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Caramel Apple Sangria Recipe

Preparation 5 mins 2017-05-26T00:05:00+00:00 Serves 10 – 11     adjust servings


  • 1 750 ml bottle of pinot grigio (or your favorite mild white wine)
  • 1 cup caramel flavored vodka
  • 6 cups apple cider
  • 2 medium apples, cored and chopped


  1. Stir the wine, vodka, and apple cider together in a large pitcher.
  2. Add the chopped apples to the pitcher, or to individual glasses.
  3. Serve the sangria over ice.