 1 lb meat mix into 4 separate loaves to make four servings. Or 2 lb meat mix for 8 servings.
I’ve made this recipe probably thirty times by now. It’s so easy and delicious. My husband and I like it but most importantly, my toddler gobbles it down every time I make it. If you have a picky eater, this is the recipe! If I don’t have bread crumbs I use 1 1/4 cups rolled oats and it works just as well. I’ll probably make it a second time this week, that’s how big of fans we are.
Can I ask you what do you put in the pan to make the meatloaf so it doesn’t stick to the pan
Awesome recipe, my bride been getting cherry balsamic vinegar which I use for the topping. Game changer!
Madde this 20 times, my girl not a fan of meatloaf until now! Awesome recipe, my bride been getting cherry balsamic vinegar which I use for the topping. Game changer!
made this meatloaf tonite for my wife and myself…. we both agreed that it was very, very, VERY good.
My family and I love this recipe. I Don’t alter the recipe, try it you’ll love it!
Can I use ground turkey in place of the ground beef?
If you double it should you put it in a bigger pan and bake it longer?
Yes on the bigger pan, and I baked it about 30 min longer. I doubled entire recipe.
EXCELLENT! Husband said most moist meat loaf and keep recipe!!
I doubled the recipe and used Stovetop Stuffing instead of bread crumbs. The stuffing has enough crumbs for 2 lbs of hamburger.
My husband LOVED it.
I made this recipe for the first time a couple weeks ago. I hadn’t made meatloaf many times before this. Everyone loved it! I had 3# 0f 80% beef . I multiplied the recipe by 3. I decreased the milk by 1/3 C. I followed the recipe exactly otherwise. My granddaughter told her mother she liked this better than hers! My daughter got the recipe!
I may add some finely grated carrots next time. Thank you for this wonderful recipe!
Holy shi* yes! Yum! Delicious!
Excel ant,great flavor. I added 2 cloves of garlic & 1/3 cup green pepper. The brown sugar & catsup topping really made it tasty!
Amazing!!
Made this exactly as prescribed. Wonderful! (*I love the word “mushed” in the instructions) 🙂
Hi, I made this recipe with the impossible burger, turned out great! And I also added a little mustard to my ketchup topping, I like to add rolled oats to the mixture also. Thanks for a good recipe!
Made this recipe for dinner tonight. My husband wanted a traditional meatloaf and this recipe ticked all the boxes. Wow! This is really good! This will definitely be my go-to meatloaf recipe from here on out. Thank you!
This was sooo amazing! Just like the way I had it growing up. I’ve never made meatloaf before and it was so easy. I like how you could just toss all of your ingredients at the same time in one pan. I was worried that using beef only would be dry but it was actually very moist. This will be my only meatloaf recipe going forward. For my glaze I used tbsp mustard instead of the red wine vinegar and it was great.
Second time making! Family absolutely loved it the first time so I made 3 lbs of meat tonight! Thanks for sharing the recipe !
What about using a 2/1 beef to pork ratio?
I never could get the wet/dry ratio just right, then I came across this one and now it’s my holy grail recipe, so much that I’ve printed it off a few times as I manage to grease and splash up my printed versions and can’t live without it. Thank you!
One of my favorite meatloaf recipes. I make it as is and I also make it with ground turkey sometimes. It is great both ways. I also add a tsp or two of Dijon mustard to the mix. It adds a nice flavor. You can’t go wrong with this meatloaf recipe.
I echo the positive comments above. A person who doesn’t usually like meatloaf LOVED it! Moist and delicious. I am bringing some to a Thanksgiving dinner!
please advise….if I double the ingredients to make a 2 lb loaf, would I have to double the cooking time as well?
Definitely do not double the cooking time. I would recommend adding 10 minutes for a double loaf and then checking the doneness.
I made this using 3 lbs of lean burger and amended the other ingredients accordingly and added around 15 minutes. Baked mine in a cake pan and think I could have cut off 5 minutes. It was a huge hit.
Simple, Delicious, I wasnt sure what to expect. Ill make it again…..Thanks
This is just like my mom’s recipe. Absolutely dekishhhh
This meatloaf is delicious!!! If you’re looking for something different TRY IT😊
I made a few changes though, added green bell pepper, 3 tab ketchup, no milk. For topping I only had balsamic vinegar on hand, it was very tasty. Hubby loved it!!!
Hi, this is my 3 time making this recipe, and my husband keeps on asking to make it over ,and over again. It’s simple the best, thank you!
Just one question: how long to bake, for a 2pounds meet ? Thank you!
Super mea- loaf recipe. I will make this again. It did not fall apart when sliced. I used chunky salsa and honey for the topping. I also added diced green bell pepper, chili powder, cumin, oregano and cilantro flakes in the meat and, I also added about 1/4 pound of ground sausage. Cooked it at 350 for about 1.5 hours. Checked it often and drained liquid when it was necessary. Let it rest for 5 minutes, as instructed, and it was perfect.
Everyone is going to shake their heads when they read this, but I’ve been making this as a vegan recipe for several years and it’s a hit! My wife is allergic to eggs and I was raised not eating meat. Everyone that we’ve made this for is obsessed with it. We substitute the ground beef with the Morningstar Crumbles that you can get at Walmart these days, and we use flax seed for the egg. 1 tbls of ground flax to 3 tbls of warm water that rests for 5 minutes prior to adding to the other ingredients. Thank you for sharing this.
My husband’s favorite dinner! I don’t change a thing.
This is exact go to recipe for meatloaf I’ve used for 40 years. But have never added a topping until now. Extra punch is nice. I have always used crushed club crackers instead of bread crumbs. Adds a rich buttery flavor.
I have found that by putting toasted loaf bread on the bottom of the loaf pan and then putting the meatloaf on top of the bread , any excess fat is absorbs into the bread that’s in the bottom of the pan.
I started cooking for my elderly mother 4 years ago, this is her favorite meatloaf and she admitted better than her long-time recipe. I use 2lbs hamburger and 1 lb sausage, and double the recipe for everything else. I also add 1/2 cup diced green peppers, its the best!
The best.. loved it. Can’t wait to make it again.
Thank you for this recipe! I had never made meatloaf at home before so this was really easy and it totally worked. I understand how the glaze stole everyone’s hearts – seeing the comments I had doubled the glaze recipe just in case and used half for the top and half for dipping and it was great. One tiny critique would be that it is a very sweet dish overall with all the ketchup and brown sugar, but its a preference if you ask me, you like it or you don’t. Anyways, I will be keeping this recipe for the future that’s for sure !
So good! We always come back to this recipe- the glaze is the best part!
Great recipe!
Trying to reduce bread from my diet, so can I substitute Almond flour or another wheat-free filler in place of the bread crumbs?
Delicious
Nice flavor and texture. Good advice on the lean meat and chopping onion finely. Next time I will try sauteeing onion a bit because that sounds good too.
When I was younger, I worked in a restaurant kitchen. We made meatloaf 30 lbs at a time in a commercial Hobart mixer. I never cared for the taste of their meatloaf and never tried to cook any at home.
I’m retired now and made your meatloaf recipe for my husband…he loved it! I used 93% lean ground beef and added green pepper. I preferred to make a loaf on a sheet pan. The advantage to making it in this shape is more sauce can be applied to the outside surface. When making the loaf, shape the loaf tightly with no cracks on the surface. After baking, let the loaf rest for 10 minutes before slicing. This shape makes a nice presentation for the table.
What kind of vinegar if I don’t have red wine vinegar?
I use an envelopemof onion soup mix to my meat mixture and also just cut up finely onion, green pepper, and celery . I put the veggies in a bowl of water and microwave for 2 minutes. Drain and add veggies to the meat mix. Put into a loaf pan and top with the ketchup and brown sugar. Sooo good if you want some more of the veggies.
Thanks for posting your recipe!
This meatloaf was delicious and very moist. I will make it again ! Thank you for deliciousness!!
This meatloaf is amazing! I make it for my boyfriend and I about once or twice a month and he loves it. I accidentally used worcester sauce for the glaze instead of the red wine vinegar and my boyfriend actually prefers it. In case you don’t have the red wine or do not like the red wine vinegar, worcester sauce works great too!
I haven’t made this yet, but I love that it is a simple and basic recipe. I’ve not been successful with meatloaf so I have some questions:
Can I bake it in a glass loaf pan and what adjustments for time and oven temperature?
Is this actual bread crumbs, not Panko? What kind of bread crumbs?
Looking forward to replies. Thanks!!
We used roasted garlic breadcrumbs in the cylinder can. It was radical skadadical.
I live 5000ft above sea level : I mixed 1/2 lb lean ground beef & 1/2 lb of ground turkey …. I cooked in glass pan & used Panko bread crumbs at 350 for 1hour 10 mins- it came out Perfect!
I used a 9×13 glass pan. Baked it at 350 for an hour and it turned out perfectly. I have a very hot oven so yours might be slightly different
I used both
My family loves this! I’ve made it in glass and metal. Both are great but you’ll have to add time for glass and it won’t get that scrumptious “crust” a metal pan will give. Hands down this meatloaf recipe wins every time! I use regular bread crumbs but I’m sure Pablo would be just as good. Take this recipe as a foundation then do your own experimenting to the way you like!
MY ALL TIME FAVORITE RECIPE!!! I add carrots and celery as well. SO BOMB
I really have to say I’m surprised no one has mentioned the amount of bread crumbs. I followed the recipe to the T like I always do trying something new. While the overall flavor was good, the consistency was way off. Like eating meat flavored cake
My family loved this meatloaf, but I agree with you, Lee. I think this was way too heavy on the breadcrumbs. The flavor was really good and the sauce was delicious, but the texture was unappealing to me.
I use this meatloaf recipe in stuffed pumpkin, and it was superb!!
Loved this meatloaf recipe. Easy and quick to make. Followed the directions except added cream and 2 percent milk, half of each. Husband and my 8 year old asked for seconds; always a good sign. Will be making this again.
Used 85% lean fresh ground beef and baked it on baking sheet not loaf pan. it was so moist and delicious. Just had leftover for breakfast.
I have made this a few times, using Almond Milk and Gluten-free bread crumbs. Everyone enjoys it. Thanks.
The only meatloaf recipe in my recipe box now. Everyone in the family likes it.
When I tried this recipe, I didn’t think it would impress as much as it did. I used 3 pounds of meat so I had to triple the ingredients as I have 3 males in my family plus me you know they eat so much. Anyway, the family ate and liked it. I definitely recommend this. The glaze was a delicious topper and mixed in made the meat a bit sweet it was so yummy I will be reaching for it more now. Thank you to THEWHOLESOMEDISH COM!
How long did you cook it?
55 minutes on 350
When I cook with 3lbs., I usually cook it at 350°F for 1 hr & 15-20 minutes!
I cook ground beef to 165 -170 degrees.
The recipe says to cook for 55 minutes. Depending on how large or small you make the loaf, I think cooking to a temperature is better. I am not a chef, just a wife, mom, grandma…and I make meatloaf often. I think this is an excellent recipe!
3lbs. Is what I’m using. Did you have to cook it longer?
First time maker of same here… I am a lady in my later 50’s, who today lives in far NE Kansas in deep farm country (for example? my town has 124 folks in it, but I am literally in a sea of green crops when looking out the windows…), having moved from San Diego, and who has cooked lifetime without a recipe. Because of a thing or two, I do look for “some” recipes today. This meatloaf was darn near exactly the same as the one in my “ladies of the church” hand made type cookbook from the late 1950’s – This is the one my Mother used for a bi-weekly Friday night dinner at my house growing up. Topping was the same as well…! Having looked for it for ages (my Kansas cookbook is all torn up today, and missing a page or two), am VERY happy to have found VERY similar here! Made it, forgot the milk, like a doofus, but it has plenty of beef broth and homegrown diced tomatoes, just for fun. Cheers all!
I love this meatloaf and make it exactly as described. I line my pan with foil and then can just pull the loaf right out.
Thank you for sharing. Delicious, my spouse is a fan. My 11 year old was so hesitant but finally took a bit and loved it. I added a little mustard. I never got a chance to get my kids papa’s meatloaf recipe. But i do recall his secret touch of mustard. It was spot on
Love this meatloaf! So moist and delicious! I don’t use the sauce topping, I make one up using onion soup, ketchup, worchester sauce and brown sugar. Thank you for a wonderful recipe!
What recipe for sauce?
Try fresh mushrooms and strips of block cheddar cheese with chopped up sweet pickles and diced onions..its a delicious
Mess…
Thank you so much for sharing! I really appreciated all of the bonus tips as well, since I am a young newlywed trying to learn to cook. Great recipe that is just like my mom’s!
Take this to the next level and use 1 cup Honey Nut Cheerios soaked in the milk!
Woah, that’s a cool trick. My MIL made the very best meatloaf and her trick was similar but she soaked saltine crackers in milk.
Made this with 3 lbs of hamburger. No milk and no glazed topping. Very nice flavor.. will make this again.
Hi Michelle! I’m making this tonight with 2 pounds so I doubled the recipe, should I double the time? How long did you bake yours? Thanks!
My husband loved this and so did i. I did not change the recipe. Will definitly make it again.
Excellent! Don’t tell Mom I like your better than hers!
Definitely moist and delicious. I sautéed onions in butter and yuengling lager and used those instead of finely diced onions and it was bomb.
This is a wonderful yet simple recipe and it pairs perfectly with salad and Catalina dressing..
I made it last week and I’m making it again today. Thank you for the recipe!
The best recipe for meatloaf yet… so easy and delish! Like others, I make extra sauce. I’ve also divided it into 4 mini loaves, placing them on lightly sprayed foil on a baking sheet. These only need to bake for about 40-45 minutes!
Best meatloaf I ever made. The glaze really makes it outstanding. I make extra to put on the slices. Sweet but tangy. Yum!!
How much of each ingredient do you use for the glaze?
Hi Jenna, The glaze ingredients and quantities for the meatloaf glaze are listed under #4 in the directions. Maybe double it, use have save back half for later?
Listed in last 3 lines of the ingredients above.
The recipe calls for 1/4 c ketchup, 2 Tbsp packed brown sugar & 1 Tbsp red wine vinegar.
I also do this!!! I triple the recipe for the topping, place 2/3 on the top and save 1/3 for the slices as a dipping sauce— it is AMAZING! My absolute favorite meatloaf recipe, try it now– You won’t be disappointed!
I have made meatloaf with this recipe over the last few years and I have to say it hasn’t been beat yet. I do switch it up with some ground turkey and about 1/3 or 1/2 cup diced green peppers. I find it has amazing flavor and texture that way. But the recipe does stand well as is if you want more of a traditional meatloaf that still has lots of flavor. Better than any one else’s that’s for sure!!
This is by far our favorite meatloaf recipe. Will use it for years to come! It’s a staple in my house. Thank you!
Can I use apple cider vinegar instead?
Amazing, classic meatloaf recipe!! My husband and I are super picky when it comes to meatloaf. We both loved this one. My husband loved it because it doesn’t have all the extras like green peppers or chilis, etc. (he’s a big texture person), and I loved it because it wasn’t swimming in fat after it was cooked because of the lean meat. The lean meat makes a huge difference! This recipe will be in regular rotation at our house!
Can this be made in a crockpot instead of in a loaf pan in the oven ?
Absolutely the BEST AMAZING MOIST YUMMY meatloaf ever,, (better than Mom’s).. will be our go to recipe… Hub’s never stopped eating til plate was empty.. said best he ever had also. only change we will do is double or triple the topping and needs more salt, not sure I added enough).. Thank you for your great recipe
Does it make a big difference if I don’t use a pan and make it free form? Thanks Maria!
This was my first attempt at making meatloaf. It was fun to do and turned out delicious. I’ll be making it again soon.
This is my favorite recipe every one loves when I make it…. would not change a thing and I am not a fan of catchup this meatloaf is out of this world thank you so much for sharing !!!
I have made this recipe in paste and love it!
I would like to add 1/2 cup chopped sweet peppers. How do keep the moist consistency of the meat loaf?
Made meatloaf, love the recipe!
I actually doubled the recipe… Used a 9×9 cake pan. (So baked it longer) It was great!
I’ve made a few meatloaves and always bought lean beef. I still find trouble removing the access grease.. draining! Either my meatloaf comes out great or soggy 😴😂
I just bought the Rachel ray meatloaf pan from Amazon l, check out the reviews! No grease, drains to the bottom easy to lift with handles ! Game changer ! Have fun .
If you used 80/20 beef it will be greasier , try 90% lean and it will be much better from my experience good luck
Very tasty meatloaf!!!! Is NOT 10 servings, maybe 3 or 4 servings. Significant other had oral surgery 3 days ago. Needed a soft meal. Meatloaf did the trick, served with a fresh broccili, cauliflower mix with cheese sauce and mashed potatoes. Perfect remedy for what ailed him. Just what the doctor ordered, and he felt better, also.
This is the best meatloaf I ever made! It was perfect and delicious 😋
Great recipe like my mom used to make…
Followed the recipe, very easy! It was delicious!
Perfect meatloaf every time. I double the recipe and shape a loaf in a cake pan. I also add tapatio to the mix and a couple dashes for the topping. Thank you for this yummy recipe!
Did you need longer cooking for double, or the same 55 min. Thanks!
This recipe is awesome! The only thing I changed was the milk, since I just ran out, so I used sour cream!!!! Will definitely make it again!!!!!!
I have also done mine in my air fryer and smoker.
I also add some diced green or hot peppers
I made this last night when having friends over. The only thing I did differently was I doubled the recipe to feed everyone. It was a huge hit! My friend’s toddler who is anti meat currently had extra helpings! My four year old who never wants to eat dinner had extras too!
I need to double this as well… did you use 2 pans or all in one? What was cook time?
So delicious! I normally make a recipe my own by adding things but this is perfect the way it is! Enjoy!
My absolute favorite meatloaf. So glad I found your recipe. Lots of flavor throughout and the topping is a wonderful plus. My husband prefers a brown, mushroom meatloaf but this is my personal favorite so we rotate between each once each month.
Best meatloaf I ever made.Awesome taste,family loved it.Thank you so much
one word only Excellent
We both love this recipe
I added 3 finely chopped mushrooms that I need to use. Probably made very little difference.
I’ve made hundreds of different meatloaf recipes in my life, this was simple yet absolutely delicious. This will be my go to from now on.
Soooo good! Best meatloaf I’ve ever had.
This meatloaf is soooo good that I bookmarked the page and have come back time and time again.
Thank you for sharing yur recipe. You’ve made a difference for me in my cooking-life!
Really good! My husband gave compliments immediately. I agree this is the best recipe. I will make again and again. Thank you for this recipe. I did not use the sugar/ketchup topping. I don’t think it’s needed. Very good without it.
Just wanted to add my 2 cents in. This is a great recipe. It’s easy to prep and taste awesome. I did add extra ketchup topping for my meat loaf and added just alittle of the same seasoning that I put in the meat loaf and it came out awesome!!
I make this meatloaf all the time. It is the best I have ever had. The only change I make is in the meat. The store I shop at has a mixture of pork, veal, and beef in a 1 lb. package . I really like it better than with just beef.
Amazing recipe. Normally we use a lot of ketchup on meatloaf after it has been cooked because it is dry. Absolutely no ketchup needed after it has been cooked! Family loved it and that is hard to do!
I made this meatloaf today and it was a hit. Tasted great and sliced perfectly.
I added fresh Rosemary! outstanding
I made this meatloaf for dinner tonight and it was great! It’s one I will make again and again. I really loved it.
I have made this recipe many times it’s great each time. Both my MIL and mom love it just as much as I do. I do add extra glaze and I have stuffed it with fresh mozzeralla cheese. Tonight I am gonna stuff it with mild chedder cheese.
How do you stuff it ?
Build the meatloaf around the cheese. Do a bottom layer of meat. Place a block of cheese, and then continue to build the meat load around it.
This meatloaf recipe was ok. In my opinion it tasted like there was too much of a soggy bread texture. The seasonings were pretty good. It held together great. If you like more of a meaty texture, I recommend finding a different recipe. 😉
This is my all-time favorite meatloaf recipe. My grandmother always used to make meatloaf meals to feed my cousins and I and this one takes me right back to those times spent with her. The glaze is deliciously tangy. 10/10 would highly recommend!
Followed this recipe to the letter and it is the best meatloaf I’ve ever made! Meatloaf had good flavor and was very moist, the topping was tangy and tasty which gave the meatloaf a rich flavor. This meatloaf was also a hit with my kids so this recipe is a keeper. Thanks Amanda!
This is my first time making meatloaf (I’m English and we don’t really have it). I decided to try it with turkey mince and it was fantastic! Light and tasty and my kids loved it. Thanks for a fantastic recipe, it will become a regular.
This classic meatloaf was great, very moist and good flavor.
I have never used a recipe for meatloaf before. I usually just make it up as I go. But decided to try this one. It was outstanding! This is now my go to recipe for meatloaf!! I will say I think the servings are off . This would not serve 10 adults. It was perfect for our family of 4.
This receipe is to die for…..Haha
I followed this recipe exactly. The meatloaf itself was very moist & seasoned well. The only problem was that we felt the glaze was too sweet (myself & a 19 year old young man). Perhaps use only 1 tbsp of brown sugar next time or adding some heat to counteract the sweetness.
perhaps try the heinz jalapeno ketchup if you like a little bite…i do too
I make my meatloaf with a mixture of 2 parts ground beef, one part ground pork and 1 part ground veal. It’s hard to find ground veal so it helps to have your own meat grinder. Once I have combined all my ingredients, I spray a loaf pan with cooking spray a loaf pan, pack the meatloaf mix into the loaf pan, and invert it onto a broiler pan. This allows all the fat to drain off into the broiler instead of having your meatloaf swimming in it.
Delicious! Moist and flavorful. Made it last night for my family and father-in-law, and they thought it was the best meatloaf they’ve tasted. Cooking time is spot on. I did make one addition for personal tastes – I added about 1/3 cup shredded cheddar to the mixture. This recipe is a keeper!
One of the best
this is truly the best meat loaf ever had. I only use ketchup as the topping. it’s moist, stays together.
AMAZING!!!! I always used whatever I had to put into my meatloaf but decided to try your true recipe, oh my gosh, this tops any meatloaf I’ve ever made and my husband really raved over this recipe, THANKYOU!!! I didn’t change a thing to it, made it exactly how you said, YUMMY!!
This is my go-to meatloaf recipe, a family favorite! I always double the sauce on the top, since it’s so delicious.
My husband and I love this meatloaf! Tender and delicious. I throw two heels of a loaf of bread in my little food processor, lay the crumbs on aluminum foil in the pan I’m baking the meatloaf on and put them in the oven while it’s preheating. Almost exactly 1 cup of dried breadcrumbs. Just throw them in the bowl and use the aluminum foil I used under the meatloaf.
I’ve been making this over and over again for months and its my favorite go-to meatloaf recipe. Thank you for sharing it.
THE BEST Meatloaf recipe I’ve been searching for soooo long! I love it! Simple, delicious, easy and not dry. Can’t thank you enough!!!
Can you make it with mixture of pork, beef and veal?
In my book you can sub that in any ground beef recipe or at least the pork and and beef at 2/1 beef to Pork. I have not used ground veal and probably would not.
My family loves this meatloaf recipe. I have been making it for about 1 year. Very easy and delicious.
VERY MOIST AND VERY EASY TO PREPARE AND MAKE.
The absolute BEST recipe and consistently perfect every time I make it!!
This is my families favorite meatloaf by far. There are never leftovers.
Love this recipe! I make this meatloaf almost every week. Only thing I change is the topping. I use ketchup, little bit of Dijon mustard, and a little bit of grape jelly for that light sweetness (: I know call me crazy but my fiancé and I love it!
I have been making meat loaf for decades. This is the best! Thank you.
Everyone LOVED It!
Perfect! Easy recipe. It did fall apart but I substituted a bit of quinoa for the breadcrumbs and didn’t wait a full 10 minutes to cut. Love the glaze. Used a meatloaf mix of beef, pork and veal because it was what I had.
Excellent recipe. Followed to the letter except I like a beef/ground pork mix.
50/50 turned out the best meatloaf I have ever eaten. Good job, the chicken parm is next.
I made this tonight WOW
Best meatloaf ever
This will be my go meatloaf recipe
Outstanding
Excellent meatloaf! I was worried it would be greasy making it in a loaf pan but it was perfect. Easy to put together and very moist. Despite being moist, it held together perfectly for slicing. I didn’t have red wine vinegar on hand and used apple cider vinegar instead which worked great.
I was just about to ask if I could use ACV, mine’s about to go into the oven in Austin, TX
This is fantastic. My only change was to use a cup of stuffing mix for the bread, which I always do. We are empty nesters now and this was my first smaller meatloaf. I used one of the cubes of grass fed beef I had in the freezer. Thank you!
Is this recipe correct? Only 1 lb of ground beef for 10 servings?
Hi Janet, the proportion is correct. Take into consideration folks having a slice or so (and other sides as well). You could always double the recipe if needed. Serving sizes are generally small. Considering a 20 oz soda bottle has 2.5 servings, but you typically don’t share, at least I don’t! 🙂
I too questioned the number of servings, A typical 1 lb. bread pan is 8.5 inches wide. It is more likely you will get 8 slices, which for my family is about 4-6 servings.
Same thought. I made it and it was perfect for a family of 4.
I have the same question.
Gracious…I made this tonight and my husband and I ate half of it! Delicious, even without the parsley which I forgot.
Definitely a very, tasty, meatloaf. It’s my go to when I do meatloaf for dinner. A few times I’ve substituted the ketchup and Worcester sause for, either A-1 Thick and Hearty or Heinz57 sauce. I think I prefer it with the 57 sauce the best. And twice I used buffalo meat instead of beef. Still really great!
I followed the directions 1st time with a new recipe. Meatloaf is moist, tender, & bursting with flavor. Your kids will love it. I agree with Heidi & would use half the brown sugar. It’s a bit sweet for me. Lucky for me, I had 2 & 1/2 pounds of 90% lean ground beef I needed to use up & made 2 meat loafs. Now, I have leftovers for another meal. Yum yum.
Hi am really anxious to make this- just one question. Is this recipe really only 1 # (one) pound of gb? Have always made my loaves with 2 #. I want to be sure that’s correct before start! Of course i know i can double it but want to verify it’s written so can follow as written first time Thank so much
This recipe is spot on for the best classic meatloaf EVER! The result is moist and tender with lots of flavor. The topping adds to the recipe, not masks it. Definitely a 5 Star recipe, so don’t pass this one up. I put a personal ‘spin’ and added 1/2 stalk of celery (chopped) and a smidge of sausage, just because that’s what my mom used to include. Wonderful!!!
The best meatloaf we have ever had.
My family was not too excited when I told them we were having meatloaf for dinner….they absolutely loved this dish! They asked when we could have it again 😊 Thank you so much for sharing!
I have never cooked a meatloaf before , so I used this recipe and it was a hit . Thanks for the help , I will be usong the recipe again & again !! 😊👍
Thank You so very,very much for this delicious recipe and the time it saved me! I’ve been just so very,very busy with my job, the kids and my husband and his work! This recipe allowed me at least an hour’s time for just myself to have a little ” My Time” before everyone got home hungry and wanting to know ” what’s for dinner ma?” Dinner went great and everyone loved the meatloaf, it was just right! So again Thank You SO MUCH! Truly Vickie
I add a lb of mushrooms to a pan and sautée them with the onion. Let cool a few minutes and add to meatloaf mixture. I also add a splash of Worstceshire to the sauce that is over the top of the meatloaf. Superb!
Can you use mini loaf pans? any bake time changes?
I used ketchup, brown sugar and balsamic vinegar for the glaze and it was amazing!
I’ve made this several times now. It’s delicious.
I do add 2 teaspoons of Dijon Mustard. It’s yummy
I made this exactly as written, with no substitutions or tweaks at all. The meatloaf came out perfectly, rich and flavorful. The title says it all… absolutely the best classic meatloaf. This will be my go-to recipe now, many thanks!
I never have red wine vinegar so I use apple cider vinegar. Makes it taste so good.
Can I use 70% ground beef it’s all I have
Absolutely delicious! I did substitute the garlic powder for 3 fresh cloves of mashed garlic and didn’t have red vinegar for the topping so used balsamic vinegar instead. Also halved the 2 tbsp of brown sugar, it was just right and sweet enough. Definitely my new go-to meatloaf recipe!
I made this after asking ‘Siri’ to find the most popular, lean ground beef meatloaf recipe, & this popped up! Even my hubby, who usually does the (gourmet) cooking, said it was REALLY good! It’s a keeper!
When my son does leftovers you know it’s a good recipe. Thank you for sharing it.
P.S. I add 1/4 tsp of dry mustard for a little pizzazz.
This is my only meatloaf recipe I use because it is that good! During the summer, I cook in it in my crock pot. Turns out perfectly every time!
I quit making ML a few years ago because (a) I had been seduced to The Dark Side and using that powdered onion soup crud that so many folks rely upon, and (b) I had messed with the recipe so much that I had lost the real essence of the dish. I recently found this version and used it to go back to the basics, and it’s WONDERFUL. This is what ML should be! I mess with it a bit: I include some ground pork (maybe 2/3rds lb to a full pound of lean beef), and I use homemade ketchup that I leave chunky. I might be a bit heavy-handed with the Worcestershire sauce. But this recipe is just lovely.
If you’re not into a tomato glaze top-side, scatter some very coarse sea salt, coarse fresh-cracked black pepper, and some minced sweet onion over the top, and crank up the heat to 425 or so for the last 5 to 10 minutes of cooking to crisp up the top. Switching to Broil would work just as well.
This is delish!
This is a no-fail recipe! I increased it to 6 pounds, two 3 pound meatloafs. I used Italian bread crumbs for extra seasoning, dried minced onion instead of chopped and did not add the parsley. They turned out moist and delicious. I cooked them to 160 degrees. Finally, I have a consistent recipe for meatloaf. Thank you!
All I have to say is O…M…G!!! I have been searching for a great meatloaf recipe for YEARS & I have finally found it! I am in love with this one. I followed the recipe exactly but I sautéed the onions with fresh garlic before adding to the meat mixture. My whole family loved it, including my picky 2 year old. Well done with this one!
Excellent meatloaf. I’ve been using the sauce topping for years on other meatloafs. Seeing that you used that sauce made me try your recipe and I’m very happy. Thanks
By far the best AND easiest I’ve made and I have tried many! You can put this together in 10-15 minutes, is super moist, and tender. Don’t believe what you hear about over mixing ground beef, the ratio of ground beef to breadcrumbs to dairy is what creates the best loaf or meatball. Hamburgers, because they don’t have those ingredients, should be handled with care.
This is now my go-to recipe for meatloaf!
Moist and the topping is a miracle of tangy flavor!!
Yum.
Thanks You for sharing, Amanda.
Matt
I have tried so many meatloaf recipes that I follow to the T and I am always disappointed. This one is the best ever!
Do you grease pan at all?
Great recipe! I’ve made this over and over and have been greeted with 😋 yums each time I make it for my family! Btw – I’ve both baked this and made it in my instant pot (pressure cooker setting hi for 30 min wrapped in foil) – and both methods turn out equally delicious!
Amanda, this was amazing! So easy and incredibly delicious! Thanks for posting it! My wife and I loved every bite!
Love this meatloaf. I cut the salt back to 1/4 teaspoon. My friends say it’s the best they’ve tasted.
Can’t wait to make this meatloaf
I come to find this recipe every time I make meatloaf for my family. It is genuinely fool proof, not to mention moist and delicious. I do cook the onions real quick in a pan before I add them, but it’s honestly not needed. As long as you cut them small enough, they will soften in the cooking process. One time we didn’t have Worcestershire sauce, but had Allegro steak marinade on hand. So I took a chance and used that instead. It was a delicious, so I use that every time now 🙂 Great recipe! Thanks 😊
My favorite meatloaf recipe!
This is my favorite meatloaf recipe now. We really enjoyed it.
My go to recipe for meatloaf! I don’t even use a pan, I just put tin foil on a baking sheet and form the meat mixture into a loaf shape. Growing up my mom always used Heinz Chili Sauce as the topping so I just put it on about 15 minutes before the meatloaf is done. Thanks for sharing this recipe.
My Mom always used Heinz Chili Sauce as well. So good…………
I’ve been making this meatloaf for a year and it catches me off guard every time I taste it. It’s the best meatloaf I’ve ever had and my family eats every bit of it.
Remarkable! Truly classic. Use lean beef and when placing ingredients in bowl, put the crumbs on top to keep them from clumping. I subbed heavy whipping cream for milk, turned out amazing!
If I double the recipe – does that affect cook time?
Accurate. This IS the best classic meatloaf recipe. I didn’t have 90%, only 80% hamburger meat. Never thought there was a “too moist,” but damn it melted like butter in your mouth. I will use 90% next time. I used the kitchen aid mixer with the paddle attachment, it incorporates nicely. Also I doubled the sauce recipe cause I like it saucy, but maybe I will only do 1/4 extra sauce next time as it was tangy (in a good way). For most peoples tastes just make the recipe as it, & it is perfect. I think I’ll use the same recipe tomorrow to make spaghetti with meatballs to use up the breadcrumbs. Thanks to the OP!!!
Worst meatloaf I’ve ever made! Thought I would give it a shot and it’s just mushy! I mixed it well and even kept in oven longer still mushy.
I, a male of my gender, have done this meatloaf recipe several times and it has been our favorite. I like all of the many ingredients which make it very tasty and I use the veal, beef, and pork ground meat combination for the meat. I am sending this recipe to all my friends. My wife really likes that this is one of my dinner tasks in addition to my several grilling cooking events and she does not have to cook.
Great looking recipe I plan on making soon. Can this be cooked in a smoker? If so, any alterations on recipe? Thank you.
I like making a glaze using bbq sauce red wine vinegar and brown sugar
The first time I made this meatloaf was about six months ago and it’s absolutely delicious 🤤 today is my fourth time making it, I give this recipe to all my friends and family and everybody loves it especially the glaze, I was leery about the glaze at first but I said what the heck let’s just try it at some thing no, my husband loves it I love it thank you for this recipe, are use all the ingredients given but I also add a little of my own as well, I add one pack of beef bouillon, some adobo,Even though this chat onions in it I put a little bit of onion powder and garlic powder of course, this is a awesome meatloaf I’m so happy to have learned this recipe I make it with different sides tonight I’m doing traditional homemade garlic cheesy mashed potatoes
I’ve made this before only on this occasion we needed to feed a gathering of approximately 10 people so I used 3 pounds of Lien ground beef and tried adding one pound of sausage to give it a little bit of a different flavor and add a bit of zest to it! Of course I had to figure out how to increase the amount of ingredients and spices the recipe calls for using basic math and after I was done thoroughly mixed everything together in a large bowl I formed 2 loaves the same size and height to insure even cooking and also used a 15 x 10 Pyrex to bake both loaves at the same time, it was as delicious as the first one I made with what the amount of beef and so on the recipe calls for
Red wine vinegar isn’t considered a cooking wine. It us a type of vinegar though. Red wine is fermented and then strained to make the vinegar. It has no alcohol in it and is halal.
Is it possible to double the recipe?
Love this easy tasty meatloaf.😋
It is the best meatloaf I have ever made. I don’t even bother to look for another recipe. If you haven’t tried it, don’t hesitate, you won’t be disappointed.
YUM YUM YUM…We loved this recipe, my new #1 ! The only thing I did different was grate the onion. Super recipe, thank you
Best meatloaf recipe out there, comes out perfect every time. Thank you.
Any substitutions for the red wine vinegar?
This is the best meatloaf I have ever tasted! I’ve been making it for awhile now. I also add green peppers and oregano. Mmmm!
It really is the best! My daughter is lactose intolerant so I switched an 8 oz. can of tomato sauce for the milk.
Can you upsize to 5lbs by increasing the ingredients proportionately or is there a sweet spot for the eggs and bread crumbs?
Very good! Classic meatloaf, nothing added that takes over the taste of a good meatloaf. You could definitely experiment by adding herbs or minced peppers, but it’s great the way it is! Thanks!
I’ve made this recipe several times and our family likes it. We prefer tomato soup instead of ketchup. I use a meatloaf pan that drains the grease and put it in a cassorole dish to finish cooking the last 20 minutes. I pour the rest of the soup over the meatloaf 20 minutes before it’s done. My mom taught me to never overmix the meat. It makes it tough. We prefer ours soft and easy to cut with a fork. The next day it will still be firm enough for sandwiches. Sometimes I add quick cooking oatmeal instead of bread crumbs.
I use 4lb of ground beef and just x4 for all ingredients, comes out excellent!!
Do you cook same temp and time? I am planning on doubling it.
Omg one of the best recipes of meatloaf I’ve tasted and believe me we’ve tried ALOT!
I am wondering if the amt of ground beef is correct. I have always used 2 lbs.
Truly the best meatloaf I have ever made. Great, clear directions.
Thank you!
What can you use instead of red wine vinegar?
I used rice wine vinegar or you can use apple cider vinegar.
I used balsamic vinegar. Tastes great.
I used balsamic vinegar, as well. Delicious!
If you like beer, you could even use malt vinegar. Beer and beef are terrific together and now with all the craft beers and beers from many countries, you’ll have lots of flavors with which to experiment)
I used rice wine and it was yummy the topping.
You can use balsamic but use half the amount the recipe calls for.
White or apple cider work fine. I’ve substituted both.
Try 1 1/2 teaspoons yellow mustard
Apple cider vinegar
Delicious! White vinegar works great as well. I always prepare, taste, pinch if this n that to suit individual pleasure.
Homemade look n flavor..yumm! Thanks
This was the best meatloaf recipe ever. My daughter who hates and won’t ever eat meatloaf loved it!! Question… if doubling the recipe, do you still bake for 55 minutes?
White wine vinegar
Can I use half & half. I don’t have milk& do you suggest sauteing the onions & adding or just raw? Planning to make tomorrow, hoping for an answer
I sauté the onions to release their sweetness.
I just add the onions raw, and it always tastes good. But sauteing them could make the meatloaf taste even better!
I always saute mine, but only because I don’t like the texture of raw onion in my meatloaf. I actually add green pepper as well and saute the green pepper and onion in the microwave for about a minute before adding it to the hamburger mixture and it turns out great 😁
Just curious if anyone has substitute ideas for the red wine vinegar? I don’t have any cooking wines
I used rice wine vinegar or you can use apple cider vinegar.
I use regular white vinegar, works just fine. You only need it to make ketchup glaze a bit tangy.
It’s vinegar, not a wine. It’s just the type of vinegar! 🙂
Red wine vinegar is a type of vinegar. Not wine.
I’ve use apple cider vinegar or just white vinegar. Both are fine substitutes.
red wine vinegar is a type of vinegar sold in all grocery stores mainly used for salad dressings. It is not a cooking wine
I use a mixture of ketchup, yellow mustard, brown sugar.
I’ve done ketchup, mustard, and brown sugar
I used white wine vinegar once and it tasted the exact same as when I use red wine.
When making meatloaf i prefer to make the sauce with honey barbecue and ketchup, just as good and easier if you don’t have those other things on hand!
I was hesitant because the first and last meatloaf I baked came out dry and not so flavorful. So I thought “Why would I suddenly get lucky with this recipe?” But OMG it’s the best meatloaf I’ve eaten in a long time. Reminds me of my moms meatloaf she would make for me when I was a child. 🥰 Thank you Amanda Finks! This recipe was so delicious.
Try balsamic vinegar with ketchup and brown sugar!
Amazing!!!!
Thank you for sharing!!
Great recipe! Quick, easy and fool-proof.
Nice, moist loaf with good flavour. Just added a bit of Italian seasoning.
Can’t wait to make it again!
Absolutely delicious but no way will it serve 10 people it serves two.
I made this last night and my husband loved it. The only thing I did differently was added green bell pepper. This is now my go to recipe for meatloaf.
I really like this meatloaf recipe. I substitute tomato sauce for the milk and add some finely diced green pepper. I use slight less bread crumbs. I leave out the worchester sauce, and add some sage and basil It’s great!
One of the best meatloaf recipe’s I have ever made. Moist, firm texture and taste excellent. Will make this again.
Yeah…I’m going to need to double this recipe next time. Absolutely delicious, one loaf was not enough!
This is, hands down, one of my favorite meatloaf recipes! I have been using this for a while now, and I just love it. So does my husband. I have also used ground turkey to make this, and it works just as well as the ground beef does. I do use lean meat (93% lean on both beef and turkey) as I don’t like a lot of grease (fat) terrific recipe! Thank you for sharing it
I ran out of ketchup for the recipe so it was either use babrbecue sauce in the meat mixture OR use it as my base for the top glaze. I went went barbecue sauce in the meat mixture and ketchup in the glaze and it was AMAZING! I also tripled the recipe and made a giant loaf and a bunch of meatloaf cupcakes (which the kids went nuts over). I reduced the tripled recipe by 1/3 cup milk and baked the whole thing (cupcakes and loaf) at 400 degrees. The loaf was done at about 55 minutes, and the cupcakes were done at about 30 minutes.
This meatloaf is THE BEST!!! I am 67 years old and as you might imagine have tried and made many different meatloaf recipes … nothing comes close to this recipe. It is moist, it is flavorful, it is easy to put together. From now on this will be my go-to! Hope you try and enjoy!
Super good!!
Listen this is the best MEAT LOAF RECIPE EVERRRR! Not to much seasoning that over powers the dish and extremely moist. My boys loved it, fat boy approved! They told me to put that in there lol!
Tried this recipe but also added 3 hot chili peppers in jar to give it a spicy taste. So delicious.
Bravo!!! This recipe is just wonderful!
I have made this recipe often and it always gets rave reviews! Sometimes I triple the recipe using one pound of ground pork for a big crowd, so good!
I have saved this recipe in my screen shots because I use so many wevsites for recipes. This is one that I find myself coming back to over and over again. I LOVE this recipe. I have frozen meatballs today and plan to use the topping for the meatballs. It’s just too good to not use! The meatloaf in this recipe isn’t terribly wet like my mom used to make and it’s not dry and hard like ive also had before. It’s perfectly moist and tender with amazing flavor. Really delightful.
Family loved the recipe, tripled the recipe and split it among two 12″ cast iron skillets, cooking time did not need to be adjusted.
I tweaked it for my needs and it was perfect. Thanks for a great recipe.
Excellent meatloaf! Only suggestion is half the amount of breadcrumbs. Trust me on this.
Good
This is by far the best meatloaf recipe I have ever found!!!! The meatloaf was moist and perfectly seasoned!! Thank you so much for sharing. The only thing I did different was triple the recipe because we love meatloaf and didnt think 1# of ground meat would be enough. With tripling it, I cooked the meat loaf for 1 hour and 20 minutes. I wanted the temperature to be 155-160 F and that was how long it took. Delicious!!!!!
WOW! So good! I’m not the best cook but come from a big family of amazing cooks. They couldn’t believe I made this. Thank you for sharing this easy yet delicious recipe.
Tried this recipe as a change from the recipe I’ve made for years
and this one is better, in fact a lot better, its so moist and delicious.
Glad I found this recipe.
I have spent my whole life disliking meatloaf… this recipe changed that! Many thanks 🙂
Loved it! Can’t wait to have cold meatloaf and miracle whip on white bread sandwiches for lunch tomorrow. One of our favs!!
Oh yes! Miracle whip with meatloaf♥️♥️♥️♥️
It says a serving is 1/10th of a pan.
I found this to be so yummy that it’s 1 pan= 1 serving.
I’m not sharing….
Such a great recipe! With a few tweaks it comes out exactly how I like it! Been making it for 2+ years now.
I always do 3/4 lb of ground beef and 1/4 lb of either ground pork or Jimmy Dean regular pork sausage. I love using panko bread crumbs. Depending on my mood I’ll grate the onion or cut it up very small. I love the topping that goes on the meatloaf! I always end up with a moist meatloaf full of flavor! Thank you so much for this recipe it’s a family favorite that’s constantly on rotation!
My in-laws loved this dish. It was the first time I ever attempted meat loaf and everyone loved it. Thanks for the great recipe!
I doubled this recipe, does that mean I have to double the cooking rime?
No. You will put it intoa larger pan so about the same length of time should do.
Amazingly moist and totally scrumptious! This is definitely one of my go-to recipes now. The quick prep and simplicity are a bonus!
I’ve made this meatloaf so many times, I now have the recipe memorized! It is HANDS DOWN the best meatloaf EVER! My only complaint is the fact that someone actually thinks a ONE POUND meatloaf will serve 10 (TEN) people. That is a COMPLETE JOKE! At best, it serves 4 (FOUR) people.
I make this for just my husband and I. It’s called Meatloaf for 2. It barely feeds us as he eats almost all of it. Recipe is so delicious and ground turkey works just as well as ground beef. Very yummy both ways.
lol I have to make a 3 lb version same recipe bit use my 9 x 13 dish!! Hubby eats plenty and MUST have leftovers for sandwiches with mayo next day!! But I do love it so not complaining! Be well~
I’ve perfected mine by using one and a half pounds ground turkey, 1 1/2 pounds ground beef and 1 pound of pork sausage. It’s enough for a family of four with leftovers the next day and one very tiny loaf in the freezer for a rainy day snack.
This is my go-to meatloaf recipe. Perfect every time!
This meatloaf was really fantastic. I made for my husband on yesterday Father’s Day and he loved it.
This will be the one I will keep with my other recipes.
Love it. Try it. Easy
This dish is absolutely delicious. I had failed a meat loaf pretty bad almost a few years ago. I had never attempted another one until I came across this recipe. I am so glad I gave it another try, because this turned out fabulous. Even my child who doesn’t eat very much meat, LOVES this dish. He’s already asked for it again! So, thank you, for sharing this! It has gone in the recipe book of favorites 😉
Omg…delish. I love the sauce…I will definitely make this again.
I tried this receipe today for my husband he likes meat loaf and because it is Father’s Day, I wanted to make some special.
It really was fantastic. Very most he enjoyed it I also did enjoyed it as well.
Will be making this again. I have placed this receipe in my book.
I doubled the recipe and used green bell peppers instead of parsley added extra Worcestershire sauce instead of salt and made a second batch of the topping and added it at the end for more yumminess !!! The best !
I always add carrots cut lengthwise under my meatloaf, they cook in the juices of the meat loaf ending up beautifully roasted on the bottom , your family will fight over them as you can never make enough.
I don’t like meatloaf, but I love this meatloaf. I follow the directions exactly, and it always turns out so good.
Execellent flavor and super easy to prepare. My only complaint is it likes any toothiness. The meat is worked almost to a gruel prior to baking, that creates a flat texture in the finish loaf. I will use this recipe in the future, but will add some chopped nuts or whole grains to create the bite it needs
I use this recipe every time I make meatloaf. I tweak a few things but basically the same. We love it!
The best classic meatloaf recipe I have come across.
I have looked for a meatloaf like my Mom used to make since I moved out on my own as an adult – over 40 years ago. This is it! Only thing I did differently was to add 1 tsp of Italian seasoning, because Mom did. Delicious, moist but not falling apart, perfectly seasoned. Yum!
Today was the first time I have used your recipe. The only thing I did differently was add a green bell pepper to it. This meat loaf is one of the tastiest I have made or eaten.
Delicious! Will definitely be making again!
Wow! This recipe brings back ford memories of great get-togethers in the past! Love LOVE this meatloaf! I’ve made it several times now! Always a winner! Once, I doubled (well, almost doubled ) the topping because We love it so much. . . Um… DON’T do that! Its perfect as it is! Thank you for sharing this amazing recipe with us!
“fond” memories btw… not “ford” lol
My husband and I just love this recipe, it’s my go to recipe for meatloaf everytime now! Just delicious every time I make it!!
Love this recipe. I doubled the recipe and it turned out wonderful each time. Thanks for a different way to make a moist meatloaf.
I want to try this recipe too! It sounds delicious. I’m making a two-pound meatloaf, so, do I need to double the entire recipe?
I’ve made this recipe about 4 times within the past 6mnths lol! Growing up I’ve NEVER liked meatloaf but once I tried THIS one OMG! I even shared it with my mom and in her words “if YOU said its good, then I know it is” and she’s made it multiple times as well! Im actually making this for dinner tonight! I always have to make extra sauce for the top because its the second best part next to the meat itself! Thanks for this awesome dish!
This is my go to meatloaf recipie, it is so moist and delicious. I sub Italian bread crumbs and reduce the salt. I also don’t have red wine vinegar so I just used alittle white vinegar. Delicious!
Can you use lean turkey meat?
I have never, ever liked meatloaf but this, yummy. My 15-year-old daughter makes this regularly it’s so quick and easy. I can’t believe I actually look forward to meatloaf now.
Really yummy!
Absolutely Fantastic!!! Make sure you press the meatloaf into the pan. Mine had a couple of air bubbles!
First time I made this I followed the recipe to a T, and it was delicious. We all have our own different tastes so on the second time the only things I changed was cutting back on the Breadcrumbs to 2/3 of a cup, and added 1/3 cup of both diced fresh Mushrooms and green Bell Pepper. Thank you for the recipe, great dish!
What everyone else says! Best ML recipe ever! Even self proclaimed non-meatloaf people have said this was surprisingly good!
I’ve only made meatloaf a handful of times. The first attempt resulted in a goopy loaf drenched in fat, devoid of any flavor. This was obviously an operator error. The second try was my poor attempt at a vegan ‘lentil’ loaf, which honestly tasted worse than it sounds.
To my surprise, this recipe wound up producing the tastiest, moistest meatloaf I’ve ever eaten or made. I didn’t have parsley flakes on hand or brown sugar, but I wound up substituting those ingredients for similar ones. The only major variation I made included soaking the bread crumbs in milk before mixing them with the other ingredients.
The result was a moist, tender loaf with delicious glutenous bits throughout, accented by a tangy and sweet glaze.
My boyfriend gave his stamp of approval so, 12/10 would recommend.
Absolutely the best I’ve tasted ……will be making it in the future.and can’t wait until supper time this eve to have leftovers. Thank you. I’ll try the Chill recipe next.
I followed the recipe exactly. What we ate tasted like dough. We are both very frugal, however, we threw the leftover meatloaf away.
I am so sorry to give a negative review, however, for purists, this is not traditional Meatloaf.
You did something different then, perhaps because of your being frugal but this recipe is fail proof and I’ve been making meatloaf exactly like this since my German mom taught me 50 years ago… only difference is the sauce on top. I just used plain ketchup but this one has a wonderful taste!
I make this recipe ALL the time…and it’s delicious every time! Most meat loaf recipes DO have extra additives, which keep the meatloaf full, moist and tasty! Maybe you didn’t follow the recipe? As you can see…they’re all 5 Star ratings for this one! You’re the odd-one-out!
I doubled the recipe using 1# lean beef and 1# ground pork. Didn’t have red wine vinegar for sauce so substituted balsamic and cut amount of vinegar in half. Best meatloaf we have ever had!! Thanks for a real keeper!!!
Hi Sheila, I want to double this, too. How long did you bake it? Thanks 🙂
Hello I’m doubling recipe also, do I need to add time to cooking? Don’t have a meat thermometer so….
I usually never leave a comment either due to ignorance on my part thinking my opinion doesnt matter or wont make a difference or simply bc im so glad for the cooking part to finally be over and ready for everyone to just eat that i forget to show gratitude to whom i got the recipe from. However….this is like the 3rd or 4th time now making this and i just had to take the time while its in the oven to say thank you and that our family loves it. I follow the recipe exactly as is as well and we love it. Much thanks
Me too I m the only one that likes meatloaf a d this recipe is perfect especially the glaze on top I have made this recipe 4 times for myself and have eaten every drop I put half in the freezer and in a week have meatloaf to enjoy again!! Try it everyone!!
What she said. Made it like 4 times and haven’t changed a thing. The topping being zingy is what makes this meatloaf the star.
Your opinion matters, thanks for sharing!! Mine is in the oven right now! Hope it delicious.
Haven’t tried a meatloaf with milk in it yet, but it came out great! Doubled the recipe for a 9×13 pan and baked an extra 8-10min. Only mods were sweating the onion and using fresh parsley not dried. Moist and tasty, thanks for the recipe!
Great stuff! The meatloaf won over big with the hubbie, 20 yr old and 18 yr old boys! Definitely a new favorite. I did make a different sauce for the top though. It’s super sweet, but the saltiness of the meat balances it out perfectly. Here’s my sauce:
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt
I made this for the 1st time tonight. My family absolutely loved it! The glaze was amazing. I used Ritz Crackers instead of the bread crumbs. The texture was perfect. This will now be my go to meatloaf recipe!
Really enjoyed making this recipe. Easy. Tasty. And did I say easy!
This is by far the best meatloaf ever. Follow the recipe to the letter and you won’t be disappointed!
This is our favourite meatloaf and make it often!
I have tried to make meatloaf multiple times over the years, and it has never turned out right. I had about given up. But following this recipe, the meatloaf turned out perfectly: perfectly cooked, wonderful flavor, moist, and good texture. Everyone had seconds. Thank you so much for sharing this; I’m keeping this recipe in my favorites!
Meatloaf is my favorite dish and this recipe does not disappoint. Very delicious.
I’ve been married 40 years and made many meatloafs over the years. I’m not a big meatloaf fan but this is the BEST meatloaf I’ve ever tasted! My husband is a meatloaf fiend and he agreed! It was half gone in a few hours!
Moist and tasty. I will only make this recipe from now on❤️👍🏻
Thank you for pinning!
Excellent meatloaf. Really enjoyed dinner tonight. Thank you
Can I leave out the 1/2 cu of milk???
This is the only meatloaf recipe I use after many years of experimenting. I make it on a baking sheet and omit the glaze since it is delicious by itself. Sometimes I sauté the onion before adding it to the ingredients for an even more yummy texture.
No, definitely not. You need it so the meatloaf will be moist. You can substitute with unsweetened almond milk if you prefer.
This is the best meat loaf recipe I’ve ever had!!
Truly the best AND easiest recipe I’ve used!! My kids love it too.
Huge crowd-pleaser! The only adjustment I make is that I use fresh garlic instead of powder.
i have never been happy with my meatloaf recipe. This one is 5 stars and very easy to make. Love the glaze. Served with mashed potato and fresh peas. Delicious. Highly recommend.
Made many times. Best classic meatloaf !!!
Moist, tasty and all around delicious!
This is a very good meatloaf. I have made it several times. As the recipe says, make sure it is well mixed together.
I make this all the time. My hubby loves it. I only use 1 and a half tablespoons of brown sugar, as I found the topping too sweet for my liking. I always have to double the sauce because hubby always wants extra to put over the meatloaf while we’re eating. Excellent, foolproof recipe.
I just can’t say how much I love this meatloaf! The recipe is easy and I pretty much have it memorized. I really enjoy making it and it smells so good even cooking. We are on a kick with spicy ketchup so I’ve added a little to each tablespoon and even in the sauce. It’s great either way! It’s now one of my husbands favorite meals and he hasn’t been the easiest to please. Thank you thank you thank you!
It is actually more tasty in the leftovers. Super easy to fix at a low cost
I see you have an incredible amount of likes but this one wasn’t for me. I’m 58 years old and I’ve been cooking my whole life all I got out of this was a very overly sweet loaf of bready sweetness, no meat flavour whatsoever. I would either double the meat or cut the other ingredients in half (same thing) and try it again. Definitely lose the sugar in the sauce. I absolutely require meat taste in my meat loaf and this had none at all. Zero.
The only recipe I will use! Absolutely delicious!!!
This is the best meatloaf recipe yet. The guys raved about it.
This is a must add to the rotation. Absolutely delicious. Wish I found this sooner and I’m always very happy to make it! We ate this tonight for dinner!
Best ever!
I make mine like this but put sliced green olives on top with the glaze.
My favorite meatloaf recipe. The only thing I do differently is to add a chopped stick of celery. I’ just used to celery in meatloaf that’s all.
I make mine just like this except for the parsley which I added today. My sister out in California showed me how to pretty up a meatloaf. Put a couple of hard boiled eggs in the middle of your meatloaf before cooking, then when you cut the meatloaf you have a pretty colorful slice. And it doesn’t change the taste.
The hard boiled eggs in the center is how my family make their meatloaf. So delicious. Can’t wait to make this recipe for dinner tonight!
I made this meatloaf the other day and it came out perfect. Since it’s only me; I put the meatloaf in small individual aluminum containers to be baked as needed. The meatloaf was moist and not dry. It’s the best meatloaf recipe I have ever made.
I am going to try the meatloaf recipe I will let you know how it goes ok
Delicious! I am not a fan of onion and did not have breadcrumbs, instead I used “crispy onions” ( used in green bean casserole). I ground them up in the food processor in place of these items. Turned out fabulous and gave me the onion flavour without the onion texture! Will definitely be adding this to my recipe book!
Wow! I never ever leave reviews – and I cook new recipes every day. But I had to stop in to tell you this was the best meatloaf I’ve ever eaten! The flavors were fabulous, the glaze was sweet and tangy and it was perfectly moist. Few notes:
-I used organic 85-15 grass fed beef. Quality of the meat makes all the difference!
-Because my meat was more fatty, I used only 1/3c of almond milk
-I hand shaped the loaf into a sheet tray. I find loaf pans can make meat loaves mushy and reduce brown-age!
Five stars and I will be making it again! Thank you.
Absolutely amazing, my husband said it’s the BEST meatloaf he has ever had and I agree!! I saved the recipe so I can make it again very very soon. I am also not one to leave a review but this recipe deserves it, this is a must try I promise you won’t regret it!!
Excellent recipe. I followed recipe exactly, except for using 80/20 ground beef. Used a ceramic dish about the same volume as a loaf pan. Made sure to mix ingredients thoroughly. Next time will remove meat from pan and let rest on a wire rack to allow excess fat to drain. (Perhaps a function of using beef with a higher fat content). Will be my go to meatloaf recipe going forward.
Can I add cheese to this??
How long to bake if I double the recipe
SO freakin good! I always bake my meatloaf about 5-7 minutes longer to make sure it’s all the cooked through, and I use half of an onion instead of a whole. SOOOO yummy!
I used 1/2 pound of venison and 1/2 pound of ground wild hog pork. Other than that I followed the recipe exactly, and I’m floored. So many meatloaf recipes add non classic ingredients like carrots or peppers. This is classic. It came out moist, it wasn’t dense, and the flavor was spot on. Definitely a keeper recipe!!
Delicious 👍
I’ve made this twice now in the past 3 days! My husband loves it! This will be my “go-to” meatloaf recipe from now on!
I did this recipe, only real change,I pureed the ingredients. I also used whole wheat bread,and cooked it at 300 degrees. The internal was 175.this was the best tasting meatloaf.I have ever had.
Can I put this recipe in muffin pans?
It was so easy, So little prep time and my finicky husband liked it very much
If i am making this with 1.5 lbs. ground turkey, what is the approximate cooking time and temp for a convection oven? Same internal temp or different for ground turkey? Can i still cook this in one large loaf pan? Thank you! I am cooking this for company tomorrow for the first time so I appreciate your advice ;>)
This recipe is excellent. Easy to make and delicious. I tried it twice, once with ground turkey and once with ground beef. I preferred the turkey because it didn’t shrink on the ends of the loaf pan, but both were outstanding. The leftover meatloaf makes good sandwiches too.
Family loved it. Went back for seconds! Only I didn’t have any Red wine vinegar for the topping. They still loved it! Thank you!
i used Ken’s vinaigrette dressing.
Could this be made in 3 small loaf pans successfully?
I made a 1 1/2 batch of this and it was indeed the best meatloaf. Thanks for the great recipe.
LOL my mom always makes this and its soooooooo good!! XD
I am a 70 year old man with very little cooking experience. This is the first meatloaf I have ever made, and I could not possibly be any happier with the outcome. Thank you for sharing this
Can I use a glass pan?
This meatloaf is absolutely amazing! Everyone I cook it for loves it! Including me. I double it but other than that I don’t change a thing.
Omg! Yum! Hands down my favorite meatloaf recipe now! I’m going to have to double the recipe next time.
SO good! I used ground Turkey instead of beef, minced onion instead of chopped, and a touch of basil instead of parsley. Best recipe I’ve made in a while!
What would I need to change if I had only 80% ground beef on hand? Thanks! My family loves this recipe!:)
Less milk. Let the delicious drippings make the rest of the liquid needed.
If using a meat with a higher fat content I would roast on a grate or rack to allow the fat to drain off! But that’s just me!
You can reduce amount of milk there, since your beef is fattier.
I always use 80% and leave all the other ingredients the same. Turns out great!
Here’s a trick I use: put sliced white bread on the bottom of the pan, then place your meatloaf (or meatloaves, if you’re shaping it into smaller loaves so it cooks faster) on top of the bread. The bread soaks up the grease from the meat, and you can simply discard it when you’re finished baking the meatloaf. I use cheap white bread for this; you need four to six slices, tops. If you have a dog, you won’t even have to throw them away!
Best meatloaf ever. I followed the recipe only
Left out the parsley. Still delicious!!
I used beef boullion instead of milk and fresh garlic instead of dried. It was delicious.
Yummy! I omitted the Parsley, believing – as I do – that there is no place for Parsley in a meatloaf. I baked it for about 6o minutes (I like meatloaf a bit more well-done). The best part of this recipe was the sandwiches I made the next day.
Great. Everyone liked
Can you pre make this dish the day before and cover it in the refrigerator until it’s ready to be baked?
I do premake the recipe the day before, makes the meatloaf that much better since the flavors have time to join together! Also makes for an easy dinner day, just pop it in the oven when you get home and you have time to get other necessities done!
I was looking in my usual cookbook and it said that you can prepare meatloaf the day before and bake it the next day. It also suggested to make ahead and freeze. Just make sure to defrost beforehand and to allow the refrigerated one to come to “room temperature” while the oven pre-heats. I just put mine in the oven. Can’t wait for dinner!
Yes you can. You can even freese it. It says it right in the article
Thank you so much for this easy recipe!! At least ones night a week I won’t groan before getting dinner started lol. One Question: has anyone doubled the recipe? If so, did you change the cooking time and/or temp?
I totally made this recipe and doubled it 3 times now and I changed nothing with excellent results!
We make a very similar recipe with 1.5lbs of beef, or a mixture of beef and pork. Cooking time is usually 1 hour, 10 minutes in a pan. This makes for nice, chewy bits on the edges edges top of the loaf. Doubling it in a single loaf pan would be a stretch, but you could always do it on a cookie sheet with foil as an open meat loaf, and monitor the temperature.
Where you able to figure out the cooking time for doubling the recipe? I have made this recipe so many times and my familia loves yo have seconds and leftovers so 1 lb isn’t enough anymore.
I’m fixing to find out. In fact, I’ve tripled it, since I have the beef. I don’t believe it will take any big increase to the cooking time, and I intend to keep the temp to 350. I rarely review and won’t guarantee a follow-up… unless for a need to know situation. So.. no news will be God news. LOL.
No same time and temp..Nothing changed for me…..
Yes, I almost always try and double a recipe so I can gift some. I just make two so the time in the oven stays the same.
I double and use my mini loaf and jumbo muffin pan. I get 6 perfect portions from each pan. I bake them for 35 minutes and they come out perfect, and didn’t change temperature.
I always double this recipe and it does take longer to cook I use a meat thermometer to know when it’s done.
I have never left a review on a food website but today has to be the day! I made this recipe twice already and oh MAN! This is delicious! If I could give it more stars I would. Thank you for sharing!
I never leave reviews online. THIS IS DELICIOUS!!!
I double the batch and use my mini loaf pan and jumbo muffin pan. Doubling the batch gives me 6 perfect portions from each pan. Everyone loves having their own little meatloaf! Paired with mashed potatoes….SO GOOD!!!
Can u use ground chuck
Made this tonight for dinner and everyone liked it ok. It was moist and the topping was just right. The meatloaf itself, however, didn’t taste much different from any other meatloaf I’ve had. All in all, a good basic recipe, but I’ll probably add a few of my own ideas according to my taste. Thanks for sharing it.
I made this for dinner last night. We made sandwiches which I served with bacon jam. I did not make the sauce. This meatloaf is juicy and delicious. My husband loved it.
A+ Kids love it. The topping/glaze is the best. The meatloaf ingredients and topping tastes, compliment one another to 100% perfection.
This is the BEST meatloaf ever!!!
Once I made meatloaf when I was a teenager. My dad said, “next time call your sister for her receipe”. Been looking ever since for a good simple receipe. FOUND IT! I even had all the ingredients. Instead of bread crumbs I did use an older deli bun and a grater. Also, I divided 3lbs meat. Making 2. One with green peppers and the second I make a pocket filling it with cheese. (Picky family). Got thumbs up all around.
First time making meatloaf really good but not like Mom’s really close !!!!
We love this basic meatloaf. I used 1.3 lb. of beef and about the same on my other two times I made it. The first time was wit fancy grass fed 80/20…big mistake. It was too greasy. 90/10 is the way to go, along with not overworking the mixing process. Comes out tender like a well made meatball. Will be making more soon!
This is my go to recipe for my meatloaf. It’s actually the recipe my Mom made all her life.. It’s so wonderful & juicy. There are so many meatloaf recipes on the internet but hands down this is the one Everyone should be making. I’m definitely a meatloaf Lover & so is my Hubby.
This recipe is perfect as is- it is our go to meatloaf recipe now! We’ve made it as a single loaf & have also doubled it to make 4 mini loaves in a silicone pan. It’s the most consistently delicious recipe!
i make it with 2lbs ground beef and double the other ingrediants. eat half now, freeze the rest and enjoy it again later
Best meatloaf ever! My daughter would not eat meatloaf before and now she asks for it weekly!
Best meatloaf ever!
I only have 80/20 meat. Making it tonight. Will this be a disaster?
Curious to know, how did it turn out with the 80/20???
best meatloaf ever, and believe me, I’ve tried plenty!
Love the topping! Meatloaf is very moist. I was skeptical as I didn’t think there were enough spices, but it is perfect just the way it is written.
THANKS!
I added a 1/2 cup of pureed Jalapeno peppers just to spice it up. Just putting it into the oven now.
This is my favorite recipe! I was thinking of using the topping halfway through the meatloaf and on top. What do you think?
Very, very good meatloaf and enjoyed by everyone. I’m glad I found this recipe.
Making this recipe was my first time ever making meatloaf. It turned really good. Highly recommend!
This is the second time I have made this recipe – I substitute broth for milk due to lactose intolerance. It is delicious, my family love it
My husband and I had this for dinner last week, and have been craving it everyday, since. Wow! I love cooking and trying new recipes. This one is the best meatloaf recipe I’ve ever had. My husband and I thank you.
Wow! I saved this recipe in the seasoning cabinet. I’ll never use a different one. I sautéed my crumbs in some butter, but did everything else exactly as told. It came out 110%, I even had my brother-in-law say “Wow! This is great, not a lot of people know how to cook a good meatloaf.” Win for me! Hubby said the loaf was “on point” and he doesn’t even really like meatloaf. Good job and thanks for sharing.
This is an excellent meatloaf recipe. I didn’t have bread crumbs or red wine vinegar, but substituted with about 4-5 oz of stove top stuffing (chicken flavored) & apple cider vinegar. I also used about 1 1/2 string cheese sticks, quartered (pushed them down into the mixture once in the meatloaf pan) and it was delicious. Even my fiancée who “hates” meatloaf loved it ❤️
Delicious meatloaf, very moist. Will be my go to Meatloaf recipe!
Made this recipe with gluten free crackers and almond milk. Was absolutely fantastic.
Delicious! I made a vegan version, using almond milk, Beyond Beef package of “hamburger,” and 3.9 oz. cup of plain applesauce as substitute for egg. (The 3.9 oz. applesauce is the one that comes in a 6-pack).
Picky toddler loved it, will have this on our regular rotation. Thanks for the delicious amd easy recipe!
Delicious!
I added 3 minced garlic bulbs…family totally enjoyed it.
I’m 72 and have always used my MIL’s recipe. Tried this exactly as printed and will never go back. Superb!
LOVE this meatloaf. Only thing I changed was that I cooked the onions first before putting them in. So delicious!
What is your recommendation for adding green pepper to your recipe?
I actually put chopped bell pepper, onions, celery and 2cloves of garlic.
I used lightly salted Ritz crackers in place of bread crumbs. ( because that’s what I had and no one likes them and I didn’t want them to go to waste)
The meat loaf was delicious and seasoned really well..
I can see why this recipe has such a high star rating! Made this the other day, and I have nothing bad to say about it. Super moist, flavourful, and delicious. Paired it with some mashed potatoes and it was a hit. Thanks for an A+ recipe 🙂
Delectable! My husband loved it, my daughter who eats mostly veggies ate this and liked it, my son in law ate half the meatloaf! This is indeed very tasty.
Amazing! This is our go to recipe to use for meatloaf!!! We have used both ground Turkey and ground ground beef and both are delicious. I am GF & DF so I use GF panko breadcrumbs and almond milk. For the topping I use coconut palm sugar and the other ingredients. This recipe is easy, flavorful, incredibly (NOT dry) and just awesome.
This is a favourite recipe. I use ground beef and pork and for the sauce I use extra Tomato Soup which my husband loves to pour over the mashed potatoes. Keep up the good work.
My kids actually ask for meatloaf with this recipe! Definitely a keeper.
I’ve made the recipe once and it was amazing. The first and only meatloaf recipe I will do going forward. I’m curious though, could I layer bacon on top with the sauce on top of the bacon? Wondering if that would mess it up.
Best. Meatloaf. Ever. I can’t say better than that. I’ve tried lots of meatloaf recipes and they’ve ended up being too dry or too sloppy. I’ve made this recipe at least four times now and it’s been perfect every time – firm enough to slice nicely but beautifully moist.
I cheated slightly; for the sauce I used a can of Hunt’s “Seasoned Tomato Sauce for Meatloaf” – the whole can, because I like extra sauce – and gave it an extra three minutes in the oven to compensate for the extra. Also I only use skim milk, and I doubled up the black pepper, replacing the garlic powder. To mix, I throw everything in my stand mixer and use the dough hook (!) for a couple of minutes, stopping at intervals to scrape the bowl.
This is far and away the best meatloaf recipe I’ve ever tried. Thanks so much for this.
Best meatloaf ever!!
Do not change a thing.
Truly the best meatloaf receipt ever! I’ve tried many, including truly complicated ones, with three kinds of ground meat, but this beats them all. And sooo easy! I make the breadcrumbs by drying out several slices of sourdough bread, breaking them up a bit, and putting them in the food processor until they turn into crumbs. Everyone who’s eaten this loves it!
This is my new goto recipe. Fyi I was lazy and didn’t have onions or red wine vinegar so subbed a pack of onion soup mix and apple cider vinegar and it tastes great. I also didn’t have breadcrumbs but I did have croutons so I ran them through the food processor and used those instead. Love that the recipe is a little forgiving.
I made this for the first time in my life. I am 48 years old and my husband loved it. Said it was the best meatloaf he ever had
Moist and delicious!! Made my husband and kids full and happy (which is a HUGE plus for this mama)! <3 thank you
This has got to be the best meatloaf recipe ever! I do not eat meatloaf but it looked so good I had to try it and it was delicious. Good thing I doubled the recipe because there was hardly any left. Just one request from my family was that I make extra sauce so that they can put it on as they are eating. This will now be my “GO TO” meatloaf recipe. Thank you for sharing this recipe.
When doubling the recipe how long did u cook it for
Stacy I still cooked it for the required 55 minutes, maybe just a tiny bit more but I also checked it with a thermometer to make sure it was right temp.
I made it with bison and omitted the milk, traded the dried parsley for rosemary, added minced black garlic and it was amazing!
I didn’t have red wine vinegar but I solved that problem by mixing equal parts of red wine and white vinegar.
Good recipe, I just don’t understand the milk. Seems excessive, as my meatloaf turned out perfect, not dry at all!
I’m super excited to try your recipe my only concern is that I don’t have the red wine vinegar. What would you suggest to substitute for it? If any. Please lmk. What you think. Thank you
I subbed apple cider vinegar and it tastes great.
I used balsamic and it was amazing
Made this meatloaf the other night with one and a quarter lb of 90% lean beef. I used half and half as the only other milk in the fridge was rice milk! Everything else was exactly as printed in the recipe. It came out of my loaf pan picture perfect with no greasiness. We loved it!! Best meat loaf ever!!!!
So easy! I made ahead and froze it for later in the week. It came out moist and perfect. Thank you for a great go-to classic!
Just made it and it is wonderful! Made recipe as stated and would not suggest any adjustments. I divided the meat mixture in two and formed two smaller meatloaves on a baking sheet. One for me, one for my neighbor! Thank you.
How long did you cook the smaller meatloaves?
Would love to do that.
Is it possible to quantify serving size’ by giving it i. Ounces or grams?
Me too. Grams please
This meatloaf recipe is the best! My new go-to meatloaf recipe! For the glaze, I didn’t have red wine vinegar, so I substituted with balsamic vinegar (used a little less than 2 tbsp) turned out AMAZING! Entire family loves (including picky eaters!) Thank you! 🙂
My husband said this was absolutely the best meatloaf I have ever made. Since we have been married 47 years in April I have made a lot of meatloaf. Thank you for this recipe!
This was so good we both had seconds. I ran out of milk so I used 1/3 cup sour cream instead, it was very moist and the perfect texture. I used a glass bread loaf dish and used butter to grease it. 350 degrees for 55 Minutes.
This was my first meatloaf I’ve made and the best I’ve ever tasted. I also added a tablespoon sweet bbq sauce to the meat mixture and the glaze. Yum and thank you for sharing.
Amazing recipe! I haven’t made meatloaf in over 30 years because I don’t care for it much, but I thought I would give this recipe a try because I’m sick of burgers! Wow, it was very delicious and a big hit! I used fresh parsley because I had some on hand. I will definitely be making this again! You won’t be disappointed!!
Thank you for posting your recipe! I have seriously tried to find the one and only meatloaf recipe i’ll ever need and this is it (have tried many others) – this one was perfect and so easy. I had a lazy afternoon so i slowly sauteed the onions in a little butter before adding them. I only had italian breadcrumbs and 85/15 ground beef; other than this i followed the recipe exactly, and in 55 minutes it was 170 degrees.
Made a second one for a friend and they too loved it. Thanks so much 🙂
This is my go to meatloaf recipe as it is … but we are cutting back on red meat. Traded out beef for ground turkey and it is still delicious!
Can i use apple cider vinegar in place of the red wine vinegar? Im excited to try this recipe. Thank you for sharing
My family loves this meatloaf! We took it a step farther and cook it in the smoker! It’s amazing.
Doubling the the recipe to a 2 lb of hamburger do I cook longer than 55 minutes?
OMG! I have been making grandmother’s/mother’s meatloaf 60 years until tonight. I was poking around meatloaf recipies and found your’s. Decided to make it. Let me tell you this recipe has broken a long needed break! The best tasting ever! The added instructions after out of oven were on target as well. Thank you for sharing. My tastebuds bow to you!
I’m very anxious to try this, but I’m surprised it’s only one pound of ground beef. Seems like it should be 2. Did you all make it with just one pound?
I’m gonna try with 3 lbs beef, 1 lb spicy sausage…
I just did the same thing plus put 2 hard boiled eggs inside. Looks cool
Yeah only 1lb of meat needed for this recipe. Today is my third time making it.
It’s perfect 👌🏻
I double the recipe every time. It feeds our family of 5. Love it
Did this last night, and I used 2lbs and added scallions. OMG, 👌. My significant other woke up at 2 am to have 2 more pieces.
I am
making it for the 3rd time today and it is perfect. I only
use 1 pound as there are only 2 of us. The meatloaf is pretty
true to most
loafs but the toppings g with brown sugar and red vinegar was the KEY!
I used 1 pound of lean ground beef as per the recipe. It was the best meat loaf ever. Moist and tasty.
I just made this recipe for the first time and it was delicious – moist and full of flavor! The savory/sweet topping was the perfect touch. I will definitely make this again.
Followed recipe and it came out amazing. Will be my new “go to” meatloaf method from now on!
Best recipe I’ve ever tried
I’ve MADE THIS 3 TIMES AND MY FRIENDS AND FAMILY BEG FOR THE RECIPE! LOVE, LOVE, LOVE IT!!!
Can i used fresh parley
OMG! The best …. only thing I changed was using a meatloaf mix of pork,beef,veal and I topped with sliced bacon for the last 25min
I use chili sauce instead of ketchup for a flavorsome kick,even in the glaze.
This has to be the verybest meatloaf i have ever tasted. So easy to make and my family totally live it.
I tried once and added more cut up vegetables. Like shredded zucchini or cut up spinach leaves, shredded carrots, does not matter. That recipe as is is amazing. No need for anything extra. I made it so many times at the request of my family, so started to add more vegetables and it is still the perfect one. Thank you so much 😊
I made two! It is now my favourite meatloaf recipe for ever! Omg delicious in my opinion , moist ❤️ And the sauce is sweet and there’s a lovely aftertaste . Thank you for this recipe!
Excellent meatloaf recipe. I used Italian breadcrumbs. It was exactly the right amount of moisture and glaze was tasty. I didn’t use a loaf pan but shaped into an even rectangle in a regular baking dish. Time of 55 min at 350 degrees was perfect.
Meatloaf is meatloaf, right? WRONG! This meatloaf is honestly the best I’ve ever had. Super moist, flavorful, easy to assemble, and delicious! I’m throwing out any old recipes and using this one from here on out. So glad I found it.
Oh – I also love that it’s a recipe for one pound, instead of a gigantic free-form blob that lots of other recipes end up being!
Followed the recipe and turned out perfect. Thanks for sharing!
Loved it. Meatloaf the way I remember as a kid. Thank you
This is the first meatloaf that my husband would eat without a complaint.
Well…. With over 1000 reviews I don’t know if another one is really needed. LoL. But OMG! This recipe is AMAZING!!!
I adjusted it slightly. I didn’t have dried parsley, so I substituted oregano.
I also opted to leave the sauce off and just have beef gravy, since I made mashed potatoes.
It did fall apart…. Not sure why as I did follow all the directions closely. But who cares…. It tasted incredible!
My daughter said after the first not….”Mom, you NEED to make this again!”
This recipe is the most delishus meatloaf I’ve ever made! The sauce/topping is so tasty and delishus!
Thank y ou! There’s none left to freeze, because I heat up 2 slices/night for dinner after work, w/fresh green beans, mashed potatoes, and sometimes a salad. Yum!
Excellent. Due to garlic issues I swapped it out for onion powder.
Perfect recipe to make “Meatloaf Mondays” something to look forward to. I do personally use a wooden spoon to mix ingredients in order to keep mixture from becoming dense, dump into cast iron skillet, loosely form loaf, (no packing), and double glaze. Between the simplicity of recipe, addictive glaze and cooking method, I have converted many meatloaf naysayers into lovers!
The meatloaf was pretty good but honestly I did not like the topping. Maybe because I don’t like vinegar but I was not impressed. Otherwise, decent recipe, we are going to make it tonight without the topping and maybe have it with ketchup instead.
I have made a lot of meatloaf, and this one is definitely the best! I do like to substitute the onion with 1/4 pound of spicy Italian sausage, but both ways are delicious! Or, really give it some flavor and do both! The glaze adds the perfect touch. Best leftovers ever!
The best meatloaf I’ve had.
Making this for the second time today.
Have to omit some things that I didn’t have but turned out great!
I look forward to having red wine vinegar next time I make it.
We love the sauce so we double that.
Used a smaller loaf dish so added about 30 minutes.
This recipe will stay in the “cookbook” for years to come! Thank you!
This is an unbelievably delicious recipe. Best meatloaf I ever had. I did add one celery stalk finely chopped. The top dressing sauce was a great add.
Can I use dark brown sugar?
Hands down, the best meatloaf ever! It has great seasoning and the glaze makes it extra-special. It’s my go-to meal and it never fails to come out perfectly.
VERY good! I also added some finely shredded carrot and it was moist and flavorful and a huge hit with everyone. Leftovers were yummy, too. If I had this recipe for meatloaf when I was a kid, it would have been one of my favorite dishes instead of one of my least favorite – lol. Thankfully my kids now know what really good meatloaf is!
I went 1 1/2# HB, 1/2# Italian sausage, added a diced jalapeño and doubled up the seasonings. I went with the Siracha Ketsup as well. Call it dads meatloaf with a little kick. Tasted Amazing. Great recipe
Thanks!
I love this meatloaf! I made it according to the recipe exactly the first time, and my husband and I were big fans. Not so the picky small person, but I made another version in which I substituted the ketchup for tomato paste and did tomato sauce and paste on top (sadly, in lieu of the delicious brown sugar sauce). It still tasted great and the whole family loved it. Thanks!
Good meatloaf, moist, juicy. I didn’t have a couple of the ingredients, but it didn’t matter. It tasted good anyway. Other recipes I’ve done always end up with a lot of grease in the bottom. I’m keeping this one.
I have made this recipe many times now and it is excellant! My family loves it and it is so quick and easy to make. It is the perfect match of ingredients and tastes wonderful with or without the glaze. Thank you!
Only change I made was I used 1 cup of cracker crumbs rather than bread crumbs. I learned from my mom that cracker crumbs make a better meatloaf. Otherwise followed the recipe exactly.
It was truly delicious, both the hubby and I loved it. I will definitely be making it again and again! 😋
I have made this recipe a dozen times. My family LOVES it! I always make at least triple the recipe because leftovers are really good too! This is site is great because you change the number of servings to match close to the lbs of meat you have on hand. Today I bought 3,65 lbs of ground beef and I moved the slider until it made 36 servings. (Note: If you change the number of servings, it will update in the ingredients list but not in the recipe) I will cook it in a 13×9″ glass baking dish. Time remains the same since it is still shallow. Most times, I double to the sauce, but good either way. This recipe is great for Sunday dinners. I also freeze in small portions with some mashed potatoes for homemade frozen meals served with half a can of veggies and a side salad, its a well balanced lunch for my family.
Delicious! Added a little green pepper and grated carrot but otherwise went by recipe. Family thought was really good and will definitely make again.
Absolutely delicious! My husband says this is a must to keep in the recipe book! I replace the milk with unsweetened almond milk and use dairy-free breadcrumbs (4c and many other brands have whey in them) and he still loves it! I’m allergic to dairy so this delicious recipe when modified is amazing, thank you!
It’s soooo good! Followed the recipe but swapped out parsley for basil ( I didn’t have parsley).
Can i use panko breadcrumbs? Or is regular better?
This is by far the best meatloaf!
can I use balsamic as a substitute for red wine vinegar, which I don’t currently have in my pantry?
Absolutely the best meatloaf ever.I’m not the only one saying this,many family & friends who I have made this for have said the same thing.
My husband and I just love this meatloaf. The recipe is easy and now one of my favourites.
Thanks for sharing it!!
The family loved it!
I buy and add a fresh mild Italian sausage link by squeezing the contents from the casing into my meatloaf mixture – I find the addition of the pork really tasty, adding some depth to the ground beef, and subsequently, I cut back a “bit” from the other spices in the meatloaf. If I have it, I also add some grated fresh parmesan cheese into the mixture. I also cook the meatloaf with strips of uncured bacon over the top. The glaze in this recipe is excellent as well.
If I doubled recipe should I still cook for 55 min?
DELICIOUS!
My whole family loves this recipe. I always double the glaze because we love it so much!!
Holy crud this was good. I made a double and a half batch, doubling/tripling the ingredients and it came out so good. Baked one loaf and froze the other before cooking. Easily one of the best meat loafs I have ever had. Picky wife even liked it. The load didn’t last a day.
Excellent!!! Love Love this recipe! Thank you for sharing it will now be a family staple!! I did have to cook mine longer then the 55 mins approximately 1 hour and 15.
A wonderful substitute for a number of your items (vinegar, Worchetshire sauce, ketchup, etc.) is Catalina dressing. The first time I used Catalina in oatmeal was just before I moved. Most seasonings were packed away, Catalina adds amazing flavor
Very moist! I followed the exact recipe and my family loved it! Definitely keeping this recipe. Perfectly paired with mashed potatoes for a true comfort meal! Only suggestion…maybe extend baking time by 5 more minutes, but even that may not be necessary for all ovens.
The best meatloaf recipe I’ve tried! Perfect & Tasty the way it is. Thank you for sharing.
If I was to use 3 lbs of meat, would I triple all ingredients?
Great
This really is the best meatloaf ever!
Best meatloaf I have ever been able to make.
I didn’t have parsley so substituted sage & also didn’t have red wine vinegar but came out delicious. I doubled recipe as I had almost two pounds ground chuck. Plus we like leftovers.
It really is the BEST meatloaf ever!
I am always on the search for the best meatloaf everywhere I go. I made this one and I think I am close to finding it. I did make some slight changes (not in the ingredients-just the type of ingredient). I used multigrain bread for the breadcrumbs. I dried the bread in a warm oven for two hours and then turned them into fine crumbs in the food processor. I also used Trader Joes organic ketchup instead of common sugary popular ketchups especially since we are making a sweet glaze with brown sugar. The red wine vinegar made the perfect glaze. Made 3 extra loaves for the freezer!
So amazing! The only thing I did was add mozzarella cheese don’t ask im pregnant and sounded so good! Turned out AMAZING!
My brother’s wife was recently discharged from the hospital, so I doubled the recipe and baked one meatloaf for their dinner this evening and topped the other with plastic wrap and baking instructions so they could put it in the freezer for later. Just got this text from my brother: “The meatloaf was delicious! So moist and flavorful!”
It’s the first time I tried the recipe and sure won’t be the last. So quick and easy. BTW, I used dark brown sugar in the glaze so it came out darker than the photo . . . also used balsamic vinegar—thought it might add even more flavor.
Made this for dinner last night. Will be making this again. Everyone really enjoyed it. I doubled the recipe, but used 1 # each of ground beef and turkey.
This was delicious!! I should have made two loaves.
I used ground turkey twice and both times it was delicious. Very easy, simple recipe for busy nights!
Excellent! Had to adjust as my youngest has allergies. I substituted gluten free bread crumbs in addition to A1 sauce for the Worcestershire sauce. My whole family enjoyed it. I will definitely make this again! Thank you!
I’ve never been a big fan of meatloaf but I made this last night and it was by far the best meatloaf I’ve had. I did change it a little bit as I used BBQ instead of ketchup and I didn’t use the glaze as I thought it didn’t need all that sugar. I also put in quite a bit more bread crumbs than it called for too. I was using sprouted wheat bread crust so I’m not sure if that made a difference. It was perfect though will definitely be putting this in my rotation.
This is the recipe I have been searching for! Perfect meatloaf. Thank you… the is the only meatloaf I will make from now on.
Loved this! My entire group of picky eaters went at it like they were starving. Even the teenager went for seconds. Thank you! Total keeper
I followed the recipe exactly and it turned out great! I thought my husband would eat what was served (2 slices with mashed potatoes and creamed corn) and end of story. NOPE! He got up and served himself 3 more slices and ate it all. I was very surprised on one hand, but considering how it tasted, I don’t blame him! Will definitely make again in the future as it had that perfect classic taste I ate as a child..
*I did make another little batch of the topping and drizzled the meat after plating it.
Can this be doubled by doubling the ingredients?
I used 1/2 the amount of onions and loved this recipe!
This was my first meatloaf that I’ve ever made. And glad this recipe found me. I used Italian flavored turkeyburger and Italian bread crumbs. I also cooked it 1 20 min .
Definitely a 5-star meatloaf for this family!! Both my husband and son loved it!! So did I! The only tweak I made was using Panko crumbs for the breadcrumbs. Turned out AWESOME! Will definitely make again!!
I tried it and may use a “version” of it in the future. When I made it I used 2lbs of meat there for I doubled all ingredients. I found that with that much breadcrumb it was a little on the “pasty” side, kind of cake ish. I’m thinking that would be the same with the 1lb recipe. I may try with half or less of the called for amount of breadcrumb in the future. However when I made the sauce for the top I didn’t have red wine vinegar so I used my wife’s red wine and it was delicious!! I’m not trying to beat this recipe up but for me it was just a little heavy on the breadcrumbs, otherwise tasty
THE absolute best recipe I have tried yet! Amazingly delicious! This was a HUGE hit for dinner tonight!
Amazingly simple & delicious 😉
I tried this recipe. It was great and my meatloaf did not fall apart. I added Green bell pepper to mine. The topping was so good and I love the red wine vinegar in it. Will keep this one!
Excellent recipe. I substituted a couple minced garlic gloves for the garlic powder and used Italian spiced panko breadcrumbs. Thank you for sharing your recipe!
I tripled the recipe as I had 3.4 lbs ground beef to use up. I ended up with four smaller meatloaf pans full and figured I’d freeze three and cook one. Any idea how long you’d cook this from frozen?
Also used tomato soup to sub for ketchup so I can make the yummy tomato-soup gravy my British foster mom always made with meatloaf ❤️ Smells so good, can’t wait to actually eat it!!
Love, loved the meatloaf! I only added one item to your recipe, “Maple Bacon”… I laid the bacon on top and added your sauce. Yummy!
Wow! Moist and delicious. This is now my go-to recipe! I cooked it for only 50 minutes then let it sit for 8 minutes and it was perfect, 165 degrees. Great idea to use a loaf pan so it cooks more evenly. Love the glaze too!
This meatloaf recipe is delicious only two things I did different I doubled it because it was so delicious the first time I made it and the other thing is since my family like spice I added some Sriracha to Replace some of the ketchup in both the meatloaf and the glaze. My husband who doesn’t like meatloaf went crazy over it!
First time making Meat Loaf. Made it for Dinner everyone loved it!!! Staple recipe Thank you.
Best meatloaf I’ve ever made. Thanks for the recipe.
My husband of 32 years confessed to me that he really does not like meatloaf… which i have only made a handful of times. However, he has informed me that I can make this recipe again anytime. We saved some for sandwiches tomorrow and I am sure they will be very good too.
Best meatloaf ever! Love it. Would be proud to serve to guests for dinner. Who serves meatloaf? I certainly would.
I made two subs: thyme for parsley and balsamic for red wine vinegar.
One of the best meatloaf recipes ever.
It’s soooo good.
This is the best meatloaf ever, do not tell my mother.
Only change i did was substitute red wine vinegar for mustard for the topping.
I will never use another recipe.
I am not much of a cook and never enjoy my own cooking but this meatloaf is the best! My husband says it’s the best he has ever had. It’s the glaze and the moistnes that stand out. I will make this recipe again. Thank you!
Delicious!I made three today. I mixed each individually to ensure right portion per loaf pan. My daughter in law has been ill for some time. I try to help her by sending meals that the grandkids enjoy. All four of the grandkids called me this evening and said Thank you that they loved this. I only made 2 changes because of what I had on hand. I used oats for bread crumbs and balsamic vinegar for red wine vinegar. Will definitely make again.
Perfect!
Made it exactly as the recipe called for
Family pleaser for sure!!
I normally buy 80-20 ground beef and bought 93-7 by accident. I was afraid the meat loaf I was craving would be dry – but this was soft but not falling apart. I followed the recipe almost exactly. I only had Italian bread crumb, no parsley (but there’s parsley in the Italian bread crumbs) and I can’t eat garlic. Otherwise I followed the instructions and the meat loaf was perfect.
I’m saving this recipe.
My one complaint is 10 servings??? My husband and I ate 1/2 of it by ourselves.
Always a winner after a long day at work
A winner! My husband said this is as good as his grandma’s meatloaf and that is a huge compliment. He is a picky eater and rivals Gordon Ramsey but gave this recipe his seal of approval. Thank you for sharing this recipe as Cooking is not my strong suit. Saving this recipe as one of our family favorites.
First up, I am not a huge fan of meatloaf, but my daughter is. Here are my comments on the recipe: The meatloaf does turn out really nice, I freestyled it vs pan loaf and cooked in the airfryer at 375F for about 25-30, turned out great. I did not use milk, and used panko crumbs. I upped the amount of worcestershire sauce and added a good blob of dijon mustard.
I am just confused about the servings given for the recipe: 10 servings for a 1 lb loaf is not realistic at all. 4-6 at the most.
Otherwise the recipe was good and i will keep it around and tweak it. Thank you
This meatloaf was sooooooo good and easy to make.
Might try to uses less ketchup in the meat mixture as I think it might have made it 50% sweeter than i usually like. other than that very good recipe!!
I never liked Meatloaf until I met my ex. Over the years we were married, I gobbled up her meatloaf and loved to have a meatloaf sandwich for lunch the following days. After we split, I never got the recipe from her. I have searched over the past 8 years for one trying dozens upon dozens of recipes but none were any good.
I tried this one and oh my gosh, this came out perfect. Was firm but not to the point where it was dense. Best part was that it did not get all flaky when you cut it or go to take a bite. I hate meatloaf that just falls apart when you put your fork into it.
This is now going to be my recipe for meatloaf. If I could give it more than 5 stars, I would. Thank you very much for sharing this.
Really nice and easy to follow. Thanks
All of your trials with this recipe in your kitchen proved to be fruitful for all of us!! This is a winner! Both my husband and I agree that it is the best meatloaf we ever had. I followed directions exactly. I searched for a good meatloaf recipe because a friend wouldn’t give me her “secret” meatloaf recipe…..well, now I have an even better one in my recipe box!! but I gladly share all my favorites!
I have never been a fan of meatloaf, I guess it is because I have never had this recipe. I loved this (wished only for more). It was moist, juicy, and tender, didn’t even need a knife. This is going in my recipe book of favourites right away. Resting is a must because it is so delicate, used parchment in the pan as it made for easy removal.
I’ve made this recipe several times as is. It’s always a big hit. I double the recipe for my family of 5 and we eat all the leftover within a couple of days. Thank you for a recipe that is simple and delicious.
I love this recipe! It is my go to for meatloaf. The only change I make is I add wayyy more ketchup! My Grandmother makes the best meatloaf but she doesn’t follow a recipe and she swears by a lot of ketchup. But it does make it fall apart a lot more…but it’s worth it! The glaze on this recipe is the best part!
This turned out wonderfully. Thank you!!
Love it!!! I answer a few little things but not much. Thank you for sharing this recipe it is a phenomenal tasting meatloaf..
Just made this recipe. Copied almost exactly as written. I only added 1/2t of salt instead of the 3/4t the recipe calls for. It was absolutely the best meatloaf ever. That sauce on top made it that much better. I’m trying to think of a way to incorporate that sauce into the meatloaf, not just on top. Maybe put half the meat, top with topping, add other half of meat then top with topping. So good. There is NO WAY this recipe feeds 10 though, not in my house. We fed 4 people with this portion and they were only about 1-1/2 inches thick. The mixture only filled the pan halfway up.
IF I DOUBLE THE RECIPE, DO I NEED TO COOK IT LONGER? The time didn’t change when I upped the recipe for 20 people. Sorry for caps. Don’t want the question to get lost in the review.
Delish! I doubled the recipe and formed the meatloaf onto parchment-lined baking sheet. It was moist and flavorful, definitely a keeper! Hubby loved it, too!
WOW….this was delicious! I followed the recipe but added 1 finely diced celery and 1 small shredded carrot. This recipe is definitely a keeper, thank you!
This is the best meatloaf I have ever made! My hubby told me that too. Now its the only one I use!
Love this recipe! I prefer stale bread to bread crumbs and add dried celery and bell pepper. Delicious!
Love this recipe!
Meatloaf was a hit for our NewYears’ dinner. I did mine with 85% instead of the 90% lean to keep it juicy and moist. I also added celery into the mixture with stuffing bread crumbs. It was delicious 😋
Best meatloaf I have made. Like your recipe for the meatloaf. Had it again the next day was like I first made it. Very flavorful
Delicious! The best meatloaf recipe I’ve made, even better than mom’s.
I only have regular vinegar is that ok to use instead of the red wine vinegar!
I added celery seed and chives but otherwise measured and followed the recipe. Hubs loves it, I thought it was a bit overly seasoned. It held together well and cooked up nicely. We used straight ketchup for the glaze. I made 3 batches and froze it, so we will have lots of opportunity to love it. Next time I will reduce the seasoning a bit.
If I double the recipe, how long should I cook for? I don’t have a meat thermometer.
I made this meatloaf today and when U
I say it was the bestttt I ever had trust me. I will be using this recipe from now on. I followed recipe to the T and it was so flavorful and delicious OM is all I can say🔥🔥🔥🔥
Thank you very much for sharing this recipe. This is the first time I made meatloaf and I really like the taste, it’s not too meaty like burger’s patty. FYI I don’t use parsley, instead I bought the bread crumb that has Italian style taste, no Worcestershire sauce, no soy sauce but I used vegetarian mushroom sauce:)
At the time I made it I have leftover white eggs so I baked the white eggs in the square pan, cut 1/3 and put it inside the loaf, it comes out so nice. So thank you again for sharing this, the best part is my boys like it so much😋
Happy holidays and stay safe.
this was sooooo yummyyyy just did it today for lunch!! thank you so much, my family enjoyed it sooo much
I was never a meatloaf person but it was requested by my husband and step son… I googed and found this recipe… It was a huge hit and has been added as a favorite in our home!!!
The best meatloaf I have ever had! Family favorite as well!
I normally don’t comment/rate Internet recipes, but this one stands out. 5/5!
The techniques for binding and moisture are perfect. I’ve tried several meatloaf recipes in the past and never had such a good out come as with this one: “The Best Classic Meatloaf Recipe”
Bravo Amanda.
This recipe produces an excellent meatloaf. So easy, with many of the ingredients routinely in my pantry. Taste and texture were excellent. Thank you!
I make this regularly for my husband and I. I make it in a pan that makes 6 mini loaves (5 to 6 oz each and about 1 tbsp of topping on each) I bake for 35 minutes. Once they cool, I lay them in a baking pan, put them in the freezer just until they start to freeze. Then I use my sealer and make individual freezer meals that are fantastic!! After a long day at work, just grab one from the freezer, “defrost” approximately 5 min in microwave and because I LOVE crispy edges, I bake mine in the toaster oven for 10 minutes! Love this recipe!!
OMG, so delicious. My husband loved it so it was a hit in my house. No exaggeration it is the best meatloaf and the glaze adds a great tangy flavor that puts it over the top.
This is my go-to recipe for meatloaf it always comes out good! I’ve also shared this recipe and even those people thanked me! I highly recommend following the steps ezactly it’ll come out great!
I have been a homemaker and cooking since 1964. I have always loosely followed my mother’s recipe, I don’t know why. (it was not the best but…) I have been craving meatloaf for a week and decided to search for a new (hopefully better) meatloaf recipe. I found it!!! I followed the recipe exactly except I had 2 lbs of ground beef so I doubled the recipe. This is delicious! Even my husband who “doesn’t like” meatloaf had seconds. I think the topping enhances the meatloaf. Yum
Your recipe was DEFINITELY a crowd pleaser!! Thank you soooo much!!! 😁🙌🏽💪🏽💞
Great Classic Meatloaf!
Are you able to use white vinegar instead of red wine vinegar? I unfortunately do not have any red wine vinegar.
Hadn’t made meatloaf in a long time and never one that didn’t crumble. This meat loaf was delicious and actually sliced beautifully. The whole family loved it!
This meatloaf was very good. It was easy to make and the taste is so classic of a great meatloaf.
Ive never made meat loaf but I’ve eaten some really good and some really bad. I followed this recipe to the letter with the sole exceptions of halving the Worcestershire sauce and adding 1/2 cup celery and I have to say it was the best… I think the milk and the glaze are the secrets!!!
This is hands down the best meatloaf.
I made a vegan version of this, and it turned out great! I used Beyond Beef 1-lb. ground, almond milk, and substituted applesauce for the egg (one 3.9 oz. cup that comes in a 6-pack).
Did it crumble when you cut it, or did it let you cut nice in tact slices?
This so far is my go to meatloaf recipe! I prefer the classic taste along with simple and easy preperation.., the only thing I change is making mine bigger lol…, thank you for sharing this 😉
Really quick and easy to make. Tastes delicious.
Excellent classic meatloaf recipe. Very moist. I used about three-quarters of a cup of unsweetened almond milk. I would use less sugar in the glaze next time – maybe just one tablespoon if that.
Go with cheese instead of milk. You won’t regret it!
This was amazing! I did add half a green pepper and I used heavy cream instead of milk as that is all I had…but otherwise followed the recipe as written and it was so easy. My husband said it was the best I’ve ever made! I typically wing a lot of my recipes but this one I will put into my dinner rotation for sure, thank you!
My goodness! This is the best meal I’ve made for myself in a really long time. I’ve made this recipe almost a dozen times now since experimenting with it a few months ago. I had bariatric surgery about 2 years ago and was looking for something of a little more substance than just the blah fish and turkey variety. And this is the most amazing meal on my list for good. Thank you for such a wonderful recipe.
Followed the recipe with 3 exceptions: used ground venison, used red onions, and substitution of raspberry basalmic vinegar. It was wonderful. Great leftover sandwich. Will make again.
Wow that sounds amazing. I will have to try it that way next time I make it. Thanks for the tip.
Kids loved it.. followed exactly for 1st try. I can see how I can tweak to change it up but its an easy and tasty recipe. Exactly what I was looking for and moist just as described.. thank you!!!
Great!!
The best meatloaf I’ve ever made.Simple and delicious.
Made the amazing meatloaf as directed! Just like gramma use to make. I’m very impressed. Thank you for sharing. I will upload a photo 8n a little while. 9h and yes roasted Brussels sprouts and smashed potatoes…. numm
So funny Laura Cox Torgeson! I literally have brussel sprouts and potato’s out for mashed potatoes tonight, to serve with this recipe!! So many goooooood comfort foods!
The egg is the binder. Egg sets at 180 degrees. If cooked to this internal temp.,the slices will hold together.
JOHN, GOOD POINT, the science of cooking got to love it.
This was amazing! I never had made meatloaf before that did not fall apart or wasn’t super-greasy. I did pour out just a bit of grease before serving and used a glass loaf pan, not metal. Definitely a hit in my house!
Interesting Lisa, the recipe calls for LEAN chop meat 90% should not have left very much grease for you to pour off- unless you used 80% or less which is a common oversight or the butcher is cheating… anyway next time try to use a spatula around 30-40 mins- to run around the edges and it will create a place for the grease to drain. By the time you remove the meatloaf slice it and serve it the grease will be nowhere to be found.
This was delicious!! I didn’t have Worcestershire sauce so I had to use soy sauce. it tasted really good!
What can I substitute for the ketchup?
I don’t like ketchup, so I was going to substitute tomato sauce.
So loved this recipe: quick and easy, texture is moist, glaze is a wonderful accompaniment and ingredients readily available in most pantries.
I sometimes substitute BBQ sauce for the katchup.
I love Ketchup…on French Fries. It taste better using Tomato Sauce (Doctored up)
BBQ sauce!
tomato paste or bbq sauce
Brown sugar with some tomato sauce also works great
I substitute A1 Sauce for the ketchup, and use A1 for the topping as well. More savory, if you do not like the sweetness.
I also used Italian breadcrumbs, fresh garlic, and fresh parsley.
We use 8oz V8 juice original
I’ve often substituted Heinz 57 Sauce or my favorite BBQ sauce
BBQ sauce is a great sub. Especially if you don’t really like ketchup or just don’t want it as tangy.
I have always used tomato paste.
BBQ sauce!
Bbq sauce or a home made teriyaki
Pizza sauce. Yummy!
I’m not a ketchup person either!!! I use tomato paste. It’s not sweet like ketchup or tomato sauce.
I substitute ketchup with barbecue sauce. My brother in law taught me that trick to mix it up or for those who don’t like ketch up.
This is the best meatloaf, ever! Moist and tasty!
Hands down THE BEST meatloaf I’ve ever made! I followed Amanda’s recipe to the T and it was spot ON!
Thank you for sharing! This recipe is absolutely the BEST and so easy! xx
My entire family raved about my meatloaf tonight. I usually make meatloaf using old-fashioned quaker oats and it’s sometimes a little dry. This was moist and delicious. I will definitely make this recipe again!
Excellent meatloaf recipe! The glaze on top is addictive. We always make extra. The only issue I have is the cooking time. 55mins isn’t long enough. It takes at least 1hr 15min to 1hr 30min to get to 160°. At 55min mine is still pink in the middle.
I made a double batch using this recipe in a large glass dish. Used the directions but very liberal with ingredients. Just cooked about half hour longer to get the pink from inner meat. Mine was about 2.5 lbs. It was in a casaroll glass bowl 10 by 15 my guess. Forgot to beat the eggs but was just fine. Brown suger topping makes the loaf.
Cooking times can vary due to equipment differences such as gas or electric ovens. Also your altitude can make differences as well.
I’m glad I’m not the only one that ran into the same problem. I kept it in for a total of 1 hour 15 minutes and it was perfect. So delicious. This recipe works great for sandwiches
This was amazing! I doubled the recipe and gave half to my mom. She loved it as well.
How long did you bake it since you doubled the recipe?
My 15 year old doesn’t like meatloaf, any meatloaf. He says he doesn’t like this recipe either despite eating half the loaf and asking me to make more the next day. I have to say it was a definite hit at my house. I am making it for supper again tonight but am going to double the recipe because of the teen in my house. Thanks so much for sharing this recipe.
Did you double the time? Or add time at all?
If doubling this recipe should I bake in 2 pans? Or did you just make a larger loaf?
Though you doubled it, was it still 55 minites?? Or longer..
Thanks
When you doubled it did you still cook it for 55 minutes ? Or longer ?
Can I use a ceramic loaf pan? I don’t have a metal one.
When you doubled it, which I am doing, did you have to cook it longer?
I made this today, using three mini loaf pans, cooking it for one hour. The house smells amazing and the meatloaf is delicious. The only changes I made were that I used white vinegar and used parsley that had been frozen. Those changes were made, only, because I didn’t have wine vinegar nor dried parsley. Bet wine vinegar would have been tastier. Each smaller loaf will be a meal for one plus some left over for a sandwich or maybe two. Thank you so much for sharing your yummy recipe!
So good! Thank you for this recipe. Super easy and the family loves it!
Meatloaf is one of my favorite comfort foods. Our son dislikes meatloaf, including the word ‘meatloaf’, but he liked this recipe! So please take that as a huge compliment from my son 😊 Your recipe calls for more breadcrumbs than I have used in the past. By using a full cup of breadcrumbs, the texture is amazing. Thank you for sharing your meatloaf recipe.
I thought I disliked meatloaf too until I realized it’s a giant burger without a bun!
I have loved meatloaf since I was a kid. My husband isn’t a huge fan. But I made this recipe and he can’t quit raving about it! He keeps saying “This is the best meatloaf I have ever eaten.” This is a keeper for sure!
Wonderful. Easy, quick and oh so flavorful. I used oatmeal for the binder; didn’t have bread crumbs.
Did you use the same amount of oatmeal? Just regular old fashioned rolled oats?
How much oatmeal?
I think its Even Better with oatmeal 😋
I just toast a slice of bread and crumble it into my mix after meat is added
This is the BEST meatloaf I’ve ever made. And I’ve been making ’em for almost 75 years! Many thanks.
Best meatloaf recipe! My go-to. My family loves it, even my husband who doesn’t normally like meatloaf. He says it’s amazing!
Super easy and it was DELICIOUS!! Thank you
Best meatloaf I have ever had.
OMG!!! I hate meatloaf but my husband loves it. This recipe is so great, I make a double batch because my family is nuts over it. Don’t change a thing!!!
I have experimented with several different ways to make meatloaf and this is by far the best. Will use this as my meatloaf recipe from now on.
Best meatloaf I ever made. Thank you!
Very good. I have made this multiple times. The recipe the way it is written is delicious. Overtime I have made adjustments such as doubling the sauce, using mustard instead of vinegar, and Italian seasoning instead of parsley. Either way, you can’t go wrong.
Great meatloaf! My mom always put green bell peppers in her meat loaf, so I dice about 1/2 cup to add to this. It was so tasty. My husband loved it. Since there are only 2 of us, we had several meals, including a Southern favorite, meat loaf sandwiches.
Best meatloaf I have ever eaten!
Can I double the recipe and just let it cook longer?
I made this for the family I nanny for and they didn’t believe I’d never made meatloaf before! Lol! Thanks for the great recipe! I made a few substitutions, but overall kept it the same.
Could I substitute the bread crumbs for Saltine crackers?
Saltines or Ritz crackers are an excellent substitute for the bread crumbs.
Very very easy and delicious recipe. Thank you for sharing.
Just finished eating this recipe exactly as posted. My wife and I thought it was delicious and would not change a thing. Thank you for this recipe as it will be made again and again.
This is the best meatloaf ever!
I subbed thyme for the parsley as I didn’t have any. Subbed balsamic for red wine vinegar for the glaze for the same reason. It turned out so well! So delicious!
I made my own gravy the next day using butter, beef bullion, drippings from the loaf dish and Worcestershire sauce. We made open faced sandwiches for lunch with the left overs.
I would be proud to make this for dinner guests (if we could have any!).
Yep! Just as the recipe calls, it’s perfect. I actually like mine a teeny bit drier so next time I’ll add another 2tbs bread crumbs. I’m enjoying it right now!
My husband’s favorite. No changes – made as listed. So moist and delicious!
Absolutely great. Very tasty and easy to make. My mother enjoyed it for her 87th birthday.
Thank you!
Very good recipe. I did make two slight changes, I saute the onions before adding to the beef and I use mustard instead of vinegar in the glaze. Those are just my personal preferences. But the recipe itself is delish.
Anyone know if I use 1.5 kbs of meat would I have to adjust the quantities of the other ingredients?
Pardon if this is an obvious question…….I have practically zero culinary skill
This is the best meatloaf recipe I have had and I don’t like meatloaf!!! I made it for my boyfriend who was really skeptical since he’s never liked any of the meatloaf recipes made using 90% ground beef. I followed Amanda’s recipe except I used Italian seasoned breadcrumbs and Italian seasoning instead of dried parsley since that is what I had in the house. The result was delicious!!!! The glaze is perfect and makes the meatloaf so tasty – not like a standard ketchup glaze – it is so much better. My boyfriend loved it and asked me to make it again – thank you Amanda!
My first time using this meatloaf recipe and it is the best! Thank you!
Question: how long can I keep the baked meatloaf in the refrigerator?
Tasty!
Love this recipe! So easy and delicious!
Could you tell me how long I should Bake TWO loaf pans at once?
I’m making it tonight… thank you! Since this recipe uses 1 lb. of ground beef, I think it will more likely serve 6 to 8, not 10. This number of servings would also match your photo more closely.
This was delicious! I used half pork, half ground beef. I also didn’t use the vinegar but did add ground mustard to the topping. Everyone enjoyed it!
This is the moistest, most flavorful meatloaf I have EVER had. I was craving meatloaf and hadn’t had it in probably at least 10 years and this really hit the spot. I confess I used 80% ground beef though 🙂 cause that is what I had.
Due to egg and dairy allergies in the family, I subbed a flax egg and dairy free milk. This turned out great! I’ve made it several times, and it never lasts for leftovers – both my 3 and 1 year old gobble it up! Great for picky children!
Delish! It scales well, too! I made a 3 lb batch with stunning success! Let it get a little dark brown, almost burned around thedges.
Did you multiply everything? I want to make a bigger batch as well.
Really love this recipe. I molded it into a bread pan and put left over shredded cheese in the center. Covered it over with the meat mixture. Came out great! *Also? I sometimes use some oatmeal along with the breadcrumbs for a little healthier addition. Highly recommend!
What can I use in place of the milk? Daughter has dairy allergy
Very tasty! At first it tasted a little too “bready” but I got used to it after a few bites! The glaze is perfect!
The meatloaf was good . I just thought it needed more flavor. Any suggestions?
This meatloaf was very moist. Too moist. It fell apart and appeared to be under-cooked. I did not under mix it. I did not under bake it. After cooking 10 additional minutes, it tasted very good, however it was not a “loaf”.
I have never really liked meatloaf, but this one I loved.
I added about 1/2 c shredded zucchini. Served it with spinach, 1/2 sweet potato, leftover mashed potatoes and canned green beans.
Delicious meatloaf recipe, my family loved it!
Not so bad, but if you want to ‘UP’ the flavor, chop finely some roasted red pepper, a wee bit of olive, finely chop a smidgeon of red pepper, and of course add parsley, chopped finely. Keep the sugars to an abosolute minimum. this is supposed to be a savory dish, not a sweet desert.
What can you use instead of red wine vinegar?
This meatloaf was AMAZING! I did not use the glaze for the top, because I prefer plain ketchup and top the meatloaf with a couple strips of bacon on top while it bakes.
I will definitely make this over & over again!
The first time we followed the recipe to the exact and was sad when it was done. The second time was same except bacon added. Great for both of us. This is my 3rd return since Sept.
I am so impressed with this meatloaf that I’ll never use a different recipe!
Use leftover tomato spaghetti sauce – much better thqn ketchup
Indidnt see where you wrote about where to put the topping on and if to cook that or not…
Absolutely did not like this meatloaf, the texture was a major turn off. With the excessive amount of breadcrumbs, it gave the meat a canned/processed meat texture, and the sauce is too tangy for my liking.
This meatloaf recipe has become my favorite! Its so delicious!
What size loaf pan do you use?
Thank you !!! It was a wonderful recipe – very easy and delicious 😋
This is the best meatloaf ever.
this was the best Meatloaf ever. They loved it . thank you somuch
Family loved it. Super moist, and full of flavour.
This was so very good. My family loved it. Will definitely make this again.
This recipe is perfect. I used many trying to find the one that takes me back to the one like mom made when I was a small girl. Thank you for sharing it. It’s a keeper.
This is something 5th grade Home Ec kids might make
Was better than “Mom’s!”
I love this recipe. We are gluten free so I substitute 1 cup gluten free quick oats for breadcrumbs. You’d never know the difference!
Everyone loves it. Especially the kids
Made it with 2/3 ground turkey and 1/3 ground pork sausage instead of beef. Had no bread crumbs so used crushed potato and cheese chips. Roommates RAVED!
I used gluten free panjo bread crumbs, without changing any of the other ingredients or proportions. It ended so soupy in the loaf pan! I’ll have to fry up slices to reheat it, but it’s curious that it was just that wet. I suppose next time I might try reducing the milk to see if that helps to balance the GF bread crumbs. I was hoping for some crispy edges, but that was not the case for me. Great flavor, though!
panko*
The best easy & delicious meat loaf recipe I ever had. My family loved it. Thanks younfor sharing!
I hate meatloaf. I just absolutely cannot stand it and never have been able to. But it’s my guy’s favourite meal so I went on the hunt for a recipe to make him one. I can say with complete honesty, this is the only meatloaf recipe I’ve ever been able to not just tolerate, but actually enjoy. My kids love it too. It’s become a staple in our household.
Great!
Very good meatloaf, I ended up skipping the topping (ran out of ketchup) still delicious
Made it twice now, I love this recipe, plus you can add to it as well like carrots, or really any veggies one wants just make them small chunks. And the topping calls for red wine vineger…yes my first one I did just that, oh so good, but the sceond one I made….I used BALSAMIC…..WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Best meatloaf ever!! Great recipe!
This is the best recipe it was easy and everyone raved over it even to toddlers. I’m a 2 lb and cooked it a little over an hour and formed it on parchment paper on a cookie sheet make sure you let it stand for 10 minutes it’s so important before you slice it now tonight I will make 3 lb and probably have to cook it about an hour and a half but I will watch it carefully enjoy
I followed the instructions as given, and I come up with very sweet meatloaf. I wish I would have never put the glaze on it was so sweet it made the whole meatloaf very sweet! I made one for myself and one for my elderly parents and they were both epic fails. I would not recommend making this meatloaf at all.
This meatloaf is the BEST! I get so many compliments and my 3 year old asks for it all the time. I double the sauce though to use on leftovers
This is a really good meatloaf recipe. I had to substitute the milk with chicken broth because I dont mix the meat with milk, and the result was excellent. I also used fresh parsley and garlic, because fresh is my thing.
This really is an easy meatloaf recipe. I’m no chef and I’ve never really liked meatloaf, but I made this for my 92 year young mother who does. I ended up trying it and was blown away with not only how good it was, but the fact that I now like meatloaf! Well, THIS meatloaf! Thanks for the recipe.
I made this and it came out delicious! Thank you!
I’m not a fan of meatloaf, but wanted to find one that both my husband and I like. This is it! Question: I want to make it a day ahead and bake the next day. I plan on setting it out of the fridge as the oven preheats, then add the glaze and bake. Do you think it’ll need more than 55 minutes in the oven? Thanks!
Loved this recipe. I will make again and again. My husband likes cheese so I modified a little by putting a layer of meat in a loaf pan..then added 8 oz of cheddar cheese. Then added the top layer of meat on top of cheese. then added the glaze. Perfect. The only thing i might change next time is adding some garlic to the glaze. It was so yummy and whole family loved it. The meatloaf was moist and very flavorful. Even my picky daughter ate it all up.
Husband said best meatloaf ever. Made a couple changes–first sauteed onions in olive oil, crushed oregano, garlic added a dash or so of worchestire, and a dash or 2 of some tomato sauce I had leftover from another recipe. Let that cool completely before adding to ground beef. Also, the one thing I do with all meatloafs I make is that I buy a fresh link of Italian or Polish sausage from the meat counter [this time at WF] and squeeze the meat from the casing into the ground beef mixture. I find that this little bit of pork and its seasonings add so much. I eyeball and adjust the other seasonings accordingly. I used whole milk with breadcrumbs, which I think made it super moist. Finally, I layered uncured bacon over the top of the meatloaf when I put it in the oven and the bacon seems too, to add flavor. The glaze for this meatloaf is excellent, nice bite, tanginess and not too ketchup-y. Thank you.
This meatloaf was excellent and I can’t wait to make it again!,
Excellent meatloaf. I doubled the recipe and made some minor adjustments. It came out great even without the milk. Thank you.
Ive made many meat loaves in my day! This recipe was the best Ive ever made!!! Thanks
I rarely do reviews but i tried this recipe and it was Amazing! Especially the glaze sauce. I added some bell peppers to the loaf, just because i’m a big fan of peppers. This was very simple and tasty..I cant wait to try other recipes!
I doubled the recipe, added a can of diced tomatoes and topped with turkey bacon. I get rave reviews at home.
Made previous comment. Forgot to rate.
Great for sandwiches! No falling apart.
This meatloaf is fantastic! We just finished our dinner and my kids, husband, and I all loved it. I followed the recipe completely. It was delicious and baked perfectly. So moist and sliced like a dream. This will be my go-to meatloaf from now on. Thanks for sharing this winner!
love it
Delicious! Moist and flavorful. Definitely a do-over
I’ve made this meatloaf for my family several times now. Its a big hit. Finally, I am able to make a meatloaf that keeps it loaf shape and doesn’t fall apart. It also makes a great meatloaf sandwich. This is my go to recipe when its time for meatloaf.
Made this for dinner tonight exactly as written. Both Husband and adult son were asking for seconds and commenting that it was really good meatloaf. This is my go-to meatloaf from now on!
I googled for a meatloaf recipe and tried this one. Was so easy and is the best meatloaf I have ever made or eaten! Highly recommend this recipe. Will be my go recipe for meatloaf from now on!
Made this today and it was scrumptious. Immediately printed it out after dinner. It’s going to be my go to recipe from now on. Thanks
Very very good
I only made one substitute
Substituted Barbeque sauce for Redwine vinegar
Yummy
Thanks for sharing your recipe
I like the recipe but I do not agree about the low-fat ground beef ….fat is tasty!
My go to recipe everytime…the family and friends always ask for it
Love this recipe!
This was excellent!!!! I’ve never made meatloaf and wanted to make a vegan one. I substituted the meat with impossible burger, the eggs for flax egg and used plant based milk. The only ketchup I had was a truffle oil one.
My fella who isn’t vegan but eats vegan at home since I’m the cook, thought this was fabulous and we will be making this for thanksgiving this year. THANK YOU!
Where does the freeze go if your putting the meatloaf In A loaf pan?
Best meatloaf I’ve ever made! My family loved it! There were no leftovers.
Made this the other day – was wonderful; just a hint – I use a special non-stick “loaf” pan that has a perforated insert (allows the grease to flow through), plus the insert has two handles for easy removal of the loaf from the pan.
Also, I added brown sugar and chilli powder to the ground beef to give it a little “kick”!
I have been making meatloaf for years but decided to try a different recipe, due to mine always turning out too dry. I looked at many recipes and decided on this one and I definitely made the right choice! This is the best meatloaf I have ever had with the moistness and the flavor!! I will be checking out some of your other recipes!! Thank you.
This came out great! My boyfriend is a food snob and gave it an A. I’m making it again today.
Can I substitute ground beef with ground chicken? Thank you
I found that 1 pound of meat was not enough, i used at least 1 1/2 to 2 pounds worked better, love this recipe!
I made this today. It was delicious! I’m not a great meatloaf maker, but I nailed it with this recipe. This is now my go to for meatloaf.
We loved the flavor of this recipe. I used Gluten Free bread crumbs and the texture was a bit gummy. Has anyone had the same experience and any suggestions? I will definitely use recipe again but would like to keep it GF
Best meatloaf recipe EVER!! Great with mix of venison also.
Best meatloaf I have ever had!!
This recipe is a keeper! Thank you for sharing.
5 star meatloaf without a doubt.
I did substitute old fashioned oatmeal 2/3 cup and pulsates 3 times. For the bread crumbs.
EASY AND FANTASTIC
Every bit of the recipe worked well for me.
I was worried it would be tough because of the leaner beef but it was so moist. So delicious. The glaze is amazing!
I love this recipe. I can tell just by looking at the ingredients that it is delicious.
This recipe is delicious. Moist and has a wonderful flavor.
Best meatloaf recipe I’ve ever made and ive been searching for one for some time. No changes, only doubled the recipe and it was wonderful!
M family of ten all enjoyed!
This was great! Made exactly as written. I have been looking for a lighter version of meatloaf and this one works!! My husband calls it a “keeper.”
My only change would be double the sauce on top. Other than that? Awesome.
I really like meatloaf but have never been able to make a good one at home. That’s true no more – this was an easy, quick recipe with lots of accessible ingredients and a really great glaze. I was afraid the glaze would be too sweet but it’s definitely not with the addition of the red wine vinegar. I’m definitely saving this recipe.
Great tasting and a simple recipe! I will definitely use again, I think I will maybe add a tad of chopped celery with the onion.
I love meatloaf. And this is almost as good as any restaurant loaf I’ve eaten and better than many. Highly recommend. But make/mix exactly as instructed. It took me two times to get it perfect and worthy of praise.
I make this meatloaf frequently. I’m wasn’t a meatloaf fan but I actually love this. My only secret ingredient is about 1 cup of French’s fried onions and slightly reduce the raw onion. It’s fantastic!
Great meatloaf ❤️
This sounds delicious but I will use ground bison instead of ground beef and I will make a gravy with avocado oil instead of butter cause I have to eat heart healthy. I can’t wait to try it.
Where do you live I’ve never had ground bison
Where does it say anything about butter????
There’s no butter in the recipe. Which ingredients are you trying to avoid? Bison does sound good!
I’ve made this for both family and extended family and it’s always a hit. I’m very picky when it comes to savory foods but this meatloaf has to be my favorite meal.
I’ve made this recipe before and it’s really delicious! This time when I made it I was out of red wine vinegar so I substituted balsamic vinegar. I’m sure it will be just as tasty because when I tasted what was in the little bowl it tasted great!
This is so easy and so delicious, just as it is written! I’ve made it a few times and everyone loves it. But best of all, it’s an easy and inexpensive way to provide a meal for a “meal train” for someone who is sick. It feeds dinner and the leftovers (if there are any) are great for lunch. I served it with roasted brussels sprouts which can be roasted in the over at the same time as the meatloaf. Enjoy!
I used to make the worst meatloaf, I tried many recipes over the years and this one by far is the best. My family would agree. I have made many delicious meals over the past 50years, the only one that I really failed on was meatloaf. No more I have this recipe stored in my computer and will go with it and will pass it down. Thank you
Did you just use 1 lb of ground beef? My recipes always asked for 2 lbs. It seems a lot of ingredients for 1 llb?
This was the best meatloaf I’ve ever had! I did not have powdered garlic so I replaced it with fresh garlic. I will absolutely make this again!
For 2lbs of ground beef, is the bake time 55 minutes (x) times 2? Or 110 minutes? Thank you!
I’ve been making this same recipe for years its always my favorite. I use red wine vinegar its always here for salad but other than that its same and I really really love it
Delish!
BEST meatloaf recipe i’ve ever made.
I made this tonight and it was a winner according to my husband! And I enjoyed it also! I substituted the red wine vinegar with white distilled vinegar for the sauce and it was still amazing. Thank you for sharing it is being added to my recipe now 🙂
This was absolutely perfect! I substituted impossible meat for the ground beef since we are vegetarian and added a quarter cup of finely chopped celery. I didn’t have red wine vinegar so I used sherry vinegar. This is my new go to recipe for vegetarian meatloaf!
Excellent good Ole Fashioned and simple recipe! Very tender and flavorful. I added chopped bacon and roasted red bell peppers with a splash of BBQ sauce the second time I made it. Both versions were outstanding! Mash potatoes and my mommas garlic butter greenbeans rounded up the dish the first time, second time garlic n herb wild rice with lemon zested broccoli….YUMMMM
This is the best meatloaf I have ever had. I used Apple
Cider Vinegar in place of the Red Wine Vinegar and the glaze had an addictive tang. Adding this recipe to the rotation.
My first online review ever!! I tired this recipe since it’s got 100% five stars out of Almost 1000 reviews. I only substituted the Worcestershire sauce with bbq sauce and the red wine vinegar with rice vinegar since I didn’t have them. Mine turned out the exact same look as shown on the site. It looked so delicious that my vegetarian sister was attempted to have a bite:) thank you very much for posting this amazing recipe. ❤️
I think the milk is only for moistening the bread crumbs, so you could use fresh bread moistened with water or use unsweetened rice, oat, or soy milk.
The best meatloaf recipe. I grate my onion into a pulp, so the flavor distributes.
Awesome easy tasty 5 thousand stars!
I made this recipe today without any alterations. It was very easy to make with ingredients available at home. This moist and flavorfull loaf would definitely appeal to children.
The family LOVED it!
I don’t usually comment but I made this exactly as you suggest. It was outstanding. My hubs who is not a meatloaf fan loved it!! Thank you for a great recipe.
This was awesome! My mom makes me and my siblings cook every Sunday, so I decided on meat loaf, it was very easy to make! And my parents liked it! Definitely recommend this recipe!
It’s in the oven now!!!! Smells good here!!😊
This is my go to meatloaf recipe! Comes out perfect every time 😊
My family and friends favorite recipe of meatloaf 😍delish 😋.. made this a lot of times before dropping my comment 😁👌
My husband, who doesn’t like meatloaf, loved this recipe.
This is the recipe that ends my search! Super easy and delicious!
i put velvita cheeese chunks in mine yummy
I enjoyed this version very much. It was easy to assemble and cooked perfectly in the loaf pan. I never baked meatloaf in a loaf pan before. It was nice and moist and didnt fall apart. I loved the sweet and savory flavor of the topping. Definitely recommend.
Is there a substitute for the red wine
It’s red wine vinegar. I would assume apple cider vinegar might be okay, or just white vinegar. Or skip it altogether.
It is red wine vinegar – someone about said that they substituted white wine vinegar.
Any balsamic, white, or apple will work. Just use a lesser than recommended amount. Pour to taste.
I always substitute apple cider vinegar and its delicious!
the ground beef I have is 85/15, but that is the only grass fed beef I can find. Do I need to adjust the recipe?
I use grass fed beef or bison. I have also mixed it with ground lamb. No adjustments to recipe needed. Best meatloaf ever, hands down!
What can I substitute milk with? (I don’t mix dairy with meat)
Beef broth would work well.
I used Oat milk instead of regular dairy milk. It was delicious!
I’ve used chicken broth or beef broth when I didn’t have any milk.
I used unsweetened almond milk and it tasted great
I have used plain almond milk in place of the milk several times. I’m sure any alternative milk would work, as long as it’s not flavored (like vanilla, etc.).
You don’t really need milk.
I use water- I think the milk changes the flavor
Use plant-based milk (soy, almond, oat, etc.)
Coconut milk. Its not dairy. There is also soy milk and oat milk.
My family just finished dinner. This recipe was a big hit, Vert fast and easy to make but most of all delicious!
Fantastic! Moist and flavorful. On the rota.
I did substitute white wine vinegar for red.
I did as well.. was out of the red wine vinegar.. it was great.. I’ve prepared with both and couldn’t tell a difference…
Recipe is great. I added some BBQ sauce to the recipe to kick it up a notch. Not only was it delicious, it made my mushroom tip grow by 2 inches.
I shall make this recipe twice then!
Best Meatloaf recipe we have found. 2 happy children.
Awesome flavor and just what i like in meatloaf. It was easy and came out wonderfully good. I will make it again and might even try shaping it into meatballs. Without the topping of ketchup, might have it with mashed potatoes and gravy.
This meatloaf recipe was delicious! Really liked the glaze! 🙂
Can I substitute the red wine vinegar for cranberry juice? I don’t believe I have any other substitutes in my pantry….
The best Meetloaf ever 🥰
Thank you for sharing your recipe.
God bless.
This is a super easy, super delish recipe. With the topping, it reminds me of my grandma’s meatloaf. Which was always one of my favorite meals at her house. Yummm!!!
I love this meat loaf !!
I will make it again & again !😋
This recipe is great! Usually I wing it with meatloaf but this time I wanted to try a new recipe. Kids even approves of this one it was so delicious. Especially the glaze – I had to make a bunch more for the kids who basically wanted to eat it by the spoonful.
Great and simple recipe. Just had to get ground beef had all of the ingredients on hand. Flavorful and stayed moist.
Super moist and my parents loved the tomato glaze.
Delicious! Did not change a thing.
Will panko bread crumbs work okay for this recipe?
Can I make this ahead & freeze it? Should I cook it first or leave it raw?
How much meatloaf should you put in the pan to cook. Going to be my first time cooking it Daniel
Hubby and very fussy baby loved it! I added a few “hidden veggies” (grated and then squeezed the water out) and it was awesome.
Fantastic! My step- dad, who is a meat and potatoes kind of man absolutely loved this meatloaf when I made it. His only wish was I made more for leftovers!
Best meatloaf recipe ever
I do not have red wine Vinager today what can I use in its place?
apple cider vinegar is a good substitute for red wine vinegar.
Some recipes use white vinegar.
i used cooking red wine. i didn’t have red wine vinegar either. and the topping sauce was absolutely tasty. i recommend it.
I live above 4,500 ft elevation and have found that this recipe needs 60-65 minutes to cook thoroughly, FYI for people at high altitude like me. Otherwise, this is my favorite meatloaf recipe.
Delicious! My family and I LOVED it! It was the first meatloaf I ever made where I could taste the beef. (I left out the parsley and added less brown sugar to the topping. ) This recipe is certainly a keeper and going into my personal cookbook.
This is one of the easiest meatloaf recipes, and my husband and family love it…
This is the absolute best meatloaf recipe I have ever made! My daughter asks for it all the time. And before I use to make this particular one she never asked for it. Kudos to see person who created this recipe!
Very good recipe, will only use this one from now on
Second time I tried this recipe it is easy and tastes great
Ive made this twice and I love it! I added red and green bell peppers and since I’m not a beef eater I always use lean ground turkey. …de-licious!!!
Love this didn’t care for the vinegar in glaze stuck with ketchup brown sugar and yellow mustard.
Soooo good. The best meatloaf recipe I have ever used!
I wish I would have read the comments about the green pepper.l my sweet mom always added it.
Great recipe. The family likes this meatloaf much better than other versions of M.L.
I was making for an event and quintupled the recipe. I used Progresso Italian bread crumbs, and felt that 5 cups was too much, as well as 2 1/2 c of milk. So I ended up with 3 cups crumbs and 1 1/2 c milk, and did add finely chopped fresh peppers. I cooked it in several different pans to see the difference, and found it needed to be cooked longer to fully cook in the flavors, and actually tasted better when cooled. Can’t wait for a sandwich! It seemed to have too much filler for my tastes. The meat I used was quite lean (1# of buffalo), yet it had enough fat to absorb the filler, and not seem to miss the reduced milk. I will be cooking the rest of the meat loaves today, so we’ll see how it has done being refrigerated all night.
Rather than use brown sugar and vinegar in sauce, I used ketchup, white basalmic glaze (though brown would do) and a bit of Worsteshire sauce. It is a bit easier than the brown sugar for sweetness, and handles both ingredients at once. The W sauce was just for me. It’s a great change. I guess I really didn’t follow much of the recipe, did I?
If I double this, any idea how much longer I should cook it for?
to clarify, I’d be using a 9 by 13 pan as well instead of 2 loaf pans 🙂
Can I substitute oatmeal for breadcrumbs?
I have made this many times before and got into the habit of adding on the topping the last 10 ninutes of cooking. I like that the top of the meatloaf has a bit of crust to it underneath the topping.
If I double it should I cook it longer?
Made this before and it was loved by all! Question … if I freeze it in aluminum loaf pans, what would cook time be from frozen?
The best recipe I have ever used, I love it. Sure is a winner
Easy to make and Taste great 👍🏻
I’m not a Meatloaf fan , I’m one now!
This is the BEST meatloaf. My 8 and 10 year olds ate half of the loaf and they are skinny little girls! This recipe joins my other favorites written in my ( B.H.&G) old cookbook. Only the best deserve a spot in that 55 year old book. I’ll be reading through your site to hopefully find others to join the favs.
This recipe was delicious. I didn’t have dried breadcrumbs, so I used a couple of leftover hotdog buns. I used my blender to make them into crumbs. Because I didn’t have dried breadcrumbs, I didn’t use any milk. I also doubled the recipe, using 1 lb of ground beef and 1 lb of ground pork. It was the best meatloaf I’ve ever enjoyed. Thanks so much for sharing!
If I do two pounds how long should I bake for
Delicious with a great texture – not heavy like some meatloafs. My new favorite meatloaf recipe!
Best meatloaf I’ve ever had! And super easy to make. I didn’t have red wine vinegar, so I used a little liquid smoke, and it was delicious.
What would be the best way to make this dairy free?
So good…my son requested another loaf! I substituted 1/2 of the ketchup with Whataburger’s Spicy Ketchup and the bread crumbs with Frenchy’s fried onions.
I’ve made this recipe numerous times and it always comes out wonderfully — so tasty and moist! Has anybody tried putting corn in it?
Excellent recipe my kids beg for it every other week!
this recipe as written is delicious! the only problem I had was with its size. It is extremely small, it says 10 servings. I cut it into 6 portions and they were by no means large portions. I would double it next time to make a higher meatloaf as well. it is only 2 – 3 inches high. but it is a fantastic tasting meatloaf and definitely my go to recipe now.
Bland and barely cooked through. 350 for 55 minutes resulted in a gray mass of meat with no crispy browned edges and little flavor outside of the sauce. It tastes just like the meatloaf my mom used to make and that’s not a compliment. The beef and sausage I mixed together for this recipe are amazing on their own or separate but in this recipe were hard to stomach. I wouldn’t make this again except to feed some weird need for nostalgia.
I love this recipe. It’s my Togo recipe for meatloaf. Thanks.
Really good meatloaf, great flavor and texture. Made with Italian Panko breakcrumbs, added some red bell pepper and some roasted hatch green chilis.
Made this tonight and my family loved it!
I had to tweak it a bit when I found I was shy on plain bread crumbs…I substituted 1/2 the amount with Panko crumbs instead. I was also shy on ketchup! I substituted 1/2 the amount with about 2.5 Tbsp of tomato paste.
My husband told me to make sure I save this recipe!
Made it for tomorrow’s dinner snuck a piece and it was wonderful, followed exact recipe. Will definitely make again. Thank you!
Great recipe, easy to make, taste yummy too. Best of all it is made with ingredients most people already have in their kitchen
Excellent Meatloaf recipe!!
This is the best meatloaf I have ever made and I have many plenty of them over the years. My husband daughter said it was a keeper . It was perfect nice and juicy and not dry.
Used combo of ground beef, veal and pork. Added Ritz cracker bread crumbs and omitted salt. Used a spicy sweet barbecue sauce instead of catsup and glazed with the same sauces, slightly diluted with a few drop of water and a dash of hot sauce. In addition to onion threw in red and green pepper and a few mushrooms.
My mother liked MY cooking. This is a first.
I will be back to making meatloaf again! PERFECT! SO DELICIOUS. So Moist. The best. This recipe is a winner!
Love this recipe. I’ve made meatloaf many times but this is the best recipe I’ve tried. I added green bell pepper, only change I made. The topping is delish!
What if I use 2 pounds of beef. How long do I cook it?
how much green bell pepper did you add?
Absolutely delicious!!! We love the topping especially which I make with straight red cooking wine…
Was the pepper raw or chipotle style? Did the meatloaf have a stuffed pepper flavor or something different? Thank you
I have made this before so I did it again. While I pulling out the ingredients, a noticed half an Anaheim pepper I had roasted a few days before. So I diced it and added it in.
Great flavor! I added a bit of chopped green pepper.
I have made this recipe so many times!! It is always a hit! Thank you!!!
This meat loaf recipe is the best I have ever tasted! I changed only one thing….as I doubled the recipe (yes, it’s that GOOD}….I had ground chicken on hand and used it with the lean ground beef just to see if it worked ok, and it really did. This recipe is my go to for meat loaf, hands down! My husband loves it, too, so I make two of them. Thanks for sharing this with all of us, Amanda 🙂
A few years ago, my dad started making a Jamie Oliver meatloaf on boxing day which became a bit of a tradition. It was ok but he always got it way too hot so my family didn’t enjoy it! Ever since moving out I have been searching for a really good meatloaf recipe and this was the 4th time I have come back to this one… it is fantastic! I have adapted it a few times, sometimes adding a few chilli flakes to get a nice kick to it and sometimes adding bacon lardons to it, this does make it more likely to fall apart but tastes amazing! This Christmas i may take over my dads tradition with this recipe! Thank you!
This recipe is AMAZING. I’ve made it several times and I only added one tweak. I like a firm meatloaf (a little dry) so I cooked it at 400 degrees instead of 350. Always comes out perfect, not mushy at all. Thanks for the wonderful recipe.
I’m the same in meatloaf texture preference. I’m trying this tonight and will keep you tip in mind should m first trial be less firm than desired. I’m here after craving the only meatloaf I’ve ever loved and set out for total disappointment and defeat after trying every single frozen, fresh-prebaked, and ready-to-heat/bake I could get my hands on. The mushiness was simply not acceptable to me as it was basically a completely different entree to me, much like ribs vs. rib-patties, and seemed closer to a frozen Salisbury Steak… May have been good if I weren’t looking for and hoping/expecting “my” meatloaf!
This was the best meatloaf recipe I have come across. My fiance and I absolutely love it. The only thing I did different was I substituted the red cooking wine for balsamic vinegar for the topping and it was amazing! Worth a try!
I’m trying it now. I loved the ease of the recipe. Whole prep start to finish was 15 min. I’m making it ahead of time and freezing it for a senior friend of mine who recently lost his wife. I saw him eating frozen meals and felt bad for him. I’ll let you know how he likes it.
Really great meatloaf. Very moist and it doesn’t fall apart. We love it and make it often. I like to add finely chopped pepper to it as well.
My family LOVED this!!!
thank you
I used 1 c of panko crumbs, kept all other meatloaf ingredients the same and doubled the 90% sirloin beef to 2 lbs. Just the right amount of “wet” ingredients to meat for even combination.
I used balsamic vinegar, didn’t have red wine vinegar. Cooking time at 350 degrees until bubbly and brown on top. 1. 5 hr +/-
Delicious!
Just one word- AMAZING!!! <3
Great recipe. I used meatloaf mix.Made in cast iron skillet delicious. Leah
Great recipe. My husband loved it and he hates meatloaf, now he loves it.
I’d like to share a technique that I came up with in the past year or so. When making a meat loaf take all of the ingredients that go into the meat loaf except for the ground beef and mix them up thoroughly. Then add the ground beef. Every thing is already well mixed so you don’t have to risk over working the ground beef. I have used the Quaker Oats meat loaf recipe for years but this look delicious and I am eager to try it.
Great tip! Thanks! I now have this recipe plus the Quaker recommendation to give a whirl!
The best meatloaf ever. I’ve made it so many times
Made this for my family and it was gone in 20 minutes. Definitely recommend, 10/10.
Simply the Best meatloaf I’ve had, ever.
While ‘Best’ to me is going to be purely subjective, I found this to be a wonderful recipe. I have heard of milk in meatloaf, but had not tried it. The results are very moist meatloaf. These simple ingredients do make a Classic Dish! One last thing, the glaze is The BOMB, I’m stealing it!!!
Thanks for this great recipe.
Jan in Texas
This is a great recipe for meatloaf! I gave up making meatloaf years ago because it never turned out right, but recently decided to try again. I liked this recipe because it looked very simple. and wow! was it good. The topping is an added bonus. It’s on our list of favorite recipes now. We love it!
The best meatloaf ive ever had. I tweaked it a little and it came out perfect!
Came out great thank you
My family and I were not crazy about it. Defiantly not the best I’ve ever had. Meatloaf was really mushy. (Mixed it well like recipe says but very soft and mushy ). Will not make again. Sorry.
I made this meatloaf with venison and beef. 2 lbs total. So doubled ingredients. Turned out very soggy and mushy. Didn’t look like your picture at all . Tasted good, msybe alittle salty. Since I’m gluten free, I used gluten free crumbs in a can. I really dont know what went wrong to fix it.
If you didn’t follow the recipe,’it won’t look or taste the same.
Followed the recipe exactly. Good flavor, but way too many breadcrumbs. Kind of feels like your biting into a hushpuppy with meat. I will try again with half the breadcrumbs and will see if I need to add another 1/2 egg or more milk to bind. Also, I added a teaspoon of garlix powder and 1/2 teaspoon of onion powder to the glaze because it was too sweet for my tastes.
My husband loved this recipe saying it was very tasty. I made it with 1# lean gr.meat and 1# ground chicken breast. Turned out very moist. Also good as a cold sandwich. Yum.
Worth a try
Gone are the days when people know that # doesn’t mean hashtag. Love It. Recipe was also a goodie. I love a down and dirty classic recipe like this one..but also adore throwing whatever vegetables that “need to go” in.
And speaking of chicken…My other 1/2 had just made some chicken stock and I used the vegetables which would have just been thrown (celery carrots onions) sorta smushed into a paste with the egg and seasonings and bread crumbs (which happened to be toasted rogge brood) (a sticky Flanders [Dutch] rye/pumpernickel bread). DELICIOUS!
And the meat was a mix of beef and a bit of lamb.
OK OK a different recipe..but had to say something about the # symbol. Be Well Everyone…
I believe Barbara’s use of # is meant to be a symbol of pound (weight), not as hashtag that’s now more common in social media. She is saying she used one pound each of ground meat & chicken.
With regards to this actual classic meatloaf, I tried it and it’s really good! Used dried onions only because I didn’t have fresh one at time of prepping. We all enjoyed it! I’ll certainly make it again!Thank you, Amanda!
I made this meatloaf for my husband and I and it is the world’s best meatloaf we have ever had in our life
This meatloaf is absolutely fabulous! I omitted the milk for dietary reasons substituting tomato sauce (out of ketchup). The rest stayed the same. Sliced perfectly. Great texture and taste.
Do I double the time it should cook if I double the ingredients? I don’t have an internal meat thermometer to check that way. (Love your recipe by the way, and so did my husband!)
Best meatloaf I ever made. I used Italian style bread crumbs because that’s all I had and it was marvelous. Only meatloaf recipe I’ll ever make again.
This recipe is 5+ stars!! So quick and easy! I used a large muffin tin to make individual meatloaves – I baked @ 350 for 40 minutes – they were delicious!! My husband said it was the best meatloaf he had ever had!! I only had 80/20 ground beef and it was fine!!
Loved this! We will probably be cooking this a lot in the future. The store was out of garlic powder, so I used garlic salt in place of it. I left out the regular salt so that it wouldn’t be too much with the garlic salt. I also left out the parsley.
What kind or brand of breadcrumbs did you use?
Just the store brand/least expensive. Winn Dixie in our case.
I use Sweet Baby Rays Barbeque sauce in the mix and on top. Tastes amazing!!! You can also throw whatever veggies you have into the meatloaf.
I do the same thing
I tried this easy meatloaf and it was awesome my family loved it so I’ve tried others but I will stick with this one. Thanks for this amazing recipe.
My son is going off to college tomorrow and he requested meatloaf for dinner tonight. It has been a while since I made meatloaf so I looked up recipes and came across this one. WOW! I used 2lbs of meat instead of one and I wish I had used 3! There wasn’t one morsel or bit left. This recipe is a winner, for sure! Thank you!
If you have European tastes, don’t make this.
I followed this recipe and it was too sweet. Also my meatloaf was soggy and crumbly even though I let it rest. I’m not sure what went wrong. The tomato sauce topping seemed excessively sweet in my opinion. We couldnt keep eating it and threw it away
I like to substitute the salt and pepper for McCormick’s Montreal steak seasoning and it is absolutely divine; even my mother said it was better than anything her mom ever made! Even using gluten-free breadcrumbs is a seamless swap! Still testing out other substitutions, but definitely the best recipe I’ve found! So easy to make!
I will be age 64,grew up in eastern Pennsylvania and ate my share of meatloaf…This is hands down the best recipe I have EVER made and had.!! Shared it with a Venezuelan friend who NEVER had meatloaf and she went bonkers.WOW ,WOW and more WOW..I used fresh parsley cause I had some and was a little short on milk so added half and half..Very little effort for amazing results….
Very good meat loaf I changed a few things I use the scallion and the onion and some shallots bell pepper cut very fine and a couple slashes of tabasco . Everyone loved it my son said that meatloaf with his new best friend. Will definitely make again thanks for a great recipe
By far the best meatloaf I have made
Made this meatloaf but whisked the milk and breadcrumbs together separately before mixing it into the meat for a more moisture . This was a trick I learned off Gordon Ramsey (Cooking video) . I also added chopped garlic and more salt. 3 tablespoons to be exact and it did not come out salty at all. Super flavorful and juicy! Great recipe and very comforting.
I used bison (85% rather than 90%), and it was delicious!
My family loved it! I substituted ground turkey for the ground beef (and added 15 minutes to the cooking time). I also added cut up celery, potatoes, carrots, and a little water around the meatloaf. I cooked the bbq glaze in a sauce pan on the side, as everyone in my family does not like bbq sauce. I will definitely be making this recipe again!
This was delicious. “Best meatloaf I’ve ever had”, per my honey.
The absolute best meatloaf I’ve ever made!!! So juicy, moist and full of flavor.
Best I’ve ever had! Beats my own moms!
I stayed closel to the recipe but added finely chopped onion, celery, garlic, fresh sage, dill weed and sauteed in butter until tender. Used a bit more Worcestershire and a tsp of dry mustard. I used garlic pepper in place of powdered garlic and pepper. Everyone loved it and I thinks it’s the best I have ever tasted
Was delicious — however, it says for 10 people, I really don’t think so.
I have been using a meatloaf recipe for 20 years and thought I would try yours for a change. We wee not disappointed. The meatloaf came out so moist and flavorful it is now the go to recipe in our family cook book.
My husband loved it. I didn’t have the Worcester sauce and I didn’t have bread crumbs so I tore up 3 pieces of white bread and I used almond milk instead of regular milk. The meatloaf was so moist and tender.
The BEST meatloaf recipe ever! I threw away my old stand-by meatloaf recipe which I have baked for years,
thinking it was great. We love this!
Can you make this ahead of time?
My picky teens’ new fav meatloaf recipe! Saving this one for sure. Glaze on top was perfect!
What the…? Where has this recipe BEEN my whole life?? It’s probably literally the best thing I’ve cooked in months, probably longer! Like many others, I added my own personal touches, including about a half cup of diced mushrooms (with the diced onions), 1/2tsp of minced garlic (reducing the powdered garlic to 1/4tsp). I had no parsley (so I used a tsp of a complete seasoning with parsley as one of the main ingredients), and reduced the salt slightly, bc of the extra in the complete seasoning. It was slightly salty, to me, bc of that extra salt in the seasoning (my bad), but otherwise it was SOOO amazing! I made 1.5 times the recipe and added sliced mushrooms on top, under the glaze. It’s already 2/3rds gone between myself, my husband and my son. Everybody LOVED it! My husband has already warned me that it may be gone by the morning, lol! THANK YOU for this!!! Much love!
Absolutely the best meatloaf I’ve ever had. Followed the recipe exactly, except I substituted balsamic vinegar for the red wine vinegar on the topping
I tried it for the first time and my picky husband loved it and said it was just as good as his Grandma’s. I didn’t have onions since they are currently in recall so I used chopped celery and sautéed them until soft and it was just as tasty. Thank you for posting this recipe. It’s perfect!
This really is the best. My parents loved it so much, they asked me to cook it three days in a row. It will be a meal planning favorite!
Excellent and delicious. Used chopped dried onion and sugar free barbecue sauce on top.
A great recipe for an old favorite, my favorite is the glaze/topping.
Delicious!
Can I use dried onions instead of fresh ? Just realized I don’t have any onions in the house !Mary
Hello everyone.
I’m Judith. I tried this recipe for the first time tonight. Unfortunately I did not have all the exact ingredients but it turned out moist and delicious. I used 2 lb of meat so I doubled the amounts of all the ingredients. I ran out of ketchup but I used barbecue sauce instead. I did not have Worcestershire sauce but I used soy sauce instead. I used half salt and half chicken seasoning. I know all the change was risky but I didn’t have a choice 😐. I put the meat in 2 round pans and baked for 45 mns instead of 55 mns (given that the meat was less thick since it was divided). The result is amazing. My family and I loved it.
Just made it. Delicious.
So, I only have 80/20 beef on hand will that work and should I change something in the recipe if I do that?
This was delicious. My husband ate all of it.
Have made the recipe 4 times counting tonight. Last two times have also added chopped roasted Hatch chilies. A little extra of panco bread crumbs as I go a little over on the L&P and a little over on the onion and a bit of red bell pepper. Only complaint is the glaze recipe is not near enough have to double it almost to get enough to cover the meatloaf like in your pictures. But love the glass and add a little honey and a sprinkle of cayenne pepper. Great recipe.
Just made this and it was the best meatloaf ever!
I don’t eat meatloaf, but my I make this for my family and they absolutely love it! My 89-year-old grandmother is very picky, and she looks forward to this when I say I will make it for her. Even my 95-year-old grandfather (who recently started to develop dementia and doesn’t eat very much these days) will sit down and eat an entire serving. They all say it’s so moist and has great flavor.
Hello, I am going to making this recipe tomorrow! Is there anyway I can use 85% lean ground beef? It is what I have on hand!
Great recipe! I made the following modifications:
added a a few tablespoons of ground Parmigiano-Reggiano cheese, a splash of fish sauce for umami flavor, a splash of cholulu hot sauce and a bit of chili powder for extra bite, a little lemon zest, some dried oregano and thyme, and coated it with a thin layer homemade bourbon barbecue sauce.
It’s banging!!!!
Very Good!! Family loved it!!! i din’t have any Worcestershire Sauce so used AL and BBQ sauce mixed together and worked fine. Also didn’t have red wine vinegar so used Balsamic instead. i used organic bread crumbs since i am Gluten intolerant .. Thanks so much!!!
The best meatloaf I have ever made. A hit with my husband. I used 80/20 hamburger. Doubled the recipe. Added about 1/2 a sleeve of Ritz Crackers, didnt add any milk. The topping was delicious. Cooled it for 10 minutes, used parchment paper. It held together well.
I rarely follow recipes to the letter, but this time I did. It’s an easy recipe and the loaf has a nice consistency, but, to be completely honest, I wish it was little more flavorful.
I made this meatloaf exactly as written and it is AMAZING! So simple and delicious. Will definitely make again!
This is the only meatloaf recipe I make. Dinner favorite for everyone. I serve it with mashed potatoes and corn. Best meatloaf I’ve ever had.
This classic meat loaf is wonderful. And after making it a few times
I had the courage to add anything left over in frig such as mixed vegetables,
rice, or canned vegetables to stretch the meatloaf.
However, adding a pound of hot sausage to the ground beef adds great flavor
to begin with.
This classic meatloaf has a 1000 variations to work with. All of you young wives
use your flavors you like and it will always be a success.
Thanks to our great cook/baker to start us off with good harmonies flavors to start
with.
I give this receive 5 stars. I’m
Best meatloaf recipe I’ve tried! Reminds me of my grandmother’s recipe and makes awesome sandwiches the next day!
I have made this meatloaf a number of times now. It is the ONLY meatloaf I make anymore. I love this recipe as is. Delicious and easy. You really can’t go wrong. And everyone loves it. Thank you!!!
Okay – I follow this reciepe – Plus I chop green peppers into it. I also take a loaf of cream cheese and set in 1 inch from the edges and make a little dome shape over it instead of flatening in out completely with the meat. I also sub the Ketchup with 60% BBQ sauce for topping and in the meatloaf. UMMMM – YES! College kid said it was unreal.
Can this be made without the glaze on top? If so, should I modify the temp/ cooking time? My husband detests both ketchup and vinegar. He doesn’t mind ketchup blended into the meat, but any appearance of it sends him over the edge. Thank you!
My family doesnt like the glaze on top. So I make it on the side and saute it in a small pan for me to dip my meatloaf in. It is amazing.
1st Attempt came out amazing my kids loved it and was a really bit hit. The glazing on top was the best I think I will use it for sticky wings.Thank you for Sharing.
Absolutely the BEST meatloaf I’ve ever had!!! My son mentioned that he thought it was better than what my mom used to make. No more searching for a good recipe cause I found the best.
This recipe turned out to be so delicious. This was my first time making a meatloaf and it was a hit with my fiancé! The only change I made was to add some green peppers as well. The seasoning was great! Will definitely make this again. Moist and delectable. Thank you Amanda.
Best meatloaf by far! i double the recipe because it disappears at the table quickly. It reminds me of meatloaf i had as a child, that a neighbor always made on Sundays. I added finely chopped green pepper after I realized that was all that was missing for it to taste identical to that meatloaf i adored as a kid.
thank you so much for sharing this. I have already passed it along to my kids.
How long did you cook it for double recipe. I’m trying it for the first time.
I’m trying to figure that out too. Just made it doubled and it’s in the oven, not sure for how long though 🥺
I was wondering the same thing. I have a large family. One is not going to be enough. I have to double. But thinking we make 2 in separate loaf pans?
That’s exactly what I did!
Hi. I had the same question and learned that a 2lb meatloaf baked at 350 shouldn’t take any longer than an hour.
I cooked a double recipe for 1 hour, 15 minutes
Thank you for sharing this awesome recipe. Hands down the best I’ve had…ever! Anyone who hasn’t tried this yet don’t know what they’re missing. To sum this up in one word… YUM
I have made a lot of meatloaf and this by far had the best flavor. I think the sauce on top just finished it off nicely. Can’t wait to make it again!!!
Soooooo delicious!!! Thank u!
I sauteed the onion, substituted picante sauce for the ketchup, and honey mustard dressing for the brown sugar. When I put a slice on my head … My tongue near beat my brains out to get at it!
I made this last night and it is so delicious!! I used a red onion, because it was all I had, but the flavor this meatloaf has is just amazing!! Will totally be making it again!! Thanks for sharing!!!!
I’ve made this meatloaf like 8 times and every time my family tells me how moist and amazing it is!! Thank you so much for this awesome recipe!
Excelente recipe I Cooked it and it was the BEST meatloaf ever!!!!!
excellent – finally found a meatloaf that I can make and it tastes wonderful
I’m just becoming a wife and I constantly look for recipes, when looking for a meatloaf recipe I came across this one. I never had any mother figure to teach me to cook. This recipe is easy to follow. Not a lot of dishes to clean (added plus) and it was great. I paired it with my famous mashed potatoes and my husband said this was the best thing I have made. HIGHLY RECOMMEND. I add a little more seasoning. And we eat it with mustard.
Used some honey bbq sauce with the ketchup just because I thought it would work well. My family wolfed it down- even my Mom, who is picky since her stroke. This is going to be my “go to” meatloaf recipe from now on!
Not affiliated with this site, but I wanted to congratulate you on your marriage!
I used steak sauce instead of Worcestershire, no parsley, and substituted Thousand Island Dressing in the topping.
I doubled the recipe. If I’m cooking it at 350°, & My loaf pan is approximately 9.5″×5″, & the uncooked meatloaf is over 2 inches thick in this pan, how long do I bake it for?
Wonderful! Love the glaze. This was the best meatloaf I’ve every had! I really didn’t measure per se,, I just added what I though I would like, (Extra Worcestershire Sauce, and I added A1) I didn’t have Red wine Vinegar, so I substituted Red Balsamic Vinegar and I love a white onion but not in my meatloaf. However I used dried onion and that was just fine. Overall, just Excellent! Never heard of adding Milk in Meatloaf before and not sure what that does for the recipe but just last week I made corn on the cob and read a recipe to boil them in Milk, butter and water and that was amazing! So must be something about adding Milk in your recipe. But Im sure if you follow the recipe as indicated, it will be just as amazing!)
I don’t have any milk. What should I use?
Janine
I also didn’t have the red wine vinegar so I used lemon juice and it worked perfectly
I made this for my 5 picky eaters and husband. It’s gone….the kids loved it, so did my husband. Will definitely make again.
Thank you
Yum! Been looking for a really great meatloaf recipe, and this was it! A definite winner!
However, i ran out of ketchup for the topping.. i improved with tomato paste, a little apple cider vinegar instead of red wine, and the same ratio of water, salt and pepper. Yum!!!
Will use this recipe again and again!!
My package of ground beef weighed 1.25 pounds, plus I added 1/4 pound of fresh breakfast sausage that I wanted to use up. This gave me 1.5 pounds of meat to work with, so I simply upped all the other ingredients by half. I also cooked it an extra 10 minutes due to the larger mass. It turned out splendidly!
I have not cooked in 20 years, I followed the recipe exactly, The recipe was easy and delicious.
Love this meatloaf! My whole family enjoys it. I toss in fresh sliced carrots and celery- adds some veggies, color and texture. Thank you for the recipe.
Followed recipe and thought it was really good.
Easy and delicious. Perfect!
Amazing! My husband and I were talking about foods our mothers made that we hadn’t had in a long time. Meatloaf was at the top of the list. Super glad I came across this recipe. Will definitely make it again. It may be better than Mom’s! (Shhhhh….)
Never in my life…. this meatloaf literally melted in my MOUTH! I literally didn’t have to chew it. I should pin this recipe and frame it! Thank you SO much!
The Nicest meatloaf I’ve made. I used fresh parsley about 1/4c and I would chop my onions a little smaller. Extremely moist and that is what I usually have trouble with being to dry. Thanks for sharing the recipe
Love it! We’ve made this several times. The glaze is especially tasty with the vinegar. Definitely an easy crowd-pleaser. 👍
This was super easy and tasted delish!
I’ve made 100’s of meat loafs and this is the best. My son hates onions so of course he did not like it.
Really great classic meatloaf. Second time I made it out of brown sugar and I substituted Jalapeno Pepper Jelly. We lived it both ways.
Tried this recipe tonight – it is awesome! I left out the onions and added an extra egg because I like eggs, and it turned out delish! I will definitely keep this recipe around.
This is my go-to meatloaf recipe!
It came out good! I would definitely add some Adoba or fresh garlic to it for more flavor. I used a cup of milk and 1/3 of a cup of ketchup since I made 1 1/2 lbs of meat.The glaze was my favorite part.
Super delicious!
Thanks!
the best meat loaf,5 stars
Best recipe I’ve ever had. And the glaze is so perfect my family loves it.
I made this several times now and don’t remember if I left a review. This is my only go to recipe now. I was using my mothers recipe which has similar characteristics but this is better.
There’s really only two elements to judging meatloaf. Consistency and taste. This recipe has both. The instructions say to use both hands to mix I think thoroughly and that’s what I do. The consistency after cooking is perfect!!!!! The other element being taste, this is how I like meatloaf to taste. Reheated for sandwiches is even better than after it’s first cooked.
This is by far the easiest and best tasting meatloaf I have ever made! We make it without the sauce on top because of picky kiddos and it is still absolutely delicious! My husband asks for it at least once a week! Thank you!
THIS WAS A BIG HIT. MY FAMILY LOVED HOW VERY MOIST AND FLAVORFUL IT WAS. THE SAUCE ON TOP IS DELICIOUS. I NOW HAVE TO MAKE MORE AND PUT IT IN A GRAVY BOAT CAUSE EVERYONE WANTS TO SPREAD IT ALL OVER THEIR MEATLOAF. THANKS FOR THIS GEM OF A RECIPE!
I add 1/4 cup of relish.
Is it possible to double the recipe to 2 lbs. ground beef (and all the ingredients) to make a larger loaf baked in the same loaf pan? Does the cooking time change?
Is the glaze a dealbreaker? My husband is on a low/no carb diet.
Looking for recipes we can both enjoy.
Thanks and blessings
I followed the directions to a T and my meatloaf came out mushy. Barely held it’s shape. The flavor was classic, old fashioned meatloaf, but the consistency was horrible. I think the ratio of breadcrumb and milk to meat is too much.
Oops ! I forgot to add stars! 5*
Delicious recipe for meatloaf! I always add a Tbsp. of Sriracha sauce (or more to taste), plus I add extra garlic. I made this with ground pork, ground turkey and ground lean pork.
I have made this meatloaf over and over again. My family and friends are always impressed by the texture and the way it taste. They tell me this is a blue ribbon 1st place winner meatloaf. It makes me so happy Everytime I make it for them.
Thanks for this wonderful recipe. It is surely be a crowd pleaser.
It came out kinda bland, despite adding extra garlic to it. The glaze was nice though. If I made it again, I’d use fresh parsley and probably would sautee the onions.
I added fresh garlic, green bell pepper and fresh chopped jalapeño. It was delicious
The best meatloaf I’ve ever had and it was so much easier to make it then I thought which is why I avoided it but now, I’ve already made it twice and hope to make again soon. I consider myself lucky to have found this recipe while searching online for comfort food and visiting my sister and her husband. They absolutely loved it as well and my brother in law even said it was better than his mom’s! I was so happy to hear that cause I consider her an excellent cook. This was a big hit! Thank you for sharing!
haven’t made meatloaf in a long time, so I needed a recipe. This one came well recommended and totally lived up to the recommendation. My whole family loved this recipe (and we quadrupled the recipe!); even my daughter who does not like red meat very much. Thanks for a great recipe!
I found this recipe a few months ago and I love it!! My husband works night shift and this is one meal that won’t dry out after reheating. Thanks for sharing this recipe.
Amazing!!!
I made it and it was just right. I needed to double the recipe and everyone loved it
I substituted Impossible meat for the ground beef called for in the recipe since my wife is now a vegetarian.
She accused me of using real meat. This is the best meatloaf recipe I’ve ever used. All the flavors are perfectly balanced.
out of milk…going to try sour cream instead. I hope it turns out well..
Hi, I’m in the same situation – how did yours turn out with sour cream?
It turned out perfect! Thank you
Thought I would give this a try because who can argue with over 780 5 star reviews. It was moist. I’ll give it that. Flavor wise it was very boring. I’ve had better meatloaf on a naval submarine. It wasn’t bad. It just wasn’t good.
Very moist and tasty! Will definitely be making this regularly on beef night. Thank you for an easy, straight forward recipe.
This was fantastic! I didn’t have parsley or red wine vinegar, so I substituted oregano and balsamic respectively. Absolutely the best meatloaf I’ve ever made, and I plan to make many more. Next one will be the recipe as written. Great stuff!
You can also use Apple Cider vinegar if you don’t have red wine vinegar.
I like to cook this in my slow cooker, 3 hours on low and it is delicious! Have made numerous times!
I have a question. One pound of meat and it serves 10? Really? I realize the bread crumbs stretch it but ten people for one pound of meat? I made it tonight and it’s in the oven, but I have four teenagers in my house at the moment, so I made it with 1 1/2 lbs and increased the quantities a little bit. Is that serving size accurate?
My husband normally eats 2-3 normal serving sizes.
The taste wis excellent. I will, however, reduce the amount of breadcrumbs next time,. Even mixed well, too much.
The best meatloaf recipe ever! The only thing I did different was instead of just using all ground beef, I added ground turkey and pork (only bc my store had it available all packaged together in the perfect amount). It was absolutely delicious. My fiancee was not excited about me making meatloaf because he said his mom could never cook it right but when he tasted this one, he said “you can make me meatloaf any time”!! It was firm when I cut into it and the sauce was perfect! I will definitely be making this again soon! Thank you for sharing the recipe.
Love this meatloaf recipe.. I use 2lbs ground beef. Also use a few other herbs.
The topping was a super hit.
!
Did you put this 2lb mixture into a regular meatloaf pan or did you use a larger pan, and how long did you bake it for? Thank you
Better than mom’s. Husband loved it. Super easy.
I’m saving this meatloaf recipe as it is the only one I want now! Thank you! I used panko crumbs for bread crumbs, and also doubled the glaze amount as another reader mentioned. It was surprisingly easy to make, and I will be adding this to my regular meal rotation. Meatloaf Mondays, anyone?
I use ground venison from the buck I shot last fall. It’s very lean so it works perfectly in this recipe. Delicious!
Honestly, all my years of making meat loaf this was perfection! Directions were simple, texture and appearance was beautiful and the taste was simply put; perfection! I usually print out recipes and toss them since I know I won’t use them again, not this one, it’s a keeper. Tonight; meat loaf sandwiches!!
This was my first time making a meatloaf and it did not disappoint! My husband and I had to restrain ourselves from going back for thirds! 😮 I also loved that pretty much all of these ingredients are things that are commonplace in the pantry, so I didn’t need to run to the store to get some new exotic spice or something.
Try it with green chilies and .Jared garlic, about a half tsp. , 1 tbl. brown sugar.on top.
This recipe is so good! Its generally how I put mine together but was nice to have it all written down! As opposed to a little of this.. I also sometimes put half the mixture in the pan and layer three whole hard boiled eggs, then cover with the other half of the meat mixture. So yummy with your great sauce topping! Great sandwiches, too.
This was really good and easy!
I loved the sauce on the top and thanks for the tip about letting it rest-my meatloaf always crumbles.
This recipe is good. I doubled the recipe and followed all directions except i used plain Panko bread crumbs and extra large eggs because that’s what I had on hand. And, I quadrupled the sauce. I cooked it in an aluminum throw away pan for 1 1/2hours at 350 degrees. It came out very moist, which surprised me, because I thought I had overcooked it.
My husband, who does not care for meatloaf, thought it was just ok. My son who is very picky thought it was good. I thought it was good, but I have had better. I didn’t feel there was enough flavor in the meat mixture. But I agree with most reviewers that the glaze was really delicious. I will probably make this again because it is definitely a good base recipe and it can be modified to your specific tastes. NOTE: I won’t change the glaze recipe…..it is that good! Thank you for sharing Gigi.
The best meatloaf I’ve ever made!
Excellent meat loaf! I followed the recipe pretty closely, but did make a few small changes: added a bit of grated Parmesan cheese (about 1/2 cup), used fresh parsley instead of dried (about 1-2 TBS, minced), and sauteed the onion before adding it in. For the glaze, I reduced the amount of brown sugar by half as I didn’t want it too sweet, which was perfect. And I didn’t have red wine vinegar on hand, but saw another recipe where they used white vinegar for the glaze, so I substituted that. It worked just fine. I opted to cook for 45 minutes and then add the glaze, and cooked it another 10-15 minutes more. Letting it sit really worked in keeping it from falling apart — it was the perfect consistency and sliced beautifully. Very moist!!
Made this recipe tonight using ground turkey! It tasted amazing! I love all the ingredients in this, helps stop it from being bland.
Anyone try this with ground turkey instead of beef??
Thank you this was a super great meatloaf recipe ecipe Me and husband enjoy it so much is best wetaste it so far. I made it just the way you mention it no change made to it Didnt need it the flavor was perfect. Again thank you
My God! Really good. Its great without or without the ketchup sauce. I didnt add parsley flakes but I don’t think it needed it. I added a little cayenne pepper instead….. BOMB!!!!!
After reading all of the comments, I decided to give this a try. Oh my goodness! This is really and truly the best meatloaf recipe on earth. My husband grew up on meatloaf and it’s his favorite meal so I have always tried to find a good recipe. To substitute, I have been buying Stouffer’s meatloaf but no more! This is definitely the one. I followed the recipe using all ingredients listed and came out wonderful. I even found the rice wine vinegar on the condiments aisle. I didn’t have to saute the onions, the glaze wasn’t too sweet and breadcrumbs were not over powerful. The recipe is actually fine as is. The only thing I plan on doing is tripling the glaze because it’s just so good and awesome.. I even ate the leftovers for a midnight snack and for lunch the next day. This is a keeper!
I made this last night and it was a hit. For my nephew who is a picky eater and is not a favor of any other meat but chicken he loved it. I had to however substitute a few items because I didn’t have it at home but even with that it came out pretty good. I substituted, the ground beef to ground Turkey, dried bread crumbs to 3 slices of wheat bread diced up, Worcestershire sauce to low sodium Soy sauce, light brown sugar to 1 Tbsp of raw honey
red wine vinegar to 1/2 tbsp. white vinegar. I was quite sure how it was going to come out but it came out pretty good and only have a bit left for lunch today.
Thank you for sharing the recipe.
Doubled up the recipe and ended up cooking for an hour and 40 minutes to bring it up to 165. also used 1lb 93/7 and 1lb ground pork. still great
Not sure if it was my cooking skills, the recipe or both. My mom said it was the best meatloaf she has ever eaten… even better than Nanny’s. ( I did add a small amount of bell pepper and celery )
2nd time for me too. excellent!. grandma is smiling down approvingly from heaven with her apron and wings. i use the crofton meatloaf pan with the tray that lets the grease drip to the bottom and leaves the meatloaf grease free.
The best I’ve ever tried!
I’ve tried many others, then came across this recipe. By far this is the best one. I have 3 children that range in, eats everything, eats most things, & hardly eats anything because he has food sensory issues. When all 3 got seconds, the picky one got 3rds, & I myself was blown away how amazing it was. I did change a few things. I used a pork & beef mixture they sell @ Publ!x for meatloaf, I used barbeque sauce instead for the topping section, & added a 1/2 cup shredded cheddar cheese 30 mins into baking. Even without the lean beef it still came out moist & juicy, & there was no grease at the bottom. Every other recipe required draining the oils off. My sensory child hates onions & still scarfed down 3 helpings. Hands down reminds me of my dear moms recipe.
My mother always made a perfect and delicious meatloaf and I was never able to duplicate her recipe. I believe this recipe is even better. My husband loved it and finally admitted that I finally found a recipe for meatloaf like my mom used to make. I will definitely make this meatloaf again and again.
This recipe was legit. Added chopped mushrooms and peppers, used crushed garlic croutons for bread crumbs because that’s simply what I had on hand.
For next time: would make more topping for each delicious bite once served, personal preference though! Delicious – thank you!
I had a meatloaf receipt that tasted very good but you could never get it moist. I believe it’s because it had oatmeal on it. But anyway, HANDS DOWN THE ABSOLUTE BEST MEATLOAF WE HAVE EVER ATE!! Meatloaf is my husband’s favorite dish. And I’m so glad I found this. My only problem is I can’t remember how long I left it in the oven because I double mine. I’ll figure it out though. Thank you for sharing.
The absolutely Best ❤️❤️❤️ meatloaf I’ve ever made and I’ve made a lot…If you’ve never made one or if you’ve made many try this one.this is one you won’t regret…..Give it a A+ Gigi
Excellent! No leftovers!
I used tomato sauce instead of milk, and passed on adding catsup to the meat mixture. I did, however, finely chop in my Ninja mini, a large jalapeno pepper, since I didn’t have any green pepper. I served with buttered wide egg noodles, with sprinkled Parmesan cheese on top. The meatloaf and the combo was delicious. Next time I’ll make mashed potatoes to switch it up. Yum!
Made this, and it is amazing! I have been cooking for 60 years and have made a lot of meatloaf recipes, but this is by far the best. I used 4 egg yolks and gluten free crumbs the second time I made it, with Sazon Completa instead of parsley and balsamic vinegar instead of red wine vinegar, to give it a Latin twist.There are a lot of possibilities with this basic recipe.
Elves are in seclusion so I had to cook. Smashed potatoes n meatlofers
🦌🦌🦌🦌🦌🦌🦌🛷🎅
Great recipe!!! I’ve made a lot of meatloafs, but this one is my new go-to!!! Next time however, I will sauté the onions first. Also, I added 1 tsp dried basil with the parsley.
Excellent job and thank you for sharing this recipe!
Hands down one of the best meatloaf I have ever had! It’s a hit !
This is a GOOD recipe for making a meat loaf. It is moist (which is important to me) and if you cook very much you will have all the ingredients on hand. No trips to the grocery store. I didn’t use a loaf pan. I used a glass rectangular Pyrex dish. Will definitely make this again!
This meatloaf is easy and delicious. I made it exactly as directed except I doubled the amount of glaze, based on the recommendation of one of the reviewers. It held together beautifully and cut like a dream. My husband thought it was one of the best “new” recipes I have tried during our sheltering-in-place. It will definitely be a family favorite.
Love the recipe, I add a few chopped baby bell peppers & then cook it at 225° on my kamado joe.
This is a fabulous recipe for meatloaf. I added a chopped red pepper – half a pepper – and topped it with barbecue sauce. Rave reviews from the family !
This recipe is great even without the glaze!
I threw in some diced carrots and it was even better!
Can I use white vinegar instead of red wine vinegar?
delicious
I love this meatloaf!! The ingredients all work together for a moist and delicious meatloaf!
Can I make this meatloaf in a Crock-Pot? With the warmer weather, don’t really want to turn on my oven. I love this meatloaf, having made it several times!!
My first attempt at meatloaf ever,…and it was fantastic! I see meatloaf sammies in my future!
Can you use this recipe to make meatloaf muffins? I.e. put the mixture in muffin tins and bake that way? If so, what temp and duration would you bake?
TIA!
if making ahead of time, should i add the glaze on top or wait to add on before baking
This is the BEST meatloaf I have ever had in my life!! I will be making this often as it was a real hit in my house. Thank you!
I love this recipe! I just carmalize the onion first and I don’t bake in bread pan because I have to make at least 2lbs so yummy!
Is the cook time extended for doing 2 pounds? This is my first attempt at meatloaf.
Is it still same bake time when doubling the recipe?
I just doubled it and it took 65 minutes to get to 160 degrees. It was very good. Good flavor and texture. It didn’t fall apart and we enjoyed it so much the dog got none
I also doubled it but spread it in a 13×9 but loafed it in the middle. I used 90% meat and assumed there would still be some grease but there wasn’t. I actually had to take it out about 15 minutes early and it was perfectly done.
If you’re going to double the recipe, you’ll need two pans, in which case the cook time is the same. But do NOT try to put 2 lbs of meat in one loaf pan or it will never cook.
How long for 2 pounds of meat?
I just put a venison burger version in the oven with 2 pounds of burger. I think I’ll use the thermometer to check for 160f because I think it’ll take longer with a double batch
Did you end up extending the bake time for double?
I have made this twice now. Hands down the very best meatloaf recipe I have ever tried. The sauce is to die for so I double the sauce.
I have made this twice now & it’s a hands down easy to make delish meatloaf. My husband’s family joke is “Don’t Eat The Meatloaf!” He was hesitant to even try, but when he did he ate the plate plus seconds.
I pictured him eating the actual plate because it’s so good. I’m making it right now show I have my hopes high.
Hi, I used pork mince and my wife nearly ate the whole loaf it was so good. Dogs went bezerk when it came out of the oven and had to sit on the counter, lol. wonderful recipe thank you so so so much!
In the past have always done meatloaf on a jap hazzard basis, was ok. However followed your recipe tonight and was amazed, best meatloaf I have ever made. Only thing I did different was I had some dehydrated mushrooms that I broke into pieces and rehydrated and drained and added to all that you called for. Your glaze was super. Might make a little more next time. Thank you, will be my go too meatloaf going forward.
I am allergic to beef so I am not able to taste the meatloaf . I followed the recipe to the letter and my family loved it.
Will make again! It was too moist for my liking. I will add less milk or skip altogether. Loved the glaze. I doubled it! Very delicious loaf! Also I didn’t have Worcestershire, I used soy sauce instead.
Glaze is way too sweet. Do not use 2 T of packed light brown sugar. Cooking time is too long. For me, it reached 160 degrees in about 45 minutes.
Wow so delicious. Best meatloaf I’ve ever made.
Delicious meatloaf now a family favorite!
This was absolutely the best meatloaf I have ever made!!!!! Not a big fan of meatloaf but this was the best ever. So much favor and so moist. My family couldn’t stop raving about it. This will be the only recipe I will need for meatloaf. Thank you!!!!
Best Recipe Ever!
Excellent recipe! My husband absolutely loves it and can’t get enough…
I made this for dinner using only the recipe . It was fabulous the best I have had in years. Yeah, it reminded me of mom.
Yummm!
Made this for my fellow…he said it was the BEST meatloaf he’s ever had…and he’s VERY picky!
Best meatloaf I have ever had!
I made the meatloaf and it was very good thank you
This recipe is wonderful! Perfect meat loaf.
This was the first time I ever made meatloaf and it was so easy to do. It tasted great, my whole family loved it!
This recipe is delicious!
Very good. third time I have made meatloaf, wasn’t very happy with the first two recipes, but this one hit the spot. Excellent. I added a whole medium size onion. VERY GOOD
I have made this twice during stay at home orders.
Perfect meatloaf recipe, my husband also gives it 5 stars.
Doubles perfectly.
Needs a bit more on the spices. Not as flavorful as we like.
My CORONA-19 go to. Loved this meatloaf recipe; simple and delish. I didn’t have breadcrumbs, so I used 2 slices of multi-grain and mushed into the milk mixture…perfect!
I also made just half the sauce mixture which was plenty.
Way too many breadcrumbs. I think next time I will do 1 1/2 lbs meat and 1/2 cup breadcrumbs.
My new favorite recipe for meatloaf. Double the recipe for the sauce. Also, made as is will not feed 10 people—at least not my family members!!
This recipe was fabulous! It came out perfect. Thanks for all the good tips.
Whole family loves it (I make it without onion)
Vary vary good yes you can use 2 pounds or 3 pounds of meat just times the ingredients by 2 or three but keep the thickness the same as it shows in picture
So good, I’ve been cooking for my husband 52 years, he loved the meatloaf
Best meatloaf I ever made gave the receipt to a neighbor and they thought the same.
Measurements stay true no matter how much we increased the portion and it was absolutely delicious!
could I use half ground beef half ground pork?
Absolutely delicious – made exactly by receipe — huge success!! Many compliments.
Delicious and easy recipe.
I just love this meatloaf it was perfect thank you
Absolutley delicious! Thanks for the genius idea of putting it on top of a couple slices of bread! Mine always burn on the bottom and now they don’t! It used to be so embarrassing. Now I make great meatloaf and everybody loves it! Thank you so much!!
Excellent recipe. You can enhance it slightly using Italian bread crumbs, but otherwise it is classically perfect – just like Mom used to make!
great tasting recipe!
Definitely a winner!! My husband and I love it
Just made this fabulous dish! Definitely a winner with my and me ❤️
Made this for my boyfriend and he loved it. Thank you
For years I was using the same meatloaf recipe, so I decided to try something different . My husband and I raved over this meatloaf recipe. I doubled the recipe and didn’t use the milk ingredient. It was moist and delicious.
Very good. I followed the recipe mostly but I substituted milk with almond milk. As for the seasonings: I didn’t have any sort of parsley and I did a about tsp each for each of the other seasonings (garlic, salt and pepper). The sauce/glaze: I thought it had too much brown sugar and I didn’t have any red wine vinegar so I just mixed some ketchup and Worcestershire sauce and it worked out great. Very tangy. It turned out super moist, held together brilliantly and got gobbled up in my household. It will become a weekly meal. Thanks!
Second time making this recipe. My husband loves it!
What is a substitute for red wine vinegar?
My question also. I was think apple cider vinegar.
You could just mix barbecue sauce and ketchup together that’s what I usually do it’s pretty good.
I used apple cider vinegar and was great.
How much time should I add if I doubled the recipe?
One of the best we have ever had! Even those who do not like meatloaf, like this! Thank you so much! I did not change a thing!
Made this tonight EXACTLY by recipe. Was fantastic!! Eagerly awaiting leftovers 😁👍
Best meatloaf I’ve ever made!!! Finally!!! The sauce on top is perfect! Nice and firm loaf!
My husband likes meat loaf I’m not a fan but now I am and we both loved this recipe. I also rolled the meat out after mixing and gradients and spread cheese all over it and rolled it like a jelly roll before stuffing it in the loaf Pan. I also doubled the glaze recipe so good.
Im using 2 lbs of meat. Should I double everything?
My husband is a meatloaf aficionado and exclaimed that this was the best meatloaf recipe ever! I especially like the tangy sauce, though I substituted balsamic vinegar as that’s what I had on hand. Making three today, one to eat and two for the freezer.
I’m making it tonight using 2 lb of meat and doubling everything. Seems right. I think I’m going to add an additional 30 minutes to cooking. What did you do, and how did yours turn out?
I made this for dinner last night. I think one TBLS of brown sugar would be enough for the glaze. I think two made it a little too sweet. But it was a good meatloaf.
Delicious recipe, no complicated ingredients. I used fresh parsley, 1 Tbsp for more color and flavor.
If i want to double the portion so use 2lbs of lean ground meat. Obviously, i would double the ingredients. Question is how much longer do i cook it for or the same time you have as if it were 1lbs of ground meat? Thanks!
I would use a second loaf pan. Or you could try to free form it with your hands but it may fall apart.
what. that wasn’t the question lol .
but my recommendation would be using a meat thermometer at the end of suggested cook time, and just add minutes of cooking time as necessary to reach the proper temp after that. since the author of the recipe hasn’t responded to tell you an exact amount of time to add. I don’t memorize what temp it should get to for beef but the internet can tell you.
I love meatloaf and this recipe is the best ever tasted, as it is moist and very good tasting. The only thing wrong was it was a bit crumly due not following instruction to mix ingredients really well. It makes the best meatlosf in the world.
I hate meatloaf but this was a delicious recipe, my husband loved it. I even ate it and it was delicious. Will be my go to recipe for meatloaf.
This was my first time making meatloaf, and I’m so happy I used this recipe. Meatloaf was very moist and flavorful. Can’t wait to make again in the future.
Very good! My picky 91 year old grandmother cleaned her plate! Will be making this again! Thank you!!!!
This is so much like the meatloaf my mom used to make. I could never quite get it right until now. Thank you. My family loves it!!!
Made this for dinner last night… a huge sucess! I tripled the recipe and substituted Half & Half for the milk but reduced the amount to just one cup versus one and a half cups of milk. Also, I only had one and a half cups of bread crumbs so I tore 5 slices of white bread into tiny pieces and soaked in hot milk creating a paste… just as you do with homemade meatballs. The meatloaf was decidedly voted EXCELLENT, EXCELLENT, and EXCELLENT by the family!
The best meatloaf ever Loved it. So did my family
This truly is the perfect meatloaf. Loved it so much I served it for Christmas. Has a perfect density. Now my exclusive meatloaf recipe. Thanks Amanda!
I’m a single guy and a rotten cook. Found your recipe on line. bought the ingredients and just put it in the oven.
about the ingredients, I screwed up and bought ground turkey. Oh well, it sure smells good!!
I’ll let you know how it comes out.
My son was broken-hearted when the Boston Market near our place closed down. After almost a year, he asked if I could try making a meatloaf. So I Googled for a recipe that has the most star. He was so thrilled. “It’s even better than Boston Market,” he said. My niece never ate meatloaf until this. So, thank you!
If I want to use 2 Lbs of ground beef do I double all the ingredients ? What would the baking time be ?
I made it, but I had to substitute Balsamic vinegar as I had no red wine vinegar. It was outstanding: tender, moist, with sensational taste. Will definitely cook it again.
Made this tonight. So delicious. Opted to use sweet and spicy baby rays for the glaze. We use sweet and spicy pinko as the bread crumbs.
Can’t wait for our left overs.
Yummy
I just love all your recipes.
I love this recipe. It’s the best meatloaf I’ve ever made!!!!
Added in jalapenos, green and red bell peppers.
I like to place peeled, hard boil eggs in the middle of the meatloaf.
Delicious – thank you for a very tasty and easy Meatloaf – will be my go to meatloaf in the future
Loved it!!
I love this recipe! It is so moist and flavorful. I admit, I can’t do a meatloaf without adding an envelope of dry onion soup mix, and I did, but this meatloaf would not need it. Delicious and thank you for sharing. I will continue to rave about it and pass it on.
This meatloaf is one of the tastiest I’ve ever made! I doubled, and then divided this recipe. I then sauteed onions, red Bell peppers, carrots, and mushrooms and placed them on top of one loaf, and then topped with the other loaf, and pinched edges together to seal. Instead of cooking in the oven, I covered it with plastic food wrap, and cooked it in the microwave for 10 minutes per pound, for a total of 20 minutes. Let it sit in the microwave, covered, for 4 minutes per pound. If you’d like to absorb the grease in the bottom, place bread slices in dish before the message load mixture.
This recipe is perfect! The glaze is simple and yummy! My very fussy son even loved it.
I was the only one who liked meatloaf and I didn’t like making it for just me! THEN I tried this recipe! Now my husband asks for it, and I have to make a separate one for my son that no longer lives at home! I add some Sriracha to the glaze because they like things spicy. I love it cold for meatloaf sandwiches 😋
Caramelized the onion and garlic before baking. Was delicious!
I haven’t made meatloaf in many years so I went online to look for a recipe that came close to what I remember. I came across this one and it’s perfect. I lightly sautee the onions in a tiny amount of butter and let them cool a little before adding to the final mixture. I add oregano. To the topping I added a little bit of smoke. It turned out great. Thanks for posting your version!
it was super easy to make and everyone was not thrilled about the meatloaf for dinner but raved over this meatloaf, it’s a keeper!!!
Omgosh!! My kids & I have always enjoyed meatloaf…. but this recipe right here as topped them ALL! Will definitely be making again and again and again👌👌 thanks so much🤩
My husband found your recipe and made it when it was his turn to cook. We loved it so I am using it – replacing my go to meatloaf recipe that Ive used for years. So tasty.
This was a hit! I mixed a little steak sauce in with the topping. Delicious! This will be my go to meatloaf recipe from now on.
Great recipes. Thanks. My first successful meatloaf and delicious!
It was perfect! I added a dash of olive oil and one tablespoon of dijon mustard, used tomato paste for the top without sugar, just with vinegar and water. Turned out moist and delicious. Thank you for this easy recipe.
This meatloaf recipe is very good. My children don’t normally like meatloaf, but they both had second helpings (as did my husband) of this one. Adding milk to the recipe definitely made it more moist, and all of us found the glaze on the top to be tasty.
I love this meatloaf. I make it at least once a month.
There are not many things that I make that my husband loves . . . but this meatloaf he absolutely loved. I will be making it again. Thank you!
WOW!! The very best meatloaf Recipe I have ever made!! My family LOVED IT!!
I lined the bottom of the pan with bacon and the top of the loaf also… then tomato paste and catsup on top… my mom made it that way when i was a child… for dinner… lunch in a sandwich or breakfast with eggs and toast!
I usually have a problem when making meatloaf but this recipe is the bomb.Definitely will use this recipe from now on.
This makes a great tasting meatloaf that stays moist during baking. I used 4c seasoned bread crumbs that I had on hands. They are seasoned with Pecorino Romano Cheese. I think they added some good flavor. Also substituted steak sauce for the Worcestershire as I didn’t have any on hands and try to keep shopping to a minimum these days.
my grandson loves it. Thank you.
I used thawed meat. Can i still freeze for a later date
As long as meat has been cooked after thawing, it can be froze again.
Was excellent, except I could taste breadcrumbs too much. Next time I will add a little less.
Yum ! I’m going to cook it
Hands down the best meatloaf ever. Believe me, I have made many variations and NONE have come close to this one. Followed recipe as written. Baked on a rack on a cookie sheet vs. a loaf pan to ensure proper drainage of grease…so very good. THANK you for sharing!
Super easy and all ingredients were on hand. Everyone lived this!
The best meatloaf I’ve ever made. Love it!
For 3 pounds of meatloaf I would just triple all the ingredients? And how thick or high should the meatloaf be?
I’ll be making this tonight. It is almost identical to my recipe. I use different binders. Whole wheat bread crumbs or ground oats. I also use soy sauce instead red wine vinegar. When I have a fattier ground beef, I bake it on a rack on a sheet pan. I always get rave reviews and many requests for the recipe
I made this a couple of weeks ago, and it was perfect. I am making it again today! I have tried severeal meatloaf recipes, and this one I have to say was the best! Classic , easy and came out great!
Ok, in CV-19 land I was short some ingredients. For meatloaf, substituted DRIED SAGE for parsley.
For topping, substituted 1 TBSP of Maple Syrup for light brown sugar and 1 TBSP AGED SHERRY VINEGAR for the red wine vinegar. WORKED GREAT and the meatloaf is LIGHT and not heavy. Husband loved it and really easy to make.
I am vegan and replaced the beef and dairy with a vegan alternatives and this has made the best “meat”loaf.
I’ve always made my mom’s meatloaf. But when I found this recipe my husband RAVED about it. In fact he invited our daughter and her husband over today so I could make it again and let them taste the wonderfulness of a truly Classic Meatloaf!! Thank you for sharing!! ♥
This is really good!
I didn’t have breadcrumbs so used 1 cup of crushed Rirz crackers instead. I also had to use white vinegar for the sauce. Luckily, neither of my substitutions interferes with the result.
Thank you for this comfort food classic.
This meatloaf was a hit!!!
I was told by my boyfriend and his best friend that it was better than their mother’s meatloaf. In the south…. That is a HUGE DEAL!
Thank you for sharing your recipe!
April 25, 2020
Best meatloaf I have ever made. It was perfect, not dry at all, very moist and very tasty. The sauce on the top with the sweet savory taste was delicious. I will certainly make this again. If you want a really good meatloaf recipe, try this one.
You are using a non-stick pan. Shouldn’t the temp be reduced to 325°?
Excellent. Only meat loaf that is made in my house fro. Now on.
Yummmmmmm
Best meatloaf we’ve ever had. And simple. The best combination. Have made it several times now and both my husband and picky kids eat it all up. One question: If I were to make in muffin tins, would you modify anything? My kids love bite sized/mini anything 🙂 Thanks for sharing!
This was so delicious, I sautéed the onions first instead of mixing them in raw and used bbq sauce because I didn’t have ketsup. Perfectly moist absolutely delicious
This turned out perfectly.
This was absolutely AMAZING!!! Soooo tender. I thought it was crazy to add milk…but it turned out so great and yummy. My teenage son who’s never had meatloaf before love, love, loved it. I’ve added this recipe to my homescreen on my phn. I’ll definitely be making this again.
The best I’ve ever had! My 3 teenagers inhaled it! I doubled the recipe, substituted 1/2 of the breadcrumbs for jalapeno potato chips, 3/4 cup of milk, 2 1/4 tbsp of Worcestershire sauce, 3 tbsp of dried minced onion, everything else was as this recipe called for (doubled). If you donxt like it, there is something wrong with you 😁
Great Recipe. Very moist and delicious. Works well also with medium ground beef, but there is a lot of fat if you use medium. Have also substituted onion powder for the onion and that works just as well. My husband is not a ground beef lover but he loves this meatloaf. My go to ground beef recipe.
I’ve tried a few meatloaf recipes over the years and love this one. Simple, classic & delicious. Kids and adults alike will love it. Thank you!
I adore this recipe.
Have made it several times and also add finely chopped celery to add some additional texture
Use gluten free panko crumbs and they are great in the mixture!
Thank you for sharing this already treasured recipe.
Haven’t made meatloaf in many years even though my husband loves it (I don’t). Seemed like a good idea while sheltering in. I searched for recipes and I hit the jackpot. Easy and delicious. The only change I made was to sauté the onions first. Hubby loved it and I did as well. Will absolutely make it again.
This is the best meatloaf recipe! The glaze really sets it apart and it’s so moist and delicious that my husband went from hating meatloaf to absolutely loving it! I usually add some extra onions and mix matzo meal with bread crumbs 50:50, but really this recipe is perfect just the way it is! This is my go-to recipe for meatloaf now.
I’ve made this twice with excellent results both times. My son loves it and even super picky little girl said she liked it. I love this delicious classic meatloaf – comfort food at it’s best.
Excellent! Just made this for lunch. Subbed in Italian seasoning for the parsley and didn’t have the Worcestchire sauce. Still turned out beautifully and my Dad loved it (and he hates new things!) 🙂
This was the best meatloaf I have ever made it’s very tasty
I was super hesitant to try this recipe due to the crazy amount of liquid in it but all the high reviews changed my mind. I’m SO glad I made this meatloaf. It was, hands down, one of the better — if not the best — recipe I’ve ever had. Delicious and moist without being overly soggy, truly a wonderful texture. I highly recommend with zero reservations — try it, you’ll like it!!
Great flavor! Love the simple glaze. I used the 85% organic grass-fed burger and it was fantastic! Thanks for the great recipe!
Omg!!! The best meatloaf I’ve ever made. This has been a bright spot during quarantine. Thank you!!! ❤️❤️
First time ever cooking meatloaf – and it turned out perfect! Followed the instructions, didn’t end up missing anything for me in terms of taste (unlike a lot of other online recipes) so a big win. Will be adding this to the rotation
Actually one of the best recipes for meatloaf ever ,,,,, although I did adlib a bit by adding red peppers and don’t use a loaf pan just a sheet tray
Thank you for sharing your recipe. I tried your recipe tonight and it was delicious!!! It was very moist. This is the first time I cooked meatloaf that my son and husband has been asking me to make. I finally made one for them and they loved it!
Best regards,
Catherine
I’m trying this recipe for my family tonight. If all works out well, next time I think I will try wrapping it in bacon.
A huge house favorite! Boyfriends favorite meal! I double jt just because the loaf is a bit too small without it.
This was THE BEST meatloaf I’ve ever had. I literally never write reviews on anything, but I am so passionate about this meatloaf that I have to write one. It was incredible. I sent it to basically everyone I know. You MUST try it.
For some reason meatloaf has always been a challenge. This recipe held together and the taste was really good. A few adjustments ..I would use a little less of the bread crumbs and a little more salt. My ground beef was 80/20 which I believe made it a little gummy. Next time will be the winner!
Absolutely the best recipe, my family love it. Thank you so much. It was very tasty and moist, I will be making this on a regular. 1🙂😊
Can I use almond flour instead of bread crumbs? If yes what would be the substitution measurement for that? Thanks
I made this tonight and my husband said it’s the best meat loaf he’s ever eaten and he’s eaten a lot of meatloaf!!! Thank you for this recipe. I am a retired Chef and wouldn’t add or take away anything from this recipe … it is perfect as is!!!
This is the best meatloaf ever. Sometimes I just put ketchup on as a topping, the meatloaf itself is very flavorful, and it’s the perfect texture. Don’t skip letting it sit for 10 to 15 minutes, cover with foil to keep warm. It will be easier to slice as well as taste better.
Loved the meat loaf. I had all the ingredients in my house.
Great recipe. If I decided to make smaller loaves and freeze, how would you recommend adjusting the cook time?
Oh my gosh! DELICIOUS!!! My husband loved it, too. This is now my meat loaf recipe! I knew I could trust you. My daughter-in-law is an RD with a masters in nutrition, too. Good cooks!
This was the best meatloaf I’ve ever made! Thank you so much I will definitely make again. It truly was moist and delicious!
We love meatloaf and this recipe beat them all! It was moist and flavorful – what more can we ask for? Nothing! We did add diced green pepper (1/2) because my husband likes it. Love the topping! Am glad it is added while it bakes and love the addition of ketchup in the recipe. It will be my go-to recipe in the future!
I made this recipe last night! It was definitely moist and delicious. I want to try it again with fresh garlic instead of garlic powder. Overall a great recipe, would recommend to a friend!
The best meatloaf ever. Next time I will doubled the recepie and freeze half.
This is my go to recipe for meatloaf. The topping is the bomb! I’ve cooked it so often that now I double the recipe for those awesome meatloaf sandwich leftovers.
Just the absolute best meatloaf I have ever baked ! Following your Recipe , but with the use of Half & Half in lew of reg. milk .The few left overs will be looked forward too instead of being pushed aside ! A 5 Star rating is a under statment . ” Bon Apetite ! “
Best meatloaf I’ve ever made! Thanks for posting this. I personally like it a bit more spicy so I added cayenne, paprika, dill, a bit of hot sauce and barbeque sauce. : )
My 15 year old made this last night—her first time cooking a full dinner for the family. She followed the recipe exactly except we didn’t have red wine vinegar so she used rice wine vinegar. It turned out phenomenal! The best meatloaf I’ve ever had. No leftovers here 😩
The. Best. Meatloaf. Ever. Don’t tell my mom I said that. Thanks for the awesome recipe!
Delicious and tender, I used flavored Panko for bread crumbs and sweet Thai chili in place of ketchup and thick bacon on top.
This is my go to recipe for my adult son. He loves this meatloaf. I use Ground Wagyu beef and it is delicious. I find the Red-Wine Vinegar is the key for the topping that brings out a deeper flavor for the sauce. A hearty meal with mash potatoes. Yum.
Delicious!!!!! I used fresh chopped garlic instead of garlic powder. It was so moist. Yummmmmm!
Could you used minced garlic instead of freshly chopped?
Very good !!!! Best meat loaf I’ve ever made, love the topping.
I made this recipe with “bork” (mixed ground beef and ground pork). I doubled the recipe and froze one meatloaf. My husband and I loved it. I will make it again.
This was perfect ! So delicious. Best meatloaf I have ever eaten in my life. I tripled it because I had 3 lbs of hamburger. I divided the mixture in to 2 loaves and baked on a cookie sheet lined with parchment paper. It is even great cold. Thank you so much for this recipe ❤
When you doubled the recipe did you have to bake it longer?
I had to stop by after making this to leave a comment. I’ve always enjoyed meatloaf, but found most to be a little to dry or bland for my liking. But this recipe right here – WOW. I’ve never tasted anything so delicious! It was moist, flavorful, and the sauce on top added just the right amount of sweetness to the savory loaf. After taking a bite, my boyfriend gave me a high five and said it was one of the greatest things he’s eaten all year – HA! So thank you! I don’t know what magic you put into this meatloaf recipe but it is absolutely excellent 🙂 Definitely will make again!
So good and easy. New go to for meatloaf.
Honestly the best meatloaf recipe I’ve ever used. I organized all the ingredients first and it made this so easy. Made this using 1lb of hamburg as it was only for me. (adjusted the ingredients accordingly) So good. I had left overs for sandwiches and breakfast ( thinly sliced meatloaf with a egg dropped on top) Moist and so good. used my favorite non stick loaf pan with draining insert and it made for an easy clean up. I bought several of these pans and printed out this recipe and put it inside the pans to give as gifts.
Why did you adjust the ingredients? The recipe calls for 1lb of ground beef. I’m just curious because that’s a lot of bread crumbs for 1lb of beef. I’m wondering if it’s a misprint and it’s actually 2lb beef
I made this meatloaf tonight for dinner. This is the best meatloaf recipe I have found. I added finely chopped celery and used cracker crumbs instead of bread crumbs. The recipe says it makes 10 servings but they would be very small. My family loved it!
Best recipe for meatloaf! So moist, I will make this over and over again.
Thank you!
This recipe is amazing. I used Italian seasoning and added 3 cups of cheddar cheese. The rest I followed to a tee except I used about 2 pounds of ground meat. It was still so flavorful.
Followed the recipe exactly, which the exception of using apple cider vinegar instead of red wine vinegar because that’s what I had on hand. My kids gobbled it all up.
Really delicious, inexpensive, and so easy to make. Definitely a keeper. Thanks for a great recipe!
I’ve made countless meatloaf recipes from the internet over the last 20 years…. this one is my now my go to….. and FAVORITE! Thank you for sharing ❤️
Made this a couple of nights ago… did not have parsley and had to use Italian Bread Crumbs but this came out amazing!!! My 2 1/2 yr old loved it!!! I will be making this again tonight minus onions and parsley… i’m sure it still wont disappoint! The sauce was INCREDIBLE!!!!
This is legit. First time trying this recipe and I bumped the amount of ground beef up to about 1 and 1/4 pounds, and I sautéed the onions first. Came out great. My two teenage kids were making fun of meatloaf before dinner but both ate it up and said it was good. The glaze on top is perfect. And the texture of the beef was great – not too much breading, not dry at all. Thanks!
AWESOME! Worried about the onions and had to
Improvise on the worcestershire sauce (since I didnt Have any) but it was delicious! Don’t skip out in the topping. That may be my favorite part!
Excellent recipe. I have made this twice in less than two weeks, each time tripling the recipe. We are 3 adults and 3 children currently staying at home and this meatloaf is one the few things everyone eats. Only change I have made is to sauté the onions and some minced garlic.
Amazing! We made this almost vegan except for the ending with coconut milk and impossible burger and it was absolutely fabulous We made this almost vegan except for the egg with coconut milk and impossible burger and it was absolutely fabulous!
Meant egg!
This is my secound time making this recipe…I love it. My husband loves it. We both eat it all in 1 sitting. That in my eyes is AWESOME!! 3RD TIME COMING UP👍😁
I love meatloaf, always have. I’m a retired career firefighter of over thirty years and I can’t even count the number of times I’ve served meatloaf at the fire station and at home. Considering the simplicity and minimal number of ingredients, this is hands down the best I’ve ever had. I cooked it exactly as the recipe is written using 90% lean ground beef. The only difference was I used a 9X13 baking dish. The consistency was perfect and it didn’t want to fall apart. Perfect for sandwiches as leftovers. I’ve just thrown away my other meatloaf recipes.
I made this meatloaf for the first time a month ago and it was absolutely delicious! 😋 my husband did not have gas or a stomachache afterwards which trust me I was relieved lol he’s asking me to make it tomorrow so I’m baking it right now as we speak for dinner tomorrow. I wish I could give it ten stars ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
This recipe is so good that my loaf came out amazing even with a bunch of substitutions. Temperature and timing is phenomenal
This is truly the best meatloaf recipe I have found. So very simple, yet wildly delicious. Thank you for sharing this!
I only have almond milk. Will that be ok to use for this recipe?
This is the greatest meatloaf recipe of all time…and I didn’t even have the ingredients to make the glaze on top! I followed all of the other instructions to a T, and I was actually shocked at how great it came out. Thank you for this!
Very good… Hubby rates it 5 stars!
Could you use ground turkey? If so what percent lean would you get?
Best EVER meatloaf, for sure!!! Been making this nonstop since we discovered this delicious recipe! Thank you! There is absolutly nothing wrong with the original recipe, but we have tweaked the following to our taste: I have been using more than a pound of beef, like at least 1.5 pounds, and it’s the 85% lean instead of 90%, and there has never been any huge accumulation of fat in the pan. I also just form the meatloaf into a loaf-like lump and heat in a regular oven pan. Instead of bread crumbs, I’ve been using Panko bread crumbs, and only .75 cups instead of 1 cup. I also cut down the milk to 1/3 a cup. And since we always seem to add ketchup to the meatloaf when we eat it, I have cut down the topping mixture down by half (just trying to save any calories where I can) and am using balsamic vinegar. Thank you again for the fantastic recipe!
This IS the best meatloaf EVER 🙂 I went gluten-free recently and couldn’t think of what to use in place of bread crumbs. Ah HA! Smushed CORN TORTILLA CHIPS!! A very interesting change. Our family really liked it! I will miss the original recipe cuz it IS perfect!!
I haven’t made a meatloaf in over ten years, with a cold, rainy day this recipe looked perfect. It was super easy and came out very good. The only thing I changed was using balsamic vinegar instead of red wine for the glaze, my husband really liked it. Will definitely make it again.
Great recipe for an old guy like me! My first meatloaf ever and it turned out beautifully. I used ground turkey as that was all I had and it is extremely low fat. Made my own breadcrumbs too, and had to substitute a barbecue sauce for the ketchup. It was fun making it and the way it turned out was very satisfying. Thanks for a great recipe!
I’ve tried many recipes and this is by far my family’s favorite meatloaf!! Super good, so easy, very moist! We make this once a week now
Love this meatloaf. Easy to make and bake. I didn’t have dried parsley so I used Italian Seasoning and for the topping, I didn’t have Red Wine Vinegar, so I used Apple Cider Vinegar. Overall, the best held together meatloaf I have ever made. Oh I also used 93% lean beef too.
Hands down the best meatloaf recipe ever ! I have been making meatloaf for 16+ years and even though they were good (as in edible) this is the best recipe out there! My kids (ages 10,16) love it ! Thank you 😊
Wow!! I tried this recipe on a whim and it was amazing. I only had 80% lean ground beef so I let the meatloaf rest for a full 15 minutes before slicing it and it was perfect! So moist and the perfect flavor. Definitely keeping this recipe.
I made yesterday and it was so good.. Will make it again with 2 lbs of Meatloaf mix.
Did you double the other ingredients, when using 2 pounds.
Very good! Next time we’ll double it so we’ll have some left overs!
This recipe is simple and easy to follow, and not to mention it is absolutely delicious!
I accidentally used 80% lean and it came out moist but was still tasty! Thank you for sharing your recipe!
Wow, just wow! Thank you for this. I am so glad we tried it today. So moist & the glaze is delicious~
Absolutely AMAZING!!!
Delicious!
Is this website still active? I don’t see any of my previous comments.
I made this just last night. I followed the recipe exactly, but substituted garlic greens for parsley, and balsamic vinegar for the red wine vinegar, as it was what I had on hand. It was so flavorful and delicious! This recipe is a keeper!
I do not have red wine vinegar what can I use in place of that?
I really like this recipe.It is delicious.The family loves it too.It had become my favorite meatloaf recipe.
What size loaf pan 9×5 or 8×4?
I just made this meatloaf tonight for dinner and it was fantastic, best meatloaf I have ever had. I am excited to try more of your recipes.
Thank you Amanda!
Very delicious meatloaf. I am eating dinner as I write this. I doubled the recipe because I know 1lb would get eaten too quickly. Very good!
Great recipe. Sorry my first comment wasn’t posted
Worth 5 stars! I used balsamic vinegar. Did not have dried bread so used Ritz crackers as substitute. Turned out well! A keeper recipe.
This was so incredibly delicious… definitely my go-to going forward. Thank you for sharing!
I was a chef and restaurant manager for 12 years and I love reading recipes. I rarely comment, but this is so close to my recipe that I want to give praise. I guess that it’s the Italian in me that loves garlic, so I like to add 3 or 4 fresh cloves of garlic per pound of 90% beef, but that is not for everyone. I also like to add chopped mushrooms. As for the sauce, I like to use apple cider vinegar rather than red wine vinegar and I use a salted version of my tomato sauce rather than ketchup. Those are just my preferences. You can’t go wrong just following this recipe to a T.
Was fantastic eveyone loved it
Best meatloaf recipe ever!! The secret is in the sauce. I’ve made meatloaf for 20+ years and this is hands down my new fave.
Made some tweaks to the ingredients based on what I had available and to add spicy flavor to it. But I loved how moist it came out to be.
I made this Meatloaf exactly as directed and from the moment the aroma seeped through my kitchen it took me back 65 Years to when I was a child in my Aunt Markets Kitchen. When done it did not disappoint. It was just as good as I remember when I was a little girl. I Loved it. I made Two, one with onion and one with out for my dogs. They Loved it too and believe me that is a complement. They are fussy eaters and do not like much of anything. Thank You So Much for letting me drift away to Better Days. This will be my go to recipe for the best Meatloaf Ever❤️
Do you think I could use honey or another sweetener instead of sugar?
Definitely. I’ve made many of meatloafs, use Honey, or brown sugar. You just need enough to give a very slight sweetness. Not too much. So honey could actually work great! Just watch the amount you add. Don’t go crazy.
Wonderful recipe. I substituted BBQ sauce in and on it because my husband doesn’t like plain ketchup. I will use this recipe again.
Great meatloaf recipe. Pretty much the only one I use anymore. I use a homemade bbq sauce instead of this topping, but it’s a fantastic recipe for the loaf.
Very good, nice and moist, not heavy at all.
This is a great recipe, I doubled everything and it came out perfect.
The only thing that I had to change was the cook time.
I added a total 20 minutes more to raise the internal temperature to 165* F.
Really moist with great flavor.
I tripled the recipe, left out the milk, and added an additional thirty minutes to the cooking time and it was perfect. Great recipe, thanks for sharing!!
This really is the best meatloaf I’ve ever had. Basic ingredients and uncomplicated directions. I just had a piece for lunch fresh out of the oven. The best part of a “Stay in Place “ type of day!
My husband made this recipe last night and was great. I times of coronavirus, we did not have sugar or milk. So no sugar and substituted milk with homemade chicken broth. At the time of serving, he added ketchup and, I scraped it from the top. Both added more pepper. The times of preparation and cooking were accurate. We saved this recipe.
So, so good and very easy to make.
Made this last night, totally according to directions. Amazing! Light, delicious. Will make 3X sauce next time cause it’s goooood!
Yep should have listened!!!
I’m a old man, stuck in my ways but I know what I want my food to taste like; as well as, the way it looks. I’ve seen recipes after recipe that will keep me alive, if I could eat it. Not even good, but eatable. I’m here to say, this is the first comment I’ve ever left on any website. For me to do this, the subject of my comment should be deserving. What can I say about this meatloaf recipe, that would do it justice. Let me try, meatloaf is one of my favorite foods. I’ve had meatloaf from Florida to Washington state, from the west coast to the east coast. I’ve looked on the internet for several years now and found a few good meatloaf recipes. However, none of them even come close to this recipe. This is the meatloaf my dear departed wife use to make for me when she was still with me. Young lady, I don’t know who you are, but you have created a great recipe. I can’t thank you enough.
My mother used to use crackers instead of bread for a filler, that is the recipe I am looking for
My attempt at this recipe is baking in the oven as I type. It was super easy to prepare and the wafting aroma tells me it’s going to be delicious!
Besides all that, however, I wanted to commend you Sir on a lovely & thoughtful comment! The part about your wife was quite profound. Of all the things to make one teary-eyed, I never imagined a meat loaf recipe review could do so! Kudos on an amazingly poignant first comment!
Fantastic review!
I’ve been looking at recipes online; wanted to make meatloaf for my husband but I’ve been vegetarian for thirty years so I didn’t know which recipe to choose. I’m going to make this one based upon your review.
Thank you
Amen Brother😊
Absolutely amazing!! You will not be disappointed. Thank you for an easy quick recipe!
I love it! I would only add 1/4 cup diced bell pepper.
What a great meatloaf! After many failed attempts to recreate my late moms recipe, I came across this one. WHAT A SUCCESS!! My husband fell in love with this recipe and now it is a weekly staple. So easy and delicious! Thank you!!
Absolutely delicious! Served with Mashed potatoes and steamed veggies – the best comfort food!
I normally use McCormick Seasoning packets when making meatloaf, however I failed to pick one up at the store and boy that was the best mistake ever. My husband never eats two pieces of meatloaf but tonight he did! My son had two pieces as well! This is very moist & full of flavor! This will be my go to recipe for meatloaf going forward!
Outstanding! Really juicy and flavorful. My wife loved my cooking for once.
I’ve never followed a recipe for meatloaf, just always ad libbed. This was outstanding. My new go to meatloaf.
This is the best meatloaf I have ever had. This is a keeper. I amgoing to make this again tonight.
A new family favorite!
Great recipe, thank you! My frozen ground beef was portioned into 1.5 lbs, so I used that – it turned out great and super moist (I used the sheet pan for cooking). I also used Italian seasoning instead of parsley. It was very quick to throw together, great weeknight supper!
Once of my favs. I replace the bread crumbs with gluten free oats. Tonight I added shredded carrots and beets.
Love the sauce. I always double up because it’s my fav part of the dish and use coconut sugar instead of brown
Fantastic! My husband raved about it too! I have tried many meatloaf recipes and this one is the best. The sauce was the piece de resistance,
OMG!!! Tastes amazing!! Honestly, it is the best meatloaf I’ve ever had!! Thank you Amanda!
This is by far the best meatloaf I have ever made.
Excellent meatloaf. The secret is using extra lean ground beef so it doesn’t end up swimming in fat. I substituted crushed tortilla chips for breadcrumbs (only because I wanted to use them up). It worked! Putting this together was easy and I found it a pleasant way of passing some time in this terrible time of coronavirus pandemic. Thank you or the recipe. It’s a keeper.
I omitted the Worcestershire sauce cause I didn’t have it and it came out so so yummy!
If you use 3 lbs of burger do you actually use 3 cups of bread crumbs??
Exellent recipe. Thanks so much. I am in quarantine here in Peru and I will definitely continue to make this recipe. My husband and kids loved it and I am a terrible cook, but this recipe was easy! Thanks so much!
What size loaf pan should i use?
I made it, first time, tonight and it was dee-lish!
I use this recipe to make meatloaf for the first time I’m 38y and it worked perfectly, my meatloaf did not fall apart and was delicious (not as good as momma but..) I’m in kitchen now making for second time and using recipe again. PS, that why I was able to leave a comment, not the best of memory…lol
The worst meatloaf ever. Mooshy consistently and not edible.
Best meatloaf recipe.
Delicious! The whole family devoured it. I used fresh garlic and parsley since that’s what I had and tomato paste on the inside of the loaf instead of ketchup. I also only used 1 TBS of brown sugar instead of the 2 TBS called for in the glaze, which was plenty sweet for us. Will definitely make again!
This was so good! My meatloafs always fall apart and are too tough! Not this one sooo good – I ran out of breadcrumbs and used smashed ritz crackers. There were no leftovers we just loved it! Thank you !
Wondering if anyone has tried other meats like pork or turkey? Beef allergy, Yikes!
I have made this recipe 3 times now and just love it! I always double the sauce topping. It is THE BEST!
I made this for my family for the first time tonight and it was a big hit! Everyone loved it including myself. This will definitely be added to my list of favorites. I even used ground pork because that’s all I had on hand and it tasted incredible! Thank you for this delicious recipe 👍🏼👍🏼
So for the glaze.. I used the ketchup, brown sugar…and instead of the vinegar!! I made a cinnamon sugar water mixture. And added a tablespoon of that…omg..best glaze i have ever had
I see everyone’s comments but no reply to any of the questions I tripled my meat loaf to 5 pounds which I did the same with the ingredients but how long should I cook it for
I like to use a glass dish w/ cover and add potatoes and carrots to make the whole meal in one dish. With a little water there is a nice juice to cover at serving. I love meatloaf sandwiches with a little mustard and salt!
I’ve never been a fan of meatloaf but it is my husband’s favorite dish. I didn’t feel like making it the way my mother taught me, so I thought I’d lookup a new recipe for meatloaf. I was blown away with how good this meatloaf was. I couldn’t get enough. I realized, after all these years, that I did like meatloaf! I just didn’t like my Mother’s. 😉
This is my new go to recipe! I made it without Worcestershire sauce because I didn’t have any on hand, but I will use it the next time. I bet it adds a little Zest to the flavor.
I am planning on doubling the receipe, any suggestions on cook time?
This was an amazing recipe. My family loved it. Thank You
You’ve found the holy grail of meatloafs (meatloaves?). Thank you for this.
I used 80/20 meat and took the loaf out of the pan to drain the grease. I also used toasted brioche for my bread crumbs. It cut into delicious slices that held together perfectly.
I made this for the second time tonight, and this time I used a glaze from my MIL, substituting a couple of teaspoons of Colemans Prepared Mustard for the vinegar to make a Piquant Sauce.
Made it for the whole family who are in self isolation here in New Zealand, was a massive winner as I have limited pantry staples!! They told me to save the recipe as it’s the new fave.
Should I double ingredients if double meat?
Can I put this in muffin tins for individual meatloaf servings? How would that impact the cook time do you think?
This was the best tasting meatloaf I have ever made. It was moist (not dried out or greasy) and had great flavor. Instead of Garlic powder, I used a Roasted garlic sea salt and omitted the salt and then used a couple tablespoons of celery leaves and for the sauce instead of red wine vinegar, I used a tablespoon of Traditional Balsamic Vinegar. I would highly recommend this recipe to anyone and will be sharing it with my friends. First time on your site and happy your recipe came up for “The Best Meatloaf Recipe.” Thanks!!
Thank you for the best meatloaf recipe! It is delicious! My husband loved it! It was full of flavor, and moist. Everything you would want to make a yummy meal! It was easy to make and the sauce for the top was so good!
This is a fantastic recipe. I haven’t made a meatloaf this good in years. Thank you Amanda.
Such a great meatloaf recipe!!! Made a lot of different versions, but this one of the best!!!
I love this recipe! I am going to attempt to double the recipe and bake in a glass dish. Any advice on adjustments that I should make (temperature and/or cook time) for a 2 lb loaf?
I just made this exactly following the recipe. It was very moist great flavor. My husband loved.
Best meatloaf I’ve ever had! So moist and delicious. I did substitute 1/2 tablespoon of balsamic vinegar in place of the red wine vinegar for the glaze and it tasted amazing! Great recipe! The whole family enjoyed thoroughly!!!
it was great! i cooked the onion with garlic and fresh thyme/rosemary, which was great for flavor, but next time maybe i’ll do a combination of raw and cooked, for texture.
i amped up the sauce by adding sriracha and dijon, plus more vinegar than called for. served with mashed potatoes and green peas. my fiancee’s favorite meal.
BEST MEATLOAF RECIPE EVER!! Moist and tasty. This has become a dinner favorite (no leftovers!). I always make extras to freeze for busy days.
Incredible! Best meatloaf I’ve ever made. I’ve been searching for the perfect recipe, and I’ve finally found it!
Wow! You will not be disappointed if you make this meatloaf. I’m not a huge meatloaf fan, and every meatloaf I would make just wouldn’t turn out good. I have pretty high standards. I did use 1 1/3 pounds of ground beef but kept the ingredients the same with the exception of the breadcrumbs. I took those down to 3/4 cup. The flavor was just perfect! I did feel it was almost bordering on too salty, so I might leave out a smidgen of salt next time. Anyway, thank you for sharing this great recipe as I am over the moon to have a keeper now!
3.5⭐️It was decent. Not bad. Not the best. I did everything to a tee, using grass fed beef & skipping the chopped onion as the husband (& pups🐶) have aversion. Meat was a tad dry, perhaps due to my breadcrumbs? It took 7.5 (!!) bread slices to make the single required cup!😲 The ketchup topping was delish..I doubled it for a thicker layer, but skipped a tablespoon or 2 of sugar – using a mixture of dark brown sugar & golden monk fruit with champagne vinegar. Seems vinegar is flexible & many will improvise, as others have mentioned.. My pups went bat🦇💩🤪for the special rare treat of momma’s cooking.. Sans the sweet topping, of course.
This really is the best meatloaf ever. I hate greasy foods and was not a fan of meatloaf. I made this for my husband and couldn’t believe how good it is. We ate it for 2 meals and had meatloaf sandwiches. Love the texture, how moist it was, but not greasy at all. The flavor was perfect, as was the glaze. Will definitely be making this again. Thanks!
I quadrupled the recipe, and used 1/2 cracker crumbs and 1/2 bread crumbs and it was absolutely delicious. I used 1 large can of Tomato Soup and 1/2 can of water, mixed it well, poured some of it over the meatloaf , put it back in the oven for 15 minutes on 300 degrees and warmed up the rest of the sauce. I sliced the meatloaf added some mashed potatoes and corn and poured som tomato sauce over the potatoes and meatloaf. The meatloaf was so moist and tasty. Tomatoe sauce on top is the way my son and l love it. This is my new go to recipe for meatloaf. Thank you.
The best meatloaf that I have every made. This is my new recipe. Thank you Amanda.
Amazing recipe. It was my 1st time making meatloaf and this was such a crowd pleaser for my entire family that this is has become their most requested recipe.
I did add 1/2 cup chopped mushrooms and two tbsp’s of oregano. I always like to tweak things a little.
Holy Moly this recipe is perfect!!! I did double the recipe and I can’t wait to eat the leftovers! Thank you for sharing this!!!
I have never been able to successfully make a good meatloaf until I tried this recipe. It has turned out great everytime!!!! Thanks so much
Made this meatloaf 2x directly from the recipe. It is a big winner. I used 85% ground beef and wished I used 90%. I had more grease in the bottom of the pan than I expected. Other than that, I pulled my finished loaf at 170 degrees F as I like mine to really be done. It was moist, easy to cut into slabs and the flavor was terrific. This is the “Best Classic Meatloaf” recipe ever. Thank you Amanda! It was perfect both times.
I put slices of bread in the bottom of the pan to soak up the grease . It works great !
SOOOOOOO GOOD!!! Best I’ve EVER had … I’m 67 yrs old!!!!!!! I used breadcrumbs made from stale brioche bread. Melts in your mouth 😋 I have a OLD friend that’s ABSOLUTELY in love with it also.
This meatloaf is amazing. I couldn’t get to the comment section quick enough! Melt in your mouth sort of recipe. Plus, the house smells amazing!! 😂
I made this recipe 1st time tonight. Was very good and will make again. I only had one pound of hamburger and found this recipe. Only thing I would do differently is omit the vinegar (I just didn’t like the taste of the sauce) and maybe add a little mustard. I had chuck hamburger and it was not greasy at all.
Best meatloaf I’ve ever made. Husband loved it. He always tells me not to use bread crumbs – I told him they were in there when he was on his third piece. Thank you so much. The sauce is awesome.
It came out perfectly delicious! I tripled the recipe and added a little bit of “Adobo” seasoning…The glazing sauce was great and tasty!
Did you up your time at all? I doubled everything and just want to make sure i don’t undercook it. Thank you!
Adobo is a great secret ingredient Thank you Joel. And thank you to the Wholesomedish for this excellent recipe. Stay safe out there.
How many servings does this make?
Made this last night. I doubled up on the ingredients (but just one egg) for 2lbs of ground beef. Added diced potatoes into the mix. Cooked for two hours: I had to guess a bit at time and used a probe thermometer to ensure 160F. Overall this was fantastic and I’ll definitely use this recipe again.
Making this again!! My husband loved it. I have tried meatloaf many ways and this one’s a keeper. Very traditional and comforting.
My new go to meatloaf. I make one alteration. I add a half cup diced (very diced) green bell pepper. Adds that lovely crunch. Served with broccoli and of course spur cream and chive mash potatoes cream and chive. Soo good! Thanks! My meatloaf hating husband now LOVES meatloaf.
This is the second time I’m using this recipe. My family said it was the best meatloaf I have ever made and I agree.
Excellent! The recipe is almost spot on to how my mom made it! Yum! She used crushed saltines instead of bread crumbs & no additional salt because of crackers.
With the exception of the dried parsley and garlic powder and the yummy topping, this is my Mom’s meatloaf recipe. I got her recipe at my bridal shower in 1975. So we’ve made it fo years!
I still don’t add parsley, but use minced garlic cloves 2-4 depends on size. I sometimes use 80-20 or 85-15 mix. This is THE BEST! ❤
I would assume any vinegar will work with slightly different flavors as a result. I’ve been using rice vinegar, because that’s all I had on hand and honestly it’s still the best meatloaf I’ve ever had.
Delicious meatloaf!Definitely using this recipe again!
Absolutely loved this!! It tasted so close to my grandparents cooking, something I didn’t really expect. Especially since it was my first time trying to make meatloaf on my own. Loved it, so simple and easy to make, might I add!!
I think this was the first time I made a meatloaf not using an onion soup packet. I altered the recipe a little, but not much. My whole family LOVED this meatloaf!!!
I opted to not use the the topping, and I subbed turkey for beef. DELICIOUS!!!!!
I haven’t had meatloaf in years and got a random craving for it (weird, I know). This turned out perfect. The only changes I made were to use fresh parsley and garlic since I had both on hand. I cooked the meatloaf freeform on a baking sheet for the same time suggested. It was moist and flavorful and the sauce added the perfect tang. Will definitely make this again.
I agree about the garlic and parsley… Are used garlic powder and dried parsley. The next time I fix it I will use fresh garlic and fresh parsley. There is something about garlic powder that does not set well with me… additionally I just love fresh herbs and fresh garlic. I think the meatloaf will be more moist also if I make that change. The glaze was delicious!
Unbelievable! Perfect!
What size pan are you using?
I’m thinking about making this in small individual loaf pans. Would you use the same temp? How long should I cook them/
I don’t cook in a loaf pan. I don’t like it sitting in the fat. I use a rack on a sheet pan I also substitute stovetop stuffing mix instead of bread crumbs. I add a puree of green peppers and onions. Excellent results.
This is a good, basic recipe. I added some grated carrot plus some extra spices. I topped it with some barbecue sauce I had open and a few strips of bacon.
Instead of bread crumbs I used croutons and smashed them into crumbs! I picked Caesar croutons.
To double recipe would I double all ingredients?
My only change was to add 1/4 cup of bell pepper and it was delicious. My new favorite.
I didn’t add any milk, but I did add extra ketchup and small chunks of sharp cheddar cheese dotted all over it. I also added a stalk of chopped celery. It was delicious!
Family of picky eaters (including my hubby)- this was a win! Followed the directions almost to the T- just subbed out red wine vinegar with apple cider vinegar as that’s what I had on hand. Thank you for sharing this go-to dinner and meatloaf recipe.
AMAZING!!!!!!!!!! MY FAMILY LOVES IT WHEN I COOK THIS 😀
So I tried this recipe & it’s good but … what I would change for next time is definitely less bread crumbs like WAY less just because it tasted like a super formed piece of meat with a bread like texture & I like my meatloaf to have that texture of the ground beef if that makes sense.
Other than that yum! Also I had only put ketchup on top instead of the wine And brown sugar, it still turned out yummy. Everyone got seconds but it came down to my own preference on texture.
I used 2/3 c rolled oats instead of breadcrumbs. No one even knows the difference and I feel it is healthier that way! Great recipe otherwise. Thanks for sharing:)
The best meatloaf I ever had , my mom made it like this when I was a child, but I never knew what she did to make the texture so moist. I made it yesterday , thank you for the recipe!!!
The only meatloaf recipe you will ever need!
I rarely use milk so substituted with chicken broth abs or was perfect. Easy classic meatloaf.
Instead of parsley I use finely chopped green pepper and add ritz and saltine crackers , the taste is awesome, the family loves it,
What can I use as a substitute for the red wine vinegar?
I used beer n it work awesomely.
Apple cider vinegar or balsamic would also work. Or you could nix the mixture and just use BBQ sauce.
I use dry mustard with the ketchup.
I used some Worcestershire sauce
Yeah, it’s part of the recipe….
I used apple cider vinegar
Can I use prepared mustard, 2 TBS, instead of the vinegar?
A tsp of mustard works great as a substitute!
I usually make a piquant sauce from ketchup, brown sugar, and prepared mustard, like Coleman’s. Nicole
I use allpe cider (yellow) vinegar only because I don’t like the red eine vinegar.
Apple Cider Vinegar works.
I used balsamic vinegar instead and it still tasted great!
Would I double or triple the ingredients for 3 pounds of ground meat?
I tripled it. .turned out yummy!
I would think triple since it originally calls for 1 pound of beef
I doubled meat and all ingredients. But needs a lot longer too cook!
How much longer? For double
Hubby loves this recipe. Can you freeze after cooking or only before cooking?
I’ve been making this for months now. I make homemade breadcrumbs with whatever old bread we have ground up + garlic + grated Parmesan. When I bake it, I make two 1inch meatloafs and cook for 45 minutes. Then we eat one that night and split one for lunch the next day. One of our favorite, most cooked recipes ever!
I make this for church potlucks and large family reunions using 3# 80-20 mix. It makes a more juicy meatloaf. A lways triple the recipe! I also add a little water to a bowl with the onions and microwave for 2 to 3 minutes, drain that liquid and continue with the recipe.
Can I put shredded Reggiano cheese on the top of the meatballs meatloaf
I made this tonight for dinner and it is outstanding! I doubled the recipe and made the loafs in small loaf pans. There are only 2 of us so one small meatloaf (just over 1/4 lb of meat) works out great for us. It made 6 loaves so I had dinner tonight and froze the other 5. I also used Montgomery Inn barbeque sauce instead of the topping in the recipe. For those not in the Ohio area, Montgomery Inn sauce is sweet, slightly tangy and not smokey. Yum.
This recipe goes in my recipe box and not many recipes make it there. I also plan on using this same mixture for meatballs when I make my spaghetti sauce. We’ll see how that goes but it’s got to be good.
Best flavorful moist meatloaf I have ever made/had.
Used tomato sauce in meatloaf instead of ketchup since I had some in the refrigerator. And added garlic (garlic lover)
Made this recipe over 5 separate times. substitute the beef for ground turkey and almond milk for the regular milk. comes out absolutely fantastic- never thought my housemates would beg for meatloaf but they do! 5 stars
My husband loves it!
My wife and I love this meatloaf, we actually make it together.
Awesome
Really pleased with how this meatloaf turned out. This will be my go-to recipe!
This is the best meatloaf recipe. The glaze is like crack! (Not that would know). Always the go to recipe…even my picky daughter asks for this.
It just bothers me when people say this is the BEST recipe ever. But seriously, I don’t see a reason to ever try another meatloaf recipe again after trying this one. I’m making it tonight for the 2nd time and I’m actually excited! I mean really, who craves meatloaf?? It’s so flavorful and moist. I followed the recipe completely, no deviating, and it was outstanding. Some meatloaf’s just taste like glorified hamburger, but this one is not that! Thank you for spending the time to create the BEST meatloaf recipe ever! 🙂
Tastes great! not
Best meatloaf ever!! Thanks so much for this recipe. 🙂
Looove it!!!
That is what I used. I dont use non stick cookware at all. I used my glass pyrex loaf dish and it came out perfect.
I am a horrible cook. I followed this recipe precisely and it is the best meatloaf I ever made and probably one of the best I have eaten. Baked it on sheet pan and it worked beautifully. Thanks!
what can I substitute for red wine vinegar? Would apple cider vinegar work?
I don’t have a loaf pan, would it be alright to use my 9X13 glass Pyrex dish and form a loaf? I don’t want it to fall apart 😕 thanks in advance for any advise!!
I would cook it 40 minutes at the most, then. If you have a thermometer you can check for temp. If it reads between 155-160 you’re good. Food temps continue to rise 5-10 degrees as they rest when taken out of oven.
I always use a Dutch oven or Crock-Pot and just form the ball and it Cooks fine, I never have it loose shape or fall apart
Made this and only change was I added 4 cloves of minced garlic. It was great!
CanI use almond milk instead of regular milk? Or what can I substitute dairy milk with?
I used almond milk and it came out delicious!
Great Recipe.Follow recipe closely and turns out perfect every time.Moist and slices easily.
This was delicious. I made it gluten free and substituted oats for bread crumbs. Placed a hard boiled egg in the middle. Makes the slice pretty. I also turned the broiler on for about three minutes to carmelize the sauce Thanks
I have made this recipe several times now and it is tasty and most importantly moist. I do use water instead of the milk and it comes out great!
Just curious. What is the reason for ref wine vinegar for the topping
It thoroughly dissolves the brown sugar so you get a smooth sauce not any grainy texture.
Can I use apple vinegar?
What if i forgot to add in the milk? 🙁
Oh man.. I just realized that I forgot too. What happened?
We love this recipe. I’ve made it twice already but I only had 85% ground beef and they were still delicious. This is the only meatloaf recipe I use now. Thanks!
Best recipe I have tried. So,so good. The topping
was excellent. Even using the topping for my spareribs.
The kids and grandchildren love it.
I’m not really a good cook but I tried making it and my wife loved it .so did I. I would like to know where is all the sodium coming from. I can’t eat much sodium because I have a kidney problem.please answer so I can make a small change in the ingredience. Really delicious thank you.
I’m on a low sodium diet as well and I just didn’t add the salt. Nothing else in the recipe is high in salt so I’m assuming that’s where the majority of the sodium content is coming from.
Worcestshire sauce is loaded with sodium, Also check your bread crumbs for sodium
I’ve made this recipe twice. Everyone loves it!
I just tried these recipe and i am so happy and satisfied with the outcome. Moist and tender. My husband loves it and he keep saying it is very good Dear while he’s eating and it made me happy too. I definitely cook it again.
I’ve used many meatloaf recipes over nearly 40 years, and this one was definitely the best. It was so moist and very easy to modify to fit my needs/taste. I added a little chopped green pepper, shredded carrots, and substituted oatmeal for bread crumbs. The topping was a hit in my family! The meatloaf sliced very neatly and was still great as leftovers. Thank you for sharing.
It’s perfect. Tasty, tender, and simple to prep!
Today is my 5th time making it by request!
I cook my meatloaf on the broiler pan, then the grease off the hamburg drops to the bottom.
This really is the best meatloaf ever. My whole family is hooked on it now.
I used this recipe but added some minced garlic and a 2nd egg. It turned out beautifully. I
I made this recipe last week and now have to make it again this week. Leftovers never have gone so fast in my household!! Simple, easy and extremely tasty!!
Hi,
I will be making this meatloaf recipe this weekend. Can’t wait. your directions and just the way you describe it sounds delish…
I made this recipe for dinner last night. It was probably the best meat loaf recipe I have found to date. I followed the instructions and measurements exactly. Only thing I changed was I multiplied the recipe by 3 and cooked it for 1.5 hours. I needed enough for 7 people and it was the perfect amount. I even had enough left to pack a lunch for me and my husband. I highly recommend this. We had baked potatoes on the side and it made for a perfect meal. Cant wait to make it again. The entire family LOVED it. Even my extremely picky 6 year old who cant seem to eat anything other than chicken nuggets or cheese burgers. Thank you for the recipe!!!
I made meatloaf tonight and it came out great, I will be using this recipe again.
Been making this recipe for 25 years. Everyone that has tried it says it’s the best they’ve ever eaten. Only difference is that I’ve added some of the glaze to the mixture into the meatloaf. This recipe truly is the best meatloaf ever.
I have been cooking for 40 years and my husband and I agree this is the best meatloaf I ever made. I used jalapeño ketchup and it gave it a little kick. I also used a thermometer so as to not overcook it. It was nice and moist with great flavor. Fabulous!
Used 80% lean ground beef and a little less milk and turned out great. Will be my go-to recipe for an easy and tasty meatloaf
I’ve have searched for a great meatloaf recipe forEVER, until now. I have made this 4 or 5 times and the only thing I do different is no red wine vinegar in the topping. I didn’t have any and it was so delicious I haven’t bothered since it isn’t something I keep in my cupboard.
Would it hurt to put a bit of red pepper flakes in the recipe?
Oh, WOW! So good. Thank you for sharing!
Loved everything about this meatloaf!
Meatloaf is our go-to comfort food recipe. It was my dad’s specialty, so it’s got a place in my heart. This recipe is the best I’ve tried. Baked in the pan, the edges come out so deliciously caramelized. We devoured it!
This recipe was easy to prepare and make. And most important, the meatloaf tasted great.
Love this classic meatloaf recipe! I have tried alternative recipes with ground turkey and flax meal and nothing tastes as good ol’ homemade ground beef meatloaf made with bread crumbs! Love the Worcestershire sauce and I added 1/2 cup of diced green pepper. My husband and I think this was the best meatloaf I’ve made yet. Thank you!
Delicious turned out perfect!
Do I need to bake longer if I make each loaf 1 pound instead of 1/2 a lb?
My only deviation was 85% because I did not have 90% in the freezer… This is the first time I’ve made this, can’t wait to try it with 90% because otherwise this was perfect! This has never, ever happened with a meatloaf recipe!
I tried the recipe but I added 2 finely chopped carrots for more crunch and served it with mashed potatoes and a salad.
It was very good. Even my little peeky eaters loved t.
I have tried many meatloaf recipes over the years and this recipe is the best. So glad I found it. So easy and so good
When you say “dried bread crumbs”, do you mean the packaged kinda ground up kind?
Thank you!
Nancy
Love this recipe – always comes out great!
This is the second time I made this recipe in 2 weeks. It’s so quick, easy and delicious!! My husband told me that this recipe is “a keeper!” Thank you for sharing!
Amazing! I made this recipe in an instant pot with a 6” springform cake pan on high for 25 minutes and quick release. I skipped the glaze and just served with ketchup (household tradition). Six nice portions. 10 tiny ones. I also added 2 chopped habanero peppers to add a touch of heat. I also doubled the salt but we are all salt lovers. Best, most reliable meatloaf recipe I have found! Thank you!
Excellent! Made it exactly as suggested – it was moist and delicious. It’s going to replace Betty Crocker’s recipe that I have been making forever.
Thank You For Posting This Recipe. My Husband And Son Says This Is A Keeper!
I tried making meatloaf for the first time and found this recipe, just want to thank you for sharing. The meatloaf was easy to make and came out delicious 😋.
This is the best meatloaf recipe ever! Easy to make and the topping is so good. I usually hear groans when I announce meatloaf is for dinner, but now my family asks for it!! Thank you so much for sharing this recipe.
I’ve made this recipe twice, exactly as written, and both times it came out perfect! Thank you for posting it!
I made this with turkey instead of beef and otherwise no changes. It was excellent!
The recipe call for one egg. I think 2 would be better. Other wise it was the best meatloaf and sauce I have ever had.
Doubled this recipe tonight to use up a 2 pound package of ground beef/ground pork mixture I had in the fridge. It wasn’t 90% but it was what I had. I used balsamic vinegar instead of red wine vinegar because it was fresh, the wine vinegar, not so much. I used Progresso garlic & herb bread crumbs. I shaped them into two loaves and put them on a foiled lined cookie sheet. Let me tell you, this is the BEST meatloaf I’ve ever had! Hubby and I ate 2/3 of a loaf in one sitting! The balsamic vinegar made that sauce absolutely AMAZING. Give it a try, you’ll love it. Thank you for the fantastic recipe!
This is wonderful!!! I’m making it again after trying the recipe about 2 weeks ago! Thanks for sharing it.
This is my favorite meatloaf recipe which says a lot considering I don’t really care for it normally!
awesome recipe. I’m enjoying it right now; thanks for sharing
I made this exactly as directed with ground bison (which is notoriously dry) and it was perfect! My husband loved it.
Family loved it. Great recipe
I Love this Recipe and the Sauce was Excellent
Doubled the recipe and added 10 minutes to the cooking time. This is my new favorite meatloaf recipe! 👍🏼👍🏼👍🏼 So delicious!
Has anyone doubled the recipe? If so what changes if any did you make?
I used store bought breadcrumbs and felt this came out tasting like bread rather than meat. I’ll try with fresh breadcrumbs next time as this recipe gets great ratings so it must be me.
Came out amazing
Best meatloaf recipe! My family loved it and was fighting about who could take the leftovers. The glaze made it special and it was easy on the load pan. easy preparation with phenomenal results
Thank you !
jANUARY 6, 2020
i HAVEN’T MADE THIS RECIPE YET; WHAT SIZE OF LOAF PAN DO YOU USE?
My daughter use to love meatloaf and then decided she didn’t anymore. She is allergic to dairy and beef so I used Almond milk with 1/2 pork 1/2 turkey and everyone loved it.
Why do you have to put red wine vinegar in the ketchup and brown sugar mixture on top?
it evens out the sweetness and you can’t taste it it evaporates
Likely for a little bit of kick. I replaced the red wine vinegar with balsamic vinegar and it was SO much better! Try the substitution. It takes the sauce to an entirely new level. Good luck!
Excellent recipe! I have never had any luck making meatloaf. Not only was the recipe a success it was also delicious!!
excellent. very easy and quick to make. I have portland ketchup so did not make sauce and just used portland ketchup it was wonderful.
I have always added a roll of sage sausage to my meatloaf and grated carrots. By grating the carrots there’s really no need to pre cook them. Also never remember to take the bread slices out for bread crumbs so I just use crackers, either plain old saltine or those even yummier buttery Ritz crackers 🙂 There are so many variations on a goof ole meatloaf. Thanks for sharing your recipe
Hi. We dont eat beef. Can I substitute with lamb mince.
What can I serve with it.
Is it possible to make this recipe without an oven?
I would say yes as i have made about every dish you can imagine in a covered BBq grill with charcoal while living abroad in Asia. From Lasagna to Meatloaf and many more. Monitor the dishes temp in the center to assure completely cooked.
I often cook meatloaf on a charcoal grill Grill it on indirect heat. It is fantastic!
You could make the mixture into patties, or meatballs, and cook on a stovetop or hot plate.
Sure! Shape them into patties and fry them in a skillet, then use the glaze when you are done frying it.
I made this exactly as written and it was delicious! None left. I have written it on my recipe card to keep!!! It was a big hit with my family!
I omitted the onions – so my kids would eat it and substituted regular ketchup with spicy ketchup… It was a huge hit!!
Made this recipe yesterday !!! Loved it !!! Thank you for sharing !!!❤️
Turned out really good. Very impressed. Thank you.
Best I’ve ever made. I did not make the topping — I use Pace picante sauce on individual servings for myself … others could use a barbecue sauce or ketchup. You might as well double the recipe. As written, I’d say it’s more like five servings rather than 10.
DID YOU HAVE TO INCREASE THE COOK TIME DOUBLING THE RECIPE
I doubled recipe and it took 1 1/2 hours to cook it.
I did not have to but I shaped it into TWO loaves and put it on a foil lined cookie sheet, leaving a lot of space between the loaves. They were both done in the 55 minutes.
easy and very good!
I made this according to the recipe this evening. I used Wagyu hamburger meat. My family loved this recipe and wanted 2nds.
Good waste of prime beef.
Fantastic! Easy too. More breadcrumbs than I normally use which I think adds greatly. Sauce is excellent.
Made this once but forgot the milk, came out great anyway! doing it again tonight without the glaze (did not like it first time) but added envelope of onion soup mix instead of salt and garlic . Great recipe as is!
Pleased those from 24 to 92 years old. Made the recipe as written with a few substitutions as I wasn’t in my own kitchen: oregano vs. parsley, minced garlic cloves vs. garlic powder, 3 hard boiled eggs in center. I typically make meatloaf with mustard. This is a bit sweeter. It went well with mashed potatoes, a mixed green salad & green beans. Definitely delicious & worth making again!
Forgot that to add the stars! Marvelous!
Add shredded carrots to mix and it is irresistible! I was kind of scared it would ruin it but hubby said in his restaurant that’s what he would do and traveled all over the United States until he got it right… so I went for it and it was the perfect texture!
Wonderful meatloaf
I make it with a 50/50 mixture of venison burger/85-15 beef burger. Because venison is so lean, you need more fat in the beef. Everything else is as per your recipe. Simple, great tasting and healthy, or to put a CP spin on it:
FREE RANGE,GRASS FED, HORMONE FREE, ORGANIC
Best meatloaf recipe I ever made!!
I followed the recipe and it’s the best meatloaf I’ve ever made as a matter of fact the best meatloaf I’ve ever eaten!!
It’s nice and moist ..its not dry at all..the flavor is wonderful..I love it..I made it for Christmas Eve dinner and everyone loved it.
Made this meatloaf on Christmas day along with soup beans and baked mac and cheese-it was delicious!!followed your directions to a tee and it was perfect! Go to recipe from now on! Thank you!
It is a delicious recipe! I used a plant base substitution. I will use this recipe forever. Thank you!
I tried to cooked twice this meatloaf oh we love it.
This meatloaf is fantastic! Even my son who always says he doesn’t like meatloaf loves it. It is very moist. Since we have been cutting back on dairy I used water in the recipe twice now and it came out great.
This tasted great, reminded me of my Mom’s.
I normally put orange, red and yellow peppers (which can overpower the meatloaf with the taste of peppers) or white and sweet potatoes or carrots in my meatloaf and it would be a hit or miss situation.
I normally like to try someone’s recipe at least once before doing any tweaks to make it mine, but this first time around I did add some parmesan cheese to the bread crumb mixture (old ingrained habits).
Absolutely delicious!
Wow! Tried a different meatloaf recipe last night, and it was a bust. Tried this one tonight with leaner meat, and it turned out amazing! Definitely will be my go to next time. Thanks for the amazing recipe! Delicious!!
The whole family loved this meatloaf. We will make again.
made it today!!! this is not my favorite but my son’s…we made it for his 39th bday. it was all the rave and then some. very moist indeed.
Very good. Tasty and very easy to make
Made it tonight – tasted perfect. Will definitely make this recipe again.
Sounds like a winner. I want to try this recipe, but I need to know how much bread crumbs or crackers for the mixture???
We made this tonight as per recipe, backed off on sugar – otherwise this is a keeper.
Made this tonight, it was awesome!! I’m not a big meatloaf person but this recipe is changing that. I really like the flavor from the topping too. Compliments from the whole family. A++
This is a perfect meatloaf recipe! Taste is wonderful and texture great. I bake on a rack over a roasting pan so the fat drips out. I just put ketchup on top rather than the topping because I think it is tart and sweet enough. Also, I bakeat least for 70 minutes to get it to temp. Maybe that’s just my oven, but I’d use a meat thermometer.
Classic comfort food. My son said he didn’t like meatloaf based on his school cafeteria experience but he loved this of course. So yummy! We served it with buttery mashed potatoes, and steamed broccoli and carrots.
Very good.My new favorite recipe.
I love this recipe 🙂
I never knew how to make meat loaf, so I googled a recipe and this came up. Now my wife only lets me make the meat loaf.
Since she is HIGHLY allergic to milk and wheat.
I subbed the meat for ground turkey, milk for Unsweet Almond milk and Gluten free Panko and brown sugar for…well we omitted that.
sometimes we tried adding oregeno and crushed peppers (to eliminate the sweetness of the almond milk)
This Last time I added Cayenne pepper to the topping as a sugar substitute. it was surprisingly good.
Any ideas what I can substitute the milk with?
We can’t have meat and dairy together.
Almond or soy or rice or oatmeal milk. Or beef broth…
Fantastic meatloaf
Hi, this meatloaf recipe is amazing!! Very easy to make, super flavorful and moist!!! It will definitely be in my meal rotation each month!!
Thanks for sharing with us!! 😊
Request was made by two teenage sons to cook this again the next night!! High reviews which says a alot! One son is on Paelo diet so i portioned off some meat for him and substitued the bread crumbs for crushed pork rinds; and used No Sugar Ketchup. (and no topping on his0 He said he would eat this every night. Thank you for such an easy recipe.
Easy to make and very delicious! Kids even asked for seconds!
Family loved this recipe. My grandson declared it better than the ones we have tried from the grocery store. High praise from a nine-year-old
Can you make in a crockpot??
How long does it take to cook in a muffin pan?
What if I only have 80% meat? Will it come out the same?
True to her word, this is my new favorite meatloaf recipe. And I’m a meatloaf snob. I did use gluten free bread crumbs, but everything else was as is
This has become my go to recipe for meatloaf. I do use 80/20 but I also put it on a roasting pan (the one with the slots) and the fat drips through.
Excellent recipe. I add 2 slices of cooked bacon on the bottom and 2 slices on top.
I like to make gravy with meatloaf, but usually there is not enough fat.
Best meat loaf I’ve ever made!
Delicious! My recipe is almost identical but I use Chili Sauce instead of ketchup. I don’t use the Worcestershire or garlic powder but the Chili Sauce gives it a good flavor. If you have Chili Sauce on hand try it sometime!
I’ve made this several times and am making it again today at the request of my friend who’s coming over for dinner. I don’t use 90% lean and it still comes out great. I use a meatloaf pan so the dripping drain while cooking. Great recipe.
Seems like a lot of breadcrumbs for 1 pound of meat. It’s in the oven now, so we’ll see😘
Best meatloaf ever! My kids devoured it and my son is extremely picky! I should have made two!
Was very good!!
I added some molasses to the mixture as well
My husband and kids like sweet
Thanks so much
very good recipe. Just like Mom’s recipe, which I lost.
I’ve tried a few different meatloaf recipes lately. I wasn’t able to use red wine vinegar, like your recipe called for, but I loved it. It was the best meatloaf I’ve ever had! It smelled good before I I even cooked. Thank you
I am a person who doesn’t like to cook very often but I mixed this up and the whole family loved it thanks
I followed recipe exactly! This will become my forever meatloaf and I have tried many. Moist and flavorful!
Made it today and it lives up to the name! Super delicious, it’s a keeper a must have. Try it and taste it and I’m sure you will agree. It’s a 5 star for sure ⭐️🌟✨🌟⭐️!
I like meatloaf again,thanks to this recipe.
I’ve been using this recipe for more than a year now and my family love it. I use to over season my meat loaf and sometimes it would be sort of dry. Don’t have to worry about taste or dryness any more. Love the sauce as well, my teens want me to make more of it. Thanks for sharing this recipe!!!
I don’t particularly like meatloaf, but for some reason decided to make some tonight. I found this recipe on my phone. It is DELICIOUS. DOUBLE DELICIOUS. And so easy to make. I will make it often. Thanks for developing it. By the way, I live right across the river from you in Edwardsville, IL. 🙂
Hopefully this recipe will still taste great after I leave out the light brown sugar? Can’t use that.
Superb! Moist and full of flavor. I used a glass load dish and lined it with parchment paper with fabulous results. I did half bread crumbs and half pamko.
Can this recipe be doubled? If so, what would the baking time be?
Wish someone would reply to this. If you double it what is the cooking time.
Did you try to double this? I’m Also curious what cook time would be??
I made this meatloaf today. It was easy to put together and tasted great ! I will certainly make this again! Thanks!
I have got to say that this is the easiest and best meatloaf recipe ever. I love meatloaf so much, that I doubled the recipe, just so I can have move leftovers.
It is so easy to make and tastes soooo good. I would recommend this to anyone that loves meatloaf.
Thank you Amamnda
This is an excellent recipe! I make individual meatloaves in a muffin tin. One recipe makes 12 mini-meatloaves. They freeze very well if wrapped tightly in plastic wrap then stored in a freezer bag. I like to add about 1/2 cup of diced green or red pepper.
How long do you bake the mini meatloaves?
this is an excellent idea for the holidays. thanks so much…and you are right.. this is the best recipe ever. my family enjoyed it so much
Do u cook it the same amount of time and degrees?
Will make a meatloaf lover out of you
Came out fantastic!
This was my first time making meatloaf and honestly I don’t like meatloaf but this recipe make me love it! So easy and simple but just perfect. My sides were honey glazed carrots and mashed potatoes with arugula salad and I’m in love.
This is the best meatloaf recipe ever!
Everyone loves it!!
This recipe is the best! I make it into personal size meatloaf balls with the glaze.. OMGosh!!! SOOOOOO good! thank you!
Excellent, moist meatloaf! I did make a few changes, mostly out of necessity due to what I had on hand. I doubled the recipe so I could cook one and freeze one. I used 1 lb beef and 1 lb ground venison. I subbed the yellow onion with white onion, but sautéd it to take out some of the “bite”. I added fresh minced garlic with the onion and omitted the garlic powder. I used Italian seasoning because I didn’t have parsley. Lastly, for the topping I subbed prepared mustard for the vinegar (just due to preference—but would lessen the sugar if I did it this way again. I’m sure it’s great with the tangy vinegar to offset the sweet.).
My family loved this and we’re definitely looking forward to making the frozen meatloaf in the next few weeks too! Thank you for the excellent recipe!!
So simple. Tasted great.
Wow! Absolutely delicious!
Just made this meatloaf today, only variation was didn’t use red wine vinegar for topping. It is the Best!
Super easy and delicious!
This truly is the best meatloaf! My husband is a fussy eater and he enjoyed it too. I did only put half of the ingredients on the topping because I didn’t want it too sweet. Thanks for a great recipe
Made this tonight – LOVED it!!
Delicious- omitted brown sugar and vinegar and just used ketchup 😋
Unbelievable, haven’t had meatloaf since I was a kid, now my son wants it everyday!
On the recipe it says 1 pound of meat, yet it serves 10. Is that meant to be 2 lbs of meat?
I live in the UK and want to make a real American meat loaf and this looks really good.
Regards
I made this recipe and substituted one for one, Beyond Meat for the beef, Follow Your Heart Vegan Egg and soy milk. Other than that, I used all the same ingredients/measurements. It was outstanding and gave me a new comfort meal for those days I just want “to go home”. Your recipe has now earned it’s place on my fridge (with my plant based alternatives).
My wife is not a meatloaf fan, but she raved over this recipe, really great flavor.
I normally dislike meatloaf but this was so moist and flavorful. I used turkey instead of beef and it was as still perfect! Do not leave out the glaze, it is to die for!
I made it last night, and was very good! I think next time I will use probably 1 1/2 lbs ground beef since it seemed a little bready, but other than that it was delicious! Even my super picky 5 year old ate some!
sweet! Thank you! I would love more recipes from you. I’ve been trying different things with meatloaf. I used beef, deer and pig instead but it came out great 🙂
This is so good. The best meatloaf I ever made following this recipe! My husband will love this.
Do I have to use red wine vinegar? Can I use a substitute?
First time making a meatloaf with all the ingredients.
It was a big hit at the dinner table.😃
Thanks for this recipe!
This was the best meatloaf recipe I have ever tried! My fiance said it my most delicious yet. I subbed fresh thyme for parsley because it’s what I had on hand, and it was perfection. Thanks for the recipe!
Substituted the onion for green pepper. I used a 9x5x3 loaf pan instead of what is shown in the picture. I added 5 minutes in the oven, let it sit and it still fell apart… very tasty though! I love the tangy sauce on top!
If you want it to be less ‘juicy’ maybe cut back on the liquid or leave in the oven longer..?
As a meatloaf connoisseur, I know a great meatloaf when I taste one….and this is DEFINITELY one of the best! Lots of compliments when serving it.
Best recipe ever! My sister always has me come over her house and make this for her. We love it.
I’m not a particularly big fan of meatloaf. This recipe is DELICIOUS. I would give it 10 stars for its flavor, readily available ingredients, ease of preparation, and quick cook time. Made it for my parents and sister, all agreed that it was wonderful. My dad ate all the leftovers! Substituted spicy ketchup in the mix to give it some bite, but this recipe is perfect just as it is!
Tried this for the first time a few weeks ago.
My husband loved it. It really was good, tasty & easy to make for someone who, like me, does not enjoy cooking.
Made extra for a family friend.
He raved about it – which was very flattering.
Am making more tomorrow.
Hubby & friend can’t wait.
Frankly, neither can I.
Delicious! I added diced green peppers as well and the only thing I would adjust for next time is to cut the milk in half, or leave it out completely. It seemed a little more moist than I would prefer and this is probably due to the extra moisture from the green pepper. It probably doesn’t need the milk if adding extra onions and Peppers.
Very good recipe though!
The best meatloaf recipe ever. My toddlers even love it.
This is the best meatloaf! Way better than the one I grew up on and now the only one I will eat!
Hi,
Just made my first meatloaf and I doubled everything, could help with how long I should bake the meatloaf if it’s doubled2lbs)????
Thanks for your help, it’s sun 11/24 4:45 est in New York and I hope I hear back soon because I don’t wan to ruin it
Wish me luck and happy Thanksgiving to you and your family
Liz Daniele
The best classic meatloaf recipe
I made this tonight, made a couple changes.. left out the milk added a little more ketchup and used Italian seasoning instead of parsley. Didnt like the sweet topping will use something different next time. Baked it in a #5 cast iron skillet for 40 min. At 350° international temp 175°
Can I double the meatloaf recipe?? Thanks.
Even my 37 yr old, picky eater son loved it! 5 stars!
My wife is allergic to egg. Can I leave it out? Is there a good substitute?
This is a great recipe. I’ve made meatloaf for years, but it’s always good to add a new recipe to the household. I didn’t have Worcestershire Sauce and Googled an amazing substitution. I chose to use half cracker crumbs and half bread crumbs because of availability. Using lean ground beef and letting the meatloaf rest is a must. I am very pleased with the results.
Really good meatloaf recipe, will make again! I was surprised by how moist it was even though I used very lean ground beef.
how about chopping up some red bell pepper in the mix. That would also add color, maybe. What do you think?
Came out awesome!
I made this meatloaf strictly following the recipe nd it turned out perfecto . Thank you for sharing the recipe. Love It 😉
I’m not making the glaze. I am putting 2 slices of precooked bacon on the bottom and 2 on top. Should be yummy. Have not made meat loaf in a long time.
This meatloaf was soooooo good and tasty! I followed the recipe exactly and wouldn’t change a thing. A definate keeper. Thank you!!
I made this recipe using partial pork and beef and it was delicious especislly the ketchup topping which I’m pretty picky about It was too moist at first but leftovers came out better consistency after a couple days. Also, I didn’t use the lean beef. So THIS TIME I’m following the recipe and it should be perfect. Yummy!!!
Nope. Wet, crumbly mess. Won’t use that recipe again.
There are only a few meals my husband will cook, and thankfully your meatloaf recipe is one of them. We love it. Takes him a little longer than your “prep time,” but worth every minute. And I got to relax.
My family has had this meatloaf once a week for the last month or so and we are so happy to have found it. This is JUST like the one my grandmother used to make, and it has never failed us. Always cooks up perfectly, every time.
My husband took a first stab at making meatloaf with this recipe he found. I was shocked at how good it was! The glaze is delicious! I hate to admit it but it blew away my old trusted meatloaf recipe and is now a keeper! Hands down the best! Thank you so much for sharing this fab version of meatloaf!
I am just curious how one pound of ground beef makes 10 servings!?
Way too many bread crumbs in my opinion. I grew up putting a slice or two of white bread into 2lbs of hamburger meat. Took a chance and honestly there isn’t enough sauce in the world to cover the taste of bread crumbs….Might just be how I was raised with meatloaf. I will say the slices held up but I’ll take crumble over this flavor ratio. Hope others find this helpful.
Love this recipe made it my family favorite, they love it! The glaze is fantastic!
I love your recipe and want to make a 2 pound batch of meatloaf. Do I have to do 2 separate loafs or 1 bigger loaf? And does the cooking time change at all? Thanks!
We (my family and I) make a double batch fairly often and it has worked best for us to use two separate loaf pans. The thicker meatloaf in a single pan just doesn’t cook up as nicely.
Made this tonight and it came out amazing! And so easy! Thanks
SO GOOD! My new go to. Sometimes I use 1/2 beef 1/2 pork to change things up.
This is a great meatloaf recipe. I love meatloaf and have failed in the past. This is perfect!!!
This recipe is so quick and easy. Best meatloaf I’ve ever made.
Can I use turkey ground meat?
Yes!! I’ve made it turkey version 2 times and it is delicious!
I have prepared this receipt several times. Prepping per the receipt its fantastic. Of course got to play with the receipt too. First change we added barbecue sauce in place of the ketchup dose’s. My sons loved that. Second alteration was to replace the brown sugar with honey. My wife really liked that one. The third alteration did half ground beef and have ground Italian sausage. Everyone loved that one. Next variation, 1/2 and 1/2 beef and Italian sausage with honey glaze and half cup of bacon pieces. My boys flipped on that one. (Anything bacon they love). It was really good. Last variation to-date, 1/2 and 1/2 beef and Italian sausage with honey glaze and half cup of bacon pieces and 1/2 cup shredded mild cheddar cheese mixed through the loaf. My 10 year old has stated that is the certified dad meatloaf. Needless to say this is by far the best receipt and the funnest I have worked with. Hands down.
Wow Ron… Thanks for the one suggestion!! I just made the recipe as is and sat down to rest …and read the comments. I saw your bacon bits tip and jumped up to go sprinkle some overtop. I’m sure it will be delicious!!
Can you substitute white vinegar for red?
If you mean can you substitute white wine vinegar for red wine vinegar, yes. Regular white vinegar is too strong for most cooking uses. If you don’t have white wine vinegar use cider vinegar if you have it, or rice wine vinegar. Rice wine vinegar will be milder than red wine vinegar or white wine vinegar.
I don’t have red wine vinegar and don’t think it will matter.
I used apple cider vinegar and it came out fine.
20 years of professional production cook experience in hospital food service, I’ve made meatloaf hundreds of time. The only change I offer is to add ground thyme to your wonderful recipe about equal to your measure of garlic. It’s not only important to mix the meat mixture thoroughly, but beat the mixture flat repeatedly to pound the excess air from the finished mix before baking to prevent cracking of your loaf. Superb recipe here, my sincere compliments.
I made this last night. My husband and son loves it. The ingredients definitely was the best. The only things I have changed is the measurement of the bread crumb, milk, and egg, made it 1/2 half of what it says for firmer result. Have it in our refrigerator everyday save my busy life from cooking for my family💞 It’s superb delicious!!
How do I make sure not to wet and make it firm.
Yes think one cup is plenty
Sorry made double batch and bread crumbs should be cut in half
Best Meatloaf ever. I always had issues with making meatloaf…Seams simple enough, well i never liked mine.
This recipe is heaven sent
Great meatloaf…..even my fussy eaters love it
Great seasoning mix and very moist – I left out the milk and used about 1/2 cup of bread crumbs. It was delish!!!
I normally don’t leave comments on recipes I try, but this deserved it! This has to be the best Meatloaf I have ever eaten . I have a very picky 11 year old and she cleared her entire plate! That does not happen… My husband had to unbutton his pants he was so full, but still went back for more because he said it was so good. The topping is absolutely delicious. It’s a perfect blend of tart to sweet ratio. I followed tdd he directions to a tee and it came out perfect! It was so moist and flavorful. I doubled the recipe and froze half for later. This is going to definitely be a family favorite.
Made this last night and it was a HUGE hit. I’ve found my go-to meatloaf recipe.
Hi. Can you substitute oatmeal for the bread crumbs? Is it a 1:1 ratio? Thank you!
Made it last night was great. Thanks
Hubby now loves my meatloaf
Best meatloaf recipe I have ever made! I made this meatloaf for a crowd last Sunday evening and they all raved about it. Loving the topping since it’s so different. The red wine vinegar in the topping is the key to a different twist. Just enough tart, sweet taste. Will be making this recipe from now on.
hi,
quick question, if i subsitute beef with lamb meat will the cooking time change
I forgot to rate it!
I have made a lot of meatloafs and always pride myself that I can make a good meatloaf. This meatloaf was absolutely the best and makes wonderful meatloaf sandwiches. I doubled the recipe.
Did u cook it longer?
I made this recipe and it was so good! I’ve been making meatloaf for almost 50 yrs, tried many recipes to make it better or different. This recipe is now how I’ll make meatloaf from now on. Even better, my husband loved it. Thank you for sharing.
A WINNER with the entire family! YUM
I made this tonight for dinner, my best meatloaf yet! Thanks for sharing.
Fantastic recipe! Unfortunately, I forgot to add the milk–found it on the countertop just as I was pulling the meatloaf out of the oven. It was still delicious and quite moist. I also replaced the red wine vinegar with balsamic vinegar in the glaze. Lovely substitution and will definitely do it again. Absolutely loved the complexity it brought to the glaze (as did my husband, who said “it’s not the same old boring glaze that’s on most meatloafs.” Thank you!
It’s this correct with using one pound of hamburger?
I am way up there in age but this is the first recipe I remember ever rating – but it was so good I felt I owed it to the author. My husband is very much a meatloaf lover and raved about it. I did find it fell apart a little when I removed it from the loaf pan but I substituted venison for the beef (which is very lean) that may have caused it. Didn’t affect the great flavor at all and I wholeheartedly recommend it.
I personally thought that this meatloaf was almost too soft..maybe its just me ..mabey next time I’ll use just a 1/4 cup of breadcrumbs instead. We like it with a little more texture rustic style 😉
Love the recipe. Made it for the family tonight and they loved it. Only thing I did differently was to wrap it with bacon. Thanks!
So I made this meatloaf for dinner tonight. I shaped into the traditional log and wrapped it in bacon. It took over an hour to cook. The family LOVED IT! Thanks.
This meatloaf was very tasty and easy to make. I substituted cracker crumbs for bread crumbs and I used water instead of milk.
The topping is very good and complements the meat.
Great recipe! No onions here so I used do e onion powder! Very similar to our recipe! Thanks for sharing, in the oven now!
Finally a truly great meatloaf recipe for something that was not my favorite. This is so tender to be made from 90% hamburger. Will definitely be a keeper in my recipes.
Yummmmmmmmm. Thank you. From everyone I’m my house.
Probably a silly question, but can this recipe be microwaved? My oven is not working.
Anything can be microwaved, it just doesn’t taste as good!
I wouldn’t microwave Rae meat period
Does the milk make it more moust?
I beat my husband’s mother’s recipe! (I hate it but he loves it.) and my mother’s by following the spirit of this recipe. We used 2 lbs ground beef, 1 lb ground pork and I was out of Worcestershire sauce so used soy- and I didn’t measure anything because ya know!
Did you double all the rest of the ingredients
We give this a 5! I tripled this because I want some handy dinners, BUT I tripled everything using 2 lbs. Turkey & 1 lb. Angus chuck beef. (I don’t usually cook beef but Fred brought it home! Tripling the recipe takes more time to make but now we have it ready. Yea!
Wow. Amazing. Thank you.
Really easy recipe and delicious! Thank you for sharing!
The glaze really brings this together.
I made this tonight for a picky 10 year old and equally picky husband. They both loved it. It is a keeper and will be in our go tos for dinner rotation. I did omit the onion, because, well, picky 10 year old, but, it was still delicious. I also did not do the ketchup topping because of aforementioned picky 10 year old. Even with the omissions, still so good! 😊
Yum easy and great
My son is allergic to eggs. What could I replace the egg with? I was thinking plain high fat greek yogurt? Any ideas?
What can I use instead of red wine vinegar?
this looks great. We love meatloaf in my house and im definitely trying this one. If I double the ground beef to 2lbs. should I double all ingredients and will cooking time be different?
I don’t use milk with meat. What else can I use.
Delicious! I typically just use a packet for seasoning when making meatloaf and when I was out of the packets I found this recipe online. So easy and tasted way better. Thank you!! Also…I did not put the topping on it and it was still wonderful. All of the family approved!! I have found my new meatloaf recipe.
I made this in my crockpot on low for roux hours. Delicious I added some chopped red peppers…it was great
Should say four hours
Very very good. Flavorful, moist, dense. Highly recommend.
I used meatloaf mix & I doubled the recipe. Best meatloaf EVER!!
Lori, did you keep the same time 55 min? I’ve doubled the recipe as well. Thanks
I have made a few meatloafs in my time and this recipe comes out on top. Instead of plain breadcrumbs I use the Walmart brand (Great Value) that is already seasoned which adds more of a delicious taste. Then I top it off with Bbq sauce!
I’ve been making meatloaf for decades, and this is an outstanding recipe! Will make this again and again…
Very easy & delicious!. It’s also very good as a sandwich on the 2nd day.
is it possible to make this recipe without the egg? Are there any substitutes you would recommend?
Fantastic meal!! My family just loves this, and so do I. It’s easy and tastes out of this world. I did change one thing in my kitchen though. I substituted the red wine vinegar for Paul Masson American Madeira wine. Really blends amazing in the topping.
Ok, I’ve used 15 plus recipes. I love, love meat loaf! This recipe is perfect! Don’t change a thing! The texture was spot on; juicy but held its shape. No need for me to search more recipes!
Hi there! Would 85/15 work for this recipe?! I have a couple of pounds in the fridge and I’d love to try this recipe! Please advise!
This recipe is excellent, maybe the best meatloaf I’ve ever made. I did use 1 lb. meatloaf mix instead of just ground beef . I also used apple cider vinegar in the glaze- I didn’t have red wine vinegar. I will definitely make this again.
I have made this meatloaf numerous times. Did not change a thing. Very good!
You made ma a hero. Never in my life did I think people would want to come over to eat meatloaf but I get constant requests for it now! Even friends from Europe expect to have an American meatloaf dinner night. You are a food-whisperer.
I give this recipe a 10. It was very moist. My family raved about how good it was.
Absolutely the best meatloaf that I have made using many recipes! Followed recipe except used 80/20 hamburger that I already had and omitted parsley as I did not have. Meat loaf was very moist and very tasty – the topping really provides the finishing taste to the loaf. Most importantly, the meatloaf was very tender and soft and not tough. Everyone in the family really enjoyed this loaf. Finally, I found a super recipe to be used for years. Thank you so much.
I made this for dinner was so good… I only put ketchup on top Yumm
I love this recipe! I made it for my family last week, and they requested it again tonight. Very tasty, and so easy to make! Thank you for posting this.
Making this tonight and doubling it to two loaves. Would bake time still be 55 min you think? Thank you! Looks delish!
This reminds me of my mom’s recipe.I’m going to enjoy making this while I think of my mother.I’ll let you know it turns out.
What can you use as a replacement if you don’t have red wine vinegar? I have cider vinegar I have white vinegar and I have red wine. If at all possible I need a quick answer.
I use a teaspoon of prepared yellow mustard or dry if you prefer instead of the vinegar. It tastes like a yummy bbq sauce .
I always go to google and look for a substitute
the best!!
Really good meatloaf recipe! I followed everything but the glaze; I just used ketchup without the sugar and vinegar and it was still perfect.
Love this dish , quick easy to follow yummy. I made mine with Mashed potatoes Gravy , SAVED WITH BAKED GREEN BEANS AND CARROTS.
This is the best meatloaf recipe i ve ever tasted & im not a meatloaf fan either. Worth a shot. Definitely a keeper. Thnx for sharing.
-Tina
This is the best meatloaf I ever made. And I love to cook. I am 70 and this is a game changer. Follow the directions and you wont be disappointed!
Yummy and easy. Super moist! Thank you!
Really great recipe. Tender not greasy and easy.
So easy and delicious! I followed the recipe exactly. It’s a new family favorite! ⭐️⭐️⭐️⭐️⭐️
Best meatloaf recipe. Tasty and not greasy. Never have any leftover to make a meatloaf sandwich
Can you serve this with rice instead of potatoes
Outstanding. Delicious. Easy to make. Mix really well! The sauce on top is very good. Thank you!
Perfect! Thank you for posting
Instead of chopping an onion I added a soup package of onion soup mix. I also doubled the recipe and cooked 1 hour. Very moist and delicious! The recipe is definitely a keeper!!
I realize this is a Traditional recipe, how I’ve always made it . I just changed it up Abit the other night w/BBQ sauce & My husband thru a fit . Was I really So Wrong in changing up the Traditional recipe ?
I accidentally made this with two pounds of ground beef instead of one. It came out well enough to eat, but I couldn’t figure out why it was so bland. I went back and read the recipe and discovered I had doubled the meat! Gonna eat it up and try it again next week with only one pound of beef which will save me $5.00!
I absolutely love this recipe! I tried for years to find the perfect meatloaf recipe, and this one IS IT. Thank you!
After many meatloaf fails, this one hit the spot and will be my “go to” from now on!
Wow. Normally I use recipes as a general guide or reminder and take it in my own direction immediately but this was my first time cooking meatloaf and I followed the recipe almost exactly. The meatloaf came out amazing.
Very easy recipe and tastes Delicious ☺! Letting meatloaf rest 10 minutes really Works! In the past, I usually sliced the meatloaf directly after taking out of the oven, big mistake! N0W I know to wait and let it! Rest 10 minuted!
The best meatloaf recipe I’ve ever made! So delicious & moist,
Only 1 lb of ground beef?
Hubby and kids completely love this recipe! Thank you for sharing
Excellent. This time I substituted heavy cream for milk and red wine for red wine vinegar. The first time I made it exactly as written. In both cases superb. Thank you for your efforts (and yes, I know the extra cholesterol in the cream, but we have very little red meat, so… I figured it was worth dressing up a bit.)
I just want to verify that this uses only 1 lb. of meat !!!!!!!!!!!!!!!!!!!!!!!!! Typically, meat loaf uses 2 lbs. or even 1 1/2.
can this be made gluten free by using oats instead of bread crumbs?
I buy gluten free bread crumbs.
Hi! Tonight I am making it fot third time ! This is so good AND EASY! Reminds meof moms and she was a super cook! Meatloaf sandwices for lunch tomorrow! 5 STARS PLUS!! Thanks!
This is SO DELICIOUS! It is very moist, sweet, and oh-so-yummy! Thank you so much for sharing 🙂
This is SO DELICIOUS! It isn’t moist, sweet, and oh-so-yummy! I make this quite often 🙂 thank you!
Hi there. This recipe sounds great. Could you please tell me if I could make this with Turkey chopmeat? Thank you!
Hi Amanda,
Your recipe is one of my favorites! Thanks for sharing your talented cooking in the kitchen. Bob
Good ole fashioned meatloaf, just the way meatloaf SHOULD be!!! The family LOVED it! Thanks for bringing back the “simple” recipies!! Food that actually tastes like what the name states…..meatloaf!! Nothing fancy, but DELICIOUS!!! Bring on more!!
It is yummy in the tummy! I make it with organic ground beef, eggs, milk, ketchup, onions, and any other of the ingredients I can find organically grown. I make it on Sundays and eat it for the next 4 days with a salad and some steamed veggies.
Very happy with first effort, especially the sauce!
I’d always made mine with mustard (instead of red wine vinegar).
Best recipe yet! Classic, simple and delicious. Thank you!!
I loved the recipe! The meatloaf was moist.
I invited my brother to my house for supper hoping this meatloaf would be good. He said this recipe is a keeper. Only change I made was using 1 teasp. balsamic vinegar in place of the red wine vinegar.
You put down 1/4 of ketchup, but do I put the same for the brown sugar and vinegar ?
Thank You, Mrs, Derksen
For the Topping:
1/4 cup ketchup
2 tbsp. packed light brown sugar
1 tbsp. red wine vinegar
This is an easy to make an delicious
This meatloaf recipe is my base for making classic meatloaf. What I mean by base is the recipe is very easy to follow and complements a lot of added ingredients without being too overwhelming to the palette. I do love to use fresh ingredients whenever possible so a few changes I have made is I use 4 cloves of garlic in place of powder, added two Tbs of tomato paste, one Tbs of brown mustard, half cup of red and green bell peppers, I soak my bread in milk before adding it to the mix(makes for a juicy meatloaf). I also use buttermilk instead of regular. If am feeling really fancy then I’ll also add cooked bacon, ground pork and cheese! My kids call it “mom’s crazy Italian meatloaf”
FWIW I love to cook. As in, make my own scratch pasta and tortillas cook. It’s a stress reliever after work, and this recipe is saved on the home screen of my tablet. I’m making it tonight for who knows how many times. Thank you! It’s amazing.
Truly, the best meatloaf I’ve ever had! Stays together for the best cold meatloaf sandwich the next day. Also, even better fresh and hot from the oven. I make double the topping because it’s tangy and delicious. Not the greasy grisly meatloaf mom used to make. I’ve made this recipe at least 6 times now and it’s awesome! Thank you meatloaf godess!
Loved this! Thanks for the recipe. Truly delicious.
Hi, I’m getting ready to make meatloaf and needed a recipe that calls for breadcrumbs and not bread. I found your recipe, but I wanted to add olives and cheese (olives mixed into the meat, cheese is put into holes I poke with my finger into the loaf after it’s in the pan). Do you think I can add the olives to this recipe without drying it out?? Thanks so much.
Perfect meatloaf! Only changes I made were Panko breadcrumbs (it was what I had on hand) and oat milk since I’m avoiding dairy. Delicious and did not fall apart. Can’t wait to try the leftovers cold in a sandwich later on.
Easy and delicious and moist!
What can I substitute for the milk?
My boyfriend and I made this recipe tonight. He is a big meatloaf lover. We added paprika and extra pepper. It turned out so, so good. He loved it. I cleaned my plate, and I’m not hugely fond of meatloaf. This was great. It cooked perfectly. The glaze was fantastic. We didn’t have red wine vinegar so we substituted balsamic, and it was still the most delicious glaze I’ve ever had on meatloaf.
This is a very moist and tasty meatloaf. I don’t like sweet toppings. Instead I fried some bacon until crispy and put on top of meatloaf about 10 minutes before baking was complete. It was delicious!
LOVED this recipe. Great cold for day after sandwiches as well. Definitely will be on the “at least once monthly” menu. I hate changing cooks’ recipes but I did use some ground pork/beef combo and added a few leftover roasted red peppers. Red wine vinegar really made the sauce extra special.
Excellent recipe for meatloaf, even with subsitution. I use 3 meats, ground chicken, sausage and beef. Instead of bread crumbs, I used oatmeal.
I didn’t have some of the other ingredients, so I subsituted ingredients that were like what was listed, i.e. JD Steak sauce/Worcestershire sauce and apple cider vinegar/red wine vinegar. It came out moist and very tasty. Now when I am making this recipe, I make extra and make meatball. Sooooo, yummy. absolutly love it.
This is the best meatloaf I’ve ever made and that I’ve ever had to eat!
This is absolutely the perfect meatloaf! Everyone in the family loves it, and if, and that’s a big if, we have any left oh, it’s great on sandwiches!
Great meatloaf but felt there is too much breadcrumbs to meat ratio. But flavor-wise it is fantastic.
Can I just double the recipe since I’ve already defrosted 2 lbs of beef? Any alterations or tips when doubling?
I made this meatloaf except I used lean turkey instead of ground beef. (I am trying to eat less red meat.) My husband loved it and so did I. We especially liked the tangy sauce on top. Thank you for making the demonstration video. It was easy to make it.
easy and tasty. I use 1/2 frosted flakes in place of bread crumbs (the sugar increases the taste).
Simple, quick and very tasty. Family of 6 loved it!
This is the BEST. 2nd time making it and I also made extra glaze topping this time.
I normally don’t eat much hamburger but this meatloaf is absolutely delicious. I have made it probably 5 times now and plan to keep making it.
Can you tell how long to cook this meatloaf in a slow cooker, please.
It sounds soooo delicious.
I grew up loving meatloaf, and had a hard time making one that tasted as good as my mom’s.
I’ve tried so many recipes and boy was I glad I found this one. IT IS THE BEST meatloaf that I have ever tasted! And so easy to make.
Wow I finally know how to fix meatloaf!! My husband loves it! Thank you so much! Ann
This classic meatloaf IS the best ever!! It was so light in texture, moist, and tasty with the sauce on top. I made extra sauce so we could put more on when served. This is my new, best go- to meatloaf recipe forever!
I have been a lifetime lover of a well-prepared meatloaf. Coming from a traditional family with mom in the home and dad out working most of our meals were put together by my mother who was a very good cook, and she did make an excellent meatloaf. When I retired and became a house husband to my wife and a few grandkids who like to stay over at Nanny P and Papa Doug’s house I became the chief cook and bottle washer of the group. I wanted to make some meatloaf one day and my wife and other adult females just put some ground beef and a few bread crumbs in a pan a cook it for around 1 hour in medium heat oven. I find that most, at the least those that can cook, usually provide very vague instructions to us rookie cooks and it just doesn’t work like for me – so I usually google to get the information from a web site that looks like it would work for me. Your site is visited often my me and treat it as my go-to place to make my fabulous lunches and dinners. This one, the meatloaf receipt, is nothing less than outstanding – those cooks that I mentioned previously, say it’s the best meatloaf they have ever had and they gobble it up like it is a tenderloin steak from the BBQ. I have made a couple of slight changes that I would like to share with you… 1. I don’t usually add the herbs that you mentioned only because I don’t have those things close at hand 2. I like to add a chopped ( blender chopped ) sweet red pepper and not only does it look good, it adds a simple way of making a good receipt even better. Thank you for your site …I have learned to love cooking and preparing meals for my family with your help. PS – STICK TO THE RECEIPTS – THOSE OLD GIRLS DON’T, BUT I MUST TO MAKE IT A SUCCESS!
I didn’t have red wine vinegar so used red wine! Also used a Worcestershire sauce substitute and Panko instead of regular bread crumbs ( have to improvise sometimes ) and hands down this is the best meatloaf we have EVER had. Nice and moist, great flavour, love the sauce. This is now on our regular meal list.
Can I double this? Love, love, love it!!
This recipe sounds delicious, but what can you use in place of the vinegar for the topping. Will it make a big difference if you leave it out?
I think you need the red wine vinegar for the tanginess in the sauce.
Hello Amanda,
This is one of the best meatloaf recipes I have ever made. I love sweet and tangy foods. This one is a real winner. It’s yummy for the tummy.
I have a question. It says only one pound of ground beef yet shows 10 servings. This sounds only large enough for two people. Can it be doubled and what changes would you make by doubling the recipe? It sounds wonderful and I can’t wait to try it!
worcestershire sauce Can be a substitute for vinegar!
You could use yellow mustard in the place of vinegar.
Fantastic….. have saved this.
Absolutely the best meatloaf that I have ever had! The ultimate comfort food!
I totally agree.
I have made this recipe many times now and my family loves it!
This has become my famous meatloaf. I’ve made it for family and friends and everyone loves it!
I made this yesterday, had leftovers tonight, it’s very good! Next time I’ll try with ground Turkey. I did need to mix my mixture more, I didn’t read that part until I had it in the loaf pan but it didn’t hurt the flavor at all.
I have been searching for the perfect meatloaf recipe for many years. THIS IS IT! Easy to make and so flavorful. I make this at least once a week now.
And it makes even better sandwiches.
I made this last night. O… M… G… it was (is) soooooo good!!!!! This is now my go-to meatloaf recipe.
BEST meatloaf ever!! I love that it is not greasy ( which all my other recipes have been) but still very moist and flavorful! Thanks…will never make another recipe again:)
Very easy recipe to make. The toping was delicious. I will be making this again.
This IS the best meatloaf ever! Everyone loved it. It is the best I have ever made. My dog loved it as well! Made 5 times the recipe (Thankfully I had the confidence and hopes it would be good) and cooked it in 3 loaf pans. One for my mom, one for my daughter and one for my husband and I. What a hit! I am making it again in a couple days.
My husband loved this meatloaf
My husband and mother-in-law loved it, that’s a keeper.
Like mom used to make! Good basic recipe and you’re right…lean meat made it very nice…not greasy at all and definitely not dry.
Awesome 👍
I have never rated a recipe before but I found this recipe and decided to try it. Now I’ve made a lot of meatloafs in my life but I was looking for something different. Tried this and my husband thought it was the best meatloaf I’ve ever made and now requests it at least every 2-3 weeks. It’s easy and delicious! Highly recommend
I have tried many meatloaf recipes over the years. This has become my go to recipe. The only change I made is with the sauce. I use Sweet Baby Ray’s Hickory and Brown Sugar barbecue sauce topped with bacon. It is equally delicious coming off my charcoal grill.
I made this because my friends said they were going to a meatloaf dinner. THEN, I just had to have meatloaf. I grew up with it but I’m a doubter when it comes to “remembered” recipes. Enter this one.
Well, my partner is a chef. Loves my farm home simple food. Raves. From me too. Delish. Love the vinegar in topping. Which, I too, was out of. Just what good neighbors are for. Thank you, Flick
Just tried your meatloaf recipe for the very first time, I was wondering if I could freeze it uncooked and if so what would you recommend
Easy fast and delicious! I do add green peppers and a sprinkle of chicken bouillon on top. I made it to the recipe the first time and it was great also.
I just made this tonight and it was delicious and moist. I used the same ingredients except I used Stovetop seasoned bread crumbs and dark brown sugar. I’ve been making my meatloaves in the microwave for many years and this one I believe is the best yet. I use a 10″ deep dish pie plate with a custard cup turned upside down in the center. The custard cup should have a smooth rim, no ridges. If you use a very fatty ground beef, the grease should get sucked up in the cup. I spray both sides of the cup so nothing sticks to it. Put the meat in the pie plate and pat evenly around. Cook for 10 minutes on high uncovered. My microwave is 1200 watts and it came out perfect.
Perfect delicious
I did make this, it was DELICIOUS, AMAZING, TASTEFUL, JUICY meatloaf recipe!!
I finally found the perfect and most of all simplest meat loaf recipe. I don’t have time nor do I have time to fry other ingredients prior to adding it to the meatloaf recipe as some recipes suggest! Just time consuming, I loved this recipe as it all goes into one mixing bowl then a pan and then the oven!
Thanks for sharing
BTW: the glaze is what really makes this Meatloaf!
Best meatloaf recipe that I ever tried. Easy and simple, thank you,
Best. Meatloaf. Ever. I’ve made it 4-5 times now. It’s fantastic!
I made this with turkey and it came out perfect. Lifted right out of the pan without breaking, but was totally juicy. Made it again with beef, and it broke. I guess I need to do a better job of mixing.
I just made the meatloaf and it was spot on . This is so easy to make and has great flavor.
This meatloaf was easy to make and delicious. I followed the recipe, had to use cider vinegar for the sauce, as I was out of wine vinegar. This was a big hit with my very picky grandchildren!
Good & tasty! Tip: Pat mixture into a bundt pan, “flip” onto a roasting pan, then
cover with topping, for an amped-up presentation. Also, at 22 mins left of roasting time
add “oven baked rice” to oven, for an almost complete dinner!
This recipe is delicious. I used moose burger and it turned out very moist. However, I would definitely double or triple the sauce next time, perhaps it was because mine was thick but definitely didn’t seem like enough.
Wow! For years I have had an insatiable appetite fir meatloaf about twice a year. Have tried recipe after recipe since the 90’s and while some have been horrible to okay This recipe is THE BOMB! Truly made it exactly as directed and it was perfect. Made it for dinner party of six and everyone wanted the recipe. I was a bit dismayed that I had no leftovers. It is perfection!
I just made this….using sriracha catsup…and oh my goodness. This is my new go to recipe. It will make amazing sandwiches, which is the best part about meatloaf. I was initially concerned about the ratio os meat to bread crumbs and milk, but it works!!
This recipe is terrific! I substituted gluten-free breadcrumbs and almond milk to make this gluten-free and dairy-free. The entire family loved it.
Delicious! Last time I made meatloaf, my husband admitted that it didn’t taste very good. But he excused my poor cooking by saying, “It’s meatloaf – it never tastes good.” Well, I tried again with your recipe, and he loved it! Thanks!
It looked amazing, the texture was wonderful and I enjoyed it, but my family thought it was too sweet..and that’s from kids who put tomato sauce on everything! I thought by making my meat loaf this way I would score big time. Even the fourteen year-old said when asked, ‘Well it’s not my favourite,’ and he eats lots of just about anythIng…with tomato sauce on it! So, I will go back to my old recipe which uses tomato purée which is not so sweet. I will definitely not use sugar in the topping glaze!
Fantastic meatloaf!! Love this so much, it’ll be a favorite of ours from now on!! Thank you!!!
Superb recipe. Delicious. Tried it today. Used minced garlic instead of garlic powder & white wine vinegar. Product turned out like you mentioned.
You weren’t kidding that this is the best meatloaf! I followed the recipe exactly and it was absolutely perfect. The sauce on top is delicious but really the meatloaf is so good it doesn’t even need it. Thank you for an excellent recipe.
Just made this tonight. Doubled the recipe, made two loaves. Everyone enjoyed it! I used Red wine as I did not have red wine vinegar, was very tasty! Did not have enough bread crumbs, so I used premium plus crackers, and scaled down the salt a bit. I think next time I will mix the mixture better, and longer. Very nice. Thank You.
My son and I made this last night, and it was delicious. Thank you! We made extra sauce to have on the side. I think it would serve 5-6 people, not 10. My family said to definitely make this again – it’ll be my go-to meatloaf recipe from now on.
It’s so delicious…I actually added this recipe into MyFitnessPal, but as far as servings go, I think 4oz is a more realistic serving size. 1/10 of the meatloaf is 1.6 oz. – I’d walk away from the dinner table hungry! So, I consider this recipe – made with 1 pound of ground beef – 4 servings at 364 calories (per serving).Yummy!
I like the meatloaf mix with pork veal and ground beef. I usually just use ground beef and this mix really has a better all around taste. Recipe was good but needed some extra taste, I put an envelope of Lipton Onion soup mix the second time I made it and it was perfectly seasoned.
The recipe was so easy! No one in my family likes onions so I used dried onion instead just for the flavor and that way no one had to bite a chunk of onion which would have been an issue for them lol! I can’t wait to see what it tastes like!
We love this meatloaf perfect just the way it is
Thanks for the recipe
I am making this today for the second time. I love it. Quick and easy. Freezes great, of course, and also delicious in a sandwich.
This was outstanding. I used venison burger and this turned out terrific. A quick, easy-to-follow recipe perfect for an after work, mid-week dinner. I’ll use this recipe again.
I’m making it with venison tomorrow. I’m going to put it in the smoker. Have made it several times with beef. I use oats that I grind into a flour consistency (my daughter has celiacs and can’t have wheat) It has been great every time.
This is the absolute best recipe for meatloaf. Ive made this recipe for over 20 people and get raves. I point to the recipe-without any changes whatsoever.
Have now made this for the second time. Being domesticly challenged, I had my doubts. It was great – tasted like someone else had made it!! I made just a couple of changes, I crushed some garlic and butter croutons and eliminated the garlic powder and instead of ketchup, I used Diana Sauce Gourmet Original. Don’t want to brag, but it was sooooo good! Thanks for adding to my edible repetoir.
I just made this & it is AMAZING! Ty for posting this recipe!
I’m making this tonight…will report back on what we think 🙂
I love this recipe. This is my second time fixing it. Great great. Tripped the recipe 5 stars
Just made this and it is absolutely delicious!!!
Great meatloaf. For the topping I tripped the ingredients, my hubby likes more sauce!! I used tomato sauce instead of ketchup. I added more brown sugar. I added some granulated garlic and some ground ginger in there and poured it on top about 20 minutes before taking it out of the oven and I increased the baking time about 15 minutes I live in a high altitude so I’ve learned that whatever the recipe calls for I have to add an additional 15 minutes to the baking process
My meatloaf never comes out the same twice, I get creative sometimes Italalian, stuffed patted out flat with mozzarella and spinach and rolled up and use pizza sauce. Sometimes taco with salsa meat loaf is actually a canvas, use your imagination.
This is my family’s new favorite meal!! Made it twice in one week !! It’s the best!!
Made this for dinner today. It was awesome. So easy and delicious. We even had everything already. Didn’t have to go to the store for any ingredients.
I tried this recipe tonight. It was delicious! However, I do have an issue with the prep time. It was more like 70 minutes for me. Mixing the ingredients alone took nearly 10 minutes. In addition, I don’t drink milk, so I don’t have any. I used wine instead (same amount as milk). I don’t know what it tastes like using milk, but as I said, it was delicious. I also didn’t have garlic powder, so I just minced a couple of cloves very fine. I used both beef and pork which made it 1 lb, 9 oz, so I added 10 minutes to the cooking time and verified the result with a thermometer. I greased the pan with shortening so it wouldn’t stick, and it didn’t. Not wanting to slice it in the pan with a metal knife, I removed a couple of slices using a silicone spatula which made the remainder much easier to extract. fwiw, the wine was also quite useful during the prep by keeping me relaxed. All in all, a great recipe! The consistency and moistness were perfect. The best meatloaf I’ve ever had!
It took you 70 minutes to beat an egg and dice a half of a onion? The prep time was accurate….do you mean total time? I don’t want others to get discouraged thinking it takes 70 minutes to make this delicious recipe.
Well he did say he drank some wine while preparing to keep him relaxed so I’m thinking maybe he was TOO relaxed and lost track of time 🤔😂 I made this and it only took me 15 minutes tops to prepare but then again I wasn’t drinking wine 🤪 (It’s in the oven now-can’t wait to try it!)
Second time making this. Absolutely love it! Only thing I do different is swap the brown sugar for honey .
DELICIOUS!! LOVE THE SAUCE
Fantastic
I made this last night 4/ 4/19.
It was sooooo good! Moist and had a wonderful flavor. I really liked the tangy topping, so much better then just ketchup. I didn’t change a thing on this recipe, it was perfect!
Everyone loved it! I double the recipe and cooked it in a baking dish which I divided lengthwise so the mixture wasn’t spread too thin. I added about 15 minutes to the cook time.
This is a great receipt. I used crumble Cheetos instead of bread crumbs because no one seemed to want to eat them in my household. I also used ground turkey instead. I think the ketchup and Worcestershire sauce bring out the umami flavor of the dish. If you haven’t found any tasteful meat loaf receipt. This one will not disappoint you.
Made this tonight and loved it! Followed recipe exactly except for substituting panko for the bread crumbs. Turned out so good, will definitely be making it again soon!
I’ve tried this recipe yesterday, it tasted amazing, especially that sweet tangy topping. It is moist and I just loved it.
Thank you for sharing, will always do this recipe.
It’s perfect! Delicious.
Love this meatloaf, i just added Lipton Onion Soup mix and eliminated the Worceshershire sauce, delicious. My family loved this. i also made this receipt in a muffin pan “meatloaf meatball”. soooo good. thank you
Loved this recipe! Very flavorful and yummy!
Made this meatloaf last night following the recipe exactly. It was delish. We loved it. Totally non greasy. Thanks for the recipe.
what can i subsitute for the bread crumbs??
Tear up fresh bread into very small pieces
If you have a gluten allergies, some of my family has them there is a gluten free bread crumbs, at Fred Meyer I live in Oregon so if your not in this area it would be Kroger’s store. But I have family that uses rice crackers crushed even rice crisps worked good. A lot of people with gluten allergies can eat sour dough bread because according to a Dr I was talking to the sour dough yeast eats all of the gluten. But that’s something you will have to decide if you want to try I don’t know how allergic your family is and if it’s worth it, I didn’t try it with my sister in law when I made it just got the gluten free bread crumbs from the store. Hopefully this helped.
bread slices crumbled
I experimented on guests with this recipe. My father-in-law is a meat and potatoes guy and his Mid-west brother and wife were in town. When they tasted this meatloaf (which I made for the first time that night, boldly doubling a first time recipe!), they raved about it being so good and were really surprised when I told them it was my first time making it. They thought it was a traditional family recipe handed down through the generations!
Absolutely fantastic! I followed the recipe exactly and it was perfect! Thank you for sharing.
Fantastic recipe! Flavour can’t be beat. Definitely a keeper. I prepared the recipe with 2 lbs of lean ground beef, but only slightly more of other ingredients (did not double). I found that 55 minutes is not sufficient time. I increased temp to 400 F for an additional 10 minutes. I strongly recommend the use of a thermometer to ensure the internal temperature is 165 F.
Just tried this recipe .what did you all gave with it
Your meatloaf recipe is the best thank you
My first attempt using this recipe today, followed ingredients exactly as listed but added a packet of onion soup mix from suggestions in the reviews. Absolutely Devine! So simple to make, looks appealing once cooked and delicious.
This is it!! — the best meatloaf recipe I’ve ever found, baked, and served to my family. Everything about it is meatloaf perfection.
I’ve baked meatloaves from countless recipes over the past 40 YEARS,, and this is, hands down, the best meatloaf that’s ever been baked in my oven!
Try it. You’ll be so happy you did!
If making 2lb loaf, would I double ingredients, or would that be too much?
2lb completely filled my loaf pan. But don’t add 2 eggs. Never more than 1 egg per meatloaf. And i suggest cooking by temp, not by time.
Made this last night exactly as written and my husband and I both liked it VERY much. Next time I’ll make extra glaze on the side because it was so good! I am going to make this for a friend who just had surgery. I will use a disposable aluminum loaf pan and use the parchment paper again because it made it so easy to remove the meatloaf. Thank you for posting this delicious recipe.
Fantastic!! Made it for my in laws and they had seconds. Asked for leftovers to be packed with them lol and the other one asked to thaw the 2nd one I made so I can make him sandwiches tomorrow:)) I reheated it at 250F, with adding a bit of beef stock to it and I covered it with a foil. Just yummy. a 5* keeper
lord only knows that I’ve tried recipe after recipe for Meatloaf, but THIS is by far the BEST Meatloaf recipe I’ve ever tasted. Moist, flavorful, juicy and deeee-licious!! I did not change a thing, nor will I. This will definitely be my go-to for meatloaf in the future!! Thank you for sharing 🙂
Thanks for this recipe. I served it to my mother, now I have to make more so that she can freeze for later.
This is the recipe from my jr high days… 1955 home ec.. We had a few tbsp of milk in ours, since I have added about 2 tbsp of Worchestershire to keep the meat from shrinking, once in awhile I add left over peas or celery …..like you I play with it… it is the best! My friends love it and request it if coming for dinner… I never measure tho as been making this for many, many years… 78yrs I am now…
I made this tonight. It was easy. It was fun. My husband and I both loved the result. It IS The Best Classic Meatloaf. The directions are clear. Follow them. The only minor change I made was substituting Balsamic vinegar for the Red wine vinegar. I didn’t have any Red Wine Vinegar.
Hi, I haven’t made the meatloaf yet, because I need to how to adapt the recipe for a 2lb meatloaf. I’m assuming I merely double the ingredients, so I guess cooking time for 2lb is the real question. Any help would be greatly appreciated.
Thanks,
Bob
I would say if you double the recipe add only 20min to the cook time and take a small sample out of the middle once finsihed to see if it has finished cooking if not put it back in for another 20min and you should be good, I would guess 1 hour and 20min would suffice if you double the recipe
I just made a double. (Family of 7. 1lb would never do.) I suggest a temperature probe and cook til 165. Maybe an extra half hour, i would guess. Looks like it’s gonna be good!
Hi Bob! I have this meatloaf in the oven right now. I also doubled the recipe, but I used 2 pans–I put half of the mixture ( 1 lb.) in each pan, so that should work perfectly for the given cooking time. Of course, I will check to see if the cooking time needs adjusted towards the end. This is my first time trying this recipe–I can’t wait for it to be done–it smells wonderful!
I did 2 lbs as well and one hour and 30 minutes
My 9 year old made it last night. Delish! Kids loved it – everyone went for seconds. Adding to our dinner rotation regularly.
Just made this and OH MY GAWD, it is amazing! Was never a huge meatloaf fan but this blew me and everyone in the house away. Such yummy comfort food! Followed the recipe as is – wouldn’t change a thing!
thumbs up
I have a lactos allergy,and what can be substitued besides milk
I have used tomato sauce instead of milk. Comes out great!
Almond milk, flax seed milk, cashew milk, coconut milk, ect…
If you change the recipe, don’t comment on it!
Have you tried using beef or vegetable broth in place of milk? I am lactose intolerant and Lactaid milk works well fir me.
My wife is also lactose intolerant. When cooking with regular milk (I use 2%) she usually doesn’t have an issue. I would imagine, you cook use lactose free milk instead, without any problem. I don’t know for sure.
I used unsweetened almond milk and it came out just fine
You could try using beef broth/stock. It taste delicious!
Brilliant recipe!! Even my 9 year old who hates everything ate it and asked for more.
This meatloaf is a keeper! I found the topping to be too sweet so I’ll omit next time. Regardless, this was flavorful and moist. Thanks!)
Because you thought the topping was too sweet for your tastes, maybe you could try (once anyway) leaving out the brown sugar, or reducing it to 2 tsp.
I made this a week or so ago, and my family loved it!
Instead of the brown sugar and ketchup … USE YOUR FAVORITE BBQ SAUCE… it is SOOOOO good!!!! I use maybe 1 – 2 slice of bread chopped onion one egg Salt n pepper little bit of garlic powder or garlic salt and mix some BBQ sauce in to the mixture …I put a little BBQ sauce on top pepper it and bake at 350 till done …. usually I start off cooking it covered with foil and remove the foil the last 1/2 hour so the sauce on top can carmelize a bit… yummy! Hope you love it!
I use Heinz Chili Sauce for the topping – mild and not so sweet.
Just made this and it is the best meatloaf I’ve ever made. It was soooooo moist. I did add the Lipton Onion soup mix like someone else. I will most definitely use this recipe for now on.
When I make this, I add a bit of diced carrot, onion, celery. I prefer a plain ketchup topping.
This is a great recipe, absolutely delicious and I am one that used to hate meatloaf. Now, it is one of my go-to’s. I adapted by using pure tomato paste rather than ketchup to eliminate corn syrup and sugar often found in prepared ketchup and it was awesome.
Fyi…. Helmans makes ketchup new and it is sweetened with only honey. And I think it tastes better.
Great recipe. Awesome flavor. Easy to make.
Ha! Awesome! Both my 22 and 25 year old got their wisdom teeth removed today and I was searching for something soft for them but not just yogurt, jello and pudding…this was it!! Thanks!!! I’m giving a copy of this recipe to the dentist upon 1 week check in. I also added noted suggestions frm all of the comments left. Some real chefs there ,,,,, and I am NOT! Thanks! I was raised on meatloaf , so I am so excited to have this!
Delicious! I didn’t have any parsley so I used basil instead. Still turned out great. Thanks for the recipe!
I don’t post comments – ever- but this recipe is amazing, I had all the ingredients and it was so easy to put together, My daughter hates meatloaf but she loved this one….. Thank you !
Any alternatives to not using the milk (or any dairy products) in this recipe?
Thank you in advance for your suggestions!
I used almond milk and it worked great
CAn I make this recipe with ground
Turkey?
Very good recipie! I too used a 1/8th cup fine chop green pepper, the flavor is so great. I form my meatloaf in o large football shape loaf lined with parchment paper. Bake 45 min. at 350 remove from oven, pour my glaze of BBQ and ketchup mixture, finish baking. Lots of flavor, and meatloaf sandwiches are the best with leftover meatloaf!
Wow a winner
Best ever meatloaf! I used BBQ sauce in the place of ketchup and would just use BBQ sauce on the top part. I have never before liked meatloaf, but this one rocks!
Made this for supper tonight and neither hubby or I could stop at one helping it was so good! Made it as posted, didn’t change a thing. Thank you!
What should I use if I don’t have Red Wine Vinegar?? Any suggestions because I’m making this right now and just realized I don’t have any?!?!?! Help please!
Just use BBQ sauce! Tastes great that way!
I subbed apple cider vinegar.
I ran out of catsup and went ahead and used Sweet Baby Ray’s BBQ Sauce for over half needed for the topping. This meatloaf is absolutely delicious. Thank you, thank you.
This was an amazing base for a recipe for a homestyle meatloaf. I just added some Ranch Powder, and additional egg and used Panko Style Bread Crumbs. Also when in the oven I put in an additional pan filled with water under the meatloaf for added steam and moisture.
Thanks for the great recipe!!!!
I did a triple recipe. How long should I cook the 3+ pounder for? 🙂
Approximately 1 hour.
Very good. I use 3 equal parts of ground veal, pork, and sirloin– and add an additional egg and a 1/2 cup applesauce since we live at a high altitude (7,000 ft).
Best traditional meatloaf i’ve ever made- THANK YOU! Only change I made was adding an envelope of Lipton Onion Soup
This was so awesome that I saved it and have not changed my meatloaf recipe in 30 years! The topping makes it! You might be Leary about the red wine vinegar, however it made the topping! Will never go back!
meatloaf recipe : 100 %
Please recommend a healthy soup recipe
I’ve never been a big meatloaf person but oh my God is this recipe delicious! It’s been a huge hit every time I’ve made it.
Five Star Recipe. It was moist and absolutely delicious!
Would this recipe work without a loaf pan, free form?
I cook it without a pan. It always comes out delicious. Make sure you keep up with internal temp with thermometer.
That’s how we make it. I place foil on cookie sheet and hand form into loaf shape. Comes out perfect every time.
Really good!!
Have you ever froze this before cooking? If so, what are the cooking instructions? Thanks!
Made this with 85% lean beef. It was really good.
Very delicious recipe.. hit the spot. Better than moms lol
Haven’t made meatloaf in years! My husband hasn’t liked any recipe I’ve tried because it just doesn’t taste like his mom’s. We had some ground beef that we had to use up and meatloaf sounded yummy on a cold night. I searched for some recipes and came across this one with so many positive reviews that I decided to try it and…..my husband LOVED it and so did I! He said it tasted just like his mom’s and that we need to keep it in the dinner rotation! Loved the video with the parchment paper recommendation. Thanks for the recipe, it’s delicious!!!
I have always sliced a small onion and placed the slices on the bottom of the pan. This prevents my meat loaf from sitting in greasy residue during cooking and imparts a very subtle caramelized note to the loaf.
This meatloaf was delicious and moist. Everyone enjoyed it and said it was a keeper.
This s the third time I have made this, as written. Typically I don’t use sugar but t does add a pinch of taste interest. N all my 65 years, I never let mine sit and now I see the solution! Will continue to use this recipe as it is very easy and yummy,
Absolutely amazing !!!! Extremely moist and flavourful .. I made the meatloaf exactly as the recipe said and I got rave reviews from my boyfriend and Dad !! Will definitely make this again ❤️❤️❤️
Tried the meatloaf recipe. It was certainly Delicious.
You guys. I had just been called out by my husband because I don’t cook. He cooks way better than me and I feel intimidated in the kitchen. Well, he was gone for the day (firefighter) and I found this recipe. I had all the ingredients and a 15 year old to test it on. Let me tell you…I followed the recipe perfectly, except I don’t like raw onion so I sautéed them first. It was MAGNIFICENT!! My son said “mmmm” through the whole meal. And I’ve saved the recipe for future use! (Except for my judgemental husband) 😉
I have used this basic recipie for years, everyone loves it, always. I think the piquant sauce as topping does the final trick. Sometimes I adjust the ingredients depending on what I have in the house. Sub for fine breadcrumbs is a couple slices of bead cit up small, added finely chopped green pepper, finely chopped celery, and of course the chopped onions which need no precooking as they cook while the meatloaf is in the oven.
Yes! It was exactly what I was hoping for when that rare meatloaf craving hit. I had already bought a lb of meatloaf mix (beef, pork, veal). So I prepared mine in an actual meatloaf pan. (With the grease drain holes in the bottom). I also added some finely diced green pepper. Amazing.
this exactly it…wanted thee “W”
Thank you for the recipe! Best meatloaf ever! Made exactly as written. Doubled the recipe and made one loaf for tonight and 4 individual mini pies with the rest for lunches. Will be making this again.
Not only was it super easy to make it tasted AMAZING. On a whim, I decided to try making meatloaf for dinner since my husband and I are tired of the same old things all the time. So I found this recipe in a Google search and gave it a try. I was a little skeptical of making meatloaf because I haven’t made it in years and it’s always turned out dry and bland. We were both happily surprised at how good it tasted. My husband is a really picky eater–if he loves it anyone will! Definitely will be making this again. Thank you!
I love me some meat loaf and this one is a great tasting recipe on top of the meatloaf list,put this one on your bucket list, it’s a saver!
I used my favorite BBQ sauce instead of ketsup and it was perfection!
This is my third time making it. This time with turkey. My kids love it.
Absolutely great! Haven’t had a good meat loaf in years… till my wife and I tried this one! We followed it to a tee, and we both enjoyed it for dinner! It definitely reminded me of the one that Mom used to make! Very simple, highly recommended!
My Mom used to make a killer meatloaf. So great on a cold winter night. Never got my Moms recipe before sh3 passed. Tried making many, using different recipes, and none measured up to Moms. However; Amanda’s recipe to the rescue. Great meatloaf, a keeper, my search for a great meatloaf is over.
Thx. Amanda
This recipe is every bit as great as advertised. It is better than any recipe for meatloaf in my file and easy to make Using parchment paper makes cleanup at snap. Letting it rest before cutting 10 minutes…ingenious! The sauce nearly had us drooling. This will be a regular part of my meal planning! Thanks!
This is very close to the recipe we typically use. A couple of things we’ve tried over the years, and have pretty much made a permanent fixture in our meatloaf.
1. Replace the breadcrumbs with an equal amount of potato chips (insert flavor here, we’ve tried several).
2. Replace the ketchup mixture with a BBQ sauce (once again, we’ve tried several types/flavors, brand doesn’t seem to matter).
And, of course, like a previous commenter said…sauteed onions & bell peppers are a definite plus.
I made this last night; everyone loved it. This will be the ongoing meatloaf recipe for our future.
THANKS!
This was the best meatloaf I’ve ever made. Great recipe.
yes this meatloaf is gooooooood full of flavor!!! especially the topping! crazy thing i made the exact dinner in your pic above meatloaf, mixed veggies and potatoes!!! i didn’t realize that until after we ate and gonna leave a review!!
Hi Amanda. I have never made a meatloaf before, but I woke this morning longing for some meatloaf and homemade mashed potatoes. So I set out on www and came across your recipe and quickly realized that yours sounded like just what I was looking for. I made it exactly as your recipe. It came out perfect! However, I did use disposable gloves to mash up the ingredients. Man can’t live on bread alone! Great recipe! I’ll be exploring all your recipes now! Huge fan!
Thank you soo much! It’s going to be a great New Year trying out all of your recipes! Happy New Year!
Best meatloaf I’ve ever made! Cut salt to 1/4 tsp and red wine vinegar to 1 tsp. Left out the brown sugar. Thank you for the incredible recipe!
Love this meatloaf, my husband even makes it!! Thank You
My husband and I both loved this recipe just as published, no tweeks. Fabulous taste.
It was delicious !
I do not have sherry or red wine vinegar could aapple cider vinegar be used..t
Yes
Excellent recipe! Made for dinner last night and it was some of the best meatloaf I’ve ever had. It definitely reminded me of my moms recipe. My wife also enjoyed it. Substituted red onions instead of yellow onions.
So easy and delicious! I love the video which shared the parchment paper suggestion and the rest for 10 minutes. I made it tonight and my family loved it!
Great recipe. I added 1/4 cup of cheese, some thyme and basil.
looks REAL GOOD !!!
Delicious! Moist meatloaf… I will be making this version from
Now on! Thank you!!!!
Absolutely delicious! Thank you for sharing. This is my new favorite.
This recipe was DELICIOUS! I changed a few things because of what I happened to have on hand at the time- I had a pork/beef mix and no onion so I used onion powder. I think the ketchup glaze is what sets this recipe apart- the glaze that burns/caramelizes that gets stuck to the side of the pan is so good! It’s quick to put together. Served with mac & cheese & broccoli. Can’t wait for leftovers!
Great meatloaf my husband loved it and so do I
Thanks for sharing this recipe
very easy to make and very tasty……….thank you!
Thank you for sharing your expertise making beautiful comfort food- my family loves the meatloaf it’s fabulous 🤪💕🙏
I loved it reminded me of my mom’s – I it was good this morning I found the empty dish in the sink – my ate the rest in the middle of the nite – that was my lunch – o well
I just made this delicious recipe with a couple of tweets based on ingredients I had. Used 1 pound of ground turkey and a 1/4 pound of 80% ground beef. Just upped the rest of ingredients a tad since I had more meat. Didn’t have dried parsley so I used herbs de Provence and substitute a sherry vinegar for the red wine vinegar.. Absolutely the best meatloaf I have ever made or tasted. Thumbs up for this recipe!
Awesome!!!
I sauteed the onion before adding to meat mixture and added 1/4cup sauteed red bell pepper as well.
I think this is the best meatloaf I have ever made.
Yum!!!
I agree, it is the best recipe for meatloaf that I have ever tried.
I used diced green onions instead of yellow onion & reduced sugar ketchup. I used a thin coating of Open Pit BBQ sauce on the top before baking. (one less step). I make 2 small loaves, so I can use it later or freeze it. Letting it sit stand for a while after removing it from oven is a good idea. The slices stay together. Thank you for the fabulous recipe!!!
I’ve made this twice and it’s been great both times. I’m now doing it again. Looking forward to tonight’s dinner!
Thanks for the recipe. I made it this evening and it was delish, everyone loved it. Best meatloaf ever. Very moist with lots of flavor. I sautéed green onion and red pepper as someone sujected.
I have used my mother’s recipe for years and thought I was happy with it. Decided to try this one for a change, and oh my gosh! My husband is still talking about how good it is. I’ve never used milk in meatloaf before, and BIG TIP is to leave it in the pan for ten minutes before removing and cutting it. I never knew that and always wondered why my meatloaf always fell apart (so did my mother’s). Only minor change I made was I put mustard in the glaze instead of the vinegar, because I love mustard in a sauce like this. Truly an excellent meatloaf.
Wowers 😋
I’ve made many meatloaves and this one was by far the absolute best. I did however sauté the onions first. Thank you so much for the recipe this will definitely be in our weekly meal plan.For sure 5 stars. 👍🏻
I sauteed the onions first.
Fantastic! Easy to follow recipe and tastes great. I added a little olive oil and red pepper flakes.
1 TBSP of each.
I also used grass feed beef.
I will be making this again.
This was my first attempt at meatloaf. I cannot believe how great this turned out. It was so easy, I could kick myself for not stumbling across this recipe sooner. Thanks for making me look real good!! 🙂
This turned out perfectly and I am NOT a cook so good job!
what about a bit of red and green peppers?
Great recipe.
I used ground sirloin and I didn’t work it as much as recommended therefore it wasn’t as firm as shown however that’s my personal texture preference. The flavor is perfect classic Meatloaf. Used ceramic loaf pan; removal was easy.
The best meatloaf recipe I ever made,it was such a hit!😁
This meatloaf recipe sounds wonderful! I already have all the ingredients except the lean ground beef and red wine vinegar which I will pick up tomorrow. I like recipes that are simple because I have had to teach myself to cook and do okay if the recipe is not complicated. Thank you for the video – it was excellent.
BEST MEATLOAF PERIOD!!!
This recipe is amazing have made it twice and both time used balsamic vinegar instead of the red wine vinegar. It’s a keeper
This is the best meatloaf I have ever cooked. The kids are it up. Always have leftovers but not this time.
Thank you! My family loved it! I always failed at meatloaf but this recipe really helped me.
This meatloaf was easy and tasty, I added cooked onions, celery red bell peppers and garlic, did not have any parsley but next time I will have it on hand.
So crazy yummy! All 4 of my kids gobbled it up and my mother in law asked for the recipe since she loved it, too. It’s a new staple in my home!
This recipe is a winner! I don’t make meatloaf usually, but this one made it into my book for making again! And again…
Thanks for the recipe. This was a great meatloaf.
Made this recipe last night and it was a HUGE success! The only issue is that I have 5 kids, so 1 pound was nowhere near enough to fill them up as well as me and my wife. How long should it bake i made 3 pounds?
I made it with 3 pounds and baked it for 1hr 15 mins and it turned out perfectly!
Do you use plain or italian breadcrumbs?
I used half a cup seasoned Bread crumbs and half a cup seasoned panko bread crumbs (because that’s what I had) and it came out delicious.;
Can the red wine vinegar be replaced with apple cider vinegar?
I used regular vinegar (what I had at home) and it turned out delicious!
Yes, I used apple cider vinegar.
Made three loaf pans with minor changes…
1 Lb each bead, veal & pork.
Used green onion (that’s what I had)
For the topping my vinagar was Raspberry Red Wine…
Delicious! This will be a repeat!
My family loved thos recipe! Made a couple of tweaks and it turned out amazing! Instead of red wine vinegar, I put a splash of soya sauce, instead of a chopped onion I used Knorr onion soup mix and for the sauce I added a tablespoon of Diane’s chicken and rib BBQ sauce.
Best recipe!! I didn’t even like meat loaf until now!! We double the topping!!
This was the best meatloaf I ever made or ate. I’m not a big meatloaf fan but this has changed my mind. Thanks for sharing.
I made this for my son a few weeks ago and put in his freezer at college. He just called and asked if I would send out some more! It must be good! Will have to make one for myself to try.
Did your son just pull it from the freezer and microwave to eat? One going to college soon and already have me thinking;)
Perfect to cut into serving size pieces, wrap individual pieces in saran wrap or waxed paper, then put the wrapped pieces in a baggie. Quick and easy to pull out one serving at a time.
I’ve done this but cooked it in a muffin tray so it’s already portioned. You can just toss all of them into a freezer baggie and grab one to microwave. Saves some time/supplies so each one doesn’t need to be wrapped =)
Can the recipe be doubled simply by doubling all ingredients?
I just recently made this recipe and doubled the ingredients. Very, very tasty indeed!
I love this meatloaf, I doubled the recipe and put it in one meatloaf pan but now I’m confused on the oven temp and cook time because the instructions did not change when changing the serving size.. Any suggestions so i don’t burn the outside and end up with uncooked inside
Was the cooking time the same?
Yep
Yes, it will make 2 loaves then….excellent recipe!
Yes but cook for 90 minutes instead of 55
This meatloaf very tasty. It was my first meatloaf, that i cooked. Just use ground turkey, my hubby doesnt eat beef. And also sauté onion before mix with meat. Its was very good
I made this meatloaf recipe for a Potluck Luncheon and everyone loved it! I will make this meatloaf again!
We really like it
This was Great!!!! I usually have to pour on ketchup in order to eat most meat loaf and every meatloaf gives me indigestion, but not this one. Really good flavor, moist, no indigestion, and the glaze is fantastic . Thank you for sharing this recipe. I will be making this again.
Iven
We are NOT meatloaf lovers but I decided to try this recipe and am GLAD I did. Very very good. I made exactly as written except used fresh parsley cause we were out of flakes. Turned out delicious and the small leftover I had the next day was even better – thank you!
I have made several meatloaves from several different recipes but this is by far the easiest and best tasting I have made yet. I go to it when I really want my guest to love the meatloaf that so many people DO NOT LIKE because the meatloaf is so bad BUT not this one.
Great recipe
THANKS
I’ve been making meatloaf for ever , typically I start with ground beef and onion as a base then chop and add whatever is in the fridge, peppers mushrooms tomatoes etc I see from all the comments that many cooks did something similar , a great dish to personalize!
Best meatloaf ever I have been looking For a good recipe and this is the one.
It was moist and tasty
I added 1 tsp mustard to the topping.
The video made it even easier 😊
This meatloaf recipe is delicious! I made it for my husband this evening and it was a huge hit! Thank you so much! The glaze is fantastic, I made extra!
Excellent and simple. I do prefer the taste of chili sauce over ketchup. This was the only change I made. Which ever way you go it’s going to be great. Thanks Amanda.
Thank you for a great recipe (should have tried this one but…I didn’t).
I have a question; Can I add the topping glaze at the end of baking the meatloaf for a….15-20 minutes?
I already baked the meatloaf (from a cook book) and was looking for some type of topping/dressing…. but the recipe from the book didn’t have one.
Hence, I’ve found this recipe with A GLAZE (it’s new to me).
Thanks to anyone who can help?
Very yummy. I only had ground beef at the time, but it was still very tasty. I did double the recipe and I wish I had baked them longer to get the glaze all sticky. But I’ll get to make this again, because, this one is in the recipe box!
I do not have loaf pans can I form and put on a metal baking pan?
Thanks!
I always use my flat stone pan with 1/2 inch sides for my meatloaf and it cooks perfect. My husband likes the outside cooked more and this does it.
I used to have a recipe for meatloaf that I can’t find. Think it was from my mother’s James Beard cookbook. It said to mix the milk and breadrumbs so I’ll try that. I usually use dried onion soup mix in my meatloaf so I’ll add that too. I dislike the taste of Worcestershire so I liked the comment that used barbecue sauce instead and will also add that. The sauce for the top sounds very sweet so I’ll probably stick to plain ketchup that I usually use. My partner won’t eat anything made with wine so red wine vinegar to cut the sweetness of the ketchup and brown sugar is out. I’ll let you know how it comes out.
Made to use for burgers. Didn’t have breadcrumbs so used the fried onions I got for green bean toppers. Very excellent.
If I don’t have red wine vinegar any suggestions for a substitute? Would apple cider vinegar work?
I’m going to try just red wine.
I used Balsamic Vinegar and it came out great!
I made this meatloaf last week and it was outstanding!!! I didn’t have any Worcestershire sauce as I forgot to pick it up at the grocery store but I did have A1 Steak Sauce handy so I used that instead and it came out delicious. It was so tasty that my children are asking for it for dinner again, I will be making it tomorrow, we are totally looking forward to it LOL!!
Love the easy recipe of Meatloaf. This is one of the better ones I’ve tried. I didn’t include onion as the partner doesn’t like them, but it still turned out wonderful! I happen to have Jalapeno Ketchup and that spiced the glaze up a little bit. We love spicy! Overall, great recipe, easy to make, and had plenty of leftovers. Thank you for sharing!
My husband and I had this for dinner last night. It was absolutely delicious and it didn’t need one thing added. The sauce was so yummy that I’m surprised it actually made it onto the meatloaf because I kept wanting to lick it off the spoon. One thing, though, there’s no way this would make 10 servings. I say that because in just the one evening we had ALL of it (!). I would say, then, that it serves 4. Thank you for this recipe!
For years my husband told me he does not like meatloaf so I have never made it. Yesterday I was making food for my 94 year old father and decided I would make a meatloaf for him. After the meatloaf was cooled and I could cut it, I had my hubby taste it. He said it was the best meatloaf he had ever had and could we have some for dinner! Found out his mothers meatloaf was always dry thats why he never wanted meatloaf. Just looking at the recipe again and realized I left out the petite diced tomatoes still came out great. Thank you for posting a great recipe.
Yup…think I’m the 110th review and giving a great one. Great recipe like mom/grandma used to make. I doubled the recipe, added some green pepper and backed off the bread crumbs and milk a bit. Used fat free turkey burger and 4% ground beef. Big Hit!!!
Delicious. Very easy to make.
If I double the recipe. How much longer should I cook it?
It will take longer. I suggest using a meat thermometer and bake it to about 160° F. Oven temperatures and times do fluctuate. Different ingredients and meatloaf size can cause baking time to vary.
When I double I just shape it long but not too high on a cooking/baking sheet ( the one with sides) same time but agree with thermometers to check done.
Did you double all of the ingredients, or just the meat?
I must say I have made plenty of meatloaf and this one is my favorite.my family just love the way it taste plus the glaze is just delish 😋😋
Wow! I am so happy it came out so delicious and flavorful. This is our best meatloaf ever.
Thank You😉
Excellent recipe. I didn’t have any Worcester shire so i subbed sweet baby rays bbq sauce. And added 1/2 tsp of s celery salt.
Definitely will make again but with no changes. I’m sure it’s going to be great.
Beat meatloaf I have ever made. I tweaked it a little. I covered my meatloaf and took off the last 5 minutes of baking. So moist and delicious!! Made this for my sister in-law and brother. She now wants to make it because my brother raved about it. She brought him home some and didn’t tell him later that I had made it. He’s such a picky eater.
Thanks for a good recipe for me to follow! I have never made meat loaf before. My husband called and said homemade meatloaf sure would be good – so this is what he got with the changes I made. It was delicious! He actually liked the glaze and wanted a taste of it on every bite. I told him I would make extra next time for him to put on the side! Also, I doubled everything below so that he and I could have it for our lunch tomorrow, and have meatloaf sandwiches tomorrow night for dinner!
1 lb. 90% lean ground beef
1 cup dried bread crumbs (I used cracker crumbs)
1/2 cup diced yellow onion
1/2 cup diced bell pepper
1/2 cup milk (I did not use any)
1 large egg beaten
1/2 cup petite diced tomatoes
1 tbsp. Worcestershire sauce
1 tsp. dried parsley leaves (did not use)
3/4 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
For the Topping:
1/4 cup ketchup
2 tbsp. packed light brown sugar
1 tbsp. red wine vinegar
Did not using any milk affect the recipe at all?
Killer meatloaf & easy for a single Father of 5 boys to make. And best of all, all 5 boys gave this meatloaf the thumbs up!! Very rare indeed
Thank you!Rog- Ontario, Canada
Delicious! Used onion powder because I didn’t have an onion at home but it still came out awesome. Thanks!
Best meatloaf I have ever tasted. I sure will make it again.
Made this last night and it is the best meat loaf we’ve had in a long time. Moist and flavorful followed the recipe exactly.
This is my husband’s and mine by far, best meatloaf ever…and super easy, used the parchment paper technique, so clean up was easy peasy too
This was fantastic and honestly the best meatloaf our family has tasted! We didnt have breadcrumbs so substituted crushed pringles chips, which was all that was available. I just added sauteed mushrooms and sweet onion, reduced the milk. This is flavorful and moist. I plan to triple this recipe next time and I will try rice for a binder next time. Thank you!
This is exactly how I’ve always made meatloaf and it has become one of my “signature” dishes. People love it! Never tried the glaze, though. Can’t wait to see how the brown sugar goes with the meat mixture. BTW, I never measure, but I always throw in a little more onion than I think it needs. Yum!
I had to come back and leave a review. I made this for dinner tonight and it was a hit! I really loved the glaze ontop. I did make one change to this recipe. I used italian bread crumbs instead of the regular kind. PERFECT.
The Meatloaf is DELICIOUS. My husband likes mild Italian sausage added to meatloaf, so I included 4 links (remove the sausage from the skin). Because I increased the amount of meat I also increased the other ingredients. I added shredded carrots, used red wine for the glaze instead of red wine vinegar. This will be my go to recipe from now on. I have never in my 60 years of cooking had a meatloaf that was this moist and flavorful. Thank you so sharing a great dish.
Meatloaf fan here! Followed exactly as written & it is delicious. I have been dying for meatloaf all summer but it has been too hot to bake. 60 degrees here & perfect dinner! I had all but the ground beef already at home so this was an easy choice. Always loved the red topping but never used vinegar. It gave it a nice tang. Bravo…this one is a keeper!
Thank You all for the time in posting the Meatloaf recipe ideals yes I don’t know how to cook I am 47 but my Mom was the cook I lost her last year she made a note on her chili but was never able to on her meatloaf nothing will be the same as her’s was but I have not made it my self so any ideals or great.
Best meatloaf I have ever had! Loved it! So moist and has a great flavor. My kids raved about it!
This is the best recipe to cook meatloaf, I am going to serve this to my guests tomorrow.
I really don’t frequently consider using almond-milk in savory recipes…they all look yummy even however!
Awesome meatloaf! WILL make again and again! Thank you!
Thank you for this recipe! I added bell pepper and carrots and didn’t have an egg so I used 1/4 cup of beef broth instead. The meatloaf was delicious and the timing and oven temperature was perfect! God bless you and I’ll definitely be saving and looking for mor of your recipes! 🙂
Do you use flavored or plain bread crumbs? Thanks
What size meatloaf pan?
I have made meatloaf before but it didn’t turn out so good. I tried this recipe two days ago and my husband really liked it and so did I. It was delicious I wrote down the ingredients for whenever I want to make again which I’m sure will be sometime soon due to the fact my husband was wanting more when it was all gone…☺
Delicious recipe!!! Made some additions and substitutions utilizing what I had on hand. Used coconut milk instead of milk. Added a handful of organic shredded carrots and zucchini. My husband loves meatloaf and I never have…especially with ketchup! However, this turned out so yummy, he loved it and so did I…and that’s saying a lot!!!
My son does not eat cakes. So for his 21st birthday I used a cake mold and double amount of glaze for a salty birthday cake. It was a hit! Got many compliments
I had a second birthday cake Dona’s not to disappoint our guests
Love the recipe as does my family. Thanks for taking the time to post.
I make dinner for my husband’s 88 year old grandfather every day. I prepare a meal and take it over the next day for him to enjoy. This meatloaf recipe has never let me down! I make him a full loaf and he freezes it for future dinners when we are out of town or busy with our boys’ practices. Thank you so much for this recipe. It always puts a smile on his face!
Waoo! meatloaf is very tasty recipe, I enjoy it with my friends and in this post its described very well. I appreciate your writing.
loved this meat loaf it was very tasty will be making it again
5 🌟
Really tasty. The topping sets it off
I used ground venison. Will definitely make again.
Super try also using reduced red wine in the meatloaf!!
Delicious!!!! Love the taste, will be making this often.
The meatloaf is baking right now and it smells amazing! I did however make a couple of substitutions since I did not have all of the ingredients on hand. I sautéed onions, fresh thyme, minced garlic, 2 diced and deseeded jalepenos, and half of an orange bell pepper in butter and olive oil before adding it to the meat mixture. I added freshly grated Parmesan cheese to the mixture, as well as an extra egg and a third cup chicken broth since I did not have any milk. I also did not have any ketchup, so instead, I used Heinz 57 sauce for the meatloaf mixture and Heinz chili sauce with spicy brown mustard, brown sugar and a dash of red wine vinegar for the glaze. I’m a little nervous about all of the substitutions but it smells amazing in the oven!
This is my recipe exactly with one exception. (well two really) I’ve been “eye balling” the amounts. Also my glaze contains Ketchup, mustard and brown sugar – no vinegar.
Amanda-
I had not prepared Meatloaf in quite sometime (more than 5 years).
This recipe produced a VERY family pleasing main course.
As I had a large group to feed, I found the “scaling” function useful.
I have made a few suggestion regarding “values” in the Instructions, (please see below-(*)
I selected 50 servings. (Note: the followings quantities are based on this selection)
Using my “Chefs Privilege”, I made the following substitutions/changes:
80/20% ground beef– vs 90%, what I had on hand (*)
2 cups diced Walla Walla sweet onions (*)- vs (2.5) Yellow onions
1 cup diced celery (addition)
2 cups milk (reduction of .5 cups- to reduce total moisture
5 Tbsp. dried parsley– vs 5 tbsp.
For the Topping
5 Tbsp. balsamic vinegar– vs 5 tbsp. red wine vinegar (*)
It would be very helpful, and less confusing, if the values shown in the , 2
Could also be scaled.
“Instructions
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
3. Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
4. In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
5. Bake uncovered for 55 minutes- {1}.
6. Let the meatloaf rest for 8-10 minutes [more for larger loafs] before serving (or it may fall apart).**”
{1} Additionally as a “food safety” reminder, there should be some guidance to check the internal temperature at the point.
Overall, this is a GREAT recipe, and I HIGHLY recommend it to all.
Thanks for the help!
If I double the amount of meat and everything
Else. How long does it take to bake
Googled that myself…about 60 to 65 minutes, but double check with meat thermometer which should read 165 to 170 degrees.
I made your recipe exactly as you wrote, except for doubling the sauce and cooking it in a regular pan instead of a loaf pan. Your recipe was Fantastic! I pinned it and this will be one I will fix often! Thank you for Sharing, it was Delicious!
55 mins is not long enough for the meatloaf to cook threw, preping was easy , just the timing was way off, now I just hope it taste good 😒
some people just dont know how to cook then 🙁 🙂
Some people are just rude and petty people
Agreed
Please don’t listen to them. There was nothing you said in your comment that was petty. All you said is it takes longer. It is a fact that every oven is different. Ours always takes 10 to 15 minutes longer to cook things than what the recipe says. I can’t believe adults are somewhat bullying on a freaking recipe site, LOL. But namaste.😊
I think the reply to being petty was meant for Bouldin, not Evonne. I agree Bouldin was rude.
Indeed, this is the best recipe for everyone’s taste. Even the pickiest of eaters would gobble this up like peanut butter on a spoon. No need to change anything. You can add other ingredients such as sime chopped parsley, and celery. But really it si not necessary. I am in love with this dish and will be making it weekly for the husband. The directions are clear and did work for me. It brought a smile to my husbands face. Thank you.
I haven’t made meatloaf in years because it always came out dry and not very tasty. I followed this recipe and WOW, it’s the best Meatloaf I have ever tasted. It is so moist and flavorful, I was amazed. The glaze added to the wonderful flavor. After eating a generous portion I immediately wrote the recipe down for many future Meatloaf meals.
One of the best I’ve ever made, and simple.
It was a great recipie. I added mixed vegetables into the meatloaf. It was delicious!
When you put in mixed veggies did you use can or frozen and if you used can did you use the juices as well
I used a handful of freshly grated organic carrots and zucchini and it was delicious. My husband who’s a meatloaf “snob” loved it!
This sounds like my mom’s recipe except for the brown sugar and vinegar added to the ketchup glaze. I’m trying this recipe tonight, but I’m on a gluten free diet and am considering using oats, possibly roughly ground or crushed gluten free crackers. What do you think?
I’d like to hear how that tasted. The roughly ground or crushed gluten free crackers may work, but I wasn’t sure about the oats. Did you try it? How was it?
the quaker oats are gluten free and work awesome in this recipe.
I’d go with rice. Either cooled steamed rice, or crushed rice bread/crackers should do the trick. Steamed rice that has been cooled is used as the starch binder for most stuffed pepper recipes, I imagine it would do the same thing in a meatloaf, just use a smaller rice-to-meat ratio as you see in stuffed peppers so it’s not crumbly.
Either will work fine.
My mom used oats and crackers at different times. If you have young kids love well as I didn’t mind it tasted some of my brothers and sisters like the idea ofOf course we also ate it because it is 750 and that is what was for dinner it was eat will go without.
I always use 1/2 to 3/4 cup cooked rice. The meatloaf always turns out great. My husband has celiacs and I always adjust recipes to work for him.
Thank you so much for the rice idea! My daughters are both celiac and I have been searching for a good substitute! Meatloaf is in the oven now and I cannot wait! If this works I may try meatballs with rice next!!! Thanks again!
I’d do that! I’m making tonite and can’t wait to try it. I like oats in my meatloaf.
Love the checklist ingredients. Nice touch 🙂
Excellent recipe. The meatloaf was very good and everyone liked it. It was easy to make.
❤️❤️❤️❤️
“Mix it together REALLY well.” over working ground beef tends to make it tough.
It’s got a lot of liquid in there with it, though. You can still overmix it, but it’ll be hard to. For something like this, a little toughness in the meat is much better than having it fall apart when you try to remove it from the loaf pan. If you’re worried about overmixing still, use a slightly fatter grade of meat, like an 85/15 if you can.
Simple, wholesome, delicious!! Made it last night for an avid meatloaf fan and he loved it!! Followed the recipe execpt I used Ritz crackers crumbled up (didn’t have breadcrumbs) and still super yummy!! Try it tonight 😊
After carefully reviewing several meatloaf recipes I kept coming back to this one. Wow! This is a keeper. I followed recipe exactly with adding a little more worchestire sauce and freshly grated pecorino Romano cheese. Delicious! Meat stayed very moist. Melted in your mouth. For the glaze I generously used Dark Brown Sugar and Apple Cider Vinegar with the Ketchup. My family loved it. Excellent!
Never made meatloaf before. I just ordered it in a semi-high end local restaurant. This dish rivals it easily. I used parchment paper on the pan for easy removal after 10 minutes. Saving this recipe.
Great 👍 I made 2 one for later . Very good Perfect Meat Loaf I love this
Great recepie. Amazing results. I followed recepie except instead of milk I used chicken broth
I have not made meatloaf in a long time because I didn’t have a good recipe but my husband wanted some tonight. I looked on line for a good recipe this one looked to good to pass up I’m so so glad I stopped looking when I got to this one. I wont have to look again because this one will be saved for the next time and next time etc etc………..
I follow the recipe exactly because my husband of 35 years, who loves my cooking, including my own version of meatloaf, says this is as good as his mother’s. That is high praise, as she was a master chef.
What if I don’t want to use sugar for the topping? Will it make a difference?
I’m not one to leave a comment on recipes I’ve tried – but this one deserves a comment! That was the MOST delicious meatloaf I’ve ever eaten. Puts my mom’s bake to shame! I’ll definitely make it again, and am so glad I found this recipe. Thank you!
Wonderful! I didn’t have any milk, so I substituted a cple dollups of sour cream (one could also use some mayo) I also used organic seasons croutons crushed and diced celery and green pepper.
ohhhh wow , made this tonite , sooooo good
For the bread crumbs, should I use a piece of bread torn up, or the finely ground kind that you buy? Thank you.
Either one is fine.
If i dont have a loaf pan, can I just form into loaf form?
Yes.
I made this recipe and it is fabulous. People went back for seconds and I had no leftovers. I’m keeping this for my only meatloaf recipe. Thanks so much
It is the best meatloaf my husband and I have ever had. I used Sweet Baby Ray’s barbecue sauce for the topping.
I am making a double batch. How much more time do i cook? Thank you
I want to make this tonight really bad, but my granddaughter is allergic to dairy. What can I substitute for the milk?
Chicken or beef or even vegetable stock can be used as a substitute and gives excellent flavor. Made it last night and was excellent!
Use almond milk, works great and doesn’t change the flavor.
Try plain soy milk. Not the sweetened or almond or vanilla flavor. Just plain soy milk.
I use unsweetened almond milk, works fine
Great recipe….everyone really enjoys it.
I use coconut milk, any form of milk works in most reciepes
I made this meatloaf last night and I tell you it is the best meatloaf I have ever ever had so if you get the chance to try it you will not regret it it is so good my family just devoured it and they wanted more so I think I’m going to have to make a double batch next time.
I added 1 tab minced green pepper to the meat mixture and 1 tab Dijon mustard to the topping yummy.will use this recipe again.
Delicious!!! This recipe will be a staple in my home
I made this for dinner and the family declared it a keeper! There are no leftovers. We all love meatloaf sandwiches, but we’re out of luck this time 😋 The only change I made was substituting salsa for ketchup.
The best I have ever had…omg..totally satisfied. 🙂
It’s in the oven! Hope it tastes like my moms!!!
Delicious and so easy to make. Leftovers made a Great sandwich for next day lunch.
Just made it also…. I don’t eat meatloaf but hubby said it was delicious !!
AJust made this, will let you know how it turned out.
I made this tonight, and it was the bomb! I normally do not cook, but this was easy and so good!!
made this, yummy yummy!
Oh my god, I need to do this at home.
I can’t wait to make this! Heading to my kitchen right now!
I was craving meatloaf and found this recipe. Other than using a bit too much vinegar for the topping, this was an easy, flavorful, and moist recipe. Even the hubby, who is quick to judge, said it was moist and tasty – yay! A definite keeper 😊
This is a wonderful recipe, and as close to what I remember my mom making as I’ve come to.
I’ve made a number of meatloafs, usually combining recipes, and this recipe is basically what I’ve
been making – it’s just nice to have it down as one concise recipe!
I wanted it to be a bit bigger, so I used a lb. of 90% beef and about half a lb. of 85%, then just added
a bit more milk and seasonings as written in the recipe.
By the way, I believe the milk is key to keeping it moist. You can use more or less, depending on
how it looks to you (and how it comes together – you just have to “eyeball” it).
One minor change: I sauteed the onions in a little bit of olive oil/butter before adding it in –
I think it makes a difference. This is THE meatloaf recipe; look no further! Thanks for posting!
Simply put, very tasty
In my 40 some years of baking meatloaf, this is my new fave. I followed recipe as presented with a sprinkle of both Swiss and cheddar cheese. So very yummy and so sorry I did not make more!
I have the meatloaf in the crock pot now (April-9-18). And followed the recipe plus I added I/4 tsp black pepper- garlic powder- Greek seasoning. Was not sure about cooking it in a crock pot but it seems to make a lot of since so I will let you know after I eat it. terre Haute in Bob.
Going to try it this weekend. However very light on the Ketchup sauce (Diabetic) and also I won’t cover it completely on top.
I like the ends and top crispy but not burnt. I’ll also be using 85% ground beef, I’m Italian and like a juicy dish!
I’ve never made a good meatloaf, until today… this is the best meatloaf recipe I’ve made so far, very moist and delicious. I would cut the catch up mixture on the top in half though, I’m not crazy about catch up.
Made this tonight for hubby and my 11yo and 14yo. They loved it! Made two loaves. One for younger, picky daughter plain with just ketchup on top. Second loaf with onions and glaze from recipe. Everyone loved the meatloaf!
How many servings does this really make? The directions say ten. That would make each serving slightly over an ounce after cooking n
Yeah, realistically, this is a 4 serving recipe. (1/4 pound each)
I’m making this for the second time in a week because I devoured the first one! Thanks for the easy recipe and the best meatloaf I’ve ever had (take THAT Mom — OK I won’t tell her but seriously…)
What if I wanted to do 5lbs of meat?
I absolutely love this recipe! I substituted balsamic vinegar for the red wine vinegar and added sautéed celery, onions, green bell peppers, and carrots to meat mixture. My family loved it.
Did it exactly as written and it was great! My one change: use parchment paper for super-easy removal from the pan.
Great meatloaf! I also used bbq sauce instead of ketchup. It’s a hit. my husband complimented it’s so moist and tangy, My old meatloaf usually is hard and dried. Thanks for sharing the recipe.
Bbq sauce, brown sugar and red wine vinegar? Or just bbq sauce? And which bbq sauce? I want to try this recipe but my daughter doesn’t like ketchup so I’m thinking bbq sauce might be better please let me.know asap
I used sweet baby rays, turns out great everytime.
I use bbq sauce too, and I just use it by itself…Sweet Baby Rays.
I absolutely LOVE this meatloaf recipe! I have made it a couple times, this last time I added sauted mushrooms to the meat mixture and it was sooooo YUMMY!!! I will continue to make this recipe anytime I’m craving meatloaf….I also added a little siracha to the glaze to give it that extra zing, perfect!
“The Best Classic Meatloaf “ is the perfect name for this recipe. I made it for my family last night and we all loved it! I put a little sriracha in the sauce as well. Thank you for the excellent recipe!
I used bbq sauce instead of ketchup and ground Chuck instead of lean th. Fingers crossed…….
I made this recipe and I have to say it’s the best one I’ve found. I doubled the ingredients and used a meat thermometer to make sure it was well done in the center. Several of my family members complimented me on how good it was. It’s a keeper!
Substituted A-1 for Worcheshire, and honey for brown sugar. I also added 2 tbsp of Allegro Hot and Spicy….just to give it a little kick.
Thank you! Finally a recipe like mom used to make, nothing fancy, just good meatloaf.
Just tried your recipe tonight for dinner. My husband said it is the best meatloaf that he has ever had and is looking forward to making a meatloaf sandwich tomorrow night. Definitely goes on the make again list. Very easy to put together, too.
This recipe is definitely a winner! My family much prefers breadcrumbs to oatmeal! The texture and flavor of this meatloaf are fantastic. Looking forward to trying more of your recipes, Amanda.
This is the BEST ever meatloaf recipe. The only change I made (because I didn’t have breadcrumbs and someone in the comments stated they substituted this) was I used oatmeal in place of the breadcrumbs. Also, I triple the recipe for the topping
This is exactly bow I made mine too! Oh, I didn’t have Worcestershire sauce so I just substituted A1 sauce.
I can’t rave enough about this simple delicious recipe!
This recipe is awesome! Even better than my mom’s! I substituted whole wheat crackers in place of breadcrumbs and added more than a cup to absorb more grease since I used 80/20 ground beef, not 90/10. I also didn’t add any milk but it was still moist enough for me and my boyfriend. I also used powdered onion and added a bit more garlic. I left out the red wine vinegar to the sauce as well. Will definitely be making this again!
This was absolutely great! I used an All-Purpose seasoning with a mix of herbs, including the parsley. I also crushed up Crostini crackers with garlic and parmesan on them and used them as my breadcrumbs. Moisture was good and just enough flavors in the meat mix to make it very tasty. I also used organic, 85% lean grass-fed beef. Délicieux!
This was amazing! Better than my family recipe – the glaze takes the cake! So good!
Really enjoying this recipe…used it as a guideline and substituted a few things for what I had on hand…deleted the milk, oats instead of bread crumbs, cilantro instead of parsley, no onion so used onion powder…mixed everything except the beef in a 1.5 quart ovensafe glass bowl and then mixed the beef in…leveled it out and topped it with the glaze and popped it in the oven… Was delicious and have made it again since…
How much longer to cook if doubling the recipe? Thank you.
I’m trying it right now I will let you know
Very nice recipe, well received by my family. Will make it again. Since I didn’t have breadcrumbs, I substituted bread crumbs for panko and it turned out great!
Does cooking it in the loaf pan cause a lot of grease to pool in the pan?
Only if you use really fatty beef. 90% lean should be oerfect
The secret to a great meatloaf is to put two pieces of white bread underneath the meat loaf. this soaks up all the grease.
Probably keeps the bottom of the meatloaf from burning, too. Great suggestion!
OK people, I’ve tried and failed making great meatloaf, until now. This is by far the best meatloaf I’ve ever eaten. Hubby said it was three thumbs up! The glazed sauce on top is amazing and actually I’ll now make this sauce to use as my BBQ sauce on ribs and chicken wings. Its that good! I made garlic mashed potatoes to go with the meatloaf and it was an amazing meal. Thank you for sharing this recipe, I can’t wait to make it for company.
I made this last night for dinner and I agree with you 100%. Followed the recipe to the T, I doubled the recipe just to have enough for some sandwiches. My husband and cat just loved it!
How much longer did you cook it for
If you doubled the recipe, how long did you cook it?
I doubled and cook 90 minutes. I also put 2 pieces of bread under the loaf which I thought was a great idea for soaking up grease
My husband makes meatloaf and I hate it, I make meatloaf and he hates it. I had to find one we both like and this was wonderful everyone loved meatloaf. My Husband hurried and put meatloaf away….Meatloaf sandwich for lunch. Followed recipe did not change a thing. Will be making again and again. Thank you.
This meatloaf recipe is perfect! You don’t need to change a thing. My family gobbled it up and asked for seconds…and then thirds. I’ll be saving this one to make for years to come. Thank you!
This is quite simply the best meatloaf recipe I’ve ever found. Thank you so much for publishing it.
I had been looking for the best simple meatloaf to make for awhile and this is THE one. Ive tried about 4-5 different recipes from online that had stellar reviews but Im happy I do not have to look any further. This recipe brings out the best flavors of the American classic meatloaf and doesn’t need 50 different ingredients. Thank you for sharing this with us all!
I have made many meatloafs for our family….as our son commented: “Mom, do you realize we have meatloaf every Monday?!?” However, meatloaf turned out to be his favorite entree! 🙂
My recipe was very much like this one, but the subtle effects of flavors such as Worcestershire sauce, garlic powder, parsley made such a difference. I highly recommend that you cook exactly as directed.
You will enjoy this dish.
I doubled the recipe but used ground round beef (which is 90% lean) and one pound of ground pork. I like leftovers and working smart. Delicious and classic old school meatloaf.
My god, I followed your recipe, it was fantastic. That was what my daughter said. See, my story is that I married a Persian girl 20 years ago, my wife doesn’t know how to cook meatloaf. She loves it now. after all these years, I finally showed her how. she says she is going to follow your recipe and cook meatloaf once a month for my daughter and.
Thank you, thank you, thank you so much.
How would I calculate the other ingredients if I use 2lbs of ground
Beef?
You would double them. So 1/4 cup would turn into 1/2 cup..1/2 cup of milk would turn into 1 cup; etc. I used 2lbs and doubled everything to add.
Hi, this was a great recipe for a cold day with snow on the ground….comfort! I had everything but an onion and the milk. So, I used chicken broth for the liquid and added a little Italian seasoning with the dried parsley. I was surprised at how the broth was just fine…..and by not adding onion I could share a bite with the pup:) It was moist and tasty….thanks for the share. I find good recipes make good cooks:)…oh, forgot….used a good BBQ sauce for the topping because I used alll my bit of ketchup in the loaf….delish!
LOVE this meatloaf, but the prep time is MUCH longer than 10 minutes for me. Maybe about 30 minutes. Very easy to make though.
It was a cold snow-day in Georgia, so I thought this would be a great comfort food option. Good decision…although I did make a few substitutions. I used oatmeal for the bread crumbs, half/half for the milk, and BBQ sauce for the ketchup, then added a tablespoon of brown sugar and some chopped green pepper. For the topping, I just used a bit more BBQ sauce. OMG-YUM!!
I need to make this for ten people— can I double it twice all the ingredients. Thanks
I hope so because I just doubled it, and mine are in the oven. 🙂 I’ve made this very recipe before, and it did seem to look okay doubled.
The best meatloaf recipe ever, and so easy to prepare.
WHAT CAN YOU USE INSTEAD OF 1 CUP DRIED BREAD CRUMBS IN YOUR MEATLOAF RECIPIE thank you
Try oatmeal. I just made today using oatmeal and it turned out great. Use quick cook or regular, but not steel cut.
I did it!! And I didn’t have a loaf pan but a cake pan, so I wanted to share that I put aluminum paper to crate the wide of the loaf that I wanted in each side, and put the mix of the meat in the center and it work perfectly! Also in the sides between the aluminum walls and the pan it served for the grease to fill in those parts, so it was easier to get ride of all that meat grease. I would share a picture if I could of but I see no upload filed. Oh well.. thanks for this recipe!
I don’t have any red wine vinegar. Can regular vinegar be used in sauce? Excited to try it tonight. Not able to get to the store for red wine vinegar tho. Thanks!
i,m going to try it with turkey instead of beef. Did anyone else make this substitution.
Trying this today! I am so excited!
Great recipe, just like my Mom’s. I take a sheet of tin foil a little longer then my loaf pan and fold it into thirds. Place in pan with the ends folded over for handles. Easy to lift out of loaf pan and drain any grease.
This is first meatloaf I’ve ever made and the taste and texture is perfect. Thank you from a guy who’s 66!!!! Great Job Amanda And THANX!!!
This is hands down the best meatloaf I’ve ever made! the taste and texture is perfect. Thank you so much for posting this!
Delicious, been using a family recipe for years, wanted a change this was better.
If I don’t make the Ketchup sauce on top of the Meatloaf can I bake it covered
In the roasting pan?
UNFREAKING BELIEVABLE, Awesome, I am allways scouring he internet for new recipes. Next day sandwiches from leftovers ( If There are any)are great. Better to make 2 to have some left
I think you nailed the classic meatloaf! Lovely hint of garlic, good texture and the glaze was delightful. My husband was in heaven.
This looks delicious! So, meatloaf has been my birthday dinner for my entire life, so I am clearly a fan! Will definitely have to try your recipe!
I loved that you used your Mom’s recipe. I know it makes her so proud. I have been meaning to tell you how great the photos are in your recipes. You are doing a great job. Happy Thanksgiving to all your family.
PS…I used 90-93% lean beef. I like the suggestion to put bread in the bottom of the pan…I just might try that one!!!
Only add 1/4 cup of milk, use fresh white bread instead of boxed bread crumbs and add green pepper and a little Vells Seasoning.. or poultry seasoning…. it makes all the difference!!! Ketchup, and a little mustard and tomatoes paste makes for a yummy topping 10minurez before it’s done… been making this for years!!!
Soak the breadcrumbs in the milk ahead of time then strain it out. Much better.
Why? Wouldn’t that make soggy bread crumbs?